De Young Museum Cafe Prices in San Francisco, CA 94118
Hours of Operation
- Mon: 9:30 am - 4:30 pm
- Tue: 9:30 am - 4:30 pm
- Wed: 9:30 am - 4:30 pm
- Thu: 9:30 am - 4:30 pm
- Fri: 9:30 am - 4:30 pm
- Sat: 9:30 am - 4:30 pm
- Sun: 9:30 am - 4:30 pm
Restaurant Menu
| Turner Menu - Starters |
| Soup of the Day | $7.50 |
Seasonal ingredients, petits pains roll
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| Watermelon & Tomato Gazpacho | $7.00 |
Taro chips, preserved lemons, cucumber, micro cilantro. Gluten free.
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| Welsh Rarebit Bruschetta | $12.00 |
English cheddar, beer sauce, shaved asparagus, pickled mustard seeds
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| Curried Prawn Pub Cocktail | $13.50 |
Cilantro, radish salad, chilies, curry aioli. Gluten free.
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| Roasted Peach & Prosciutto Flatbread | $14.00 |
Pistachio pesto, ricotta cheese, balsamic
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| Friday Nights Menu - Starters |
| Soup of the Day | $7.50 |
Seasonal ingredients, petits pains roll
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| Mango & Pineapple Gazpacho | $7.00 |
Creme fraiche, micro cilantro, taro chips. Gluten free.
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| Fava Bean Hummus | $7.00 |
Pecorino cheese, olive oil, zatar seasoning, flatbread crackers
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| Apple Wood Smoked Shrimp Ceviche | $10.00 |
Cucumber, avocado, spring onion, cherry tomato. Gluten free.
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| Prosciutto, Asparagus & Spring Garlic Flatbread | $13.00 |
Burrata cheese, chili flakes, tomato sauce
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| Turner Menu - Salads |
| Roasted Marys Chicken & Little Gem Salad | $14.00 |
Pickled strawberries, shaved rhubarb, avocado vinaigrette. Gluten free.
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| Norwegian Atlanic Salmon Nicoise | $15.00 |
Marble potatoes, artichokes, asparagus, butter lettuce, olive & creme fraiche dressing. Gluten free.
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| Marin Roots Farm Kale Salad | $13.00 |
Stone fruit, cherries, shaved beets, ginger vinaigrette. Gluten free.
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| Friday Nights Menu - Salads |
| Lemongrass & Ginger Poached Prawn Salad | $14.00 |
Marin roots farms chicories, citrus, sesame ginger vinaigrette, hearts of palm, togarashi spice. Gluten free.
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| Watsonville Strawberry & Rhubarb Salad | $12.50 |
Little gem lettuces, radish, roasted pistachio, avocado vinaigrette. Gluten free.
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| Turner Menu - Main |
| Cauliflower, Kale, Cheddar Quiche | $13.50 |
Baby lettuce salad, red wine vinaigrette
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| Vadouvan Spiced Scallop Brochette | $15.00 |
Asian pear, spiced cashews, cilantro, cabbage, miso vinaigrette. Gluten free.
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| English Cheddar Polenta | $13.50 |
Roasted broccoli, 64°C egg, scallions, chilies, fresh horseradish. Gluten free.
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| Grilled Yellowtail | $15.00 |
Fava beans, sweet corn, cherry tomato, watercress, oregano & cumin vinaigrette. Gluten free.
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| Painted Hills Farms Beef Shepherds Pie | $14.50 |
English peas, pearl onions, mushrooms, potato puree. Gluten free.
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| Friday Nights Menu - Main |
| Lemon & Ricotta Uva di Ravioli |
Asparagus, lemon tarragon butter, pecorino cheese, toasted almond gremolata
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| Grilled California Yellow Tail | $15.00 |
English pea puree, pancetta braised pearl onions, garlic chips, micro greens. Gluten free.
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| Panang Style Curried Duck | $17.00 |
Cardamom basmati rice, asparagus & spring onion salad. Gluten free.
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| Painted Hills Farms Grilled New York Steak | $18.00 |
Pommes anna, king trumpet mushrooms, bordelaise sauce. Gluten free.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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