Del Mar Reudezvous Prices in Del Mar, CA 92014
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tapas |
| Sesame Crusted Seared Ahi | $12.00 |
sashimi grade ahi, seared on the outside and raw through the center; covered in a wasabi aioli dressing atop a bed of spring mix lettuce with Rendezvous house vinaigrette
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| Chicken Lettuce Wraps | $9.00 |
sauteed minced chicken, black mushrooms, and water chestnuts; served with lettuce cups and a side of hoi sin sauce
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| Pot Stickers | $8.00 |
handmade pot stickers filled with pork, cabbage, green onion, and ginger and served with a side of tangy and medium spice dumpling sauce; crunchy on one side and soft on the other (6)
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| Vegetable Spring Rolls | $7.00 |
mung bean noodles, cabbage, carrots, lettuce, and black mushrooms in a crunchy shell served with spicy Chinese mustard and sweet and sour sauce (6 pieces 3 rolls cut in half)
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| Steamed Pork Dumplings | $8.00 |
handmade dumplings filled with pork and green onion served in a steamer; with a side of tangy and medium spice dumpling sauce (6)
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| Crabmeat Mango Salad | $14.00 |
a tower of real crab, fresh mango, red bell pepper, celery, and green onion in a creamy mustard sauce surrounded by spring mix lettuce in Rendezvous house vinaigrette
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| Peppery Fried Calamari | $9.50 |
calamari, green bell pepper, red bell pepper, and white onion in a chili-pepper seasoning
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| Crispy Duck Wraps | $9.50 |
duck meat braised in soy sauce and five spice, deep fried, and then wrapped in a flour tortilla with cucumber, lettuce, and green onion; served with a side of hoi sin sauce (4 pieces - 2 cut in halve
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| Boiled Pork and Chive Dumplings covered with Hot Sauce | $8.00 |
handmade dumplings filled with pork, green onion, and chives with hot sauce on top (8)
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| Honey Glazed Spare Ribs | $9.50 |
marinated for three hours in five spice, the moist and tender meat falls right off of our pork ribs (4)
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| Cheese Filled Rangoons | $7.00 |
handmade crispy egg and flour shells filled with cream cheese and sprinkled with powdered sugar (5)
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| Dan Dan Noodles | $8.00 |
pork sauteed with red bell pepper, green onion, and white onion in a spicy nutty sesame sauce and served over boiled egg noodles
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| BBQ Pork Slices | $8.00 |
we marinate our pork for two days in our restaurant made bbq sauce, then coat it with another layer of sauce before grilling, slicing, and laying it on a bed of spring mix lettuce with Rendezvous ho
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| Satay Chicken Brochette | $8.00 |
chicken marinated in a peanut sauce, grilled, and served over a fresh mango salsa (4)
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| Firecracker Calamari Salad | $9.50 |
created when a customer brought in a sample from Hawaii (he says ours is better dont tell the Hawaii tourism board!); caramelized calamari with a Szechuan chili paste atop a bed of spring mix lettu
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| Panko Shrimp | $9.00 |
5 large breaded shrimp towering over two onion rings with a side of lemongrass sauce
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| Soft Shell Crab Salad | $15.00 |
one whole jumbo sized crab caramelized and sliced, atop a bed of spring mix lettuce in Rendezvous house vinaigrette
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| Ha Gau Siu Mai | $9.00 |
handmade ha gau (shrimp dumplings) and siu mai (pork and shrimp inside a flour shell) steamed; a traditional dim sum dish (3 of each for 6 total)
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| Seaweed Cucumber Salad | $9.00 |
sesame seeds, seaweed, cilantro, cucumber, and green onion with Rendezvous house vinaigrette
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| Boiled Vegetable Dumplings | $7.00 |
handmade dumplings filled with bok choy and shitake mushrooms and served with a side of tangy and medium spice dumpling sauce (6)
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| Sampler Plate for 2 People | $12.95 |
2 of each: satay chicken brochette, pinko shrimp, vegetable spring rolls, cheese filled rangoons, and boiled pork and chive dumplings covered with hot sauce
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| Side Dishes |
| Sauteed Mixed Vegetables | $8.50 |
baby bok choy, broccoli, carrots, baby corn, and snow peas sauteed in a garlic sauce
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| Sauteed Baby Bok Choy | $8.50 |
baby bok choy sauteed in a garlic sauce
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| Sauteed Green Beans | $9.00 |
green beans sauteed in a brown sauce
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| Spicy Eggplant in Ginger Sauce | $9.00 |
eggplant sauteed in a Szechuan chili sauce
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| Scallion Bread (Scallion Pancake) | $3.50 |
pan fried bread with green onion
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| Garlic Naan | $4.00 |
garlic naan bread pan fried and served with hoi sin sauce
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| Basket of Crispy Noodles with Dips | $3.00 |
fried egg noodles served with sweet and sour sauce and Chinese hot mustard
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| Plain Egg Fried Rice (regular or brown rice) | $6.00 |
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| Steamed Rice | $1.95 - $3.50 |
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| Desserts |
| Mango Sorbet | $5.95 |
a fresh mango shell filled with all-natural, fat-free sorbet topped with whipped cream and raspberry sauce
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| Mile High Mud Pie | $5.95 |
mocha almond fudge ice cream piled 4 high atop a chocolate cookie crust
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| Chocolate Wipe-out | $5.95 |
a decadent three-layer chocolate mouse cake, topped with chocolate ganache frosting
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| New York Cheese Cake | $5.95 |
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| Xango | $6.95 |
banana cheesecake wrapped in a cinnamon pastry and topped with whipped cream, caramel, and chocolate sauce
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| Soups |
| Bowl size serves 2-3 people |
| Hot & Sour Soup | $3.00 - $6.00 |
tofu, egg, and black mushrooms in a chicken broth; made fresh daily
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| Egg Flower Soup | $3.00 - $6.00 |
egg in a chicken both; made fresh daily
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| Wor Wonton Soup | $9.00 |
6 handmade wontons filled with chicken and shrimp along with shrimp and marinated bbq pork strips, carrots, lettuce, green onion, and snow peas in a blend of chicken and shrimp broths; made to order
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| Seaweed Tofu Egg Flower Soup | $7.00 |
seaweed, tofu, and egg in a chicken broth; made to order
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| Fresh Seaweed Tofu Miso Soup | $7.00 |
seaweed, tofu, mushrooms, green onion and shallots in a vegan soup base; made to order
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| Spicy Seafood Lemongrass Soup | $10.00 |
Freshwater Channel Bass, calamari, scallop, shrimp, carrots, lettuce, and snow peas in a lemongrass chicken broth; made to order
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| Noodle and Rice Dishes - Egg Noodles |
| Shanghai Style Noodles | $14.00 |
chicken, beef, and shrimp sauteed with baby bok choy, baby corn, broccoli, carrots, snow peas and hash brown style lo mein noodles (crispy on the outside, soft on the inside)
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| Rendezvous Lo Mein | $14.00 |
chicken, beef, and pork sauteed with bean sprouts, lettuce, green onion, white onion, and soft egg noodles
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| Vegetable Lo Mein | $12.00 - $14.00 |
baby bok choy, bean sprouts, broccoli, carrots, baby corn, lettuce, green onion, white onion, and snow peas sauteed with soft egg noodles
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| Seafood Lo Mein | $18.00 |
calamari, clam, crab, scallop, and shrimp sauteed with bean sprouts, lettuce, green onion, white onion, and soft egg noodles
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| Rendezvous Chow Mein | $13.00 |
chicken, beef, and pork sauteed with baby bok choy, baby corn, broccoli, carrots, and snow peas atop Cantonese style crunchy egg noodles
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| Noodle and Rice Dishes - Rice Noodles |
| Singapore Chow Mai Fun | $14.00 |
BBQ pork, shrimp, and egg sauteed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and vermicelli noodles in a mild curry sauce
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| Chow Fun | $13.00 |
(with Chicken and/or Beef) chicken and/or beef sauteed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and flat, wide rice noodles (fettuccine like in appearance)
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| Seafood Pad Thai | $18.00 |
calamari, scallop, shrimp, egg, and crushed peanuts sauteed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and thin rice noodles in a chili tamarind sauce
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| Roasted Duck Vermicelli | $19.00 |
7 oz of roasted duck breast atop sauteed baby corn, bean sprouts, green bell pepper, red bell pepper, green onion, white onion, snow peas, and zucchini with vermicelli noodles.
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| Entrees - Fowl |
| served with steamed white or brown rice |
| Pungent Crispy Chicken | $14.00 |
breaded, crispy pieces of white meat chicken sauteed in a pungent sauce
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| Cashew Chicken | $14.00 |
white meat chicken and cashews sauteed in a caramelized hoisin sauce
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| Moo Goo Gai Pan | $14.00 |
white meat chicken sauteed with broccoli, carrots, baby corn, shitake mushrooms, and snow peas in a light garlic white sauce
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| Lemon Chicken | $14.00 |
breaded, crispy pieces of white meat chicken sauteed in a lemon sauce
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| Governors Chicken | $14.00 |
white meat chicken sauteed with green onion in a Szechuan chili sauce
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| Curry Chicken | $14.00 |
white meat chicken, carrots, red bell pepper, green onion, white onion, and peas with rice in a mild curry sauce
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| Duck Breast Shangri-la | $19.00 - $28.00 |
roasted duck breast atop sauteed green beans
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| Duck Specials - Peking Duck | $48.00 |
dried for 4-5 hours, oven baked, and then deep fried; served with cucumber, green onion, water chestnuts, hoi sin sauce, and handmade steamed buns
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| Duck Specials - Crispy Duck | $48.00 |
braised in soy sauce and five spice and then deep fried; served with cucumber, green onion, water chestnuts, hoi sin sauce, and handmade steamed buns
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| Noodle and Rice Dishes - Mung Bean Noodles |
| thin, clear, chewy noodles |
| Ma Yi Sang Su (Ants up a Tree) | $12.00 |
pork sauteed with red bell pepper, green onion, white onion, and thin, clear, chewy noodles in a Szechuan chili sauce
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| Entrees - From the Land |
| served with steamed white or brown rice |
| Kung Pao Tenderloin Steak | $17.00 |
8 oz of tenderloin steak cut into bite size pieces and wok seared with green bell pepper, red bell pepper, broccoli, green onion, white onion, and zucchini in a kung pao sauce and sprinkled with crus
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| Black Pepper Tenderloin Steak | $17.00 |
8 oz of tenderloin steak cut into bite size pieces and wok seared with broccoli, baby corn, green bell pepper, red bell pepper, white onion, and zucchini in a black pepper sauce
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| Mongolian Beef | $15.00 |
8 oz of New York Strip cut into thin slices and sauteed with green onion and white onion in a brown sauce
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| Beef with Broccoli | $15.00 |
8 oz of New York Strip cut into thin slices and sauteed with broccoli and snow peas in a light garlic white sauce
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| Shangri-la Filet Mignon | $28.00 |
8 oz of sliced, grilled Choice Angus Filet Mignon with sauteed green bell pepper, and red bell pepper, and white onion, all on a bed of green beans
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| Braised Beef | $19.00 |
braised for four hours in a soy and five spice sauce to make it extremely tender; served over sauteed baby bok choy
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| Mongolian Rack of Lamb | $26.00 |
14 oz of tender Australian Lamb oven baked with sauteed green beans, red bell pepper, green onion, and white onion in a pungent sauce (8 bones)
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| Noodle and Rice Dishes - Ramen |
| noodles in a soup broth |
| Rendezvous Noodle Soup | $14.00 |
sauteed chicken, beef, pork, baby bok choy, broccoli, carrots, baby corn, lettuce, snow peas and egg noodles in a chicken broth
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| Hong Kong Style Wonton Noodle Soup | $14.00 |
8 handmade shrimp and pork filled wontons and bbq pork strips wok boiled with baby bok choy, green onion, and egg noodles in a blend of shrimp and chicken broths
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| Spicy Seafood Noodle Soup | $14.00 |
sauteed calamari, clam, scallop, shrimp, broccoli, lettuce, green onion, white onion, snow peas, and egg noodles in a spicy chicken broth infused with chili paste
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| Vegetable Noodle Soup | $14.00 - $16.00 |
sauteed baby bok choy, broccoli, carrots, baby corn, lettuce, green onion, snow peas, and egg noodles in a chicken broth
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| Entrees - From the Sea |
| served with steamed white or brown rice |
| Walnut Shrimp | $18.00 |
7 large lightly breaded shrimp sauteed with broccoli, carrots, and snow peas in a creamy sweet white sauce topped by caramelized walnuts
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| Chefs Shrimp Saute | $18.00 |
7 large shrimp sauteed with broccoli, carrots, baby corn, and snow peas in a Shao Xing garlic sauce
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| Imperial Shrimp | $18.00 |
7 large shrimp sauteed in a spicy soy glaze and presented in a crispy egg noodle nest atop a bed of spring mix with Rendezvous house vinaigrette
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| Shrimp with Lobster Sauce | $18.00 |
7 shrimp sauteed with egg, broccoli, carrots, baby corn, and snow peas in a white sauce
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| Shrimp & Scallop Saute | $18.00 |
shrimp and scallop sauteed with broccoli, carrots, baby corn, and snow peas in a Shao Xing garlic sauce
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| Sesame Jumbo Scallops | $18.00 |
6 breaded jumbo scallops in a tangy caramelized soy glaze and sprinkled with sesame seeds
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| Wok Baked Garlic Prawns | $19.00 |
5 lightly breaded jumbo prawns wok baked in a garlic sauce and encircled by a ring of steamed broccoli
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| Jumbo Prawns Sauteed in a Szechuan Chili Sauce | $19.00 |
5 jumbo prawns sauteed with red bell pepper, broccoli, shitake mushrooms, and water chestnuts in a Szechuan chili sauce
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| Kung Pao Fish | $18.00 |
10 oz of Freshwater Channel Bass sauteed with green bell pepper, red bell pepper, baby corn, green onion, white onion, and zucchini in a kung pao sauce and topped with crushed peanuts
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| Chilean Sea Bass in a Yu Hsiang Sauce | $22.00 |
8 oz filet of crispy Chilean Sea Bass in a garlic sauce atop a bed of baby bok choy
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| Steamed Fish Filet | $19.00 |
10 oz of steamed Freshwater Channel Bass in a ginger soy dressing, sprinkled with chopped green onion, and laid on a bed of sauteed baby bok choy
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| Sauteed Fish Filet with Szechuan Peppercorn Sauce j or Black Bean Sauce | $19.00 |
10 oz of Freshwater Channel Bass sauteed with green bell pepper, red bell pepper, white onion, snow peas, and zucchini in your choice of black bean or Szechuan peppercorn sauce
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| Seafood XO | $19.00 |
Freshwater Channel Bass, calamari, scallop, and shrimp sauteed with broccoli, carrots, baby corn, and snow peas in a spicy fish sauce and served in a crispy potato noodle nest
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| Seafood Clay Pot | $18.00 |
Freshwater Channel Bass, calamari, clam, scallop, and shrimp sauteed with green bell pepper, red bell pepper, baby bok choy, baby corn, white onion, and zucchini in a black bean sauce
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| Seafood Curry | $19.00 |
calamari, krab, scallop, and shrimp sauteed with red bell pepper, carrots, green onion, and peas in a Thai curry sauce
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| Fiery Braised Fish Clay Pot | $18.00 |
8 oz of Freshwater Channel Bass sauteed with water chestnuts, red bell pepper, lettuce, and shitake mushrooms in a Szechuan chili sauce
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| Noodle and Rice Dishes - Konnyaku Noodles |
| a healthy noodle alternative |
| Vegetable Konnyaku Noodle Soup | $14.00 |
sauteed baby bok choy, broccoli, carrots, baby corn, lettuce, bai ling mushrooms, black mushrooms, enoki mushrooms, green onion, and snow peas with Konnyaku noodles in a chicken broth
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| Konnyaku Noodles with Sauteed Vegetables | $14.00 |
sauteed baby bok choy, broccoli, carrots, baby corn, lettuce, bai ling mushrooms, black mushrooms, enoki mushrooms, green onion, and snow peas with Konnyaku noodles
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| Singapore Chow Konnyaku Noodle | $16.00 |
sauteed BBQ pork, shrimp, egg, bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and snow peas with Konnyaku noodles in a mild curry sauce
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| Entrees - Tofu |
| served with steamed white or brown rice |
| Buddhas Treasure | $14.00 |
fried tofu sauteed with baby bok choy, broccoli, carrots, baby corn, snow peas, bai ling mushrooms, and shitake mushrooms in a chicken broth
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| Ma Po Tofu | $12.00 |
soft tofu and ground pork sauteed with red bell pepper, green onion, and white onion and in a Szechuan chili sauce
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| Spicy Eggplant Tofu Pot | $12.00 |
eggplant sauteed with fried tofu and shitake mushrooms in a garlic ginger sauce; served in a clay pot
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| Noodle and Rice Dishes - Rice Dishes |
| Rendezvous Fried Rice | $13.00 |
chicken, beef, pork, egg, carrots, peas, and green onion with rice
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| Vegetable Fried Rice | $13.00 |
egg, bean sprouts, broccoli, carrots, baby corn, green onion, and peas with rice
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| Seafood Fried Rice | $18.00 |
krab, scallop, shrimp, egg, carrots, green onion, and peas with rice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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