Deep Blue Bar & Grill Prices in Wilmington, DE 19801
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Jumbo Shrimp Cocktail | $12.00 |
Four shrimp, traditional cocktail sauce, fresh horseradish and lemon
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| Short Rib Empanada | $10.00 |
Manchego, chipotle aioli, pineapple relish
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| Mussels Frites | $12.00 |
Sunflower pesto
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| Crispy Brussels Sprouts | $8.00 |
Fried onions, bacon and mustard sauce
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| Fried Calamari | $12.00 |
Fried cherry peppers and Sriracha-honey aioli
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| Tuna Tartare | $13.00 |
Orange-ginger vinaigrette, avocado, cucumber,wasabi crème fraîche, crispy rice paper
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| Jumbo shrimp Cocktail | $12.00 |
Four shrimp, traditional cocktail sauce, fresh horseradish and lemon
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| Oysters on the Half Shell | $15.00 |
Six pieces
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| Mussels Frites | $12.00 |
Sunflower pesto
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| Crispy Brussels Sprouts | $8.00 |
Fried onions, bacon and mustard sauce
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| Fried Calamari | $12.00 |
Fried cherry peppers and Sriracha-honey aioli
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| Tuna Tartare | $13.00 |
Orange-ginger vinaigrette, avocado, cucumber, wasabi crème fraîche, crispy rice paper
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| Cheese Plate | $12.00 |
Selected cheeses, candied walnuts, golden raisins, honey balsamic reduction
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| Charcuterie | $15.00 |
Selected meats, baguette, grainy mustard balsamic reduction, olives, cornichones
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| Soups |
| New England Clam Chowder | $8.00 |
Fresh chives and extra virgin olive oil
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| French Onion Soup | $10.00 |
Crunchy baguette, Swiss and provolone cheese
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| Roasted Garlic and Mushroom | $8.00 |
Parmesan crisps and artichoke aioli
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| New England Clam Chowder | $8.00 |
Fresh chives and extra virgin olive oil
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| French Onion Soup | $10.00 |
Crunchy baguette, Swiss and provolone cheese
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| Roasted Garlic and Mushroom | $8.00 |
Parmesan crisps and artichoke aioli
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| Small Salads |
| House Salad | $8.00 |
Spring mix, toasted pumpkin seeds, balsamic vinaigrette
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| Caesar Salad | $8.00 |
Romaine hearts, croutons, Parmesan cheese, traditional Caesar dressing
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| Spinach and Roasted Crimini Salad | $10.00 |
Red onion, candied walnuts, Gorgonzola, lemon-thyme vinaigrette
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| Arugula and Red Quinoa Salad | $10.00 |
Grilled asparagus, roasted cherry tomatoes, herbed goat cheese, toasted almond vinaigrette
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| Big Salads |
| Seafood Salad | $16.00 |
Spring mix, roasted red peppers, crispy onions, jumbo lump crabmeat, steamed shrimp, fried calamari and saffron vinaigrette
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| Tamarind Glazed Chicken | $14.00 |
Thai peanut vegetable salad with a sweet soy dressing
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| Coriander Seared Tuna | $15.00 |
Corn and black bean salad, romaine, fried tortillas, lime dressing
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| Wedge Carpaccio | $10.00 |
Carpaccio of iceberg lettuce with blue cheese crumbles, bacon, cherry tomatoes, buttermilk ranch
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| Sandwiches |
| Crab Cake Sandwich | $14.00 |
Open face brioche bun, remoulade
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| Fried Shrimp Bahn Mi | $12.00 |
Sriracha aioli, peanut Asian slaw, sprouts on a soft baguette
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| Grilled Rosemary Chicken Sandwich | $12.00 |
Pancetta, roasted plum tomatoes, artichoke and roasted garlic aioli, provolone on onion Kaiser
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| Tuna Steak Sandwich | $14.00 |
Asian cucumber slaw,avocados, Sriracha honey aioli
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| Open Face Short Rib | $14.00 |
Caramelized onions, roasted red peppers, Gorgonzola, demi glace on a grilled baguette
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| Crab Cake Sandwich | $14.00 |
Open face Brioche bun, remoulade
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| Fried Shrimp Bahn Mi | $12.00 |
Sriracha aioli, peanut Asian slaw, sprouts on a soft baguette
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| Grilled Rosemary Chicken Sandwich | $12.00 |
Pancetta, roasted plum tomatoes, artichoke and roasted garlic aioli, provolone on onion Kaiser
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| Tuna Steak Sandwich | $14.00 |
Asian cucumber slaw,avocados, Sriracha honey aioli
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| Burgers |
| American Burger | $12.00 |
Tomato-pickle relish, white onions, parsley mayo, ketchup, cheddar cheese
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| Peppercorn Blue | $13.00 |
Black pepper crusted hamburger, Gorgonzola, roasted red peppers
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| Texas Burger | $13.00 |
Fried onions, applewood bacon, sharp cheddar, sautéed mushrooms and chipotle bbq
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| Black Bean and Red Quinoa Burger | $12.00 |
Roasted cauliflower,mushroom duxelle, parsley aioli
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| West Coast Burger | $12.00 |
Turkeyhamburger, sprouts, avocados, red onion slaw, lemon basil aioli
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| American Burger | $12.00 |
Tomato-pickle relish, white onions, parsley mayo, ketchup, cheddar cheese
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| Peppercorn Blue | $13.00 |
Black pepper crusted hamburger, Gorgonzola, roasted red peppers
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| Texas Burger | $13.00 |
Fried onions, applewood bacon, sharp cheddar, sautéed mushrooms and chipotle bbq
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| Black Bean and Red Quinoa Burger | $12.00 |
Roasted cauliflower,mushroom duxelle, parsley aioli
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| West Coast Burger | $12.00 |
Turkeyhamburger, sprouts, avocados, red onion slaw, lemon basil aioli
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| Entrees |
| Pan Seared Scallops | $21.00 |
Celery root potato purée, pancetta, roasted fennel, sherry wine reduction
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| Grilled Salmon | $19.00 |
Roasted cauliflower, bacon red quinoa, scallion purée
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| Grilled Chicken Breast | $19.00 |
With Brussels sprouts and Yukon whipped potatoes
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| 6oz Filet Mignon | $21.00 |
with Yukon whipped potatoes and demiglace
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| 10oz NY Strip | $26.00 |
with Yukon whipped potatoes and demiglace
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| Pan Seared Scallops | $30.00 |
Celery root potato purée, pancetta, roasted fennel, sherry wine reduction
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| Grilled Salmon | $24.00 |
Roasted cauliflower, bacon red quinoa, scallion purée
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| Pan Seared Boneless Half Chicken | $24.00 |
Parmesan rosemary risotto, grilled asparagus, mushroom au jus
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| Chinese 5 Spice Seared Tuna | $30.00 |
Wasabi mashed potatoes, stir fry vegetables, soy glaze
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| Broiled Jumbo Lump Crab Cakes | $28.00 |
Herbed tomato couscous, French green beans, classic remoulade
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| Salads |
| House Salad | $8.00 |
Spring mix, toasted pumpkin seeds, balsamic vinaigrette
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| Caesar Salad | $8.00 |
Romaine hearts, croutons, Parmesan cheese, traditional Caesar dressing
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| Spinach and Roasted Crimini Salad | $10.00 |
Red onion, candied walnuts, Gorgonzola, lemon-thyme vinaigrette
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| Arugula and Red Quinoa Salad | $10.00 |
Grilled asparagus, roasted cherry tomatoes, herbed goat cheese, toasted almond vinaigrette
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| Wedge Carpaccio | $10.00 |
Carpaccio of iceberg lettuce with blue cheese crumbles, bacon, cherry tomatoes, buttermilk ranch
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| Steak House Grille |
| All grill items come with Yukon whipped potatoes and demiglace |
| 8oz Filet Mignon | $29.00 |
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| 12oz NY Strip | $32.00 |
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| 10oz Barrel Cut Rib Eye | $38.00 |
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| 16oz Bone in Cowboy Steak | $42.00 |
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| 10oz Bone in Berkshire Pork Chop | $28.00 |
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| Scotch Whiskey |
| Glenmorangie 10 yr, Highland | $10.00 |
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| Glenlivet 12 yr, Highland | $11.00 |
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| Glenfiddich 12 yr, Highland | $11.00 |
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| The Macallan 12yr, Speyside | $14.00 |
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| Highland Park 12 yr, Orkney Islands | $13.00 |
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| Oban 14 yr, West Highlands | $15.00 |
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| Glenfiddich 15 yr, Highland | $15.00 |
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| Lagavulin 16 yr, Islay | $17.00 |
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| Balvenie Single Barrel 15yr, Speyside | $19.00 |
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| Lagavulin Double Matured 16yr Distillers Edition, Islay | $22.00 |
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| The Macallan 18yr, Speyside | $32.00 |
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| Johnnie Walker Blue Label | $38.00 |
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| Bourbon Whiskey |
| Knob Creek 9 Yr. | $8.00 |
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| Woodford Reserve | $9.00 |
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| Basil Hadyen's 8 yr | $10.00 |
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| Booker's 7 yr | $12.00 |
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| Blanton's | $11.00 |
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| Irish Whiskey |
| John Jameson | $8.00 |
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| Bushmills | $8.00 |
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| Tullamore Dew | $7.00 |
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| Red Breast 12 yr | $11.00 |
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| Cognac/Brandy |
| Cerbois Armagnac VSOP | $9.00 |
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| Remy Martin VSOP | $10.00 |
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| Gilles Brisson XO Grande Champagne | $16.00 |
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| Daron Calvados XO Pays D'Auge | $16.00 |
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| Dessert Cocktails |
| Godiva Chocolate Martini | $9.00 |
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| Espresso Martini | $8.00 |
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| Framboise Lambic Ale | $8.00 |
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| Desserts |
| Crème Brûle | $9.00 |
Traditional French custard
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| Fried Apple Pie | $9.00 |
Vanilla gelato, caramel sauce
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| Flourless Chocolate Torte | $9.00 |
Candied almond bark
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| Panna Cotta | $9.00 |
Buttermilk brown sugar panna cotta
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| Sticky Toffee Pudding | $9.00 |
Traditional English dessert
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| Mixed Berries | $7.00 |
Fresh fruit with lemon curd and sweetened whipped cream
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| Cheese Cake | $9.00 |
Lemon cheesecake
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| Dessert Wines |
| Botrytis Semillon, Peter Lehman Barossa Valley | $9.00 - $38.00 |
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| Vin Santo, Isole e Olena 2000 Toscana (375ml) | $75.00 |
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| Veuve Clicquot Demi-Sec NV Champagne (375ml) | $58.00 |
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| Ports & Sherries |
| Graham's Late Bottled Vintage 2007 | $6.00 |
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| Hildago Manzanilla La Gitana Dry Sherry | $6.00 |
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| Lustau East India Oloroso Cream Sherry | $7.00 |
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| Dow's 10-year old Tawny | $8.00 |
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| Graham's 20-year old Tawny | $11.00 |
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| Dow 30-year old Tawny | $16.00 |
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| Taylor-Fladgate 2011 Vintage Port | $17.00 |
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| Sparkling |
| Prosecco, Montello e Colli Assolani, Bele Casel NV Veneto, Italy | $9.50 |
A refreshing starter for any meal. Crisp and dry with citrus flower aromas
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| White |
| Sauvignon Blanc, Chateau La Grande Metairie 2011 Entre-deux-mers | $8.00 |
Crisp nose of freshly cut ripe white fruits; juicy and citrusy palate while aromatic and elegant
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| Pinot Grigio, Lagaria 2011 Veneto | $7.00 |
Medium-bodied with a refreshing light fruit character
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| Chardonnay, Paul Hobbs Crossbarn | $12.00 |
Racy and nicely concentrated. Fragrant with white flowers, pear and citrus
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| Chardonnay, Domaine des Herbauges 2010 Loire | $8.50 |
Unoaked Chardonnay that is beautifully balanced and dry with exotic fruit flavors
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| Muscadet Sèvre et Maine, Chateau Les Fromenteaux 2011 Loire | $7.50 |
Light to medium-bodied and very dry, a great oyster wine with high acidity
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| Riesling, Dr Loosen Brothers 2012 Mosel | $8.00 |
Refreshingly crisp with ripe apricot and peach flavors and a clean finish
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| Red |
| Malbec, Tinto Negro 2011 Mendoza | $8.00 |
Rich, ripe and complex with flavors of black cherry, plum and great acidity
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| GMS, Schild Estate, 2011 Barossa, Australia | $9.00 |
An Australian "Chateauneuf-du-Pape". Delicious blend of old vine Grenache, jammy Mourvedre, and peppery Shiraz.
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| Pinot Noir, Owen Roe "Sharecroppers," Willamette Valley, Oregon | $12.00 |
Showcases the bright floral and red berry fruit flavors predominant in this region.
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| Pinot Noir, Grayson Cellars 2012 Central Coast | $8.50 |
Bright fruit with a hint of leather on the palate bound by a touch of oak
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| Cabernet Sauvignon, Gudlach Budschu, "Mountain Cuvee," 2010 Sonoma, California | $11.00 |
Loaded with lush black plum, fresh tobacco, and cocoa. A rich mouthfeel & soft tannins.
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| White Wines |
| Pouilly Fume, Dagueneau "Doamine des Berthiers" 2012 Loire | $46.00 |
Stylish wine with notes of lemon, mineral and floral notes through the elegant finish. of grassiness
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| Sauvignon Blanc, Patient Cottat 2013 Loire | $31.00 |
Light, crisp and dry Sauvignon from the Loire, ideal with shellfish
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| Sancerre, Domaine Cedrick Bardin 2013 Loire | $48.00 |
Every trademark of classic Sancerre abounds in this wine - minerality, herbal complexity and finesse.
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| Sauvignon Blanc, Twin Islands 2013, Marlborough, New Zealand | $30.00 |
Fresh, floral, and lively with lovely aromatics and a crisp finish
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| Sauvignon Blanc, Cloudy Bay 2013, Marlborough, New Zealand | $72.00 |
Full flavored and distinctive with hints of kiwi, lime and orange zest
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| Sauvignon Blanc, Cliff Lede 2013, Napa Valley, California | $54.00 |
Crisp and clean with flavors of melon and lychee supported by solid minerality
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| Sauvignon Blanc, Presqu'ile 2013, Santa Maria Valley, California | $47.00 |
Cool maritime breezes result in a complex wine with intense flavors, and naturally balanced acidity
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| Sauvignon Blanc, Honig 2013, Napa Valley, California | $34.00 |
Perfectly balanced grapefruit and melon, a round mid-palate with a vibrant, crisp, lingering finish
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| Sauvignon Blanc, Duckhorn 2012, Napa Valley, California | $60.00 |
The aromas are rich and layered with elements of pineapple, guava, peach and lemon zest
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| Meursault, Matrot Le Chevalieres, 2012, Burgundy | $104.00 |
Mineral and toast on the nose with a wonderful balance of racey acidity and rich fruit.
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| St. Véran, Domaine Corsin Tirage Precoce 2013, Burgundy | $46.00 |
Mineral-saturated Chardonnay flavors sustained through a long brisk finish by vibrant acidity.
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| Chablis, Domaine Laroche St Martin 2012, Burgundy | $54.00 |
Intense with hints of ripe fruit and spring blossoms, zesty acidity and lingering finish
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| Chassagne Montrachet, Domaine Bachelet Monnot 2012, Burgundy | $125.00 |
Refined minerality with stunning depth on the long, rising finish.
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| Chardonnay, Domaine des Herbauges 2012, Loire | $32.00 |
Unoaked Chardonnay that is beautifully balanced and dry with exotic fruit flavors
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| Chardonnay, Talley 2012 Arroyo Grande Valley, Central Coast | $56.00 |
Layers of complex fruit framed in oak. A balanced and intricate wine.
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| Chardonnay, Stuhlmuller Vineyards 2012 Alexander Valley, Sonoma | $48.00 |
Bright fruit, good acidity, and a touch of creaminess adds to the rich character
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| Chardonnay, Talbott Kali Hart 2012 Monterey, CA | $38.00 |
Rich balance of orchard fruit flavors, buttery nuance, & citrus zest from estate grown grapes
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| Chardonnay, Ramey Sonoma Coast 2010 Sonoma | $76.00 |
Full-bodied with a crisp finish, tasting of pear, lemon peel, peach, toast, and spicy oak.
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| Chardonnay, Ramey Ritchie Vineyard 2009 Russian River Valley, Sonoma | $108.00 |
A gorgeous, multi-dimensional wine endowed with weightless elegance and definition.
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| Chardonnay, DeLoach Russian River Valley 2012 Sonoma | $52.00 |
Flavors of carmelized brown sugar, apples, and pears accompanied by a creamy mouthfeel.
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| Chardonnay, Bouchaine 2010 Carneros, Napa Valley | $62.00 |
Straw gold colored, bright citrus flavors graced with only the merest hint of oak
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| Chardonnay, Grgich Hills 2011 Napa | $93.00 |
Crisp, yet rich, with flavors of apple, honeydew and fig with a hint of baked brioche
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| Chardonnay, Soter North Valley 2011 Willamette Valley, OR | $65.00 |
Legendary winemaker, Tony Soter, defines the essence of cool climate Chardonnay fruit
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| Riesling, Dr.L, Loosen Brothers 2013 Mosel | $30.00 |
Refreshingly crisp with ripe apricot and peach flavors and a clean finish
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| Riesling Kabinett Trocken, Ratzenberger Bacharacher, 2012 Mittelrhein | $40.00 |
Fruit from steep, slate hillsides. Tropical aromas with bright acidity and great minerality
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| Gruner Veltliner Wimmer-Czerny Fumberg 2012 Wagram, Austria | $42.00 |
A very elegant and well-balanced dry wine with a depth of spiciness and a clean, crisp finish
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| Pinot Gris, Chehalem 3 Vineyard 2012 Willamette Valley, Oregon | $48.00 |
An elegant and rich Pinot Gris with layers of sweet fruit, slate and tangy acidity
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| Viura, Bodegas Ostatu 2013 Rioja Alavesa, Spain | $32.00 |
A white Rioja from 70 year old vines. Bright citrus, snappy acidity and well balanced fruit.
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| Muscadet Sévre et Maine Sur Lie, Fromenteaux 2012 Loire, France | $36.00 |
Bone dry, light-bodied wine with firm acidity and clean, subdued fruit; great with oysters.
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| Vouvray, Domaine Huet Le Haut-Lieu 2012 Loire , France | $52.00 |
Chiseled and pure Chenin Blanc with lovely precision of quince, fig and honeysuckle.
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| Viognier, Yalumba 2012 Barossa Valley, Australia | $36.00 |
The palate is creamy, rich and long with flavors including fresh apricot and star fruit
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| Pinot Grigio, Lageder Riff 2013 Alto Adige, Italy | $28.00 |
Aromatic, dry, and crisp with flavors of pear and apples and great minerality on the finish.
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| Fiano di Avellino, Romano Clelia Colli di Lapio 2013 Campania, Italy | $58.00 |
A beautiful white wine, complete with ravishing floral aromas and super-rich flavors
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| Red Wines |
| Aloxe-Corton Clos du Chapitre 1ER Cru, Domaine Follin-Arbelet 2011 Burgundy | $136.00 |
"In this, one can really sense the grandeur of the wines of Corton. Tasting the wines of Domaine Follin-Arbelet is not only inspirationalit is a revelation." -- Kermit Lynch
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| Bourgogne, Cuvée Saint-Vincent, Girardin 2011 Burgundy | $48.00 |
Planted to calcareous soils just above Pommard and Volnay. Wonderfully balanced and textured.
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| Marsannay, Bruno Clair Les Vaudenelles 2007 Burgundy | $65.00 |
From the northern tip of Burgundy with 30% new wood Bruno Clair makes this rustic Pinot
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| Pinot Noir, Craggy Range Te Muna Road Vineyard 2010 Martinborough, NZ | $90.00 |
Rich and complex with densely packed cherry, plum, and spice flavors. Matured in French oak.
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| Pinot Noir, Jacuzzi Vineyards 2012 Carneros, California | $42.00 |
A delicious and elegant wine with great balance between fruit, acidity, and tannin.
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| Pinot Noir, Talley 2012 Arroyo Grande Valley, Central Coast | $70.00 |
One of the best farms in California, cola and wild berry notes; delicious wine
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| Pinot Noir, Robert Sinskey Vineyards 2011 Carneros, Napa Valley | $80.00 |
Classic red berry flavors with earthy undercurrents that define cool climate Pinot Noir
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| Pinot Noir, Siduri "Russian River" 2012 Russian River Valley, Sonoma | $64.00 |
Wonderful finesse and a nuanced, textured quality to the fruit that is highly appealing.
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| Pinot Noir, Baileyana Firepeak Cuvee 2011 Edna Valley, CA | $39.00 |
Ripe and complex, rich dark berry fruits with notes of cedar
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| Pinot Noir, Stoller 2011 Dundee Hills, Willamette Valley, Oregon | $54.00 |
Estate grown fruit is crafted into a purity of red fruit flavors, bright acidity and medium tannins
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| Pinot Noir, Lemelson Thea's Selection 2011 Willamette Valley, Oregon | $48.00 |
Lively aromas of red currant and wild strawberry, with complex notes of herbs and spices
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| Pinot Noir, Adelsheim 2011 Willamette Valley, Oregon | $65.00 |
A pioneer in Oregon Pinot, David Adelsheim's flagship is elegantly textured and integrated.
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| Pinot Noir, St. Innocent Momtazi Vineyard, 2012 McMinnville, Willamette Valley | $75.00 |
Complex with layers of savory spices, white pepper, dried flowers, and sweet ear
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| Pinot Noir, Penner-Ash, 2011 Willamette Valley | $92.00 |
Juicy & sharply-focused red fruit flavors that finish on a lively spicy note with very good length.
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| Pinot Noir, Domaine Serene Evenstad Reserve 2011 Willamette Valley, Oregon | $120.00 |
Layers of ripe fruit, outstanding volume, vibrant acidity, and a lengthy, velvety finish.
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| Cote-Rotie, Saint Cosme 2009 Rhone | $95.00 |
Possesses great acid, outstanding texture, full-bodied mouthfeel and a terrific finish.
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| Chateauneuf du Pape, Domaine Galevan 2010 Rhone | $88.00 |
90% Grenache & 10% Mouvedre from 55-year-old vines; an exquisite cuvee. Highly rated.
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| Garnacha, Lechuza 2012 Aragon, Spain | $32.00 |
Round and supple offering concentrated blueberry and cassis flavors and a touch of bitter chocolate.
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| Syrah, UNTI 2010 Dry Creek Valley, CA | $59.00 |
Juicy acidity, floral nuances and the unmistakable blueberry notes of the Dry Creek Valley
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| Syrah/Grenache, Le Mistral 2008 Monterey, CA | $75.00 |
A Rhone-style blend using sustainable farming, terroir, and Monterey's natural climate.
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| Cabernet Sauvignon, Justin 2012 Paso Robles, CA | $60.00 |
Beautifully balanced and smooth with attractive aromas of black fruit and spice
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| Cabernet Sauvignon, Bianchi 2011 Paso Robles, CA | $42.00 |
Deep flavors of tobacco, clove, cocoa, and leather are supported by fine and supple tannins.
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| Cabernet Sauvignon, Tormentoso 2012 Stellenbosch, South Africa | $36.00 |
Inviting notes of tobacco and classic Cabernet cassis backed by vanilla oak.
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| Cabernet Sauvignon, Alexander Valley Vineyards 2012 Sonoma, CA | $45.00 |
Concentrated with moderate tannins and a dusty "Alexander Valley" style.
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| Cabernet Sauvignon, Pride Mountain Vineyards 2011 Napa | $126.00 |
Seamless mesh of velvety tannins with vibrant acidity and layers of fruit, tobacco and spice notes.
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| Cabernet Sauvignon, Whitehall Lane 2011 Napa | $82.00 |
Full and rich with a velvety texture and a sweet bouquet of cassis, white chocolate and spice.
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| Cabernet Sauvignon, Fisher Vineyards Coach Insignia 2010 Napa | $162.00 |
Massive on the palate and bursting with rich, dark, expansive fruit.
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| Cabernet Sauvignon, Amavi Cellars 2011 Walla Walla, Washington | $51.00 |
Earthy scents of dusty brambles and dried mint combine elegantly with notes of bright fruit.
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| Merlot, Nelms Road 2009 Washington | $52.00 |
Beautifully ripe fruit with deep sweet flavors of dried black fruits, cassis and cherry
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| Merlot, Milbrandt Vineyards 2010 Columbia Valley, Washington | $40.00 |
Rich and lush with supple tannins from one of the best areas for Merlot in the world.
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| Cabernet Franc, Chinon, Domaine Gasnier Les Graves 2012 Loire | $34.00 |
Delicate and approachable with fine tannins and wonderful finesse
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| Malbec, Altos las Hormigas 2012 Mendoza, Argentina | $32.00 |
100% Uco Valley Malbec. Intense dark berry & spice flavors firmed by a spine of acidity
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| Malbec/Syrah, Tikal Natural 2011 Mendoza | $44.00 |
Captures the natural expression of organic grapes and the true essence of the Uco Valley vineyard.
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| Malbec, Ernesto Catena Vineyards, Siesta 2010 Mendoza | $52.00 |
Ripe fruit with layers of cassis & blackberry compote with medium tannins and hints of spice.
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| Tempranillo, Bodegas Muga Reserva 2009 Rioja, Spain | $50.00 |
Powerful, intense and very lively. A great balance of red berry fruit and toasted oak.
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| Barolo, Massolino 2009 Piedmont, Italy | $95.00 |
Enticing nuances of dark cherries, plums, tobacco, and smoke emerge from the glass.
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| Brunello di Montalcino, Argiano 2008 Piedmont, Italy | $118.00 |
Concentrated and deep yet carries its weight with considerable grace.
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| Zinfandel, Seghesio 2012 Sonoma | $52.00 |
Full-bodied, dry and spicy with briary flavors of wild berries, mocha, tobacco, and spice
0
|
| Daily Specials |
| Oyster Thursday - 12 priced oysters from 4-7pm |
0
|
| Appetizers |
| Damn Right Wings | $5.00 |
Chili Dusted & Tossed in Truffle Parmesan Dressing
0
|
| Corn Meal Crunchy Calamari | $5.00 |
Black Garlic Chipotle Remoulade
0
|
| Old Bay Yukon Gold Poutine | $5.00 |
Demi Glace, Cheddar Sauce
0
|
| Crab Nachos | $5.00 |
Cheddar, lump crab meat, pico de gallo
0
|
| Drink Specials |
| Apple Pie Martini | $5.00 |
Bacardi rum, apple cider, apple Jack, cinnamon sprinkle
0
|
| Grapefruit Crush | $5.00 |
Absolut Ruby Red vodka, grapefruit juice, club soda
0
|
| Ginger Sidecar | $5.00 |
Whiskey, fresh lemon juice, splash ginger, simple syrup
0
|
| Blood Orange Manhattan | $5.00 |
Whiskey, blood orange bitters, sweet vermouth
0
|
| Drinks |
| Select Wine By The Glass | $5.00 |
Changes daily
0
|
| Select Draught Beer | $3.00 |
Changes daily
0
|
| Featured Drinks |
| Yuengling / Miller Lite Drafts | $2.00 |
0
|
| Assorted Bottled Beers | $3.00 |
0
|
| Craft Drafts | $4.00 |
0
|
| Malbec, Altos | $5.00 |
0
|
| Sauvgingon Blanc, Patient Cottat | $5.00 |
0
|
| Stoli Mixed Drinks | $5.00 |
0
|
| Bar Goodies |
| $6 |
| Buffalo Roaster Wings |
0
|
|
| Short Rib Empanadas |
0
|
|
| Fried Mozzarella |
0
|
|
| Poutine |
0
|
|
| Pretzels |
0
|
|
| Fried Calamari |
0
|
|
| Chicken Gorgonzola Meatballs |
0
|
|
| Spring Rolls |
0
|
|
| Spicy Buffalo Roaster Wings | $8.00 |
0
|
| Short Rib Empanada | $10.00 |
Manchego, chipotle aioli, pineapple relish
0
|
| Fried Mozzarella | $10.00 |
House made mozzarella, breaded and fried, pomodoro and shaved Parmesan
0
|
| Yukon Gold Poutine | $8.00 |
(grown-upcheesefries) Demi glace, cheddar sauce
0
|
| Homemade Pretzels | $8.00 |
Wisconsin cheddar and whole grain mustard sauces
0
|
| Fried Calamari | $11.00 |
Fried cherry peppers and Sriracha-honey aioli
0
|
| Cheese Plate | $12.00 |
Selected cheeses, candied walnuts, golden raisins, honey balsamic reduction
0
|
| Charcuterie | $15.00 |
Selected meats, baguette, grainy mustard balsamic reduction, olives and cornichons
0
|
| Specialty Cocktails |
| Blood Orange Cosmo | $10.00 |
Vodka, blood orange liqueur, lime juice, splash pomegranate juice
0
|
| Sassolito Gimlet | $10.00 |
Ruby Red Absolut, fresh grapefruit juice, St. Germain, lime peel garnish
0
|
| Black Velvet Bramble | $9.00 |
Rye bourbon, crème de cassis, muddled blackberry & black pepper, dash mole bitters
0
|
| Margarita en Fuego | $10.00 |
Tequila, pineapple juice, mango purée, habanero bitters, liqueur 43, fresh lime juice
0
|
| Thymes Up | $11.00 |
Thyme infused vodka, Limoncello, pamplemousse grapefruit liqueur, lemon juice, Prosecco
0
|
| Hibiscus & Hellfire | $10.00 |
Hum botanical liqueur, bourbon, simple syrup, ginger beer, muddled mint and habañero bitters
0
|
| Afternoon Delight | $9.00 |
Gin, Aperol, fresh grapefruit juice, muddled mint & cucumber
0
|
| Bloody Good Pimm's Cup | $10.00 |
Bourbon, Pimm's liqueur, lemon juice, honey syrup, orange bitters, splash ginger beer
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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