Dave & Buster's Prices in Roseville, CA 95678
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Makers Mark Wings |
Eight jumbo chicken wings served hot and crispy, tossed in our sweet and smoky BBQ bourbon sauce made with makers mark. Served with celery sticks and your choice of ranch or bleu cheese dressing.
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| Lotsa Loaded Tots |
Crispy potato tots loaded with hot queso, crispy bacon and green onions. Served with sriracha ketchup.
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| Mountain o Nachos |
Fresh tortilla chips piled high and smothered with spicy ground beef and melted queso, topped with black beans, jalapenos, tomatoes, lettuce, fresh guacamole and sour cream. Serves three to four.
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| Buffalo Wings (Regular or Boneless) |
Eight jumbo chicken wings served hot and crispy in our original sauce. Served with your choice of ranch or bleu cheese dressing.
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| Pretzel Dogs |
Meaty all-beef franks wrapped in sweet pretzel dough, fresh baked and served with spicy habanero dipping sauce.
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| Bar Burgers & Wings Platter |
Four mini-cheeseburgers on king's hawaiian rolls, paired with our original buffalo wings. Served with seasoned french fries
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| Salad |
| Thai Chicken Chop Salad |
Fresh, crisp salad greens, shredded veggies, marinated garlic chicken, cilantro and scallions tossed in a zesty thai sesame ginger and peanut dressing, topped with giant crispy wonton chips.
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| The Lawnmower |
Our lawnmower salad is layered using fresh romaine and green leaf lettuces, grilled chicken, diced garden vegetables, boiled eggs, bacon bits and bleu cheese crumbles. Served with your choice of dres
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| Grilled Steak Salad |
Grilled sirloin steak, sliced and served over spinach, romaine lettuce, baby greens and grape tomatoes, tossed with crumbled bleu cheese, candied pecans and balsamic herb vinaigrette dressing. Garnis
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| Parmesan Garlic Chicken Caesar |
Sauteed chicken breast, crusted in parmesan and served over romaine lettuce with garlic-cheese croutons and parmesan cheese, and tossed with roasted garlic caesar dressing.
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| Entrees |
| Grilled Chicken & Artichoke Pasta |
Flame-grilled chicken breast served over multigrain penne pasta tossed in a garlic, olive oil and white wine sauce with oven-roasted tomatoes, spinach, artichoke hearts and fresh basil, then topped w
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| Angus Steak Chili |
Strips of seared angus beef slow-simmered with green peppers, beans, diced green chilies, tomatoes and southwestern spices.
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| Chimichurri New York Strip |
12oz. Fire-grilled new york strip topped with latin chimichurri sauce, served with roasted tricolored potatoes and fresh baby greens tossed in balsamic herb vinaigrette, topped with oven-roasted toma
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| Chimichurri Sirloin Steak |
8 oz. Fire-grilled sirloin topped with latin chimichurri sauce, served with roasted tricolored potatoes and fresh baby greens tossed in balsamic herb vinaigrette with oven-roasted tomatoes and shredd
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| Bass Ale Battered Fish & Parmesan Potato Chips |
8oz. Wild-caught, sustainably sourced pacific cod filet, bass ale battered and fried until golden brown and crispy, served with crunchy parmesan-dusted house-made yukon gold potato chips and creamy m
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| Peppercorn New York Strip |
12 oz. Fire-grilled new york strip topped with herbed boursin cheese and peppercorn sauce. Served with loaded garlic mashed potatoes and crispy frazzled onions.
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| New York Strip |
12 oz. Fire-grilled new york strip hand-seasoned with fresh cracked pepper. Served with loaded garlic mashed potatoes and crispy frazzled onions.
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| Teriyaki Sirloin Steak |
Fire-grilled 8 oz. Sirloin marinated and glazed with our sweet teriyaki sauce. Served with loaded garlic mashed potatoes and crispy frazzled onions.
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| Peppercorn Sirloin Steak |
8oz. Sirloin topped with herbed boursin cheese and peppercorn sauce. Served with loaded garlic mashed potatoes and crispy frazzled onions.
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| Chicken Parmesan Alfredo |
Two parmesan-crusted chicken breasts served over linguine in an alfredo sauce and topped with diced tomatoes, fresh basil and shredded parmesan cheese.
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| Baked Chicken & Shrimp Alfredo |
Plump shrimp and grilled chicken breast sauteed with mushrooms and sun-dried tomatoes tossed with cavatappi pasta and a three-cheese alfredo sauce. Topped with a garlic breadcrumb crust and baked unt
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| Makers Mark BBQ Burger |
A half-pound burger, grilled and smothered with our tangy makers mark bourbon sauce. Topped with two slices of american cheese and piled high with smoky ancho pulled pork and caramelized onions. Ser
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| Buffalo Wing Burger |
A half-pound burger topped with crispy chicken tenders tossed in our buffalo wing sauce, bleu cheese, frazzled onion strings and celery.
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| Portobello Swiss Burger |
Marinated, grilled portobello mushroom, caramelized onions, swiss cheese, and garlic aioli on a toasted brioche bun.
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| Half-Pound, Footlong, 100% Wagyu Beef Kobe-Style Hot Dog |
All-natural 100% wagyu beef hot dog, split and griddled crisp, topped with all-natural angus steak chili, cheddar cheese, fritos corn chips and onions, served on a coney bun with french fries and a b
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| The South Philly Burger |
We start with a half-pound burger, seared and seasoned. Then it's loaded with thin-sliced steak imported directly from south philly and grilled to perfection. Topped with peppers, onion, mushrooms an
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| Daves Double Cheeseburger |
Served on a toasted brioche bun.
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| Busters Cheeseburger |
A seasoned half-pound burger, grilled and topped with american cheese and served on a toasted brioche bun. Add applewood smoked bacon.
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| The Boss Chicken Club |
Grilled chicken breast, applewood smoked bacon, creamy garlic-herb cheese, lettuce, tomato, avocado spread and frazzled onions on a toasted whole wheat bun with secret sauce. Seasoned french fries on
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| The Philly Cheesesteak |
Thin slices of steak on a warm hoagie roll (both imported from south philly). Topped with cheese. Served with seasoned french fries. Available with grilled onions, mushrooms or green bell peppers.
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| Only At D & B |
| Bistro Steak & Shrimp with Lobster Alfredo |
Serious surf and the tastiest turf. We start with a 5 oz. Sirloin steak on a bed of linguine, then top it off with shrimp, mushrooms, roasted tomatoes and a lobster alfredo sauce.
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| Bacon-Wrapped Sirloin Medallions & Grilled Shrimp |
Marinated medallions of sirloin steak wrapped in bacon, alongside garlic herb shrimp. Char-grilled and served with a medley of oven-roasted vegetables and new potatoes, accompanied with a side of tom
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| Fire Grilled Salmon |
Center-cut atlantic salmon rubbed with louisiana spices, char-grilled and topped with our peppercorn garlic butter. Served with sauteed spinach and spicy rice medley.
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| Eat & Play Combo |
| With dave & buster's eat & play combo, choose one of eight entrees and get a $10.00 game card for only $16.99 |
| Legendary Goldfingers |
Hand-breaded, crispy fried chicken tenders, served with seasoned french fries and chipotle honey sauce.
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| Fried Shrimp Platter |
Tender shrimp, fried crispy and served with chipotle honey sauce and seasoned french fries.
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| The Philly Cheesesteak |
Thin slices of steak on a warm hoagie roll (both imported from south philly). Topped with cheese. Served with seasoned french fries. Available with grilled onions, mushrooms or green bell peppers.
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| Buster's Cheeseburger |
A seasoned half-pound burger, grilled and topped with american cheese and served on a toasted brioche bun. Add applewood smoked bacon.
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| Under 600 Calories |
| Mango Citrus Shrimp Skewers |
Three skewers of louisiana spice-rubbed shrimp, char-grilled and basted with mango citrus glaze served with spicy rice and steamed fresh vegetables.
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| Cabo Chicken |
Two 5 oz. Flame-grilled chicken breasts, lightly seasoned and grilled, topped with pineapple pico de gallo and served with spicy rice and steamed fresh vegetables.
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| Kid's Menu |
| Goldfingers Served with French Fries |
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| Cheeseburger Served with French Fries |
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| Pretzel Dogs Served with French Fries |
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| Grilled Cheese Sandwich Served with French Fries |
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| Macaroni & Cheese |
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| Desserts |
| Brookie Sundae Tower |
Our brookie' a fun mix of two favorites - a giant chocolate brownie & chocolate chip cookie made with ghirardelli chocolate chips, baked into one warm & gooey delicious package topped with vanilla
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| Decadent Chocolate Fondue |
Fluffy marshmallows, crisp graham crackers, strawberry and banana slices, pound cake and brownie bites, all surrounding a warm fondue pot filled with rich, melted chocolate.
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| Bananas Foster Pie |
Chilled banana pudding and vanilla sponge cake layered in a cinnamon-graham pastry with rum sauce and warm caramel.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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