De Carlo's Prices in Washington, DC 20016
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Carpaccio De Bue Con Arugula | $10.00 |
beef tenderloin thinly shaved and dressed with shaved parmesan, lemon juice, and garlic
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| Bruschetta | $7.00 |
tomato, basil oil, and shaved parmesan cheese
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| Antipasta | $13.00 |
prosciutto, melon, fresh mozzarella, tomato, basil, roasted beets, red and yellow peppers, oregano, and extra virgin olive oil
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| Crostini Con Pomodoro | $8.00 |
crostini with grilled fresh tomato, bacon, goat cheese, fresh basil, a touch of oregano and olive oil
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| Carciofo Alla Romana | $7.00 |
whole artichoke with mustard vinaigrette
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| Calamari Fritti | $9.00 |
crispy calamari served with marinara or tartar sauce
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| Cozze & Vongale | $12.00 |
mussels and clams with fresh herbs, white wine, lemon, and garlic
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| Soup And Salad |
| Zuppa Di Carota E Zenzero | $8.00 |
carrot and ginger soup
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| Insalata Di Cesare | $8.00 |
caesar salad
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| Insalata Mista Della Casa | $7.00 |
belgium endive, spring mix greens, tomato with balsamic vinaigrette
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| Insalata Di Rucola | $8.00 |
baby arugula with shaved parmesan, roasted walnuts tossed in our lemon and extra virgin olive oil dressing
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| Garlic Bread | $4.00 |
freshly baked garlic bread to accompany your meal
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| Pizza |
| Margherita | $11.00 |
mozzarella cheese, tomato sauce, fresh basil, and olive oil
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| Quattro Stagioni | $14.00 |
prosciutto, artichoke, mushroom, black olives with a tomato basil sauce
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| Napolitano | $13.00 |
white pizza with garlic, mushrooms, onion, mozzarella cheese and oregano
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| Lite Fare |
| Insalata Del Maestro | $15.00 |
baby shrimp, avocado, hearts of palm, eggs, romaine lettuce, with mustard vinaigrette on the side
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| Insalata Mediterranea | $16.00 |
grilled chicken, fresh tomato, avocado, kalamata olives, onion, capers, cucumber, feta cheese on mixed greens
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| Diane Rehm's Grilled Shrimp Salad | $17.00 |
grilled shrimp, portobello mushrooms, roasted peppers, goat cheese on mixed greens
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| Spinach Con Pollo Alla Griglia | $14.00 |
spinach salad with grilled chicken, roasted tomato, blue cheese, red onion and balsamic vinaigrette
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| Arugula Con Granchio | $17.00 |
arugula salad with lump crabmeat, watermelon, grapefruit, pecorino cheese, toasted almonds with fig vinaigrette
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| DeCarlo's Omelet | $15.00 |
open faced omelet with wild mushrooms, roasted peppers, prosciutto, mozzarella and fresh basil
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| Smoked Salmon Omelet | $15.00 |
smoked salmon, fresh dill, served with fresh fruit
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| Panini |
| Steak And Cheese | $13.00 |
tender sliced sirloin grilled with mushrooms, onions and topped with melted provolone on ciabatta
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| Monte Cristo | $14.00 |
prosciutto, apple and brie on a baguette, lightly battered, served with a mesculin salad
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| Grilled Chicken | $13.00 |
grilled chicken, fresh mozzarella and a tomato-olive relish on ciabatta
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| Grilled Artichoke | $12.00 |
grilled artichokes, oven roasted tomatoes, and goat cheese on gran rustico
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| Capri | $13.00 |
prosciutto, tomato, fresh mozzarella, basil, arugula, oregano, and extra virgin olive oil on ciabatta
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| Turkey | $11.00 |
turkey with roasted tomatoes, mozzarella cheese, and pesto on ciabatta
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| Pasta |
| DeCarlo's Combination | $17.00 |
agnolotti, ravioli, fagottini verdi in a butter sage sauce
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| Linguine Alla Bolognese | $16.00 |
thin pasta with finely chopped veal in a traditional tomato sauce
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| Linguine Alle Vongole | $16.00 |
thin pasta with sauteed whole clams, garlic and white wine
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| Lasagna Bolognese | $15.00 |
traditional homemade lasagna with a meat sauce
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| Fettuccine | $15.00 |
tender fettuccine pasta with roasted cherry tomatores, mushrooms, basil, marinated anchovies, olive oil and shallots
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| Trenette Carbonara | $16.00 |
an italian tradition with thin handmade pasta with bacon, parmesan cheese and tossed in a cream sauce
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| Capellini Al Salmone Affumicato | $17.00 |
smoked salmon, asparagus, shallots, tossed with olive oil and parmesan cheese
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| Seafood And Meat |
| Trota | $17.00 |
grilled trout with sliced almonds, served with arugula, orange, and a citrus vinaigrette
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| Scalloppine Di Salmone | $17.00 |
broiled salmon with lemon and pinenuts, over sautéed spinach
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| Fegato Alla Veneziana | $15.00 |
sauteed calf liver topped with onions and bacon
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| Piccata Al Limone | $17.00 |
veal scallopine sauteed with lemon and butter
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| Pollo Al Carciofo | $16.00 |
thinly sliced chicken breast sauteed with artichokes, pancetta, pamesan cheese and white wine.
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| Antipasti |
| Crostini Fava E Pera | $12.00 |
crostini topped with fava beans, pears, basil and pecorino cheese
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| Bruschetta | $10.00 |
toasted baguette topped with tomato, basil, shaved parmesan, goat cheese and drizzled with olive oil
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| Gamberi In Coppa | $11.00 |
shrimp and avocado cocktail with a spicy cocktail sauce
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| Antipasto | $13.00 |
marinated roasted peppers, artichoke hearts, soppressota, mortadella grana padano, beets and cured olives
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| Carpaccio Di Manzo | $11.00 |
beef tenderloin thinly sliced with arugula and parmesan cheese
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| Carciofo Alla Romana | $8.00 |
whole artichoke cooked in lemon and olive oil served with a mustard vinaigrette
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| Prosciutto E Melone | $10.00 |
parma prosciutto served with seasonal melon
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| Polpetti Al Sugo Pomodoro E Melanzano | $9.00 |
homemade meatball cooked in tomato sauce served over eggplant milanese
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| Mozzarella Alla Caprese | $9.00 |
fresh mozzarella with tomatoes and basil, drizzled with olive oil
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| Cozze E Vongole | $11.00 |
mussels and clams steamed with herbed butter, white wine, and a touch of basil pesto
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| Salsiccia Con Pepperoni Arrostiti E Cipolle | $10.00 |
italian sausage with roasted peppers and sauteed onions in a freshly made tomato sauce
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| Calamari Fritti | $11.00 |
crispy fried calamari with a spicy marinara sauce
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| Lumache Ai Funghi Selvaggio | $10.00 |
escargot with wild mushrooms, herbed butter and a touch of basil
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| Zuppe $8 |
| Porre E Patate |
potato and leek soup topped with brioche croutons and fresh basil
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| Pasta E Fagioli |
classic italian bean and pasta soup
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| Insalate |
| DeCarlo Mista | $11.00 |
arcadian greens, frisse, goat cheese, sauteed apples, and pine nuts served with mango vinaigrette
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| Insalata Mista | $8.00 |
endive, arcadian mixed greens and tomato served with balsamic vinaigrette
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| Rucola Con Noci E Parmigiano | $8.00 |
baby arugula, roasted walnuts and shaved parmesan dressed with lemon and extra virgin olive oil
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| Spinaci | $8.00 |
baby spinach, sautéed mushrooms and bacon topped with a mustard vinaigrette
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| Insalata Di Cesare | $8.00 |
romaine lettuce served with crispy croutons and decarlo's caesar dressing
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| Garlic Bread | $5.50 |
crusty italian bread topped with roasted garlic, parsley, parmesan cheese, and olive oil
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| Pasta E Risotto |
| Risotto Primavera | $23.00 |
risotto with asparagus, fresh tomato, porcini mushroom, peas, shallots, basil, herbs and olive oil
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| Penne Polpetti Al Forno | $21.00 |
baked penne with meatballs, sausage, parmesan and mozzarella with a tomato sauce
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| Agnolotti Alla Crema | $18.00 |
wonderfully light pasta filled with spinach and ricotta cheese in a cream sauce
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| Rigatone Con Salsiccia | $20.00 |
quill like pasta with sausage, ricotta cheese, asparagus, fresh tomato and basil
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| Linguine Alle Vongole | $17.00 |
thin pasta with clams sauteed in a white wine and garlic sauce
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| Linguine Alla Bolognese | $18.00 |
thin pasta with finely chopped veal in a homemade tomato sauce
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| Trenette Alla Carbonara | $18.00 |
thin pasta with bacon and parmesan in a cream sauce
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| Fettuccine Alla Barba Con Granchio | $25.00 |
beet fettuccine, fresh tomato, roasted peppers, asparagus, crab meat and basil sauteed in garlic and olive oil
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| Ravioli Di Carne | $20.00 |
homemade ravioli filled with veal, ricotta cheese, roasted tomatoes, mushrooms and basil in a tomato sauce
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| Orecchiette Al Salmone | $22.00 |
orecchiette pasta with salmon, artichoke hearts, arugula, fresh tomato, olives, basil olive oil and shallots
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| Lasagna Classico | $20.00 |
traditional homemade lasagna with meat and tomato sauce
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| Carne E Pesci |
| Piccata Al Limone | $23.00 |
veal scaloppini sautéed with a lemon and butter sauce
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| Vitello Al Funghi Porcini | $26.00 |
grilled scaloppini with porcini mushrooms, pancetta and sage in a sherry cream sauce
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| Ossobuco In Gremolada Con Risotto | $27.00 |
braised veal shank with herbs and a light tomato sauce over risotto
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| Vitello Alla Parmigana | $24.00 |
breaded veal with melted mozzarella cheese with a tomato sauce
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| Filetto Di Manzo | $27.00 |
grilled fillet mignon with mushrooms in a cream brandy sauce
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| Pollo Ripieno Con Fontina E Spinaci | $21.00 |
chicken breast stuffed with spinach, fontina cheese and rosemary in a white wine sauce
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| Bistecca Alla Griglia | $28.00 |
grilled ny strip steak with a garlic herbed butter
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| Scaloppine Di Salmon Con Spinaci E Salmoriglio | $20.00 |
broiled salmon scaloppini served over spinach with lemons, olive oil and pine nuts
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| Trota Con Rucola | $27.00 |
grilled trout served with arugula, orange and toasted almonds with a citrus vinaigrette
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| Frutti Di Mare Con Pasta | $26.00 |
mussels, clams, shrimp, scallops, and calamari served with linguine in a tomato sauce
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| Gamberi E Capesante | $27.00 |
sauteed shrimp and scallops over linguini with sun dried tomato, pancetta, mushroom, shallots, basil and olive oil
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| Torta Di Granchio Con Fregola | $25.00 |
crab cakes with spice, cucumber and grapefruit relish served over sardinian fregola
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| Dolci |
| Amore | $7.00 |
chocolate truffle mousse
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| Torta Di Carota | $8.00 |
carrot cake with smooth cream cheese
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| Profiterols | $8.00 |
puff pastry filled with pastry cream topped with chocolate sauce
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| Torta Di Ricotta | $9.00 |
ricotta cheesecake with a hint of orange
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| Torta Di Mele | $10.00 |
apple tart with vanilla ice cream
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| Aranci Caramellati | $9.00 |
fresh orange slices with a caramel sauce and a touch of grand marnier
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| Selva Nera | $8.00 |
black forest cake with amarena cherries
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| Cannoli | $8.00 |
crispy pastry shell filled with ricotta cheese and bits of chocolate
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| Torta Della Nonna | $8.00 |
lemon tart
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| Misto Bosco | $10.00 |
mixed berries with zabaglione
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| Mousse Di Cioccolato Bianco | $7.00 |
white chocolate mousse
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| Crema Caramella | $8.00 |
caramel custard
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| Tiramisu | $8.00 |
lady fingers dipped in espresso and layered with mascarpone cream
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| Gelati |
| Gelato | $8.00 |
vanilla and chocolate gelato
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| Spumoni | $7.00 |
layered ice cream with toasted almonds and candied fruit
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| Tartufo Cioccolato | $8.00 |
semifreddo cream covered with chocolate ice cream
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| Tartufo Limoncello | $8.00 |
semifreddo cream covered with meringue sprinkles
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| Pistachio | $9.00 |
pistachio gelato
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| Sorbetti $8 |
| Sorbetto Di Pesca |
peach sorbet
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| Sorbetto Di Arancio Rosso |
blood orange sorbet
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| Sorbetto Di Mango |
mango srobet
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| Sorbetto Di Coco |
coconut sorbet
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| Special Wines By The Glass |
| Montepulciano D'Abruzzo |
zonin, italy
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| Sangiovese |
rocca di montemassi, maremma, italy
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| Pinot Noir |
dipinti by la vis, trentino, italy
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| Cabernet Sauvignon |
souverain, north coast
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| Dolcetto Di Langhe |
italy
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| Pinot Grigio |
terlano, trentino-alto adige, italy
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| Sauvignon Blanc |
matua, new zealand
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| Chardonnay |
kendall-jackson, california.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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