Daven Haven Lodge Backstreet Steakhouse Prices in Grand Lake, CO 80447
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mushroom Provencal | $12.00 |
A generous portion of button andportobello mushrooms, pan seared with onions, garlic& tomatoes in a burgundy butter sauce. Served with toast points.
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| Spinach, Artichoke, and Goat Cheese Rangoon's | $11.00 |
6 Deep fried Rangoons driZZled with lemon and basil pesto aioli.
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| Vegetable Spring Rolls | $10.00 |
Flash fried served with a mustard Westcott sauce.
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| Potato Skins | $9.00 |
Topped with melted cheddar cheese and diced bacon with scallion infused cream cheese.
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| Buffalo Jalapeno Sausage Bites | $12.00 |
Served with cranberry aioli and honey mustard dipping sauces.
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| Baked Rosemary Boule (full loaf) | $6.00 |
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| Baked Rosemary Boule (half loaf) | $4.00 |
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| Pesto Cheese Batard (full) | $6.00 |
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| Pesto Cheese Batard ( half) | $4.00 |
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| Crock of French Onion Au Gratin | $6.50 |
Hearty house recipe French onion soup with parmesan gartic croutons and cheese.
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| Salads |
| Teriyaki Chicken Salad | $14.00 |
Chicken & seasonal vegetables. sauteed in sesame oil, then splashed with our house teriyaki sauce over fresh greens with mandarin oranges, red onions, granola. and our house dressilg.
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| large Black Forest Caesar | $10.00 |
Romaine hearts tossed in our Caesar dressing topped with shaved parmesan cheese and croutons.
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| large House Salad | $9.00 |
Spinach and romaine topped with mandarin oranges, Granola, red onions and sesame seeds.
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| The Pauper's Pleasure | $12.00 |
A bowl of the chefs soup of the day, paired with our crisp house salad and a quarter rosemary boule upgrade to French onion soup $2.00.Add: Grilled chicken, blackened tuna or tendeflointips $6.00 dic
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| Sides & Ala Carte |
| House Side Salad | $5.00 |
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| Vegetable Du Jour | $4.00 |
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| Bowl of Soup Du Jour | $6.00 |
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| Cup of soup du jour sauteed side each $1.50 | $3.50 |
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| Baked potato | $4.00 |
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| Twice Potato | $4.00 |
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| Yukon Gold Mashed Potatoes | $4.00 |
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| Basket of Fries | $3.00 |
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| Cheddar or Mozzarella | $2.00 |
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| Bleu Cheese Crumbles | $2.00 |
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| Side of Sour Cream | $1.00 |
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| House Specialities |
| All house special1ies comewi1h your choice of: our signature house salad or soup ou jour baked, mashed potato ,or rice and market fresh seasonal vegetables for an additional$ 2 try our twice baked potato. |
| Tender Braised Beef Roast | $19.00 |
Slow braised served with creamy mashed potatoes, rich brown gravy, buttermilk onion rings and dinnervegetables.
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| Fish- N- chips | $17.00 |
Tempura battered White fish fried until golden brown with fries & slaw.
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| Buffalo Tender1oin Tips Au Poivre | $29.00 |
Pan-seared pepper encrusted buffalo tips tossed in a creamy brandy, pepper cream.
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| Brie Chicken | $25.00 |
Juicy chicken breast filled with Brie and Mozzarella cheese, apples and cranberries topped with a light lemon cream sauce.
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| Byers Canyon Trout | $24.00 |
Ruby red trout brushed with a oijon molasses pan seared with a light chili powdertossed panko and pecan crust topped with our dill cream and pickled cucumbers.
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| House made Five Cheese lasagna | $18.00 |
Layered with Italian Sausage , ground beef, marinara and five cheeses baked to perfection.
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| Chicken Dijon | $16.00 |
Pan Seared tender breast of chicken with a creamy oijon sauce.
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| J D Whiskey Pork loin | $18.00 |
Tender slice pork loin served with a creamy mushroom whiskey sauce.
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| Junior Entree |
| Jr. Mac & Cheese | $6.00 |
Our home- made creamy cheese sauce served over bowtie pasta. Add chicken tender $4.00 or bacon $2.00
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| Jr. Bow-Tie Pasta | $5.00 |
Tossed in butter or marinara.
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| Kids Beef Roast | $12.00 |
A smaller portion of the tender beef roast.
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| Jr. Burger | $7.00 |
4oz patty plain or with cheddar cheese.
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| Jr. Chicken Tenders | $8.00 |
Southern fried chicken fingers served with fries.
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| Kid Dog | $5.00 |
All beefhot dog (no bun) served with fries.
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| From the Grill |
| All house special1ies comewi1h your choice of: our signature house salad or soup ou jour baked, mashed potato ,or rice and market fresh seasonal vegetables for an additional$ 2 try our twice baked potato. |
| 8 oz Sir1oin Steak | $26.00 |
Firm texture full of flavor.
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| 14 oz Ribeye Steak | $34.00 |
Marbling gives this steak its juicy flavors.
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| 9 oz Filet | $36.00 |
Most tender cut simply Sensational
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| 6 oz Filet | $28.00 |
Most tender cut simply sensational.
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| Styles |
| You may add any of these styles choices to your steak entree. |
| Sauteed mushrooms Onions and Peppers | $3.50 |
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| Au Poivre or Oemi Sauce | $3.00 |
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| Blackened with Peppers & Onions | $3.00 |
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| Bleu Cheese Encrusted | $3.00 |
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| Blackened or Scampi Shrimp or Tuna Steak | $5.00 |
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| Casual Classic |
| The l odge Burger | $13.00 |
Half pound usaoa choice angus beef hand pattie d. And served with fries add cheddar, bleu, or pepper jack or bacon $1.50 add mushrooms, onions, peppers, or jalapenos.
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| Boardwalk Blackened Tuna Burger | $14.00 |
4 oz. of Ahi seared in sesame oi with blackening seasoning topped with Asian coleslaw on a fresh brioche bun and lemon aioli, served with fries.
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| Adult Mac N' Cheese | $10.00 |
Our home-made creamy cheese sauce served over bowlie pasta Add grilled or southern fried chicken tender $5.00 blackened tuna or blackened shrimp $6.00 4oz. beeftender1oin $6.00
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| French Philly | $14.00 |
Our traditional prime rib Ptilly on French bread with melted cheddar cheese, sauteed onions and peppers served with a cup of au jus and fries.
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| Southern Fried Chicken Sammie | $12.00 |
Crispy breaded chicken breast served on a bistro roll with our honey westcott, creamy crunchy coleslaw and fries.
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| The l odge Ground Sirloin | $15.00 |
Meaty ground si~oin smothered in a burgundy mushroomderni servedwithveggies and fries.
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| Buffalo Pasta | $17.00 |
Spicy buffalo jalapeno sausage tossed with pepperonchi tomatoes, sauteed onions and peppers in a navorfui banana pepper cream and served over bow-tie pasta.
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| Tender Beef Stroganoff | $18.00 |
Pan seared beef tips served over a creamy mushroomderni.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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