Dee's Kitchen Prices in Shelton, CT 06484
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| A1. Crispy Spring Rolls | $5.00 |
Carrot, basil, cabbage and vermicelli with lime-mustard sauce.
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| A2. Pad Thai Spring Roll | $5.00 |
Cabbage, tofu, peanuts, sweet radish, vermicelli and tamarind with Sriracha cream sauce.
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| A3. Chicken Sa Tae | $7.00 |
Marinated skewers, coconut milk and curry with peanut dipping sauce.
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| A4. Curry Puffs | $6.00 |
Chicken, potatoes and onions with cucumber salsa.
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| A5. Martini Crispy Shrimp | $7.00 |
Wraped in rice paper with Thai cocktail sauce.
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| A6. Chicken Wings | $6.00 |
With tamarind chili sauce.
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| A7. Steamed Dumplings | $6.00 |
Chicken and shrimp dumplings with black bean vinaigrette.
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| A8. Emerald Dumplings | $6.00 |
Mixed vegetables with black bean vinaigrette.
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| A9. Stuffed Crab Ragoon | $6.00 |
Crispy wonton, crab meat, scallion and cream cheese.
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| A10. Andaman Dumplings | $6.00 |
Steamed shrimp and pork dumplings in ponzu dip.
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| Soup |
| S1. Lemongrass Tom Yum and Jh Soup | $5.00 |
Spicy and sour soup with mushroom and onion.
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| S2. Coconut Galanga Tom Kha Mi Soup | $5.00 |
Mushroom and onion.
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| Salad |
| SL1. Exotic Green Salad | $5.00 |
Mix field greens with tomatoes, shallots, taro sticks and peanut dressing.
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| SL2. Esan Papaya Salad | $6.00 |
String beans, peanuts, cherry tomatoes, fresh chili in chili lime dressing.
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| SL3. Crispy Calamari Salad | $6.00 |
Romaine lettuce with miso dressing.
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| SL4. Asian Ginger Shrimp | $7.00 |
Mix green salad, red onions in sweet ginger sauce.
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| Specialty |
| SP1. Maekong Aged Pork Chop | $12.00 |
Marinated with garlic and Thai pepper, sauteed vegetables, three flavor sauce.
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| SP2. Char Grilled Chicken | $14.00 |
Marinated half chicken with green papaya salad and coconut sticky rice.
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| SP3. Crispy Half Chicken | $14.00 |
Served with curried rice, egg, onion, cashew nut and sweet chili sauce.
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| SP4. Bangkok Curry Fish | $15.00 |
Spicy red curry with bamboo shoots, basil, bell pepper and tomato. Spicy.
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| SP5. Crispy Half Duck | $15.00 |
Ginger, mushroom, pineapple, onion, bell pepper, celery with sweet and sour sauce.
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| SP6. Grilled Honey Duck | $15.00 |
Broccoli, carrot, string beans and honey black bean sauce.
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| SP7. Chu Chee Duck | $15.00 |
Half crispy duck, string bean, onion and chu chee curry.
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| SP8. Geyser Shrimp Clay Pot | $14.00 |
Jumbo shrimp, vermicelli, ginger, celery, sesame oil, scallion, cilantro, garlic sauce.
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| SP9. Three Flavor Salmon | $16.00 |
Thai spicy tamarind sauce and stir fried mixed vegetables. Spicy.
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| SP10. Lemongrass Seafood Combo | $18.00 |
Shrimp, calamari, mussel, white fish and basil with spicy chili paste. Spicy.
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| SP11. Tamarind Whole Fish | $25.00 |
Crispy fish with our signature tamarind sauce. Spicy.
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| SP12. Crispy Pork Belly | $14.00 |
Fried pork belly with stir fried string beans and prik khinq paste.
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| SP13. Garlic Golden Pork | $14.00 |
Spicy pork belly sauteed with Chinese broccoli and fresh chili.
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| SP14. Spicy Crispy Pork Belly | $14.00 |
Sauteed onion, bell pepper and holy basil. Spicy.
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| Sauteed |
| ST1. Bangkok Garlic and Vegetables | $12.00+ |
Choice of meat sauteed in garlic sauce on a bed of Steamed broccoli and Chinese broccoli.
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| ST2. Hot Sweet Basil | $12.00+ |
Onions, bell pepper, garlic and Thai chili. Spicy.
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| ST3. Hawaiian Ginger and Pineapple | $12.00+ |
Onions, mushroom, celery, carrots, scallions, bell pepper and soy bean.
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| ST4. Japanese Eggplant Holy Basil | $12.00+ |
Garlic, bell pepper, onion and basil chili sauce. Spicy.
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| ST5. Cashew Nut | $12.00+ |
Onion, bell pepper and chili paste.
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| Curry |
| C1. Massaman Curry | $12.00+ |
Sweet sour thick and mild curry with onions, peanuts and potatoes.
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| C2. Panang Curry | $12.00+ |
Blended taste of sweet, medium spicy and little salty curry with string beans and lime leaf.
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| C3. Red Curry | $12.00+ |
Served with bamboo shoots, basil and bell peppers. Spicy.
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| C4. Green Curry | $12.00+ |
Sweet and spicy curry with eggplants, bamboo shoots and basil. Spicy.
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| Vegan |
| V1. Vegetarian Basil Mock Duck | $12.00 |
Sauteed eggplant, onion, chilli and bell pepper.
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| V2. Garden Delight Hand | $12.00 |
Sauteed vegetables with garlic and sesame oil.
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| Fried Rice |
| FR1. Siamese Fried Rice | $11.00 |
Served with egg, tomato, onion and scallion.
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| FR2. Green Curry Fried Rice | $11.00 |
Sauteed with spicy green curry paste, egg, snow peas, onion and basil. Spicy.
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| FR3. Red Thunder Fried Rice | $11.00 |
Spicy fried rice with egg, tomato, onion and scallion. Spicy.
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| FR4. Pineapple Fried Rice | $13.00 |
Chicken, shrimp and squid with egg, onion, scallion and cashew nuts.
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| FR5. Bacon Fried Rice | $13.00 |
Bacon, egg, basil, onion, bell pepper, snap peas, Chinese broccoli and chili.
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| Noodles |
| N1. Pad Thai | $12.00 |
Served with rice noodles, egg, peanut, bean sprouts and scallion.
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| N2. Drunk Man Noodles | $12.00 |
Broad noodles, chicken, shrimp, squid stir fried with spicy basil chili and egg. Spicy.
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| N3. Seafood Spaghetti Drunk Man | $16.00 |
Egg noodles, shrimp, scallop, crab meat, calamari, ground pork, chili, basil and pepper. Spicy.
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| Side Order |
| Jasmine Rice | $1.00 |
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| Brown Rice | $2.00 |
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| Coconut Sticky Rice | $2.00 |
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| Steamed Vegetables | $4.00 |
Served with Thai dipping sauce.
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| Lunch Appetizers, Soup and Salad |
| S1. Seafood Tom Yum Soup Lunch | $5.00 |
Shrimp, calamari in spicy citrus broth. Spicy.
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| A1. Steamed Dumplings Lunch | $6.00 |
Chicken and shrimp with black bean vinaigrette.
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| A2. Vegetables Dumplings Lunch | $6.00 |
Mix vegetables and black plum sauce.
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| A3. Crispy Spring Rolls Lunch | $5.00 |
Carrot, basil, cabbage and vermicelli with lime mustard sauce.
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| A4. Andaman Dumpling Lunch | $6.00 |
Steamed shrimp and pork dumplings in ponzu dip.
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| SL1. Green Salad Lunch | $5.00 |
Green fields, 5-spice croutons and peanut dressing.
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| SL2. Caesar Salad Lunch | $5.00 |
Romaine lettuce, 5-spice croutons and ginger miso dressing.
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| Lunch Menu |
| L1. Pad Thai Lunch | $9.95 |
Stir fried rice noodle with tamarind sauce, egg, bean sprouts and peanuts.
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| L2. Drunken Lunch | $9.95 |
Noodles stir fried wide noodles with homemade sauce, egg, fresh chilli, basil, bell pepper and onion.
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| L3. Thai Fried Rice Lunch | $9.95 |
Thai style fried rice with egg, sweet pea, carrots and tomatoes.
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| L4. Pad See Ew Lunch | $9.95 |
Stir fried wide noodle with Chinese broccoli and egg in sweet soy sauce.
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| L5. Pad Woon Sen Lunch | $9.95 |
Bean thread noodle with egg, onion, bean sprouts and tomatoes.
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| L7. Pad Kra Prow Lunch | $9.95 |
Stir fried fresh chilli, garlic, onion, string beans with fresh basil. Spicy.
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| L9. Pad Pik Pow Lunch | $9.95 |
Stir fried green beans, zucchini, carrot, cashew and bell peppers in Thai traditional roasted chilli sauce. Spicy.
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| L10. Cashew Nuts Lunch | $9.95 |
Stir fried cashew nuts, pineapple, water chestnuts and bell peppers, Thai dried chilli, in brown sauce. Spicy.
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| L11. Ginger Perfect Lunch | $9.95 |
Stir fried fresh ginger, shiitake mushroom, onion, scallion with soy sauce.
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| L12. Pad Broccoli Lunch | $9.95 |
Stir fried broccoli in garlic and oyster sauce.
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| L13. Pad Vegetables Lunch | $9.95 |
Stir fried mix vegetables in brown sauce.
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| L14. Red Curry Lunch | $9.95 |
Red curry paste cooked in coconut milk, bamboo shoots, green pea and bell pepper. Spicy.
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| L15. Green Curry Lunch | $9.95 |
Green curry paste cooked in coconut milk, bamboo shoots, bell pepper, string beans, eggplant and basil. Spicy.
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| L19. Noodle Soup Lunch | $9.95 |
Thai noodle clear soup.
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| Lunch Entrees |
| E1. Curry Lunch | $8.50+ |
Served with coconut milk. Served with jasmine rice and an appetizer. Spicy.
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| E2. Cashew Nut Lunch | $8.50+ |
Onion, bell pepper and chili paste. Served with jasmine rice and an appetizer.
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| E3. Eggplant Holy Basil Lunch | $8.50+ |
Stir Fried with onion, bell pepper and chili. Served with jasmine rice and an appetizer. Spicy.
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| E4. Spicy Bamboo Lunch | $8.50+ |
Stir-fried with basil and red curry paste. Served with jasmine rice and an appetizer. Spicy.
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| E5. Wok Holy Basil Lunch | $8.50+ |
Stir-fried with onion, bell pepper and chili. Served with jasmine rice and an appetizer. Spicy.
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| Lunch Fried Rice |
| FR1. Siamese Fried Rice Lunch | $11.00 |
Served with egg, tomato, onion and scallion. Served with an appetizer.
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| FR2. Green Curry Fried Rice Lunch | $11.00 |
Sauteed with spicy green curry paste, egg, snow peas, onion and basil. Served with an appetizer. Spicy.
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| FR3. Red Thunder Fried Rice Lunch | $11.00 |
Spicy fried rice with egg, tomato, onion and scallion. Served with an appetizer. Spicy.
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| FR4. Pineapple Fried Rice Lunch | $13.00 |
Chicken, shrimp and squid with egg, onion, scallion, cashew nuts. Served with an appetizer.
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| FR5. Bacon Fried Rice Lunch | $13.00 |
Bacon, egg, basil, onion, bell pepper, snap peas, Chinese broccoli and chili. Served with an appetizer.
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| Lunch Noodles |
| N1. Pad Thai Lunch | $12.00 |
Served with rice noodles, egg, peanut, bean sprouts, scallion. Served with an appetizer.
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| N2. Drunk Man Noodles Lunch | $12.00 |
Broad noodles, chicken, shrimp and squid stir fried with spicy basil chili and egg. Served with an appetizer. Spicy.
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| N3. Seafood Spaghetti Drunk Man Lunch | $16.00 |
Egg noodles, shrimp, scallop, crab meat, calamari, ground pork, chili, basil and pepper. Served with an appetizer. Spicy.
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| Lunch Specialty |
| SP1. Maekong Aged Pork Chop Lunch | $12.00 |
Marinated with garlic and Thai pepper, sauteed vegetables, 3-flavor sauce. Served with jasmine rice and an appetizer.
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| SP2. Char Grilled Chicken Lunch | $14.00 |
Marinated half chicken with green papaya salad and coconut sticky rice. Served with jasmine rice and an appetizer.
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| SP3. Bangkok Curry Fish Lunch | $15.00 |
Spicy red curry with bamboo shoots, basil, bell pepper and tomato. Served with jasmine rice and an appetizer. Spicy.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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