Daylight Mind Coffee Company Menu and Prices
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Daylight Mind Coffee Company Menu
| Appetizers |
| Edamame |
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$5.00 |
Shell-on, lime juice, alaea salt, house-made vegetable pickles, shungiku
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| Clam & Bacon Chowder |
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$8.00 |
New England-style served in a bread bowl
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| Baby Spinach Salad |
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$11.00 |
Bacon, Hamakua mushrooms, chilled poached egg, mozzarella
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| Salade Du Jour |
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$13.00 |
Chefs daily creation of local greens, fruits, vegetables (Add cup of chowder $5)
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| Ahi Tartare |
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$15.00 |
Fresh local ahi, lemon aioli, local sweet potato and taro chips
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| Hummus & Bruschetta |
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$11.00 |
Red pepper hummus, heirloom tomato bruschetta with taro chips
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| KauaI Prawn |
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$19.00 |
Herb lemon butter sauce, sour-dough
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| Light Fare |
| Add-ons: catch of the day $10, prawns $10, pork shoulder $6, marinated tofu $9, steak $15 |
| Bacon, Keahole Lobster And Tomato |
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$23.00 |
Our BLT on a sweet roll, lilikoi aioli, taro chips, pickles
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| Catch Of The Day Tacos |
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$15.00 |
Soft tortilla, tomato, lilikoi mayonnaise, cabbage
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| Greek Pizzetta |
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$15.00 |
Roasted garlic, spinach, red onion, tomato, olives, goat cheese
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| Starving Artist Pasta |
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$12.00 |
Rose sauce, basil, eggplant, onions, zucchini, roasted peppers
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| Mains |
| Hawaiian Coffee Braised Short Rib |
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$26.00 |
Big Island beef short ribs, Hawaii coffee demi, garlic truffle mash, green beans
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| Chicken Saltimbocca |
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$23.00 |
Chicken, stuffed with prosciutto & sage, Mediterranean vegetables, polenta, opal basil
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| Fresh Catch Of The Day |
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$27.00 |
Crusted in Kiawe-smoked pork, Hamakua mushrooms, potatoes, baby cress, lime beurre-blanc
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| Scampi With Cappellini |
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$28.00 |
Five Kauai prawns, herb lemon butter sauce, heirloom tomato, basil, garlic
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| Big Island Beef Tenderloin & KauaI Prawns |
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$29.00 |
Kona coffee rub, garlic truffle mash, pickled vegetables, Hollandaise, asparagus, chimichurri
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| Hamakua Mushroom Polenta |
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$19.00 |
Heirloom tomato sauce, Parmigiano Reggiano, micro greens, white truffle vinaigrette
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| Duroc Pork Chop |
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$31.00 |
Family farm raised, grain mustard pork chop, sautéed mountain apples, acidulated onion, red potatoes, fresh rosemary and ham jus. Chef suggests a Riesling paring
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| Wild Scallops |
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$33.00 |
Seared wild scallops, heart of palm puree, potatoes, truffle gastrique, micro greens
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| Happy Hour Menu - Light Fare |
| Ahi Tartare |
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$12.00 |
Fresh local ahi, lemon aioli, taro chips
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| Hummus & Bruschetta |
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$8.80 |
Red pepper hummus, heirloom tomato bruschetta with taro chips
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| Clam & Bacon Chowder |
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$6.40 |
New England-style served in a bread bowl
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| Edamame |
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$4.00 |
Shell-on, lime juice, alaea salt, house-made vegetable pickles, shungiku
MORE
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| Keahole Lobster BLT |
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$18.40 |
Bacon, lobster, tomato BLT on a sweet roll, lilikoi aioli, taro chips, pickles
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| DMCC Sliders |
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$12.00 |
Big Island beef burgers, smoked bacon, cheddar, Hawaiian coffee BBQ sauce
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| Catch Of The Day Tacos |
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$12.00 |
Soft tortilla, tomato, cabbage, lilikoi mayo
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| Salade du Jour |
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$10.40 |
Chefs daily creation of local greens, fruits & flowers (Add cup of chowder $5)
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| Patisserie |
| Espresso Opera Cake |
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$7.50 |
Gluten free, flourless chocolate spongecake, coffee buttercream and dark chocolate ganache
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| Lilikoi Opera Gateau |
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$7.00 |
Layered almond cake with lilikoi buttercream, dark chocolate ganache, and lilikoi glaze
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| White Chocolate Truffle Cake |
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$5.50 |
Gluten free, flourless chocolate sponge cake, lilikoi buttercream and white chocolate ganache
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| Chocolate Torte |
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$5.50 |
Dark fudge covered in ganache
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| Raspberry Almond Bar Topped With Local Raspberries |
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$5.50 |
Layers of almond cake, raspberry marmalade cream
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| Sacher Cake |
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$6.50 |
Macadamia nuts, chocolate butter cream, raspberry marmalade and ganache
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| Tiramisu |
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$7.00 |
Lady finger flavored with Kahlúa and Kona coffee espresso
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| New York Cheesecake |
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$7.50 |
Oreo cookie crust, cream cheese base
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| Carrot Cake |
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$8.00 |
Golden raisins, carrot, coconut, macadamia nuts and cinnamon sweet cream cheese frosting
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| Raspberry Chocolate Rum Cake |
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$8.00 |
Gluten free, soft, creamy chocolate cake with raspberry filling and a hint of rum
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| Little Treats |
| Lemon Tarts |
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$3.00 |
Sugar dough crust, lemon curd and Swiss meringue
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| Chocolate Dipped Biscotti |
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$2.50 |
A hard Italian biscuit, dipped in chocolate
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| Madeleine |
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$1.00 |
Classic French lemon sponge cake
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| Chocolate Strawberries |
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$3.00 |
Dipped in chocolate and coated in chocolate shavings
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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