Dear Bushwick Menu and Prices
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Dear Bushwick Menu
| Whet Your Appetite |
| Eggs & Butter |
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$6.00 |
(v). wine barrel smoked eggs with horseradish butter & green peppercorn salt.
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| Fried Potato Peels |
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$4.00 |
(vg). sea salt & vinegar
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| Chilled Watercress Ginger Soup & Creme Fraiche |
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$6.00 |
(v)
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| Crispy Brussels Sprouts & Spicy Mayo |
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$6.00 |
(v)
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| Smokey Lemon & Chickpea Toast |
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$6.00 |
(vg)
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| Salads $10 |
| Red Oak Lettuce |
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Price may varies |
fennel, orange, english stilton & black pepper vinaigrette
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| Shaved Cauliflower |
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Price may varies |
celery, cabbage, walnuts in a buttermilk dressing
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| For The Table |
| Homemade Country Cheese Curd |
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$11.00 |
(v). balsamic marinated strawberries & caperberries with toast
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| Seared Pork Belly |
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$12.00 |
beetroot, pork cracklings & topped with stewed currants
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| Farmhouse Lamb Neck Terrine |
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$1.00 |
piccalilli, house pickles & raisin walnut bread
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| Steamed Mussels |
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$13.00 |
charred pine & english whiskey broth, baby leeks & toast
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| Mains |
| Wheatberries |
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$17.00 |
(v). braised radishes, green onion, brussels sprouts & goat cheese
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| Flattop Seared Sirloin |
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$21.00 |
field asparagus, mushroom mint salad, worcestershire vinaigrette
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| Roasted Wild Strip Bass |
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$22.00 |
cucumber & dill salad, zesty lemon yogurt
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| Sides $5 |
| Charred Green Beans & Shallot-Mustard Vinaigrette |
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Price may varies |
(vg)
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| Braised Broccoli |
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Price may varies |
anchovy vinaigrette & breadcrumbs
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| Smashed Potato & Herb Butter |
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Price may varies |
(v)
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| Seared Gem Lettuce Hearts & Horseradish Garlic Vinaigrette |
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Price may varies |
(vg)
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| Bread, Jam & Butter $3 |
| Sticky Ginger Bread |
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Price may varies |
with whipped sea salt butter
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| Cheddar Beer Biscuit |
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Price may varies |
with jam
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| Sarnies $9 |
| Thick Cut Streaky Bacon |
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Price may varies |
smoked cheese & marmite syrup
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| English Brie |
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Price may varies |
(v). apples, watercress & chutney
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| Plates |
| Egg In A Pastry Blanket |
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$6.00 |
(v). with smoked tomato relish
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| Spiced Rice Porridge |
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$8.00 |
(v). fruit & homemade golden syrup
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| Yorkshire Pudding Skillet Cake |
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$8.00 |
(v). maple syrup stewed apples
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| Yorkshire Pudding Skillet Cake |
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$1.00 |
(v). bacon butter add
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| Farmhouse Cottage Cheese |
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$9.00 |
(v). with a radish, orange, leek, walnut salad & toasted bread
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| Shirred Egg |
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$9.00 |
(v). soft baked in stewed navy beans with roasted garlic broth & served with cheesy bread soldiers
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| Gin Juniper Cured Sea Trout Salad |
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$10.00 |
tossed in butter greens, herbs, almonds & strawberries
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| Baked Salt Cod & Potato Pie |
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$10.00 |
layered with welsh caerphilly cheese , breadcrumbs & parsley gravy
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| Country Black Pudding |
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$12.00 |
cabbage, fennel & apple topped with hollandaise.
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| Brick Pressed Aged Sirloin |
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$15.00 |
topped with a boiled egg, pickled carrots & mary rose mayo
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| The Full English |
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$15.00 |
2 eggs, sausage, ham hock beans, stewed tomatoes, salad & toast
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| Sides |
| Sugar Smoked Bacon |
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$5.00 | |
| Beer Pork Sausage |
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$5.00 | |
| Potted Ham Hock Beans |
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$5.00 | |
| Griddled Potato Terrine |
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$4.00 |
(v). herbs & creme fraiche
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| Flattop Mushrooms |
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$4.00 |
(vg)
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| Stewed Tomatoes |
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$4.00 |
(vg)
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| Sweets |
| Yorkshire Pudding Skillet Cake |
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$8.00 |
topped with bitter sweet chocolate, walnuts & orange
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| Happy Hour |
| The Chicken Feast |
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$13.00 |
all natural roasted chicken, marinated vegetables, homemade soda bread, & a half pint of draft beer or bottle of utica club.
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| The Chicken Feast |
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$2.00 |
wine substitution
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| Beer & Shot |
| Gun & Bullet |
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$7.00 |
bulliet bourbon & innis & gunn half pint.
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| Old Geezer |
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$6.00 |
old overholt rye & old golden hen half pint.
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| Wine By The Glass $5 |
| Red |
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Price may varies |
oxford landing shiraz 2008, australia.
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| White |
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Price may varies |
chenin blanc 2010, south africa.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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