DaVinci's Cafe Prices in New Rochelle, NY 10801
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups Salads And Appetizer |
| Pasta E' Fagioli | $5.00 |
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| Tortellini | $5.00 |
cheese or meal
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| Escarole And Bean | $5.00 |
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| Garden Salad | $6.00 |
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| Caesar Salad | $6.00 |
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| Caprese Salad | $6.50 |
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| Fried Calamari | $7.00 |
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| Mozzarella Sticks | $4.00 |
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| Cold Or Hot Antipasto | $7.50 |
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| Accent Any Salad | $3.50 |
with grilled chicken
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| Accent Any Salad | $4.00 |
with grilled shrimp
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| Accent Any Salad | $3.50 |
with gorgonzola
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| Paninis & Hot Wedges |
| All Paninis Are Made With Brick Oven Bread |
| The Renaissance Panini | $8.50 |
salami, mozzarella, roasted peppers, arugula
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| Manhattan Panini | $8.00 |
eggplant, tomato, peppers, shoved parmesan
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| Fresco Panini | $8.50 |
prosciutto, tomato, mozzarella basil
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| Duomo Panini | $8.50 |
grilled chicken, mozzarella, peppers & onions
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| Chicken Parmigiana | $8.50 |
breaded chicken breast, mozzarella, homemade sauce
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| Sausage And Peppers | $8.50 |
feast style grilled sausage, sweet peppers and onions
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| Frittata | $8.00 |
pepper and egg eggs, potatoes, peppers, onions, parmesan cheese
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| Eggplant Parmigiana | $8.00 |
pan fried eggplant, mozzarella cheese, homemade sauce
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| Meatball Parmigiana | $8.50 |
mana's homemade meatballs, mozzarella, tomato sauce
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| King Steak And Cheese | $8.50 |
sliced steak, peppers & onions
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| Good Ole Cheeseburger | $8.50 |
grilled to perfection, served with steak fries
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| Pasta |
| All entrees served with mixed vegetables |
| Homemade Lasagna | $10.00 |
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| Baked Ziti | $9.50 |
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| Spaghetti And Meatballs | $10.50 |
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| Penne Alla Vodka | $9.50 |
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| Fettucine Bolognese Meat Sauce | $10.00 |
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| Linguine Garlic And Oil | $9.50 |
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| Penne Primavera | $10.00 |
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| Baked Cheese Ravioli | $10.00 |
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| Spaghetti Carbonara | $10.00 |
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| Fettucine Alfredo | $9.50 |
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| Linguine | $10.00 |
with white or red clam sauce
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| Homemade Lasagna | $15.00 |
layers of goodness period!
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| Fresh Baked Manicotti | $15.50 |
tube filled pasta with ricotta baked with mozzarella
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| Fettucine Alfredo | $15.00 |
fresh fettuccine in a creme sauce, rich and delicious
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| Baked Ziti Al Forno | $14.50 |
ziti pasta engulfed in ricotta and mozzarella oven baked
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| Spaghetti And Meatballs | $15.00 |
spaghetti in our homemade sauce with mammas meatballs
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| Penne Alla Vodka | $14.50 |
penne tossed in a creamy pink sauce with a touch of vodka
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| Fettuccine Bolognese | $15.50 |
sweet crushed tomatoes with garlic, basil and braised beef
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| Linguine With Garlic And Oil | $14.00 |
linguine tossed in the finest olive oil with garlic and parmesan cheese
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| Rigatoni Madregiana | $14.50 |
italian plum tomato, sauteed italian bacon with garlic and basil
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| Cheese Ravioli | $14.50 |
cheese ravioli in a light tomato sauce
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| Linguine | $16.50 |
with red or white clam sauce little neck clams in a savory consomme over linguine
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| Penne Primavera | $14.50 |
sauteed spring veggies tossed in parmesan cheese
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| Penne Alla Michelangelo | $14.50 |
penne in a light butter sauce with hot peppers and cheese
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| Spaghetti Carbonara | $15.00 |
spaghetti smothered in a rustic cream and bacon bliss
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| Orecchiette | $15.50 |
with broccoli rabe orecchiette pasta tossed in broccoli rabe garlic and oil
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| Penne Vodka | $40.00 - $75.00 |
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| Baked Ziti | $40.00 - $75.00 |
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| Cheese Ravioli | $40.00 - $75.00 |
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| Penne Primavera | $40.00 - $75.00 |
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| Richetti | $40.00 - $75.00 |
with broccoli rabe
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| Manicotti | $50.00 - $85.00 |
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| Rigatoni Madregiana | $40.00 - $75.00 |
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| Penne Bolognese | $40.00 - $75.00 |
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| Entrees |
| Chicken, Veal, Fish |
| Chicken Scarpariello | $11.00 |
chicken medallions in a lemon brown sauce
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| Chicken Parmigiana | $11.00 |
breaded chicken baked with mozzarella and tomato sauce
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| Chicken Francese | $11.00 |
tender chicken lightly battered in lemon on and butter
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| Chicken Capricciosa | $11.00 |
pan fried chicken lightly breaded topped with arugula salad
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| Veal Parmigiana | $12.00 |
breaded veal smothered in mozzarella and tomato sauce
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| Veal Marsala | $12.00 |
file of veal in a marsala wine and mushroom sauce
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| Veal Francese | $12.00 |
lightly battered in a lemon and butter white wine sauce
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| Veal Michelangelo | $12.00 |
sauteed veal in a saffron cream sauce with roasted peppers
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| Shrimp Parmigiana | $12.00 |
breaded shrimp baked in tomato and mozzarella bliss
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| Filet Of Sole Oreganata | $13.00 |
fresh filet broiled with lemon and butter lightly breaded
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| Brick Oven Pizza |
| Thin And Crispy | $10.00 - $14.00 |
baked in our brick oven
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| Toppings | $2.00 |
pepperoni, sausage, anchovies, hot peppers, mushroom, olives, sweet peppers, onions, meatball
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| Appetizers |
| Fried Calamari | $11.50 |
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| Garlic Bread | $5.50 |
with mozzarella
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| Mozzarella Sticks | $6.50 |
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| Spiedini Alla Romana | $9.00 |
crusted bread layered with mozzarella topped with savory anchovy sauce
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| Cold Antipasto | $11.00 |
assorted italian meats and cheeses
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| Hot Antipasto | $12.50 |
stuffed peppers and mushrooms, shrimp and eggplant rollatini combo
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| Shrimp Cocktail | $11.00 |
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| Clams Oreganato | $10.50 |
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| Mussels Marinara Or Fra Diavolo | $13.00 |
mussels steamed in a red or white sauce, mild or spicy
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| Crostini Tre Amici | $9.00 |
crispy flat bread topped with veggies, meats and cheeses
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| Eggplant Rollatini | $9.50 |
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| Dinner Size | $14.50 |
lightly battered eggplant stuffed with ricotta cheese baked with mozzarella
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| Fried Calamari | $45.00 - $65.00 |
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| Cold Antipasto | $40.00 - $60.00 |
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| Mussels Marinara Or Fra Diavolo | $40.00 - $70.00 |
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| Eggplant Rollatini | $35.00 - $60.00 |
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| Mixed Green Salad | $25.00 - $45.00 |
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| Caprese Salad | $25.00 - $45.00 |
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| Mozzarella And Tomato | $40.00 - $65.00 |
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| Fried Zucchini | $35.00 - $55.00 |
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| Assorted Panini | $40.00 - $70.00 |
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| Mama's Meatballs | $55.00 - $85.00 |
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| Salads |
| Mixed Greens | $8.00 |
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| Caesar Salad | $8.50 |
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| Tri Color | $9.00 |
endive, radicchio, and arugula infused in olive oil and lemon balsamic
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| Caprese Salad | $9.50 |
fresh mozzarella and tomato, basil and live oil
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| Accent Any Salad | $4.50 |
with grilled chicken
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| Accent Any Salad | $6.00 |
with grilled shrimp
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| Accent Any Salad | $4.00 |
with gorgonzola
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| Soups $6.50 |
| Tortellini In Brodo |
cheese or meat
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|
| Pasta Fagioli |
pasta and assorted veggies in a savory consomme
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| Escarole And Beans |
escarole and white beans over crusty bread.
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| Pollo Chicken |
| Chicken Alla Renaissance | $16.50 |
tender chicken medallions, in a brown sauce sauteed with vinegar peppers
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| Chicken Scarpariello | $16.50 |
medallions of chicken sauteed in white wine and butter accented with pepperoncini peppers
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| Chicken Francese | $16.50 |
breast of chicken lightly dipped in egg and sauteed in lemon based reduction
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| Chicken Mona Lisa | $17.00 |
breast of chicken baked with a ricotta and spinach topping finished with fresh melted mozzarella
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| Chicken Parmigiana | $16.50 |
chicken filet lightly breaded. baked in our homemade sauce smothered in mozzarella
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| Chicken Davinci | $17.00 |
chicken breast topped with roma tomato, prosciutto, baked to perfection in a mozzarella cream sauce
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| Chicken Romana | $16.50 |
chicken breast sauteed in a marsala wine sauce with rosemary and artichokes
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| Chicken Capricciosa | $16.50 |
breaded chicken cutlets topped with a fresh arugula red onion and tomato, infused with vinaigrette.
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| Vitello Veal |
| All Entrees Served With Penne With Tomato Sauce Or Mixed Vegetables, Chicken, Veal, Seafood & Grill |
| Veal Renaissance | $20.00 |
filet of veal in a white wine reduction smothered in red vinegar peppers
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| Veal Marsala | $20.00 |
veal filet in a mushroom marsala wine sauce
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| Veal Sorrentino | $21.00 |
veal filet topped with eggplant mozzarella and prosciutto
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| Veal Fiorentino | $21.50 |
veal dipped in egg over sauteed spinach in a lemon sauce
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| Veal Parmigiana | $20.00 |
breaded veal baked in our sauce smothered in mozzarella
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| Veal Michelangelo | $20.00 |
veal sauteed in saffron cream sauce smothered in mozzarella
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| Veal Piccata | $20.00 |
file to veal in a butter and lemon reduction
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| Veal Francese | $20.00 |
veal thinly sliced dipped in egg, sauteed in butter
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| Pesce Seafood |
| Shrimp Parmigiana | $20.00 |
breaded jumbo shrimp in our homemade sauce baked to perfection smothered in melted mozzarella
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| Shrimp Alla Rafaelle | $21.00 |
sauteed shrimp in a saffron cream sauce accented with roasted peppers
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| Shrimp Oreganata | $21.00 |
jumbo shrimp baked in a garlic and white wine sauce smothered in a crusty tangy breading.
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| Pan Seared Scallops | $19.50 |
lightly breaded in a garlic and butter sauce served over rice
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| Grilled Salmon | $19.50 |
fresh atlantic salmon, grilled over coals tender & juicy served over a bed of mixed greens
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| Salmon Alla Pepper Verde | $20.00 |
seared filet then baked finished in a cream and peppercorn reduction
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| Seafood Extravaganza | $24.50 |
clams, mussels, shrimps and scallops, served over a bed linguini, served ""white"" or ""fra diavolo"" spicy red
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| Filet Of Sole Francese | $22.00 |
fresh filet of sole lightly dipped in egg sauteed and reduced in a lemon butter sauce
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| Grill |
| New York Strip Steak | $25.00 |
tender and juicy char grilled
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| Pork Chops Alla Renaissance | $23.00 |
chops sauteed in a white wine reduction smothered in garlic and vinegar peppers
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| Sides |
| Grilled Sausage | $5.00 |
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| Gourmet Steak Fries | $4.50 |
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| Broccoli Garlic And Oil | $4.50 |
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| Ziti Or Spaghetti | $5.00 |
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| Mamas Meatballs | $5.00 |
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| Chicken |
| 1/2 Trays / Full Trays |
| Chicken Scarpariello | $55.00 - $85.00 |
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| Chicken Francese | $55.00 - $85.00 |
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| Chicken Mona Lisa | $55.00 - $85.00 |
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| Chicken Romano | $55.00 - $85.00 |
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| Chicken Parmigiana | $55.00 - $85.00 |
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| Chicken Paesano | $60.00 - $95.00 |
with sausage & potato
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| Veal |
| 1/2 Trays $80/ Full Trays $120 |
| Veal Marsala |
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| Veal Sorrentino |
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| Veal Parmigiana |
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| Veal Francese |
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| Desserts $6 |
| Zeppoli Davinci |
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| Tiramisu |
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| Profiterole |
chocolate covered cream puff
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| Chocolate Cake |
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| New York Cheesecake |
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| Lemon Or Orange Sorbet |
in natural shell
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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