Del Posto Menu and Prices
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Del Posto Menu
| Antipasti |
| Insalata ESTIVA |
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Price may varies |
Seeded Cracker & Rhubarb Amaro Dressing
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| Summer LOBSTER Salad "Continental Style" |
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Price may varies |
Lemon Aïoli & Soft Herbs ($10pp)
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| Truffled BEEF Carne Cruda |
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Price may varies |
Crunchy Salsify Chips ($15pp)
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| Bitter HERBS, LETTUCES & CHICORIES |
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Price may varies |
Del Posto Truffled Dressing
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| VITELLO TONNATO |
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Price may varies |
Olive Crostone, Caper Shoots, Lime Cells & Lemon Basil
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| Insalata ESTIVA |
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Price may varies |
Seeded Cracker & Rhubarb Amaro Dressing
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| HERBS, LETTUCES & CHICORIES |
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Price may varies |
Del Posto Truffled Dressing
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| Fin Fish SUSCIMI del Giorno |
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Price may varies |
Seasoning Salts & CentonzeEVOO 2015
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| Summer LOBSTER Salad "Continental Style" |
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Price may varies |
Lemon Aïoli & Soft Herbs
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| Salsa Verde Charred OCTOPUS |
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Price may varies |
Chickpeas in Zimino & Water Spinach
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| VITELLO TONNATO |
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Price may varies |
Olive Crostone, Capers, Lime Cells & Lemon Basil
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| Truffled BEEF Carne Cruda |
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Price may varies |
Crispy Salsify Chips
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| Primi |
| BAULETTI |
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Price may varies |
Roman Sheep's Milk Ricotta & Black Truffle Butter ($10pp)
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| DP AGNOLOTTI dal "Plin" |
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Price may varies |
Parmigiano-Reggiano Butter
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| ORECCHIETTE |
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Price may varies |
Lamb Neck Sausage, Broccoli Rabe, Ricotta Salata & Crispy Porcini
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| CASERECCI all'Amatriciana |
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Price may varies |
Tuna Ventresca & Porcini Trifolati
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| Traditional Del Posto GARGANELLI Verdi |
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Price may varies |
al Ragù Bolognese & Parmigiano-Reggiano
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| Sweet Potato CAPPELLACCI |
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Price may varies |
Brutti ma Buoni & Toasted Sage
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| PASTA e FAGIOLI |
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Price may varies |
'Nduja Meatball & Puffed Penne
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| Sweet Potato CAPPELLACCI |
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Price may varies |
Brutti ma Buoni & Toasted Sage
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| BAULETTI |
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Price may varies |
Roman Sheep's Milk Ricotta & Black Truffle Butter ($10 sup)
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| Five Cheeses & Swiss Chard MANICOTTI alal Mancuso |
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Price may varies |
Baked in Vesuvian Tomatoes
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| LINGUINE alla Scampi |
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Price may varies |
with Warm Langostine Aglio e Olio & Sorrento Lemon ($10pp)
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| DP Agnolotti dal "Plin" |
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Price may varies |
Parmigiano-Reggiano Butter
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| CASERECCI all'Amatriciana |
0
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Price may varies |
Tuna Ventresca & Porcini Trifolati
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| Traditional Del Posto GARGANELLI Verdi |
0
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Price may varies |
al Ragù Bolognese & Parmigiano-Reggiano
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| ORECCHIETTE |
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Price may varies |
Lamb Neck Sausage, Broccoli Rabe, Ricotta Salata & Crispy Porcini
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| Secondi |
| Livorno Stye CACCIUCCO |
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Price may varies |
Garlic Bread Crostini & Kelp Cured Cod
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| Poached Atlantic HALIBUT |
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Price may varies |
Piselli alla Romana, Sangiovese, Zabaglione & Breakfast Radishes
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| Slow Baked CHICKEN alla Scarpariello |
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Price may varies |
Charred Broccoli Rapini & Giardiniera
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| Seared LAMB Chop & Neck |
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Price may varies |
Golden Chanterelles, Favetta, Bruised Mint & Yogurt Sauce
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| Burnt BEEF Rib Eye |
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Price may varies |
Artichokes alla Giudia, Watercress Salad & Herb Vinaigrette ($20pp)
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| Poached LOBSTER all' Americana |
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Price may varies |
Smoky Peperonata & Fried Zucchini Blossoms
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| Poached Atlantic HALIBUT |
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Price may varies |
Piselli alla Romana, Sangiovese, Zabaglione & Breakfast Radishes
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| Livorno Style CACCIUCCO |
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Price may varies |
Garlic Bread Crostini & Kelp Cured Cod
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| Stuffed ARTICHOKE alla Vignarola |
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Price may varies |
Fermented Apple & Marmite Dressing
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| Slow Baked CHICKEN alla Scarpariello |
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Price may varies |
Charred Broccoli Rapini & Giardiniera
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| Seared LAMB Chop & Neck |
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Price may varies |
Golden Chanterelles, Favetta, Bruised Mint & Yogurt Sauce
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| VEAL alla Saltimbocca |
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Price may varies |
Braised Cavolo Nero, Crisped Potatoes & Marsala Guis ($20pp)
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| Burnt BEEF Rib Eye |
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Price may varies |
Artichokes alla Giudia, Watercress Salad & Herb Vinaigrette ($20pp)
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| Formaggio e Dolci |
| Apple ARROSTO |
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Price may varies |
Hazelnut Cake, Pickled Apple & Sage Gelato
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| Basil PANNA COTTA |
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Price may varies |
Tri-Star Strawberries & Marcona Almond Croccante
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| TORTA Tenerina |
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Price may varies |
Milk Chocolate Crema, Roasted Apricots & Coffee Gelato
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| RICOTTA Passito |
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Price may varies |
Marcelli's Honey
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| PANZEROTTI Fritti |
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Price may varies |
Quince, Blood Orange & Meyer Lemon Marmellate
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| Gelato e Sorbetti del Giorno |
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Price may varies |
Three Flavors
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| Il Menù Del Posto - $149 |
| $149 per guest. Five Courses. Wine Pairings are available for an additional $95 per guest. Each guest will have his / her choice of antipasto, secondo and dolce from the full menu, and the table will select two pastas to share. Please note that Il Menù del Posto is for the entire table's participation |
| Antipasto |
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Price may varies | |
| Secondo |
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Price may varies | |
| Bis: Two Tastes of Pasta |
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Price may varies |
shared by the entire table
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| Dolce |
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Price may varies | |
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| Vegan Tasting Menu |
| 8 COURSES $179 Wine Pairings are available for an additional $155 per guest. Please note: the Captain's Menu is for the entire table's participation |
| Insalata ESTIVA |
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Price may varies | |
| Stuffed ARTICHOKE alla Vignarola |
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Price may varies |
Fermented Apple & Marmite Dressing
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| Crispy BROWN RICE Porridge |
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Price may varies |
Seaweeds, Avocado, Grated Coconut & Hearts of Palm
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| Fresh SCUNGILLI Pasta Shells |
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Price may varies |
Green Bean Pesto & Whipped Pinenut Butter
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| Whole Roasted TURNIP |
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Price may varies |
Wilted Tops & Chinese Mustard
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| Charred, Foraged WILD MUSHROOMS |
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Price may varies |
Slow-Suffered Tree Nut Ragú, Sour Apple Citronette & Sage in Flower
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| Blood Orange & Meletti INTERMEZZO |
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Price may varies | |
| Chocolate-Cherry TARTUFO |
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Price may varies | |
| Dolci |
| Basil PANNA COTTA |
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Price may varies |
Tri-Star Strawberries & Marcona Almond Croccante
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| Almond SBRISALONA |
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Price may varies |
Blueberries, Tarragon & Roasted Corn Gelato
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| Stone Fruit CROSTATA |
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Price may varies |
Pistachios & Yogurt Spuma
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| TORTA Tenerina |
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Price may varies |
Milk Chocolate Crema, Raspberries & Coffee Gelato
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| Crème Fraîche SEMIFREDDO |
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Price may varies |
Blackberries, Licorice Root & Toasted Filone
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| PANZEROTTI Fritti |
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Price may varies |
Strawberry & Meyer Lemon Marmellate
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| Minted Choctolate TARTUFO |
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Price may varies |
Coconut Crema & Coconut Confettare
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| Formaggi |
| Bob Marcelli's Selection of PECORINO (aged 2 mos. to 2 yrs.) |
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Price may varies |
Escarole Pie and Dried Fruit Mostarda
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| PARMIGIANO-REGGIANO (Cravero, 24 mos.) |
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Price may varies |
Parker House Cornetto and 25 yr Balsamico DOP
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| Warm La TUR |
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Price may varies |
Lidia's Buckwheat Crespelle and Quebeceze Maple Syrup
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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