Del Rio Menu and Prices
Del Rio Menu
| Appetizers and Small Plates |
| Gnocchi |
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Price may varies | |
| Shrimp Scampi |
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Price may varies | |
| Tortellacci |
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Price may varies | |
| Pasta Prosciutto |
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Price may varies | |
| Ravioli Al Forno |
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Price may varies | |
| Stellas Peppers and Sausage |
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Price may varies | |
| Risotto Milanese |
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Price may varies | |
| Tortellini and Minestrone Soups |
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Price may varies | |
| Seafood or Vegetable Rotini |
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Price may varies | |
| Fettuccin |
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Price may varies | |
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| Risotto Milanese |
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Price may varies | |
| Cappellini Marinara |
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Price may varies | |
| Eggplant Parmesan |
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Price may varies |
In an herbed tomato sauce
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| Shrimp Scampi |
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Price may varies |
Tender tiger shrimp, herb wine butter sauce
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| Chicken Evviva |
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Price may varies |
Baked in a light, healthy herbed white wine sauce and topped with a light coating of gran padano cheese
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| Chicken Cacciatore |
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Price may varies |
Half chicken baked in an herbed tomato sauce of wine and mushrooms and served over polenta
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| Chicken Parmesan |
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Price may varies |
Boneless breasts baked in herbed tomato sauce, topped with finest Italian cheeses
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| Veal |
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Price may varies |
Fine, thin cut, lightly breaded, delicately seasoned. Baked in lightest lemon butter sauce
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| Veal Parmesan |
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Price may varies |
Our traditional presentation of this old dish
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| Veal Stew |
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Price may varies |
Veal scallops in a modenese red wine sauce
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| Appetizers and Small Plates - A |
| Our Special Pork Chop |
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Price may varies |
A truly great iowa pork chop
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| Our Rosemary Veal Chop |
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Price may varies | |
| Our Tenderloin Filet |
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Price may varies |
The best quality in chicago five or eight ounces
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| Our Famous New York Strip Steak |
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Price may varies |
12 Ounce
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| Our 18 Ounce Bone In Kansas City Strip Steak |
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Price may varies | |
| Chef's Sleeve |
| Bruschetta di Pomodoro |
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$5.50 |
A mixture of small tomatoes in a modenese balsamic sauce on toasted crostini
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| Portabello Mushroom |
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$9.50 |
Sauteed mushrooms with a light parmesan cream sauce
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| Braised Short Ribs |
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$19.50 |
Costatine di manzo served with polenta and asparagus port wine sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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