Delaney's Grill Prices in Holyoke, MA 01040
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Steak House Flatbread | $9.00 |
gorgonzola cream, sirloin
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| Coconut Chicken | $8.00 |
sweet chili thai sauce
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| Calamari | $11.00 |
garlic, banana peppers, red sauce
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| Tuna Tartare | $12.00 |
cucumber, pickled ginger, balsamic
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| Eggplant Brulee | $8.00 |
red sauce, mozzarella, ricotta, parmesan
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| Crab Cake | $10.00 |
sweet slaw, remoulade sauce
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| Fried Oysters | $12.00 |
cornmeal dusted, garlic, red sauce
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| Asparagus Fries | $8.00 |
with horseradish cream
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| Mussels Marinara | $12.00 |
garlic, white wine, house marinara
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| Raw Bar Per Piece | $2.50 |
clams, shrimp, oysters on the half shell
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| Soup By The Crock |
| Tomato Gorgonzola Bisque | $5.00 |
roasted tomato, cream and gorgonzola
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| Clam Chowder | $5.00 |
award winning
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| French Onion | $6.00 |
beef stock, cider, swiss, crouton
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| Soup Du Jour | $4.00 |
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| Salads |
| Steak House Wedge | $5.00 |
iceberg, blue cheese, bacon, ranch
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| The Wedge | $5.50 |
iceberg, thousand island, shrimp confetti
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| Savannah Belle | $5.50 |
exotic greens, spiced nuts, tomato, grapes, champagne-walnut vinaigrette
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| Caesar | $4.50 |
romaine, caesar, parmesan
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| Chop Chop | $4.50 |
iceberg, assorted vegetables, bacon, gorgonzola ranch (included "family style" with all entrees)
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| Greek | $5.00 |
red onion, vinaigrette, feta, kalamata olives
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| Spinach | $5.00 |
bacon vinaigrette, onion, mushroom, egg
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| Delaney House Kobe Burger |
| with lettuce, tomato and french fries (bacon, guacamole, fried egg, sweet potato fries 1.00 each) |
| Super Mushroom | $16.50 |
sautéed mushrooms, swiss
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| Classic Cheeseburger | $16.50 |
american cheese, lettuce, tomato
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| Double Bacon | $16.50 |
classic and smokehouse bacon
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| Salad Entree |
| your choice of soup, a popover and choice of one of the following |
| Chop Chop Chicken | $18.50 |
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| Blackened Salmon Caesar | $18.50 |
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| Savannah Belle Shrimp | $18.50 |
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| Off The Grill |
| Roast Prime Rib | $27.50 |
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| Flatiron Pork | $24.00 |
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| Delmonico Ribeye | $32.50 |
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| Petit Filet Mediallions | $24.00 |
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| Filet Mignon | $32.00 |
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| Ny Sirloin | $26.50 |
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| Marinated Sliced Sirloin | $23.50 |
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| Club Sirloin Filet | $22.50 |
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| Sirloin Tips | $21.50 |
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| Hanger Steak | $25.50 |
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| Make It A Surf & Turf |
| choice of one: |
| Oscar | $5.50 |
lobster, crab, asparagus and béarnaise
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| Seafood Stuffed Shrimp Casserole | $5.50 |
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| Grilled Shrimp Skewer | $5.50 |
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| Signature Preparations |
| Bistro | $2.00 |
sautéed peppers & onions, mushroom sauce
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| Madagascar | $1.00 |
au poivre style, green peppercorn sauce
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| Orchard | $1.00 |
roasted fuji apples, cider, demi-glace
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| St. Arthur's | $1.50 |
guinness rub, mushroom sauce
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| Beaujolais | $2.00 |
sautéed spinach, mushrooms, béarnaise demi-glace
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| Smith's Ferry | $2.00 |
spice rub, sautéed mushrooms & onions, demi-glace
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| Gorgonzola | $2.00 |
gorgonzola cheese, merlot reduction
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| Classic Bearnaise | $2.00 |
tarragon reduction, hollandaise
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| Teriyaki | $1.00 |
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| Bourbon BBQ | $1.00 |
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| Au Jus |
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| Chef's Rub |
mt. tom spice, guinness, coffee, cajun-blackened
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| Off The Dock |
| Fra Diavolo | $26.00 |
shrimp, scallops, mussels, crispy calamari, orecchiette pasta
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| Chilean Sea Bass | $29.00 |
mango salsa, rice, asparagus
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| Scallops | $26.50 |
blackened, artichoke and asparagus risotto
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| Blackened Salmon | $25.00 |
cajun spice, spinach, rice pilaf, vegetable medley
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| Lobster | $28.50 |
1 1/4 - 1 1/2 seafood stuffed, red skin mashed, vegetable medley
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| Boston Scrod | $22.50 |
butter-ritz crumb, wine, rice, vegetable medley
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| Shrimp Casserole | $23.50 |
oven roasted shrimp, seafood stuffing, rice, vegetable medley
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| Shrimp Scampi | $24.50 |
spinach, garlic, tomato, mushrooms, onion, cream, angel hair pasta
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| From The Farm |
| Jambalaya | $19.00 - $24.00 |
chicken, andouille sausage, rice, spicy red sauce
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| Rack Of Lamb | $29.00 |
grilled, dijon herb baste, mashed potatoes, garlic green beans
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| Maple Turkey | $22.00 |
all white meat, dijon, maple, mashed potatoes, butternut squash
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| Beef Short Ribs | $25.00 |
slow braised, red skin mashed, root vegetables
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| Chicken Madagascar | $21.00 |
artichokes, sundried tomato, roasted red pepper, penne, green peppercorn sauce
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| Eggplant Napoleon | $19.50 |
spinach, roasted peppers, goat cheese, marinara
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| Seared Duck | $24.50 |
raspberry chutney, butternut risotto, garlic green beans
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| Veal Margarita | $23.50 |
pan seared, panko, tomato pesto, mozzarella
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| Chicken Under A Brick |
| oven roasted under a brick at 500 degrees choice of preparation: asian, cajun, bourbon bbq, sesame served with rice and asparagus |
| Statler Chicken Breast | $19.50 |
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| Ahi Tuna | $23.50 |
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| Sides to Share |
| Gorgonzola Mac N' Cheese | $5.00 |
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| Asparagus With Béarnaise | $5.00 |
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| Spinach & Artichoke Risotto | $5.00 |
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| Sautéed Peppers, Mushrooms & Onions | $5.00 |
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| Butternut Squash | $5.00 |
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| Garlic Spinach | $5.00 |
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| Daily Features |
| Monday - Lobster | $26.50 |
popover, chop chop salad. lobster (1 1/4 - 1 1/2 lb) choice of: stuffed or steamed with baked potato and vegetable medley. choice of dessert bananas foster or tuxedo mousse cake
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| Tuesday - Steak & Ale | $26.50 |
pint of featured Stella Artois. popover, chop chop salad. marinated sliced sirloin - choose your signature preparation of gorgonzola, st. aurthur's, bistro or smith's ferry, red skin mashed potatoes,
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| Wednesday - Primetime & Craft | $26.50 |
pint of Stella Artois. Popover, chop chop salad. prime rib with au jus (12 oz) or choice of preparation; gorgonzola, st. arthur's, bistro served with baked potato, vegetable medley. choice of dessert
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| Thursday - Filet Frenzy | $26.50 |
popover, chop chop salad. Choice of petit filet medallions 6 oz. or club sirloin filet 8 oz.- choose your signature preparation of gorgonzola, beaujolais or smith's ferry, red skin mashed potatoes, v
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| Friday - Hook 'em Friday | $36.50 |
choice of one appetizer: fried calamari, crab cake, clam chowder or shrimp cocktail (3), popover, chop chop salad. choice of one 'off the dock' entree, choice of dessert bananas foster or tuxedo mous
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| Saturday & Sunday - Delaney's Dilemma | $38.50 |
choice of appetizer or soup, popover, chop chop salad. choice of one entree = off the dock blackened salmon, shrimp scampi or boston scrod. from the farm seared duck, jambalaya or veal margarita. b
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| Petite Menu |
| we are pleased to offer a $10 'prix fixe' menu for children ages 12 and under. all children's meals are served with soda and ice cream for dessert |
| Buttered Noodles |
angel hair pasta tossed with butter and parmesan cheese
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| Angus Cheeseburger |
1/2 pound angus beef grilled and topped with cheddar, served with lettuce, tomato and french fries
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| Cheesy Pasta |
fettuccini pasta tossed in a creamy alfredo sauce
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| Penne Marinara |
penne pasta tossed in our house marinara sauce, topped with parmesan cheese
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| Grilled Chicken Sandwich |
marinated chicken breast, served with lettuce, tomato and french fries
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| Chicken Fingers |
golden chicken fingers served with french fries
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| Cheese Pizza |
personal pizza with our house marinara sauce and mozzarella cheese
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| Fish & Chips |
a generous portion of hand battered scrod, served with french fries and malt vinegar
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| Grilled Cheese & Fries |
grilled sandwich bread with american cheese served with housemade french fries
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| Gluten Free Menu |
| Clam Chowder | $5.99 |
chopped clams, herbs, cream
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| tomato and mozzarella napoleon | $6.99 |
layers of cheese and tomato with basil and olive oil
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| Caesar Salad | $4.99 |
chopped romaine with Caesar dressing and parmesan
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| Chop Chop Salad |
(included with entree) fresh diced vegetables, iceberg lettuce, gorgonzola, Texas petal dressing
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| New York Sirloin | $24.99 - $28.99 |
12 oz. or 16 oz. Grilled sirloin, caramelized onions, mushrooms, roasted steak fries
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| Roasted BBQ Salmon | $21.99 |
tomato herb risotto, grilled asparagus, roasted peppers
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| Balsamic Chicken | $18.99 |
roasted chicken tossed in balsamic cream sauce with roasted red peppers, artichokes, tomato, asparagus, gorgonzola, gluten free pasta
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| Roasted zucchini and goat cheese | $17.99 |
marinated zucchini, garlic, extra virgin olive oil, peppers, spinach, tomato basil cream
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| Seafood Scampi | $24.99 |
shrimp, scallops, lobster, garlic, wine, gluten free pasta, tomato, onions, spinach
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| Desserts | $6.99 |
Choose from Chocolate Torte, Creme Brulee or Sorbet du jour
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| Sunday Signature Brunch Buffet |
| adult $23.95, for children 4-12 $14, children 3 and under free |
| Brunch |
lavish display of fresh baked breads, croissants, danish, assorted muffins, bagels and cream cheese, sweet breakfast breads, French toast, waffles, pancakes, scrambled eggs, chef-prepared omelets, So
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| Chef’s Carving Station |
honey glazed ham, oven-roasted turkey, chef’s choice beef, leg of lamb with assorted condiments
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| Chef's Entrees |
Chicken Picatta, Roasted Pork Loin with cider demi-glace, Citrus Marinated Salmon with charred leek butter, Beef tips au poivre
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| Chef’s Viennese Table |
trifles, assorted cakes, mousses, mini pastries, short cakes and ice cream sundae bar. complimentary coffee, tea, decaf, orange juice, fruit punch, bellinis and mimosas
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| Beverages |
Complimentary coffee, tea, decaf, orange juice, fruit punch, bellinis and mimosas
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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