Delhi 6 Menu and Prices

4.5 based on 160 votes
Delhi 6 menu

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Drinks
Drinks
Desi Nembu Pani
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Price may varies
Soda
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Mango Lassi
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Lassi
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Fruit Punch
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Pina Colada
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Masala Tea
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Veggie Starters
Veggie Starters
Potli Samosa
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Fried pea potato pastry with cumin and spices.
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Garam Pakore
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Vegetable fritters.
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Dahi Aloo Sev Papri Chaat
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Aloo Tikki Choley Chaat
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Tiranga Samosa Chaat
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Gobi Manchurian Dry
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Vegetable Manchurian Dry
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Chilly Paneer
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Creamy Pickled Mushroom
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Mushroom marinated in pickled seasoning.
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Grilled Vegetables
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Marinated veggies with pineapple, slowly cooked in our tandoor with chucks of paneer.
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Pudina Paneer Tikka
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Homemade cottage cheese grilled with a touch of mint.
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Paneer Tikka
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Traditional cottage cheese kebabs.
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Sub Z Seekh Kebab
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Skewered rolls of minced vegetables.
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Paneer Kathi Roll
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Aloo Kathi Roll
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Chicken Kathi Roll
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Non Veg Starters
Non Veg Starters
Chilly Chicken
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Amritsari Fish
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Fried fish marinated and battered with ajwain seeds and spices.
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Lamb Seekh Kebab
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Fresh ground lamb spiced and grilled in tandoor.
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Mulayam Seekh Kebab
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Fresh ground chicken marinated with spices and grilled in tandoor.
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Aatish Kebab
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Chicken marinated in our tangy sauce cooked on a slow fire.
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Haryali Chicken
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Boneless chicken marinated with mint sauce and ginger, guaranteed to melt in your mouth.
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Tandoori Chicken
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Chicken marinated with yogurt and spices.
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Malai Kebab
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Boneless pieces of chicken seasoned with and array of herbs and spices.
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Ginger Chicken Kebab
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Boneless pieces of chicken flavored with fresh ginger and mace.
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Boti Kebab
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Boneless tender lamb marinated in yogurt, ginger and garlic.
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Samundari Tandoori Fish
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Salmon fish spiced and roasted in clay oven.
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Khandhari Shrimp
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Shrimp marinated in tangy spices cooked over a high flame for tenderness.
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Mixed Grill Sizzler
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Ten pieces mix of haryali, aatish, malai, fish and lamb seekh.
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Chicken Tikka Kebab
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Boneless morsels of chicken marinated in spices and herbs.
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Chicken Maan Pasand
Chicken Maan Pasand
Chicken Methi
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Chicken cooked with chef's special flavorful fenugreek leaf, spices and herbs.
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Chicken Tikka Masala
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Boneless chicken roasted in a clay over and cooked in creamy tomato sauce with green peppers and onions.
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Chicken Makhani
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Boneless chicken roasted in a clay over and tossed with tomato sauce and herbs. Unquestionable the most popular dish in north India.
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Kadai Chicken
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Chicken cubes semi dry tossed with fresh tomatoes, onions, herbs and bell peppers.
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Chicken Vindaloo
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Morsels of chicken in a hot and spicy tangy sauce, not for the faint hearted. Spicy.
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Shahi Murgh Korma
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Tender pieces of chicken slowly cooked in a creamy sauce with cardamom and topped with dried fruits and nuts.
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Chicken Saag
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Boneless chicken cubes with spinach.
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Chicken Curry
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A tangy curry cooked with freshly ground spices and herbs.
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Lamb Janeman and Baby Goat
Baby Goat
Balti Gosht
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An aromatic lamb preparation laced with a flavor of cracked whole spices.
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Kamaal Ki Boti
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Cubes of lamb roasted in a clay oven, cooked with ginger, chilies and freshly ground spices.
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Dehli 6 Aloo Korma
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Boneless chunks of lamb cooked in the chef's special sauce with apricots and garnished with straw potato.
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Gazab Kadai Lamb
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Boneless chunks of lamb slowly cooked with tomatoes, onions, bell pepper, Indian herbs and spices.
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Bhuna Gaot
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Goat meat stir cooked in a spicy sauce.
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Goat Curry
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Fresh onions and tomatoes blended with spices into sauce cooked with baby goat.
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Lamb Vindaloo
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Boneless chunks of lamb cooked in a hot and tangy spice sauce.
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Seafood
Seafood
Methi Machli
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Fish cooked in fenugreek gravy.
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Bengali Fish Curry
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Darnes of fish cooked in the chef's special onion sauce.
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Shrimp Bhuna
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Shrimp cooked in a wok with freshly ground spices, herbs and raw onions.
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Goan Shrimp
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Shrimp cooked with coconut milk and spices.
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Tarkari Sabzi
Tarkari Sabzi
Pindi Cholley
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Chick peas cooked in traditional method with over 10 different spices.
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Jeera Aloo
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Potatoes cooked with sufficient cumin seeds and spices.
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Masala Aloo Gobi
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Cauliflower and potatoes cooked with cumin seeds and spices.
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Malai Kofte
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Cheese dumplings with nuts and herbs cooked in the chef's special creamy sauce.
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Vegetable Korma
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Vegetable cooked over a slow fire in a creamy dry fruit sauce.
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Methi Matar Malai
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Fenugreek leaves and green peas cooked in a creamy sauce with grated cottage cheese.
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Sarson Ka Saag
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Mustard greens chopped and cooked with onions and herbs famous in Punjab.
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Dahi Baigan
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An exotic and colorful eggplant delicacy cooked in yogurt and spices.
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Vegetable Jalfrezi
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Six mixed vegetables sauteed with Indian spices and herbs.
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Bhindi Masala
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Fresh okra stir fried and cooked with cubed onions and spices.
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Dehli 6 Bhindi
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Thin slice okra lightly battered and fried with various spices.
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Palak Paneer
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Fresh chopped spinach cooked with cubes of cottage cheese.
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Paneer Makhni
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Cubes of cottage cheese cooked in a creamy tomato sauce most, popular among vegetarians.
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Kadai Paneer
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Cubed cottage cheese cooked and worked with onions and tomatoes in a Indian wok.
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Matar Paneer
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Fresh green peas and cottage cheese cooked under a slow fire with spices and herbs.
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Paneer Tikka Masala
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Cottage cheese grilled in tandoor then tossed in a creamy tomato sauce with onions, tomatoes and herbs.
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Dal Delhi 6
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A harmonious combination of black lentils cooked over a slow fire overnight.
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Dal Tadka
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Traditional yellow dal with ginger, garlic, onions and tomatoes, a typical flavor from the north.
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Biryani
Biryani
Jeera Rice
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Long grain basmati rice with an aroma of cumin. Served with vegetable raita.
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Vegetable Biryani
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Prepared with long grain basmati rice layered with spices, saffron and selected herbs. Served with vegetable raita.
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Chicken Biryani
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Price may varies
Prepared with long grain basmati rice layered with spices, saffron and selected herbs. Served with vegetable raita.
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Goat Biryani
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Price may varies
Prepared with long grain basmati rice layered with spices, saffron and selected herbs. Served with vegetable raita.
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Lamb Biryani
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Price may varies
Prepared with long grain basmati rice layered with spices, saffron and selected herbs.
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Shrimp Biryani
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Price may varies
Prepared with long grain basmati rice layered with spices, saffron and selected herbs. Served with vegetable raita.
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Tandoori Breads
Tandoori Breads
Tandoori Paratha
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Multi layered buttered whole wheat bread.
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Pudina Paratha
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Multi layered buttered whole wheat bread with mint.
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Onion Kulcha
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A crispy white flour bread filled with onions.
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Gobi Paratha
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A flat bread with minced cauliflower.
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Aloo Paratha
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A flat bread spiced with potato stuffing.
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Special Stuffed Bread
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A flavorful dry fruit bread or chicken bread.
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Makki Ki Roti
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Flat corn bread.
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Bread Basket
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Combination of three breads; naan, onion kulcha and paratha.
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Poori
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Fried fluffy wheat bread.
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Bhatura
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Fried poori made with flour.
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Tandoori Roti
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$1.50
Whole wheat bread.
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Tandoori Naan
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$2.00
A crispy white flour bread with butter.
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Garlic Naan
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$2.00
With fresh garlic and cilantro.
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Accompaniments
Accompaniments
Garden Salad
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$3.00
Papad Dum
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$2.00
Vegetable Raita
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$2.00
Dessert
Dessert
Ice Cream
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$4.00
Kulfi Falooda
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$5.00
Cardamom flavored ice cream topped with rose syrup and falooda.
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Rice Pudding Gulab Jamun
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$3.00
Cottage cheese balls fried and dipped in sugar syrup.
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Rasmalai
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$4.00
Cream cheese patties served in cardamom condensed milk.
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Badami Kheer
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$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price