Darren's Restaurant Prices in Manhattan Beach, CA 90266

3.8 based on 102 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer
Sweet And Spicy Lobster Chowder $18.00
maine lobster knuckles, diced purple potato, red garnet yams, shitake mushroom, sweet corn, & coconut broth
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Baked Potato Gnocchi $16.00
house made potato gnocchi tossed with mixed wild mushrooms, sweet corn, truffle cream sauce
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Hawaiian Ahi Poke $16.00
diced ahi, onions, ocean seaweed salad, wonton chips, mild soy sauce
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Hamachi Tartar $18.00
tossed with avocado, ginger, jalapeño & orange zest, crispy green bamboo rice cakes and sweet chili sauce
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Rock Shrimp Ravioli $15.00
stuffed with goat cheese & pine nuts, shitake mushroom & corn cream sauce, white truffle oil
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Crab Cake $22.00
jumbo lump crab, daikon sprout, spicy dry mustard sauce & sweet soy sauce
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Portobello Mushroom Melt $14.00
ragout of cauliflower, pear tomatoes & melted tommie de savoie cheese, classical hummus
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Crackling Crisp Quail $17.00
whole north american quail, dried cherries, king oyster mushrooms duxelle, decadent port sauce
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Salad
Pear Salad $16.00
kenter farms lettuce, pear tomatoes, red pears, sweet onions, candied pecans, st. andre triple cream cheese; balsamic vinaigrette
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Heirloom Tomato Panzanilla Salad $16.00
cubes of mixed heirloom tomatoes, avocado, english cucumber, & feta cheese, brioche croutons; purple basil-balsamic vinaigrette
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Baby Iceberg Wedges $14.00
crumbled point reyes blue cheese, crispy applewood smoked bacon, sweet corn, chives; creamy chipotle buttermilk ranch dressing
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Drunken Goat And Baby Arugula Salad $14.00
arugula salad, walnut-raisin crostini, wedge of white wine cheese, fig-balsamic glaze; lemon mosto & shallot vinaigrette,
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Golden And Purple Beet Salad $17.00
humboldt fog goat cheese, living baby hydro - mache; pink peppercorn dressing
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Caesar Salad $16.00
crispy romaine heart wedge, spanish white anchovies fillets, brioche croutons, toasted pine nuts, handcrafted shaved parmesan cheese; caesar dressing
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Entrée - Little Flour, A Little Egg
Saffron Seafood Pasta $29.00
maine lobster knuckles, sea scallops, mixed fin fish, black mussels, cherry tomatoes, tossed with linguine & mild saffron sauce
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Sweet Pea - Tortellini $22.00
spaghetti squash ginger - tomato fondue; coconut red curry sauce
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Entrée - From The Ocean
Loch Duarte King Salmon $32.00
all natural scottish king salmon, crusted with sweet chili and peanut, sushi sticky rice, pickled english cucumber, lemon grass beurre blanc
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Ahi Tuna $38.00
smoky duck confit risotto, fried duck skins, sautéed pea tendrils; sweet n’ sour meyer’s lemon - guava sauce
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Sautéed Sea Scallops $39.00
orange peel black forbidden rice, fava bean purée, micro purple opal basil; rich orange butter sauce
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Australian Barramundi $42.00
organic wild mushrooms, caperberries baked in parchment paper with red creamer potatoes, served with garlic ginger spinach; herbed baking butter jus
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Entrée - From The Farm
Twin Filet Medallions $46.00
two - four ounce harris ranch filets, served with sautéed haricot verts & potato au gratin; finished with madeira infused black truffle mousse
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Crispy Sonoma Duck Breast $39.00
duck seasoned with chinese five spices, green bamboo - green tea - coconut risotto, king oyster mushrooms; sweet soy glaze
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Chipotle Glazed Pork Chop $36.00
parsnip purée, sautéed english peas; chipotle glaze
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Usda Prime Ribeye "Cap" $44.00
chunky lobster cognac mashed potatoes, baby broccolini; classic bordelaise sauce
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Jidori Boneless Half Chicken $29.00
savory bread pudding, sweet corn & pine nut ragout; juniper berry - essence reduction
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Beef Short Ribs $36.00
slowly braised beef, point reyes bleu cheese polenta, pearl onions, horseradish crème, toasted hazelnuts
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Desserts $10
Mixed Seasonal Berry Crumble  
mixed fresh berries tossed in strawberry vanilla glaze; brioche-oat crumbles; tre vanilla gelato
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White Chocolate Mousse Napolean  
white chocolate mousse; hazelnut florentinetuile; sliced strawberries; orange wedges & zest; butterscotch sauce
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Classical Crème Brulee  
vanilla bean custard; sugar burnt; ginger - white chocolate biscotti
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Triple Chocolate Brownie  
banana cream gelato; ginger candied pecans vanilla sauce & caramel sauce
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Selection Of Gelato & Sorbet  
please check with your server for our chef's selected flavor of the day
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Fresh Seasonal Mixed Berries  
frangelico crème chantilly
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Dessert Coffee & Tea
Café Mocha $7.00
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Kahlua Café Mocha $11.00
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Bailey's Mocha $11.00
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Cappuccino $6.00
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Café Latte $7.00
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Espresso $6.00
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Fresh Grounded Coffee $4.00
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Selection Of Mighty Leaf Tea $4.00
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Happy Hour
Monday All Night!. Tuesday-Saturday: 5:00pm-6:30pm, Tuesday-Thursday: 9pm-Close; Friday And Saturday 9:30pm Minimum $5 Beverage Purchase Per Person Required for Happy Hour Prices on This Page Only
Scottish Salmon $16.00
all natural salmon served over sauteed creamer potatoes and salsa verde
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Chicken Kabobs $14.00
served with pickled cucumber salad and sweet lime coconut peanut sauce
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Bruschetta $12.00
marinated vine ripened tomatoes, melted burrata cheese, aged balsamic reduction
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Chipotle Hummus $12.00
spicy garbanzo bean puree topped with greek tapenade, served with toasted baguette chips
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Truffle French Fries $10.00
crispy french fries tossed with parmesan cheese, italian parsley, white truffle oil, roasted garlic aioli
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Hawaiian Ahi Poke $16.00
mild soy sauce, sweet onions, ocean salad, wasabi micro greens, fried wonton half moon chips
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Spicy Mussels $16.00
p.e.i mussels steamed in spicy shellfish reduction, served with toasted garlic baguette
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Sweet And Spicy Lobster Chowder $18.00
duo sweet potato, shitake mushrooms, maine lobster knuckles, sweet corn, thick coconut broth
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Small Plates
In Bar Area Only
Kobe Burger $16.00
baby iceberg lettuce leaves, sliced vine ripened tomatoes, pomme de savoie cheese, ginger beer sweet onion dijon relish; choice of house salad or french fries
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Mixed Seafood Stew $19.00
sautéed rock shrimp, sea scallops, mixed fin fish, sweet grape tomatoes, mild shellfish cream broth, served with mashed potatoes
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Blackened Prime Hanger Steak Frites $18.00
usda prime hanger steak, served with sea salt french fries and classical bordelaise sauce
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House Cured Pork Belly $16.00
pork cured and slowly roasted with soy, seasoned with fleur de sal and szechwan peppercorn, served with crispy fiji apple and watermelon radish slaw
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Grilled Cave Aged Gruyere Cheese Sandwich $15.00
melted cave aged gruyere, grilled on brioche, watercress pesto, sundried tomato puree & spicy remoulade, served with arugula salad
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Steak N’ Eggs $21.00
filet of beef served with an arugula-pesto omelet, sauteed red creamer potatoes and bordelaise sauce
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Cointreau Lobster And Nueske’s Applewood Smoked Bacon Confit Salad $24.00
maine lobster knuckles, diced avocado and english cucumber, crumbled point reyes bleu cheese, applewood smoked bacon confit, purple opal basil balsamic vinaigrette
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Furikake Ahi Tuna $16.00
pan seared ahi tuna, rubbed with furikake and cooked to rare, over bed of warm crunchy sweet corn-pickled ginger salsa and ocean salad; spicy cilantro-jalapeno sauce
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Specialty Drinks
The Green Fairy $16.00
lucid absinthe superieure, dekuyper crème de cocoa, crème de menthe
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Manhattan Champagne Crush $14.00
trump grape vodka; crushed champagne grapes; fresh lemon; basil; splash of ginger ale
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Filthy Martini  
blue cheese stuffed olives & call your vodka choice of vodka
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Pomegranate Green Tea Martini $15.00
pearl pomegranate vodka; pomegranate juice; zen green tea liquor
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Leblon Caipirinha $13.00
leblon cachaca; agave simple syrup; lime wedge
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Candy Ginger Cosmo $14.00
modern spirits candied ginger vodka; cointreau; fresh lime; cranberry juice
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Italian Lemonade $12.00
absolute vodka; campari; fresh lemon juice; sugar rim
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Gin Delicious $13.00
plymouth gin; fresh mint; lime juice; splash soda
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Antioxidant Martini $14.00
veev acai spirit; stoli bluberi vodka; fresh blueberry; acai pomegranate juice
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Rose Martini $14.00
stoli vanil vodka, rose infused white tea; pinky vodka
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Razmintini $14.00
hanger one raspberry; mojito island; fresh lime; splash of raspberry rush schnapps
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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