Del Porto Prices in Covington, LA 70433
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Beef Carpaccio, Truffled Creme Fraiche, Local Arugula, and Parmigiani Reggiano | $12.00 |
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| Involtini of Roasted Red Pepper Goat Cheese and Fresh Basil | $8.00 |
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| Traditional antipasti a Selection of cured Italian Meat, Cheese, Grilled Vegetables Fruit and Garlic Crostini | $13.00 |
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| White Bean And Artichoke Puree, Caper Berries Calamata Olives and Tuscan Olive Oil | $7.00 |
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| Housemade Mozzarella Roasted Beets, Crispy Basil and Balsamic Reduction | $10.00 |
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| Mussels Marinara with Fried Polenta |
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| Zuppa Del Giorno |
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| Insalate |
| Farmer's Market Lettuces, Grated Carrot, Shaved Red Onion and Fresh Herb Vinaigrette | $7.00 |
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| Panned Chicken Breast with Arugula Pecorino, Romano and Lemon Vinaigrette | $12.00 |
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| Poached Yard Egg Baby Spinach , Frisee and Pancetta Sherry Vinaigrette | $11.00 |
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| Pan Seared Duck Breast with a Warm Farro Salad of Baby Spinach, Frisee, Roasted Root Vegetables, Mushrooms and Hazelnuts | $14.00 |
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| Primi |
| Baked Ziti Local Cauliflower and Black Truffles | $18.00 |
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| Housemade Cavatelli and Spicy Pork Sausage, Crushed Tomato and Local Rapini | $17.00 |
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| Housemade Tagliatelle with Lamb Bolognese and Minted Ricotta | $20.00 |
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| Spaghetti Neri, Little Neck Clams, white Wine, Fresh Herbs Radicchio and Bottarga | $19.00 |
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| Risotto al Funghi Misti | $17.00 |
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| Panini |
| Grilled Tuna Eggplavent Caponata, Black Olive Aioli, Red Onions and Baby Greens | $12.00 |
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| Grilled leg of Lamb Served Medium Rare, Roma Tomato, Baby Spinach Red Onions and Minted Goat Cheese on Pressed Peasant Bread | $10.00 |
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| Balsamic Galzed Pork Loin Caramelized Onions, Baby Spinach and Garlic Aioli On Foccaccia | $8.00 |
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| Warm Roasted Vegetables, Provolone and Garlic Aioli on Foccaccia | $8.00 |
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| Housemade Mozzarella, Roma Tomato and Basil on Pressed Peasant Bread | $9.00 |
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| Antipasti Mortadella, Salami, Capacola., Grilled Vegetables, Imported Provolone, Balsamic Reduction and Arugula on Foccaccia | $9.00 |
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| Grilled Shrimp Pancetta, Red Onions Tomato Escarole, and Garlic Aioli on Foccaccia | $11.00 |
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| Secondi |
| Roast Chicken Olive Oil Roasted Potatoes, Baby Spinach and Mustard Pan Sauce | $18.00 |
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| Grilled Flank Steak, Smashed Fried New Potatoes and Black Pepper Parmigiano Aioli | $17.00 |
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| Seared Yellowfin Tuna Tomato Braised Local Turnips, Crispy Calamata Olives and Maras Farm Sprouts | $20.00 |
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| Tomato Braised Short Rib and Creamy Roasted Polenta | $18.00 |
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| Forever Roasted Fennel Spiced Pork, White Beans and Kale | $16.00 |
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| Pesce Del Giorno |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price