Dawat Indian Restaurant Prices in Morrisville, NC 27560
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vegetarian Appetizers |
| Vegetarian Appetizer |
| Vegetable Samosa | $4.00 |
Savory fried pockets loaded with Indian spiced potatoes.
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| Aloo Tikki | $4.00 |
Spiced lentil stuffed potato patties and shallow fried until slightly crisp.
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| Samosa Chaat | $7.00 |
Savory fried pockets loaded with Indian spiced potatoes with chickpeas, onions, tomatoes and tamarind.
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| Aloo Tikki Chaat | $7.00 |
Stuffed potato patties with Indian spiced potatoes with chickpeas, onions, tomatoes, tamarind and mint.
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| Palak Kulcha | $5.00 |
Spinach in Indian bread.
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| Cauliflower Manchurian | $9.00 |
Golden fried cauliflower florets in a mildly spiced soya garlic sauce cooked with fresh cilantro, celery, chilies, ginger and green onions.
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| Pan-Fried Chili Paneer | $9.00 |
Indian cottage cheese fried and tossed with green bell peppers, onions, ginger and garlic.
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| Paneer Pakora | $7.00 |
Indian cottage cheese mixed with chickpea flour and deep fried.
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| Onion Bhajia | $5.00 |
World famous snack of spicy onions deep-fried in a coating of gram flour batter, until golden brown.
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| Chaat Papri | $5.00 |
Crispy Indian wafers with chickpeas, onions, tomatoes, tamarind, mint, onion and relish.
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| Paneer Tikka | $8.00 |
Lightly char-grilled cottage cheese paneer cubes marinated in a blend of tandoori spices.
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| Assorted Vegetarian Platter | $8.00 |
A tasty combination of samosa, aloo tikki, vegetable pakora and cheese pakora.
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| Non-Vegetarian Appetizers |
| Vegetarian Non Appetizer |
| Non Vegetable Samosa | $5.00 |
Savory fried pockets loaded with Indian spiced minced meat.
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| Assorted Platter of Meats | $9.00 |
A perfect blend of murg manpasand, seekh kabab and meat samosa.
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| Chili Chicken | $9.00 |
Chicken fried and tossed with green bell, peppers, onions, ginger and garlic.
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| Chicken 65 | $9.00 |
Spicy fried chicken tossed with fresh curry leaves.
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| Chicken Pakora | $6.00 |
Chicken mixed with chickpea flour, deep-fried.
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| Soup |
| Soup |
| Garden Fresh Soup | $4.00 |
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| Lentil Soup | $4.00 |
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| Tomato Shorba Soup | $4.00 |
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| Mulligatawny Soup | $5.00 |
Chicken lentil.
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| Salad |
| Salad |
| Mixed Green Salad | $5.00 |
Tomatoes, lettuce, cucumbers, lime juice and onions.
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| Cucumber Salad | $5.00 |
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| Specialties |
| Specialtie |
| Vegetarian Thall | $18.00 |
Traditional meal served with saag, dal makhni, shahi paneer, nan, rice, samosa and rice pudding.
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| Non-Vegetarian Thali | $20.00 |
Traditional meal served with chicken tikka masala, lamb curry, tandoori chicken, samosa, rice, plain naan and rice pudding.
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| Dinner for 2 | $42.00 |
Samosa and pakora, chicken tikka masala, lamb curry, vegetable korma rice, naan and rice pudding.
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| Seafood Dinner for 2 | $42.00 |
Served with fish pakora, shrimp tikka masala, fish curry, vegetable korma, rice, naan and rice pudding.
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| Vegetarian Specials |
| Vegetarian Special |
| Palak Paneer | $13.00 |
Spinach and cottage cheese. Handpicked spinach leaf tops pounded with our secret spices, delicately cooked with cottage cheese.
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| Palak Corn | $13.00 |
Spinach and corn. Handpicked spinach leaf tops with secret spices, delicately cooked with corn.
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| Aloo Saag | $13.00 |
Handpicked spinach leaf tops with secret spices, delicately cooked with potatoes.
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| Channa Saag | $13.00 |
Handpicked spinach leaf tops with secret spices, delicately cooked with chickpeas.
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| Navratan Korma | $13.00 |
Mixed veggies. An Indian delicacy made with our seasonal vegetables, cottage cheese and cashews in mild creamy gravy.
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| Shahi Paneer | $13.00 |
Cottage cheese cooked in succulent tomato cashew gravy and finished with cream and butter.
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| Paneer Bhurji | $13.00 |
Cottage cheese.
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| Chana Masala | $12.00 |
Chickpea curry flavored with turmeric and cumin.
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| Daal Makhani | $12.00 |
Lentils. Traditional red lentil cooked in butter and creamy sauce with fresh spices.
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| Malal Kofta | $13.00 |
Grated vegetable dumplings cooked in a velvety sauce with dry fruits.
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| Gobi Tawa Masala | $13.00 |
Cauliflower cooked with potatoes and cumin with special pounded spices.
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| Kadai Paneer | $13.00 |
Paneer cooked in chef's special masala sauce north Indian style specialty.
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| Baingan Bhartha | $12.00 |
An eggplant specialty baked over open flame, mashed, then sauteed with onion, garlic and ginger.
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| Bhindi Masala | $13.00 |
Fresh okra cooked with onions, ginger, tomatoes and Indian spices.
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| Punjabi Kadi | $12.00 |
Curry cooked with yogurt sauce and turmeric with chickpeas fritters garnished with fresh ginger and cilantro.
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| Vegetable Vindaloo | $13.00 |
Assorted vegetables cooked with vindaloo paste vegetables in tangy sauce.
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| Seafood Sepcials |
| Seafood Sepcial |
| Lobster Bhuna | $22.00 |
Subtly spiced lobster dish made with onions and tomatoes.
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| Lobster Curry | $22.00 |
Lobster cooked in thick gravy of exotic spices and herbs.
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| Lobster Saag | $22.00 |
Lobster marinated and spiced overnight, cooked in fresh spinach curry.
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| Lobster Masala | $22.00 |
Fresh lobster tandoori style, cooked in a rich cream of tomato sauce.
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| Shrimp Jalfrezi | $16.00 |
Shrimp cooked to perfection in delicious sauce with spices and fresh chilies.
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| Shrimp Curry | $16.00 |
Fresh jumbo shrimp cooked in a spicy curried sauce.
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| Shrimp Saag | $16.00 |
Fresh shrimp cooked in a creamy spinach sauce.
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| Shrimp Korma | $16.00 |
Jumbo shrimp cooked in a creamy sauce flavored with nuts.
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| Shrimp Vindaloo | $16.00 |
Shrimp cooked in a spicy sauce with potatoes and onion.
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| Shrimp Tikka Masala | $16.00 |
Fresh jumbo shrimp tandoori style, cooked in a rich cream of tomato sauce.
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| Goan Shrimp Curry | $16.00 |
Shrimp cooked with onions and tomato based sauce added with coconut milk and shredded coconut, a delicacy of Goa.
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| Fish Vindaloo | $16.00 |
Fish pieces cooked in vinegar and spices with potatoes in a spicy tomato and onion sauce.
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| Fish Masala | $16.00 |
Pieces of fish cooked in thick gravy of exotic spices and herbs.
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| Fish Curry | $16.00 |
A spicy fish and tomato preparation flavored with curry leaves and madras curry powder.
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| Goan Fish Curry | $16.00 |
Fish cooked with onions and tomato based sauce added with coconut milk and shredded coconut a delicacy of Goa.
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| Chicken Specials |
| Chicken Special |
| Chicken Mango | $14.00 |
A house-special made by the chef.
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| Chicken Tikka Masala | $14.00 |
Chicken tikka cooked in tandoor and tossed in rich tomato sauce.
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| Chicken Dopiaza | $14.00 |
Chicken in a fried onion and tomato sauce cooked to perfection.
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| Palak Chicken | $14.00 |
Spinach with chicken. Chicken pieces marinated and spiced overnight, cooked in fresh spinach curry.
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| Chicken Vindaloo | $14.00 |
Boneless chicken cooked with potatoes and tangy sauce.
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| Chicken Curry | $13.00 |
Boneless chicken cooked in thick curry sauce.
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| Chicken Korma | $14.00 |
Chicken cooked with exotic spices, herbs, nuts and mild cream sauce.
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| Kadai Chicken | $14.00 |
Boneless chicken cooked in spices.
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| Chicken Madras | $14.00 |
Chicken cooked in a south Indian style with a hint of black pepper spicy taste.
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| Lamb Specials |
| Lamb Special |
| Lamb Boti Kabab Masala | $14.00 |
Tender lamb cooked in clay oven and tossed with tomato base cream sauce.
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| Lamb Korma | $14.00 |
Lamb cooked with cashew nuts and almonds enriched with fresh cream.
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| Lamb Saag | $14.00 |
Spinach with our secret spices, delicately cooked with tender lamb.
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| Buna Lamb | $14.00 |
Subtly spiced, drier lamb dish made with onions and tomatoes.
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| Lamb Vindaloo | $14.00 |
Lamb pieces marinated in vinegar, spices and potatoes.
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| Lamb Curry | $13.00 |
Cubes of lamb cooked in a thick gravy of exotic spices and herbs.
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| Lamb Pasanda | $14.00 |
Lamb cooked with chefs special sauce.
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| Lamb Lababdaar | $18.00 |
A combination of lamb, chicken, shrimp, vegetables and spinach in a chef's special sauce.
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| Goat Curry | $16.00 |
Baby goat meat cooked in a base of onion and tomato sauce.
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| Clay Oven Specials |
| Clay Oven Special |
| Seekh Kabab | $15.00 |
Minced meat skewered in tandoor served with pickled onions.
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| Chicken Tikka | $14.00 |
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| Tandoori Chicken | $14.00 - $18.00 |
Tender chicken on bone marinated in traditional spices and yogurt.
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| Tandoor Prawns | $19.00 |
King prawns marinated in spices and yogurt, smoked in roasted tandoor.
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| Raan - Leg of Lamb | $20.00 |
A leg of lamb marinated overnight in spices, diced in chunky pieces.
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| Tandoori Mixed Grill | $20.00 |
Assorted tandoori platter of chicken tikka, tandoori chicken, seekh kebab and tandoori shrimp.
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| Malai Kabab | $14.00 |
Grilled pieces of chicken in thick yogurt, creme (malai), herbs and spices.
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| Hariyali Kabab | $14.00 |
Succulent 'green' tandoori specialty of grilled chicken marinated in yogurt, herbs and spices.
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| Boti Kabab | $19.00 |
Boneless pieces of lamb marinated overnight and barbecued.
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| Lamb Chops | $25.00 |
Lamb chops marinated with Indian herbs and spices cooked in clay oven.
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| Grill Scallops | $25.00 |
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| Fish Tikka | $20.00 |
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| Rice |
| Rice |
| Chicken Biryani | $13.00 |
Baked casserole of basmati rice and chicken flavored with saffron, spices.
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| Dawat Special Biryani | $17.00 |
Baked casserole of basmati rice and shrimp, lamb, chicken, mix veggies flavored with saffron, spices.
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| Vegetable Biryani | $12.00 |
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| Lamb Biryani | $14.00 |
Baked casserole of basmati rice and lamb flavored with saffron, spices.
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| Shrimp Biryani | $16.00 |
Baked casserole of basmati rice and shrimp flavored with saffron, spices.
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| Goat Biryani | $17.00 |
Baked casserole of basmati rice and goat flavored with saffron, spices.
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| Breads |
| Bread |
| Naan | $2.00 |
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| Tandoori Roti | $2.00 |
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| Garlic Kulcha | $4.00 |
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| Potato Kulcha | $4.00 |
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| Onion Kulcha | $4.00 |
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| Peshwari | $4.00 |
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| Poorie | $4.00 |
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| Chili Naan | $4.00 |
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| Rosemary Naan | $3.00 |
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| Cheese Kulcha | $5.00 |
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| Accompaniments |
| Accompaniment |
| Papaddums | $2.00 |
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| Raita | $2.00 |
Cool yogurt with fresh cucumber.
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| Mango Chutney | $3.00 |
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| Mango Pickle | $2.00 |
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| Desserts |
| Dessert |
| Mango Kulfi | $4.00 |
Mango home ice cream.
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| Kheer | $4.00 |
Homemade rice pudding with nuts.
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| Gajar Halwa | $4.00 |
Caramelized carrots with nuts and raisins.
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| Gulab Jamun | $4.00 |
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| Rasmalai | $5.00 |
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| Klfi Falooda | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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