Delaney's Grille & Taproom Prices in New Haven, CT 06515
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers. |
| Fried Calamari | $8.25 |
tender calamari in seasoned flour and lightly fried. served marinara for dipping.
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| Fried Mozzarella | $6.75 |
hand-breaded slices of fresh mozzarella. served over our home made marinara.
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| Spinach Artichoke Dip | $7.95 |
three cheese artichoke & spinach dip served piping hot with warm tortilla chips.
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| Stuffed Mushrooms | $6.95 |
jumbo mushroom caps stuffed with crabmeat and topped with a bechamel sauce.
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| Buffalo Tenders | $7.95 |
our own seasoned chicken tenders tossed with delaney's famous buffalo wing sauce. served with bleu cheese and celery.
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| Spicy Calamari | $8.25 |
fried calamari tossed with olive oil, hot cherry peppers, and balsamic vinegar.
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| Grilled Shrimp | $8.95 |
grilled marinated jumbo shrimp served over a bed of field greens.
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| Eggplant Rolatini | $7.95 |
eggplant, mozzarella and pesto rolled and baked in a pool of marinara sauce.
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| Quesadilla | $6.95 |
grilled flour tortilla stuffed with melted monterey jack cheese and green chilies. add cajun-spiced chicken: $2.00
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| Bruschetta | $8.95 |
diced tomatoes, onions and garlic drizzled in balsamic and topped with shaved parmesan cheese on toastini wedges.
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| Hummus & Pita Chips | $6.95 |
hummus, feta, chopped tomato, pita chips, kalamata olives, and parsley olive oil drizzle.
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| Portabella | $7.95 |
grilled with balsamic vinaigrette, over a bed of field greens with crumbled gorgonzola.
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| Soups. |
| Tomato Basil | $2.95 |
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| AJ's Chili | $4.95 |
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| Chowder | $3.95 |
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| Soup Du Jour | $3.95 |
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| Salads. |
| Goat Cheese & Apricot Salad | $8.95 |
garden fresh salad greens with dried apricots, toasted almonds, fig infused goat cheese, sherry wine vinaigrette. add grilled portabella mushroom: $4.00.
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| Delaney Salad | $7.95 |
fresh oven roasted turkey breast, tomatoes, cucumber, hard boiled egg, cheddar cheese & crumbled bacon. substitute chicken: $2.00.
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| Southwestern Ranch | $9.95 |
honey bbq chicken with cucumbers, tomatoes, cheddar and monterey jack cheese and a side of ranch dressing.
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| Classic Caesar | $7.95 |
crisp romaine lettuce topped with shaved parmesan, our own caesar dressing, croutons and a slice of lemon. add chicken: $4.00, add shrimp: $6.00, add steak: $6.00, add spicy calamari: $6.00.
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| Harvest Salad | $9.95 |
grilled chicken over mixed field greens with walnuts, dried cranberries, & gorgonzola with balsamic vinaigrette. substitute shrimp: $2.00.
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| Taco Salad | $10.95 |
fresh romaine, diced tomatoes, our house-made chili con carne, sour cream and jack cheese served in a hand formed tortilla bowl.
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| Sandwiches. |
| The Delaney | $7.95 |
grilled breast of chicken with prosciutto, melted swiss cheese and a roasted pepper aioli.
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| BBQ Brisket | $7.95 |
brisket of beef simmered in our own tangy barbeque sauce and topped with melted cheddar cheese.
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| Chicken Caesar Roll-Up | $7.95 |
tender fried chicken tossed with our signature caesar salad and chopped tomato in a wrap.
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| Southern Wrap | $7.95 |
honey bbq grilled chicken with bacon, lettuce, tomato with cheddar cheese in a garlic herb flour tortilla.
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| The Original BLT | $6.95 |
served on thick sourdough, lettuce and tomato piled high with bacon and smeared graciously with mayo.
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| Ontario Wrap | $6.95 |
buffalo grilled chicken tossed with chopped lettuce & tomato in a spinach tortilla with a side of bleu cheese.
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| The Single Decker | $6.95 |
fresh sliced turkey, bacon, american cheese, lettuce, and tomato on toasted sourdough bread with cranberry aioli
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| French Dip | $8.95 |
oven roasted turkey or roast beef topped with melted cheese. served with french fries.
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| Steak Sandwich | $10.95 |
choice n.y. strip grilled to your liking topped with gorgonzola. served on garlic toast with french fries.
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| Blackened Tilapia | $9.95 |
farmed filet of tilapia seared with blackening spices. lettuce, tomato, mayonnaise and a spicy cilantro vinaigrette. served with maduro plantains.
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| Tuna Melt | $6.95 |
tuna salad served over rye toast with tomato topped with melted swiss cheese.
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| Grilled Reuben | $7.95 |
corned beef & sauerkraut or roast turkey & coleslaw grilled on rye with swiss cheese and russian dressing.
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| Blackened Chicken Wrap | $7.95 |
blackened chicken, cheddar cheese, lettuce, tomato and avocado-lime crema served on an herb wrap.
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| Burgers. |
| Additional toppings available: roasted peppers, hot peppers, sauteed mushrooms, grilled or raw onion, pickles, black olives, salsa. Add bacon: $0.75, side of guacamole: $1.00. |
| Hawaiian Burger | $9.95 |
8oz burger grilled, with pineapple salsa, cherry peppers, jack cheese and bacon, served with sweet potato fries.
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| Black & Bleu Burger | $9.95 |
a pan blackened burger topped with bleu cheese dressing and crumbled bacon, served with onion rings.
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| American Burger | $6.95 |
grilled to temperature, with american cheese, lettuce and tomato.
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| Meatless Portabella Burger | $9.95 |
two grilled portabella caps with roasted peppers, sauteed onion, fig infused goat cheese, served with steak fries.
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| Guinness Burger | $8.95 |
an 8oz burger grilled, topped with maple stout sauce, raw onion and gorgonzola, served with sweet potato fries.
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| Veggie Burger | $6.95 |
you choose the toppings, or for $1.00 we'll pile all our veggies on top for you! served with potato chips.
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| Entrees. |
| Apricot Salmon | $17.95 |
organic scottish salmon pan seared in honey and ithaca apricot wheat beer, served with dried apricot spiked cous cous and garlic spinach.
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| Tuscan Pasta | $12.95 |
artichoke hearts, roasted red peppers, onion, tomato and pine nuts, in a garlic beurre-blanc over linguine. add lemon-pepper chicken: $4.00, add lemon-pepper shrimp $6.00.
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| Weekly Filet Mignon Special |
each week we serve our 8oz 21-day wet-aged filet mignon a different and special way. with weekly changing seasonal vegetables and paired potatoes.
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| Penne A La Vodka | $11.95 |
penne tossed with our house-made marinara sauce, with fresh cream and pancetta. add chicken: $4.00, add shrimp:$6.00, add steak: $6.00.
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| Lobster Ravioli | $25.95 |
hand-stuffed lobster and ricotta ravioli topped with grilled jumbo shrimp in a lobster cream sauce studded with crisp bacon.
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| Teriyaki Pork Loin | $18.95 |
teriyaki marinated pork loin served with roasted potatoes and ginger-sauteed spinach.
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| Hangar Steak Stroganoff | $14.95 |
cubed hangar steak braised with boddington's in a traditional mushroom cream sauce served over egg noodles.
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| Sherry Scallops | $21.95 |
jumbo sea scallops pan-seared in sherry wine and sherry vinegar with tomatoes and onions. served with toasted almond rice and sauteed garlic spinach.
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| Thai Spiced Stir Fry | $10.95 |
garden fresh vegetables sauteed with newcastle, ginger, garlic, soy and thai spices. served over rice. add chicken: $4.00, add shrimp: $6.00, add steak: $6.00
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| Fish And Chips | $11.95 |
bass ale battered haddock served with steak fries, cole slaw and tartar sauce.
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| Chicken Picatta | $14.95 |
chicken breast sauteed with lemon, butter, capers and white wine. served with rice and seasonal vegetables.
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| N.Y. Strip | $21.95 |
21-day wet-aged ny strip grilled to your liking. served with seasonal vegetables and your choice of potato.
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| Turkey Dinner | $13.95 |
oven roasted turkey breast served over stuffing and mashed potatoes with cranberry sauce and gravy.
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| Argentinian Rib Eye | $19.95 |
a 10oz rib eye grilled to temperature, topped with chimmichurri sauce. fried platanos maduros on the side.
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| Wings. |
| Buffalo Or Honey BBQ | $4.50 - $18.50 |
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| Buffalo Or Honey BBQ | $20.50 - $28.50 |
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| Mussels & Frites. |
| Each order served with a side of pommes frites. |
| Hefe Weizen | $9.95 |
p.e.i. mussells steamed open in hefe weizen, oj, with diced tomatoes and onions.
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| Moules a L'ardennaise | $10.95 |
steamed open in onion, white wine, bacon, mushrooms and cream.
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| Al Diablo | $9.95 |
steamed open in clam juice, white wine, crushed red pepper, and shaved garlic in tomato marinara.
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| Mac 'N Cheese. |
| Shrimp 'N Gouda | $14.95 |
macaroni with melted gouda cheese sauce, prosciutto, and jumbo shrimp.
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| Blackened Chicken | $13.95 |
blackened chicken breast topping macaroni with broccoli and a parmesan/cheddar cheese sauce.
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| Hangar Bleu | $14.95 |
hangar steak served over macaroni with bleu cheese sauce, studded with bacon.
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| Sides. |
| French Fries | $3.45 |
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| Sweet Potato Fries | $3.95 |
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| Roasted Potato | $3.95 |
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| Small Caesar Salad | $3.95 |
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| Maduras Plantains | $3.95 |
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| Side Salad | $2.95 |
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| Mashed Potato | $3.95 |
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| Onion Rings | $4.45 |
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| Children's Menu. |
| All items served with sliced apples. |
| Chicken Fingers | $5.95 |
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| Hot Dog | $5.95 |
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| Pasta With Butter Or Marinara | $5.95 |
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| Hamburger | $5.95 |
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| Grilled Cheese | $5.95 |
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| Beverages. |
| We gladly refill soft drinks, coffee, & tea. |
| Coffee And Tea | $2.00 |
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| Milk And Juice | $2.00 |
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| Foxon Park Strawberry Soda | $2.00 |
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| Newman's Lemonade | $2.95 |
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| Cappuccino And Latte | $3.95 |
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| Soft Drinks | $2.00 |
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| Foxon Park Birch Beer | $2.00 |
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| Saratoga Bottled Water | $2.00 |
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| Espresso | $1.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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