Deano's Vino Menu and Prices
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Deano's Vino Menu
| Platters |
| Italian Meat Platter |
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$10.00 |
hard salami, genoa salami, and soprasetta recommendation chianti
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| Mario's Meat Platter |
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$10.00 |
prosciutto, serrano and cappicola recommendation, chianti or shiraz
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| Smoked Salmon |
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$10.00 |
smoked salmon with red onions, capers, boiled eggs and specialty crackers, recommendation, chianti or shiraz
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| Blue Cheese |
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$9.00 |
stilton, gorgonzola, and maytag served with crostini, recommendation, port or shiraz
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| Assorted Cheese |
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$10.00 |
parmigiano reggiano, dutch gouda and sharp cheddar recommendation chianti
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| Combination Platter |
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$16.00 |
parmigiano reggiano dutch gouda, sharp cheddar, soprasetta salami served with crostini, recommendation, cabermet or merlot
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| Seasonal Fresh Fruit |
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$7.00 |
fuji apples pears, grapes and strawberries, or other seasonal fruits, recommendation, pinot grigio or sauvignon blanc
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| Beverages |
| Coca Cola |
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$2.00 | |
| Diet Coke |
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$2.00 | |
| Sprite |
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$2.00 | |
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| Fresh Brewed Coffee |
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$15.00 | |
| Hot Tea - Assorted Flavors |
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$15.00 | |
| Fresh Brewed Ice Tea - Sweet or Unsweetened |
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$1.00 | |
| Natural Mineral Water |
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$4.00 |
deano's vino is non smoking facility
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| Soups |
| French Onion |
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$4.50 - $3.50 |
topped with provolone sauteed leeks and sweet vidalia onions recommendation, syrah
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| Soup of the Day |
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$3.50 - $4.50 |
chef's choice of seasonal soups
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| Salads |
| Caesar Chicken |
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$7.00 |
romaine lettuce, parmesan cheese, croutons and house recipe smoked caesar dressing recommendation, caberner or syrah
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| Caesar Bison |
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$8.00 |
romaine lettuce, parmesan cheese, croutons and house recipe smoked caesar dressing recommendation, caberner or syrah
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| Caesar Shrimp |
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$10.00 |
romaine lettuce, parmesan cheese, croutons and house recipe smoked caesar dressing recommendation, caberner or syrah
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| Caesar to any Salad |
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$5.00 |
romaine lettuce, parmesan cheese, croutons and house recipe smoked caesar dressing recommendation, caberner or syrah
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| Wedge Chicken |
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$7.00 |
iceberg lettuce, pears, strawberries, aged balsamic vinegar and blue cheese, recommendation syrah
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| Wedge Bison |
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$8.00 |
iceberg lettuce, pears, strawberries, aged balsamic vinegar and blue cheese, recommendation syrah
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| Wedge Shrimp |
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$10.00 |
iceberg lettuce, pears, strawberries, aged balsamic vinegar and blue cheese, recommendation syrah
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| Wedge to any Salad |
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$5.00 |
iceberg lettuce, pears, strawberries, aged balsamic vinegar and blue cheese, recommendation syrah
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| House Chicken |
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$7.00 |
tossed greens with tomatoes, cucumber, parmesan cheese and croutons served with a raspberry vinaigrette dressing recommendation cabernet
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| House Bison |
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$8.00 |
tossed greens with tomatoes, cucumber, parmesan cheese and croutons served with a raspberry vinaigrette dressing recommendation cabernet
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| House Shrimp |
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$10.00 |
tossed greens with tomatoes, cucumber, parmesan cheese and croutons served with a raspberry vinaigrette dressing recommendation cabernet
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| House to any Salad |
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$5.00 |
tossed greens with tomatoes, cucumber, parmesan cheese and croutons served with a raspberry vinaigrette dressing recommendation cabernet
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| Appetizers |
| Shrimp Cocktail |
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$8.00 |
peeled and chilled shrimp served with spicy cocktail sauce recommendation, champagne or chenin blanc
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| Shrimp Ceviche |
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$9.00 |
shrimp with onions, fresh garlic, basil, cilantro and jalapeno tossed in lime juice, recommendation, california chardonnay
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| Crustacean Pizza |
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$10.00 |
grilled tortilla shell topped with tangy barbecue marinara sauce, shrimp, fresh basil, tomatoes and mozzarella cheese, recommendation syrah chianti or red zinfandel
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| Chicken and Portabella Pizza |
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$10.00 |
sauteed chicken and portabella mushrooms, recommendation spanish red
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| Vegetable Pizza |
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$10.00 |
roasted red peppers, portabella mushrooms and red onions, recommendation, syrah chianti or red zinfandel
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| Entrees |
| all entrees are served with your choice of a caesar salad, house salad, wedge or cup of french onion soup |
| Portabella and Pistachio Salad |
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$12.00 |
dried apricots, dates and pistachios marinated in a grilled portabella mushroom on field greens served with an apricot yogurt dressing, recommendation rose
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| Trio Pepper Penne Pasta with Chicken |
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$18.00 |
leeks, roasted red peppers and portabella mushrooms tossed in a house pesto marinara sauce topped with grated parmesan cheese
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| Trio Pepper Penne Pasta with Shrimp |
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$19.00 |
leeks, roasted red peppers and portabella mushrooms tossed in a house pesto marinara sauce topped with grated parmesan cheese
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| Potato Crusted Tilapia |
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$18.00 |
farm raised tilapia with potato crust served with a lobster buerrblanc sauce over cous cous, recommendation, chardonnay or sauvignon blanc
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| Seafood Fettuccini |
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$19.00 |
shrimp smoked salmon, roasted red peppers and onions in a lobster cream sauce, recommendation sauvignon blanc
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| Caribbean Chicken |
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$16.00 |
sauteed caribbean chicken with roasted onion cream sauce over couc cous, recommendation reisling
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| Marinated Rib Tips |
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$15.00 |
chef's signature marinated and slow roasted pork rib tips served with a seasonal side dish, recommendation petite sirah or red zinfandel
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| Peppered Sirloin Steaks |
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$17.00 |
black angus sirloin with a peppercorn crust grilled and served with garlic and cheese mashed potatoes and warm tomato salad, recommendation, cabernet sauvignon or red zinfandel
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| Bison Steaks |
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$27.00 - $25.00 |
lightly seasoned and grilled Indian bison served with garlic and cheese mashed potatoes and warm tomato salad, for the best flavor we recommend that steaks are not cooked past medium
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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