DeJohn's Restaurant & Pub Prices in Albany, NY 12210
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers. |
| Chicken Quesadilla | $9.95 |
a soft tortilla stuffed with cajun chicken, pepper jack and cheddar cheeses, onions and peppers, served with chipotle sour cream and pico de gallo.
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| Baked Brie With Crostini | $9.95 |
rich brie topped with roasted garlic. served with crispy bread and melba sauce.
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| Vegetable Quesadilla | $8.95 |
a soft tortilla filled with roasted red and yellow peppers, portobello mushrooms, spinach, pepper jack and cheddar cheese, served with chipotle sour cream and pico de gallo.
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| Fruit And Cheese Board | $10.95 |
selections of imported and domestic cheeses complimented with assorted fresh fruits, whole grain mustard and crostinis.
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| Stuffed Portabella Mushroom | $9.95 |
baked portabella mushroom stuffed with a sausage, pepper and onion, cornbread stuffing.
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| Lobster Ravioli | $10.95 |
ravioli stuffed with lobster meat served in an anisette-tarragon cream sauce.
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| Ginger Chicken Egg Roll | $8.95 |
chinese pastry wraps filled with a ginger chicken and vegetable stuffing and served with a peanut soy ginger dipping sauce.
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| Crab Cakes | $10.95 |
delicious crab meat blended with red peppers, green peppers and red onions, breaded and pan sauteed and finished with a roasted red pepper aioli, served with mango slaw.
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| Mussels | $8.95 |
mussels simmered in a red pepper, caper and pineapple cream sauce with a garlic crostini.
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| Greens And Beans | $8.50 - $5.95 |
great northern white beans sauteed with shallots, garlic and roasted red peppers, finished in a white wine vegetable broth, and tossed with greens.
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| Spinach And Artichoke Dip | $7.95 |
artichoke hearts, chopped spinach and a blend of cheeses served piping hot with crispy tortilla chips. this is a house favorite!
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| Chicken Wings | $6.95 |
served hot, medium or mild. accompanied by bleu cheese and vegetable sticks.
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| Bruschetta | $7.95 |
freshly toasted italian bread smothered with roasted garlic and mozzarella cheese, topped with a tomato-basil.
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| Steamed Clams | $9.95 |
a dozen littleneck clams steamed and served with our house garlic butter.
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| Hazelnut Chicken Fingers | $9.95 |
a twist on a classic, chicken encrusted with hazelnuts, fried and served with a frangelico citrus cream sauce.
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| Soups And Salads. |
| Soup Of The Day | $3.50 - $4.50 |
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| Manhattan Seafood | $4.50 - $5.50 |
(when available).
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| French Onion Soup | $6.50 |
crock.
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| House Salad | $4.95 - $6.95 |
field greens, tomatoes, cucumbers, celery, red onions and carrots, served with your choice of dressings on the side.
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| Caesar Salad | $5.25 - $7.95 |
crisp romaine lettuce in our house made caesar dressing topped with herbed croutons and finished with parmesan cheese and roasted red peppers.
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| Spinach Salad | $5.95 - $8.95 |
baby spinach topped with roasted red peppers, red onions, carrots, tomatoes and cucumbers. garnished with pecan encrusted goat cheese and served with balsamic dressing on the side.
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| Soba Noodle Salad | $7.95 |
chilled japanese buckwheat noodles tossed in our soy-ginger dressing with diced cucumbers, carrots, tomatoes and red onions.
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| Oriental Steak Salad | $7.50 - $9.95 |
marinated beef tenderloin atop mixed greens with carrots, celery, tomatoes and peppers. served with oursoy-ginger dressing on the side and sprinkled with chow mein noodles.
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| Coconut Encrusted Shrimp Salad | $10.95 |
field greens, tomatoes, carrots, cucumbers, green and black olives, red and yellow peppers, topped with five succulent shrimp, garnished with mandarin oranges and finished with a raspberry vinaigrett
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| Entrees. |
| Roasted Duck | $19.95 |
duck breast roasted and served with a roasted garlic rosemary balsamic demi glaze, served with gingered rice and vegetables.
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| Honey Curried Pork Tenderloins | $18.95 |
pan seared, sliced and served with chef's choice of potato and vegetables.
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| Chicken Roulade | $19.95 |
a breast of chicken stuffed with spinach, roasted red peppers, smoked gouda and ham and served with a thai green curry cream sauce and gingered rice.
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| Gorgonzola And Cracked Black Pepper Sirloin | $19.95 |
topped with crispy fried onions and served with chef's choice of potato and vegetables.
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| Pecan Encrusted Chicken | $18.95 |
topped with a fresh dill, sour cream, mustard sauce and served with chefs choice of potato and vegetables.
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| Filet Of Beef | $23.95 |
prime cut filet sliced and stuffed with smoked mozzarella cheese and topped with a siitake port wine demi glaze, served with chef's choice of potato and vegetables.
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| Veal & Sausage Marsala | $20.95 |
tender veal and italian sausage, pan sautéed with yellow onions and button mushrooms in a marsala garlic cream sauce over linguini.
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| Chicken Or Veal Sorrento | $19.95 |
lightly breaded chicken or veal combined with eggplant and prosciutto ham and served over penne pasta with a fresh herbed tomato sauce.
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| Vegetable Stir Fry | $14.95 |
a variety of vegetables stir fried and tossed in a teriyaki sauce over gingered rice. add chicken or tofu for $4.50, add shrimp or scallops for $5.25, any combinations of two items for $6.75.
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| Jewels Of The Sea. |
| Pecan Encrusted Trout | $18.95 |
pan sauteed and topped with diced tomatoes and topped with a lemon caper beurre blanc served with chefs choice of potato and vegetable.
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| Stuffed Salmon | $19.95 |
a fresh fillet with a stuffing made from crabmeat, red and green peppers and red onion finished with a lemon honey cream sauce finished with diced tomatoes and capers and served with gingered rice an
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| Seafood Fra Diavolo | $20.95 |
littleneck clams, shrimp and scallops in a roasted garlic marinara sauce with capers and fresh basil over linguini.
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| Linguini With Clams | $19.95 |
littleneck clams sauteed with fresh garlic and then served over linguini. your choice of red: a fresh herb tomato sauce or white: a garlic seafood- cream reduction.
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| Pan Seared Tuna | $18.95 |
saku block tuna, pan seared with a very special orange mountain rub, garnished with wasabi oil and served with rice and vegetables.
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| 100% Durham Semolina Imported Pasta. |
| Smoked Chicken Carbonara | $17.95 |
smoked chicken and bacon sauteed, then tossed with penne pasta and finished with a sherry cream sauce.
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| Cheese Tortellini | $16.95 |
three cheese stuffed pasta, portabella mushrooms, broccoli and artichoke hearts tossed in a fresh herbed tomato sauce.
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| Pasta Jambalya | $19.95 |
jumbo shrimp, andouille sausage and chicken tossed with asparagus, scallions, diced tomatoes and penne in a creamy cajun sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price