De La Costa Prices in Chicago, IL 60611
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cocktails |
| Bloody Mary | $10.00 |
delacosta's secret recipe, mixed to perfection with premium vodka, served all over cubed ice with a salt and pepper rim, cherry tomato, and celery rib
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| Mai Tai | $12.00 |
10 cane rum, bacardi select, fresh squeezed orange juice pineapple juice shaken and poured over ice with a float of blood orange butters and myer's rum
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| Sparkling Passion | $10.00 |
bacardi coco, passion fruit puree, simple syrup served in a champagne flute and topped off with cava
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| Between the Sheets | $10.00 |
Spanish brandy, cointreau, benedictine, and fresh lemon juice, shaken and served in a chilled glass, garnished with a flamed orange peel
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| Old Fashioned | $12.00 |
delacaosta's own label woodford reserve bourbon stirred to perfection with aromatic bitters a sugar cube and ice finished with orange oils
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| Cuba Libre | $10.00 |
fresh lime pieces muddles and served with a large measure of premium aged rum and cubed ice. Served with a bottle of coca-cola on the side
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| Partida Margarita | $10.00 |
partido blanco tequila, 100% organic agave nectar, and fresh lime juice shaken and poured over ice
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| Pear Drop | $12.00 |
grey goose pear vodka shaken with quarante tres vanilla liqueur, fresh pressed lime and apple juices served in a frozen martini glass
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| Pisco Sour | $10.00 |
the Peruvian classic, premium pisco shaken with freshly pressed lemon juice and simple syrup, finished with a lemon honey foam and bitters, served on the rocks
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| Clover Club | $10.00 |
a prohibition classic, plymouth gin shaken with freshly pressed lemon juice, fresh raspberries, egg white and simple syrup, served in a frozen martini glass
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| Espresso Martini | $12.00 |
premium vodka shaken with fresh espresso, coffee liqueur and ice, served straight up in a frozen martini glass and topped with 3 coffee beans
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| Desserts |
| Cheese Instead of Dessert | $7.00 |
Chef's composition of sweet and savory
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| Mango | $8.00 |
sweet rice, lime horchata, mango sherbert
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| Chocolate Tres Leches | $7.00 |
roasted banana ice cream, black licorice, warm banana
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| Guava | $9.00 |
guava preserve, pistachio shortbread, pineapple sorbet
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| Chocolate Cigar | $7.00 |
candy matchbook, cognac sauce, cocoa nib
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| Delacosta Cocktail Sorbets | $7.00 |
clover club, mojito, sangria
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| Da Cherry Bomb | $9.00 |
dark chocolate mousse, morello center, amaretto glace, sour cherry foam
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| Brazo Gitano | $8.00 |
roasted plum ice cream, peach granizado, warm stone fruit
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| Churros | $8.00 |
classic churros, cafe con leche, espresso ice cubes
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| Almond Flan de Queso | $9.00 |
cream cheese flan, spring fruit, lavender
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| Coffee and Tea - Illy Coffee |
| Fresh Press Brewed Coffee | $5.00 - $9.00 |
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| Espresso | $4.00 - $6.00 |
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| Coffee and Tea - Republic of Tea |
| Fresh Brewed | $6.00 |
ask your server for flavor selection
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| Entrees |
| Churrasco Delacosta | $32.00 |
beef tenderloin, boniato gratin, crispy green beans, tomato thyme chimichurri
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| Alaskan Halibut | $28.00 |
olive oil poached, white mushrooms, and sweet potato escabeche, peas
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| Crispy Crackling Pork | $23.00 |
kumquat mojo, sweet plantain, black bean puree
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| Gunthorp Farms Chicken | $21.00 |
crispy thigh, charred scallions, king oyster mushroom, cipolline onion glaze
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| Scallops | $29.00 |
Alaskan king crab, saffron bomba rice, serrano ham, avocado salad
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| Snapper | $28.00 |
artichokes, pink grapefruit, fava beans
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| Prime Beef Two Textures | $36.00 |
smokey New York braised shortribs, fingerling chips, rioja bordelaise
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| Xim Xim | $28.00 |
colossal prawns, coconut-braised chicken, roasted cashews bacon, wrapped banana
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| Whole Roasted Fish | $32.00 |
golden tomato gazpacho, tomato crab stuffing, fennel arugula salad
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| Adobo Rubbed Tuna | $28.00 |
falls mills ground corn, asparagus, anchovy chimmicurri
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| Organic Salmon Panela | $24.00 |
creamy quinoa sauce cubanelle, broken black olive vinaigrette
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| Lamb Chops | $36.00 |
mustard mint crust, garbanzo beans, morcilla, baby fennel
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| Muddled Drinks |
| Mojito | $12.00 |
the Cuban classic, fresh lime pieces muddled with fresh mint leaves and bacardi select rum, stirred to perfection with crushed and served with a mint sprig
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| Caipirnha | $12.00 |
the Brazilian classic one whole fresh lime muddle with sugar and premium cachaca cane sprit stired to perfection with crushed ice and served with a sugar cane sugar
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| Watermelon Muddle | $12.00 |
fresh lime pieces muddles together with fresh watermelon pieces sugar and svedka vodka stirred to perfection with crushed ice and served with a watermelon skewer
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| Sangria |
| White Sangria | $12.00 |
pineapple lychee and mandarin macerated with apricot brandy vina sol and topped with sparkling cava
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| Sparkling Sangria | $12.00 |
Italian cherries blueberries and raspberries macerated with black berry brandy topped with sparkling shiraz
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| Citrus Sake Sangria | $14.00 |
lemons kaffir oranges and ginger macerated with plum wine and grand torres orange liquor then topped with fuki sake
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| Poptails |
| Morella Martini | $12.00 |
effen black cherry vodka shaken with Italian cherry syrup and freshly pressed lemon and lime juices served in a frozen martini glass with a homemade cherry popside
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| Persephone | $12.00 |
grey goose l orange vodka shaken with pama pomegranate liqueur blood orange bitters and blood orange juice served in a frozen martini glass finished with a charge of cava and a homemade pomegranate p
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| Southside Cocktail | $12.00 |
tanqueray gin fresh lemon juice mint leaves simple syrup shaken served in a maritni glass topped off with cava and garnished with a lemon poptail
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| Ceviche |
| Trio of Ceviche | $24.00 |
taste a variety of ceviche select any three ceviche from the menu
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| Tiraditos |
| traditional peruvian style |
| Hamachi | $15.00 |
sour orange nectar aji amarillo elephant garlic Thai basil
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| Fluke | $12.00 |
cucumber lime ginger chive
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| Snapper | $14.00 |
lime ahi panca green onion radish
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| Salmon | $12.00 |
keylime warm horseradish green apple sage salt
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| Bay Scallops | $15.00 |
pineapple poblano cardammon
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| Red Curry Shrimp | $13.00 |
mango lemongrass mint
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| Mixto |
| traditional ecuadotian style |
| Rainbow | $15.00 |
salmon tuna halibut ponzu sweet potato cilantro
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| Fire and Ice | $15.00 |
tuna calamari Thai chili coconut kaffir galangal leche
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| Fresh Shucked Oysters | $12.00 |
sake cucumber sezchwan peppercorn trout roe
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| Ecuadorian White Shrimp | $12.00 |
charred tomato sauce avocado corn nuts cilantro
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| Appetizers |
| Charcuterie and Cheese | $9.00 |
cured meats and cheese of spain olives grape acidule marcona almonds
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| Oyster Rodriguez | $12.00 |
horseradish cream spinach fufu applewood bacon huacatay sauce
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| Duck Confit Coca | $12.00 |
mahon cheese fig cake watercress
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| Shrimp Chicharrones | $14.00 |
aji amarillo jalapeno escabeche scallions
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| Rum Cured Marlin Taco | $13.00 |
pickled chilies iceberg chiffonade lemon oil
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| Escalivada Empanada | $9.00 |
roasted eggplant paprika charred tomato sauce
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| Hudson Valley F G |
hearts of palm dates coconut espuma $16.00
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| Alaskan King Crab | $14.00 |
brown butter poached tamarind peaches lavender cream
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| Verde Empanada | $12.00 |
braised chicken saffron onions and fennel verde sauce
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| Guaba Molasses Lamb Ribs | $11.00 |
yuca charcoal vigoron mustard sprouts
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| Salads / Soups |
| White Salad | $7.00 |
frisse sherry vinaigrette feta curry marcano almonds green grapes almond milk gelee
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| Green Curry Mussel Soup | $8.00 |
green curry broth p e i mussels baby zucchini
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| Serrano Ham | $12.00 |
roasted beefs watermelon mustard oil vinaigrette
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| Spinach Salad | $8.00 |
pork chicharrones potato onion fried egg warm goat cheese vinaigrette
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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