Dawson's American Bistro Menu and Prices
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Dawson's American Bistro Menu
| Sea |
| Black Mussels |
0
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$12.00 |
Saffron tomato broth or grilled bread
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| Charred Shrimp |
0
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$15.00 |
Black-eye peas or ham hock or crisp greens
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| Market Oysters (1/2 Doz & 1 Doz) |
0
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Price may varies |
House made spicy cocktail sauce or apple cider mignonette
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| Dungeness Crab Cakes |
0
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$16.00 |
Celery root or citrus or herb salad
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| Diver Scallops |
0
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$16.00 |
Tokyo turnips or heirloom apple or bourbon aged maple syrup
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| Land |
| Dawsons Deviled Eggs |
0
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$9.00 |
Garlic chips or chive oil or pickled mustard seed
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| Dawsons Caesar Salad |
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$9.00 |
Romaine or capers or white anchovy or garlic crostone
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| Wedge Salad |
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$9.00 |
Baby iceberg or house-made ranch or bleu cheese or oven dried tomatoes or bacon croutons
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| Baby Beet Salad |
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$10.00 |
Burrata cheese or micro basil or brussel sprout or blis elixer
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| Warm Spinach Salad |
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$10.00 |
Warm bacon vinaigrette or applewood smoked bacon or pecans black currant gastrique or asian pear
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| Onion Soup |
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$9.00 |
Gruyere or parmesan or chives or garlic crostone
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| Roasted Potato Bisque |
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$9.00 |
Onion chutney or chive creme fraiche or sterling caviar
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| California Natural Beef |
| Brandt beef |
| Bone-In Ribeye (18 oz.) |
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$40.00 |
| Filet (6 oz.) |
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$33.00 |
| Filet (10 oz.) |
0
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$40.00 |
| New York Strip (12 oz.) |
0
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$34.00 |
| Sauce |
| All entrees included with sauce and crust add $2.00 for each additional |
| Dawsons Steak Sauce |
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Price may varies |
| Bearnaise |
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Price may varies |
| Brandy and Green Peppercorn |
0
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Price may varies |
| Chimichurri |
0
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Price may varies |
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| Red Wine Reduction |
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Price may varies |
| Beurre Monte |
0
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Price may varies |
| Enhancers |
| Maine Lobster Tail |
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$13.00 |
| Alaskan King Crab |
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$12.00 |
| Jumbo Prawns |
0
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$12.00 |
| Seared Scallops |
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$12.00 |
| Crust |
| All entrees included with sauce and crust add $2.00 for each additional |
| Bleu Cheese |
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Price may varies |
| Black Truffle Butter |
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Price may varies |
| Horseradish Parsley Butter |
0
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Price may varies |
| Bone Marrow |
0
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Price may varies |
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| Specialty Meats |
| Mangalista pork |
| Bone-In Pork Chop |
0
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$34.00 |
| Salt Crusted Prime Rib (12oz.) |
0
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$28.00 |
| American Kobe Flat Iron (8oz.) |
0
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$34.00 |
| House Specialties |
| Marys Chicken |
0
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$25.00 |
Roasted chicken broth or root vegetables or sunny side egg
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| Superior Farms Lamb Shank |
0
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$40.00 | |
| Skuna Bay Farmed Salmon |
0
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$28.00 |
Celery root puree or charred cauliflower
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| Seafood Cioppino |
0
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$40.00 |
Lobster or scallops or mussels or manila clams or market fish or king crab
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| Farmers Market Risotto |
0
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$24.00 |
Black truffle or chicken stock or baby root vegetables
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| Local Market Fish |
0
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Price may varies |
Chefs daily preparation
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| Dawsons Burger |
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$18.00 |
Sun fed beef or ciabatta roll or redwood hill farms goat cheddar bearnaise aioli or hand cut fries
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| Sides |
| Riverdog Farms Creamed Spinach |
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$6.00 - $9.00 |
| Yukon Potato Puree |
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$6.00 - $9.00 |
| Wild Mushrooms |
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$7.00 - $10.00 |
| Charred Brussel & Parmesan |
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$6.00 - $9.00 |
| Lobster Mac n Cheese and Sterling Caviar |
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$8.00 - $11.00 |
| Hand Cut Fries with Rosemary Salt & Bearnaise Aioli |
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$7.00 - $10.00 |
| Cider Glazed Baby Root Vegetables |
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$6.00 - $9.00 |
| Loaded Baked Potato |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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