Davanti Enoteca Menu and Prices
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Davanti Enoteca Menu
| Antipasti |
| Marinated Olives |
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$6.00 | |
| Marinated Olives |
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$8.00 |
Celery, pecorino crotenese, gaeta olives
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| Roasted Cherry Tomato |
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$11.00 |
Burrata, truffle egg toast, fontina, asparagus
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| Prosciutto-Veal Meatballs |
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$13.00 |
Braised greens, basil pesto
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| Shaved Pecorino |
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$12.00 | |
| Spring Peas |
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$11.00 |
fava, soft hens egg, pancetta, smoked tomato sofrito, pecorino
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| Insalate |
| Warm Tuscan Kale |
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$10.00 |
Guanciale, orange, pecans, pecorino crotenese
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| Baby Gem Lettuce |
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$10.00 |
Roasted garlic croutons, pecorino vinaigrette
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| Escarole |
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$9.00 |
Gala apple, pecorino pepato, roasted beets, walnut butter, creme fraiche, candied walnuts
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| Arugula |
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$10.00 |
Marinated artichokes, shaved parmigiana, aged balsamic
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| Roasted Beets |
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$9.00 |
Walnut butter, creme fraiche, candied walnuts
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| Contorni |
| Fingerling Patate Arrosto |
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$7.00 |
Roasted fingerling potato, truffle oil, parmesan
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| Rapini alla Griglia |
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$8.00 |
Rapini, peperonata vinaigrette, parmesan pine nut breadcrumb
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| Asparago |
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$7.00 |
Oven roasted asparagus, lemon herb vinaigrette
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| Paste |
| Uovo in Raviolo San Domenico |
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$12.00 |
Giant ravioli, ricotta, egg, spinach
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| Cacio e Pepe |
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$14.00 |
Served with spaghetti, pecorino, black pepper
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| Paccheri con Salsiccia e Pomodori al Forno |
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$15.00 |
Neapolitan rigatoni, sausage, oven roasted tomato, parmigiano
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| Riccio di Mare e Granchio |
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$16.00 |
Linguine, sea urchin, crab
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| Gnudi Pomodoro |
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$16.00 |
Ricotta dumplings, passata di pomodoro, mozzarella di buffalo, basil
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| Tagliatelle Primavera |
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$16.00 |
Hand-cut tagliatelle, charred carrots, asparagus, sunkissed tomato, pesto parmesan broth
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| Risotto Piselli |
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$15.00 |
Acquerello carnoli risotto, shitake mushrooms, spinach, parmigiano reggiano, pea tendrills
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| Vasi |
| Mini mason jars with tuscan toast |
| Chicken Liver Pate |
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$10.00 |
Apple, radish, honey
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| Ricotta, Honey Comb |
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$9.00 | |
| Arrabiata, Smoked Mozzarella |
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$9.00 | |
| Mediterranean Hummus |
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$9.00 |
Served with calabrian chile pesto
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| Boards |
| Mascarpone Polenta (Small) |
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$16.00 |
Ragu of the day
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| Mascarpone Polenta (Large) |
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$19.00 |
Ragu of the day
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| Bruschetta |
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$8.00 |
4 chunky slices of rustic italian bread tonight's toppings
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| Focaccia di Recco |
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$17.00 |
Ligurian style baked focaccia, fresh soft cow cheese, add honeycomb $2.00
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| Bistecca alla Fiorentina |
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$33.00 |
Porcini-rubbed 16oz. ribeye, roasted garlic herb butter
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| Piatti |
| Polpo con Rafano |
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$19.00 |
Seared octopus, warm fingerling potato salad, marcona, almonds, finnochiona, fresh horseradish aioli
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| Pesce Davanti |
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Price may varies |
Market fish, favette, guanciale, spring onions
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| Pollo 'Sole Mio' |
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$16.00 |
Grilled half chicken, chili pepper paste, romaine, caesar
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| Bavette |
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$20.00 |
Marinated sirloin, pickled rhubarb, spring onion mix, corn shoots, radish, demi-glace
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| Trota |
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$19.00 |
Trout, mixed wax beans, brown butter, fingerlings, marcona almonds, lemon
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| Davanti Burger |
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$14.00 |
Our special blend beef burger, bacon jam, roasted tomato, cheese curd, arugula, roasted garlic mayo, seasoned fries
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| Formaggi & Salumi |
| $3.00 for 19, $4.00 for 25, $5.00 for 29 |
| Delice d Bourgogne |
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$6.00 |
Buttery yellow, sweet cream, unapologetically rich
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| Pecorino Crotonese |
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$6.00 |
Served with strong, salty, intense
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| La Tur |
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$6.00 |
Sweet, rich creamy texture
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| Sottocenere |
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$7.00 |
Soft, mild, hint of truffle
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| L' amuse Gouda |
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$6.00 |
Nutty, slightly salty, creamy
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| Grana Padano |
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$7.00 |
Aged, nutty, parmesan-style
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| Bayley Hazen Blue |
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$7.00 |
Peppery, grassy, nutty
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| Landaff |
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$7.00 |
Semi-firm, creamy, earthy
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| Prosciutto di Parma |
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$9.00 |
Dry cured Italian ham
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| Soppressata |
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$8.00 |
Sweet tuscan salami
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| Finocchiona |
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$8.00 |
Dry fennel Italian salami
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| Coppa |
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$9.00 |
Cured pork shoulder
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| Cacciatorini al Diavolo |
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$8.00 |
Spicy hunter's style salumi
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| Glossary |
| Bruschette |
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Price may varies |
Italian bread with various toppings
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| Burrata |
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Price may varies |
Mozzarella filled with cream
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| Agrodolce |
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Price may varies |
Sweet and sour
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| Cacio |
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Price may varies |
Pecorino romano cheese
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| Carnaroli |
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Price may varies |
Medium grained rice grown in Vercelli
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| Riccio di Mare |
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Price may varies |
Sea urchin
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| Davanti |
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Price may varies | |
| Gnudi |
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Price may varies |
Nude ricotta dumplings
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| Ligurian |
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Price may varies |
From the Liguria region
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| Paccheri |
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Price may varies |
Giant rigatoni from puglia
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| Octopus |
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Price may varies | |
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| Horseradish |
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Price may varies | |
| Acquerello |
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Price may varies |
Carnoli rice from piedmont
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| Terra |
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Price may varies | |
| Pizze |
| Pizza D.O.C. |
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$13.00 |
Tomato, fresh mozzarella, basil
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| Pizza della Terra |
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$15.00 |
Wild mushrooms, braised leeks, taleggio, truffle oil
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| Pizza con Prosciutto e Rucola |
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$16.00 |
Prosciutto di Parma, fresh mozzarella, fontina, arugula
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| Pizza Soppresata |
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$15.00 |
Tomato, fresh mozzarella, Italian pepperoni, scallions, caciocavallo
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| Panini |
| All served with crispy french fries |
| Panino di Funghi |
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$10.00 |
Marinated portabella mushroom, smoked mozzarella piquillo pepper aioli, arugula
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| Panino di Tono |
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$12.00 |
Tuna, costelvetrano olives, piquillo peppers, garlic aioli, arugula
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| Caprese Panino |
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$11.00 |
Roma tomatoes, mozzarella, basil pesto
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| Formaggio alla Griglia |
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$10.00 |
Robiola, fried kale
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| Dolci |
| Cannoli Cheesecake |
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$8.00 |
Ricotta cheesecake, pistachio, candied orange, cannoli shell crumble
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| Tiramisu |
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$8.00 |
Lady finger, espresso, creamy ganache, mascarpone creme
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| Brown Butter Blondie |
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$8.00 |
Brown butter blondie, maple gelato, caramel sauce, almonds
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| Torta Bacio |
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$8.00 |
Chocolate mousse, chocolate hazelnut crunch, cocoa nib
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| Doughnut Affogato |
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$8.00 |
Old fashioned doughnut, chocolate, vanilla bean gelato, espresso
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| Gelati e Sorbetti |
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$5.00 |
Assorted gelato and sorbet
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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