Davis Street Fishmarket Prices in Schaumburg, IL 60173
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Todays Fresh Catch - YOUR CHOICE OF |
| Garlic mashed potatoes, Red beans, & rice or Vegetable medley |
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| LOBSTER & SHRIMP FEST |
| WHOLE MAINE LIVE LOBSTER | $19.99 |
POUND AND A QUARTER STEAMED, TAIL SPLIT, CLAWS CRACKED SERVED WITH CORN ON THE COB & SLAW AND DRAWN BUTTER
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| LARGE PEELED SHRIMP | $16.99 |
ONE POUND YOUR CHOICE CHILLED, SCAMPI ORCAJUN STYLE
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| Appetizers |
| ASIAN FIRECRACKER SHRIMP | $9.99 |
with a creamy chili sauce
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| CHESAPEAKE BAY CRAB CAKE | $12.99 |
jumbo lump with Asian slaw
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| JUMBO SHRIMP COCKTAIL | $12.99 |
with cocktail sauce & horseradish
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| AHI TUNA MEDALLIONS | $12.99 |
with Asian slaw and wasabi cream
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| SHRIMP & SCALLOP CEVICHE | $11.99 |
cilantro, tomato, and fresh lime juice
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| FRENCH FRIED CALAMARI | $9.99 |
with cocktail & marinara sauce
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| OYSTERS ROCKEFELLER | $12.99 |
creamy spinach with parmesan breadcrumbs
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| NEW BEDFORD FRIED CLAMSTRIPS | $10.99 |
with cocktail & marinara sauce
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| FROM THE RAW BAR KITCHEN - SEAFOOD STEWS |
| Simmered with cream, Worcestershire, Tabasco & our blend of spices. Topped with toasted garlic croutons |
| NYC GRAND CENTRAL STATION OYSTER STEW | $7.50 |
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| SHRIMP AND SCALLOP STEW | $8.50 |
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| FROM THE RAW BAR KITCHEN - SERVED HOT |
| P.E.I. MUSSELS MARINARA | $5.50 - $8.99 |
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| GARLIC STEAMED LITTLENECKS | $5.99 - $10.99 |
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| GARLIC STEAMED TOP NECKS | $7.99 - $13.99 |
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| BLUE CRAB FINGERS | $16.99 - $25.99 |
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| FROM THE RAW BAR KITCHEN - OVER CRUSHED ICE |
| LITTLENECK CLAMS | $5.99 - $10.99 |
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| HALF SHELL OYSTERS | $10.99 - $21.99 |
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| TOP NECK CLAMS | $7.99 - $13.99 |
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| BLUE CRAB FINGERS | $16.99 - $25.99 |
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| Todays Fresh Oysters |
| Blue Point-Long Island |
heavy shell with a firm, sultry texture
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| Eagle Rock Puget Sound |
mildly salty and sweet
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| Wianno-Cape Cod |
plump, firm, uniquely sweet and briny
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| Barron Point-Washington |
briny with cucumber finish
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| Malpeque-Canada |
sweet full-flavored nice finish
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| GARLIC SAUTÉED SCAMPI | $7.99 - $8.99 |
WITH LINGUINE
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| GARLIC SAUTÉED SCAMPI | $11.99 |
WITH LINGUINE, SHRIMP & SCALLOP COMBO
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| Soups and Salads |
| LOBSTER BISQUE | $4.99 |
creamy bisque with fresh lobster meat
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| MAQUECHOUX | $4.99 |
peppery corn chowder with chicken, shrimp, bacon
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| NEW ENGLAND CLAM CHOWDER | $4.99 |
rich & creamy with potatoes
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| SAN FRANCISCO CIOPPINO | $4.99 |
fresh fish & shrimp in a tomato broth
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| RIVER ROAD GUMBO | $4.99 |
lump crab, shrimp, andouille sausage
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| DAVIS ST. SALAD | $3.99 |
romaine, iceberg, and carrots
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| DAVIS STREET CAESAR | $4.99 |
shaved parmesan & garlic croutons
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| THE WEDGE | $4.99 |
cucumber, bacon, egg, scallions & Louis dressing
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| THE WEDGE WITH JUMBO LUMP CRAB MEAT | $9.99 |
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| MIXED GREENS | $5.99 |
almonds, chevre & red onion with tomato vinaigrette
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| SEAFOOD CHOPPED SALAD | $15.99 |
shrimp, scallops, egg, bacon, cucumber
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| HOUSE MADE DRESSINGS |
Balsamic vinaigrette, Blue cheese, Ranch, Creamy garlic, Thousand island, Tomato vinaigrette
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| Sides |
| RED BEANS AND RICE | $4.99 |
with Andouille sausage
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| VEGETABLES MEDLEY | $4.99 |
with garlic and butter
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| CREOLE JAMBALAYA | $6.99 |
shrimp & Andouille sausage with white rice
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| GRILLED JUMBO ASPARAGUS | $6.99 |
topped with red pepper hollandaise
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| SAUTÉED BROCCOLINI | $5.99 |
with garlic butter and white wine
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| GARLIC MASHED POTATOES | $4.99 |
with butter and rosemary
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| SWEET POTATO POMMES FRITES | $4.99 |
with brown sugar dipping sauce
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| Todays Fresh Catch |
| GULF SHRIMP | $17.99 |
MEXICO
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| AHI TUNA | $22.99 |
HAWAII
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| CATFISH | $16.99 |
NORTH CAROLINA
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| SEA SCALLOPS | $22.99 |
MAINE
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| WHITEFISH | $18.99 |
LAKE SUPERIOR
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| TROUT | $18.99 |
SILVER CREEK IDAHO
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| TILAPIA | $18.99 |
COSTA RICA
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| SALMON | $18.99 |
CANADA
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| MAHI-MAHI | $18.99 |
COSTA RICA
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| GROUPER | $19.99 |
MEXICO
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| WALLEYE | $19.99 |
LAKE ERIE
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| SABLEFISH | $20.99 |
ALASKA
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| HALIBUT | $23.99 |
SITKA, ALASKA
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| OSCAR STYLE | $9.99 |
Jumbo lump crab meat, asparagus and red pepper hollandaise sauce
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| Todays Fresh Catch - PREPARATIONS |
| BLACKENED or GRILLED |
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| SEARED or PAN-FRIED |
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| Todays Fresh Catch - SAUCES |
| UCUMBER DILL |
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| LEMON HERB BUTTER |
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| RED PEPPER HOLLANDAISE |
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| LOBSTER & SHRIMP FEST SPECIALS |
| LOBSTER POT PIE | $29.99 |
1/2 lobster, shrimp,, scallops fresh vegetables and a puff pastry
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| GULF SHRIMP PESTO | $18.99 |
angel pasta, basil pesto, roasted tomatoes and touch cream
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| LOBSTER FRA DIAVOLO | $29.99 |
linguine pasta, spicy tomato brandy sauce
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| JUMBO SHRIMP DeJONGHE | $22.99 |
baked in garlic, parmesan served with roasted potatoes
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| Chef Specials |
| MACADAMIA MAHI-MAHI | $21.99 |
served with sweet potato mash
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| GLAZED SALMON | $18.99 |
with black bean and corn relish and maple syrup glaze
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| HORSERADISH-CRUSTED TROUT | $18.99 |
reen beans, tomato, and shallots
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| ADOBO TUNA | $22.99 |
with tomato chutney and mango relish
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| PAN SEARED SCALLOP | $22.99 |
with sweet pea ravioli and buerre monte
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| FRESH CATCH TACOS | $16.99 |
with mango relish and spice-sweet slaw
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| Davis Street Originals |
| NEW ORLEANS BBQ SHRIMP | $17.99 |
Butterflied & baked in our tangy BBQ sauce. Served with white rice and broccolini
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| LOUISIANA CHILI | $16.99 |
shrimp, scallops, crawfish, Andouille sausage & Creole seasoning
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| DAVIS STREET ETOUFFEE | $19.99 |
shrimp, scallops, crawfish & blackened catfish fillet served with rice
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| FRENCH FRIED GULF SHRIMP | $17.99 |
fresh cut fries and spicy-sweet slaw
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| CALABASH COMBO | $16.99 |
french fried calamari, clam strips, oysters, and shrimp
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| FRIED FISH AND CHIPS | $16.99 |
battered perch with fresh cut fries and spicy-sweet slaw
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| LINGUINE & WHITE CLAM SAUCE | $16.99 |
littleneck clams sautéed with white wine, garlic and herbs
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| CRISPY WHOLE FRIED CATFISH | $16.99 |
busted with Cajun flour and served with red beans &b rice
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| Surf and Turf |
| our choice of: Garlic mashed potatoes, Red beans & rice or Vegetable medley |
| WHOLE MAINE LOBSTER | $21.99 |
teamed & served with drawn butter
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| WHOLE STUFFED MAINE LOBSTER | $24.99 |
stuffed with our house recipe deviled crab
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| JUMBO COLD WATER LOBSTER TAIL | $39.99 |
steamed & served with drawn butter
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| ALASKAN KING CRAB LEGS | $25.99 |
steamed & served with drawn butter
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| SNOW CRAB CLUSTER | $19.99 |
steamed & served with drawn butter
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| BONE IN FILET MIGNON 16 OZ | $42.99 |
with bordelaise sauce
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| BONE IN RIBEYE 24 OZ | $43.99 |
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| NY STRIP STEAK 16 OZ | $39.99 |
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| FILET MIGNON TRIO | $30.99 |
three individual cuts with bordelaise, hollandaise
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| STEAK AND CRAB CAKE TRIO | $27.99 |
Filet mignon, ribeye and jumbo lump crab cake
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| ADD A LOBSTER TAIL | $19.99 |
add a steamed lobster tail to any steak
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| BARBECUE RIBS | $21.99 |
full slab of ribs with our sweet & tangy homemade sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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