Delhi Diner Prices in Albany, CA 94706
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Speciality Non Alcoholic Drinks |
| Speciality Non Alcoholic Drinks |
| Nimbu Panni (Shikanji) | $3.00 |
Refreshing Indian lemonade made with fresh lime juice, ginger and salt.
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| Mango Lassi | $3.50 |
Homemade yogurt and mango shake.
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| Sweet Lassi | $3.50 |
Sweet drink made from homemade yogurt and rose water.
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| Salted Lassi | $3.50 |
Salty drink made from homemade yogurt and rose water.
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| Indian Chai | $2.50 |
Indian hot tea made with milk, spices and tea leaves.
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| Ice Tea | $2.50 |
Freshly brewed unsweetened Lipton tea topped with ice cubes.
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| Hot Masala Tea | $2.50 |
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| Soda | $1.95 |
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| Pellegrino | $2.50 |
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| Still Bottled Water | $2.50 |
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| Jaljeera | $3.00 |
Flavorful drink with mint, cilantro, cumin, ginger and black salt.
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| Appetizers |
| Appetizers |
| Potli Samosas | $3.95 |
Vegetarian turnovers stuffed with potatoes, peas, spices, herbs and served with mint and tamarind chutney.
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| Chicken Samosas | $5.95 |
Turnovers stuffed with mildly spiced chicken and served with mint and tamarind chutney.
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| Papdi Chaat | $6.95 |
A mouth watering mix of crisp potatoes and chickpeas in tamarind sauce.
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| Vegetable Pakoras | $5.95 |
Seasonal vegetables, cauliflower, onion, zucchini and eggplant. Dipped in chickpea batter and deep fried.
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| Bhel Puri | $6.95 |
Puffed rice, potatoes, onions, wafers and crisp noodles served with chutney.
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| Chole Poori | $8.95 |
Puffed bread fried and served with garbanzo beans and homemade pickle.
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| Soups and Salads |
| Soups and Salads |
| Cream of Tomato Soup | $4.50 |
Fresh tomatoes, ginger, garlic, salt and a touch of fresh cream.
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| Daal Soup | $5.00 |
A classic soup with moong (split yellow lentils) daal and mild spices.
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| Sambar Soup | $5.00 |
South Indian lentil soup prepared with onions, tomatoes and then seasoned with spices and cilantro.
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| Kachumber Salad | $3.50 |
Onions, tomatoes and cucumber salad sprinkled with spices and lemon juice.
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| Traditional Indian Salad | $3.95 |
Sliced onion, cucumber, tomatoes and green chilies served with lemon.
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| Monthly Specials |
| Tandoori Asparagus Salad | $6.95 |
Asparagus marinated in Indian spices with California greens and served with a special house vinaigrette.
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| Amritsari Fish Fry | $8.95 |
Fresh fish marinated in Indian spices and batter-fried. Served with tomato-chili chutney.
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| Methi Paneer | $14.95 |
Low fat cottage cheese cooked with fenugreek seeds, cumin, ginger, garlic and amchoor. Vegetarian.
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| Chicken Kofta Curry | $15.95 |
Free range minced chicken mixed with spices and cooked into dumplings. Served in a delectable curry.
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| Lamb Korma | $16.95 |
Lamb cubes marinated in ginger, garlic and yogurt, cooked over a slow fire with whole spices such as cardamom, cinnamon, cloves and coriander.
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| Street Food |
| Street Food |
| Bombay Bhel | $6.95 |
Puffed rice, potatoes, onions and green chilies tossed in exotic spices.
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| Dahi Bhalla | $6.95 |
Soft lentil dumplings served with homemade whipped yogurt, sprinkled with tamarind and mint chutney.
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| Chaat Papdi | $6.95 |
A mouthwatering mix of crisps, potatoes and chickpeas served dripping in yogurt and topped with various spices.
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| Vegetable Samosas | $3.95 |
Turnovers stuffed with potatoes, peas, coriander and mild spices. Served with a side of homemade tamarind and mint chutney.
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| Chole Puri | $8.95 |
Puffed bread of refined flour served with a side of curried chickpeas and pickled vegetables.
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| Poultry |
| Poultry |
| Chicken Curry | $12.95 |
Boneless chicken cooked in tomatoes, garlic and curry. Served with homemade chutney and a pickle.
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| Tandoori Chicken | $12.95 |
Chicken legs and breasts marinated in north Indian tradition and grilled in our clay oven. Served with homemade chutney and a pickle.
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| Chicken Biryani | $12.95 |
Boneless chicken in basmati rice with bell peppers and garnished with caramelized onions and nuts. Served with homemade chutney and a pickle.
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| Chicken Tikka Kabab | $12.95 |
Boneless chicken marinated in yogurt and 17 spices before being grilled in our clay oven. Served with homemade chutney and a pickle.
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| Chicken Tikka Masala | $12.95 |
Boneless chicken marinated then baked in an oven and prepared in a thick and creamy sauce. Served with homemade chutney and a pickle.
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| Chicken Saag | $12.95 |
Boneless chicken and spinach cooked in turmeric and cayenne pepper. Served with homemade chutney and a pickle.
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| Chicken Vindaloo | $12.95 |
Chicken prepared Goan style with a spicy tomato sauce. Served with homemade chutney and a pickle.
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| Chicken Makhni | $12.95 |
Marinated and tandoor cooked chicken served a rich and buttery sauce. Served with homemade chutney and a pickle.
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| Lamb |
| Lamb |
| Lamb Boti Kabab | $14.95 |
Lamb marinated in yogurt and 17 spices and grilled in our authentic Indian clay oven. Served with homemade chutney and a pickle.
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| Lamb Biryani | $14.95 |
Lamb cooked in saffron flavored basmati rice with bell peppers, caramelized onions and nuts. Served with homemade chutney and a pickle.
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| Rogan Josh | $14.95 |
A classic lamb dish cooked in tomatoes, garlic and curry. Served with homemade chutney and a pickle.
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| Sheesh Kabab | $14.95 |
Lean, ground lamb marinated in minced onion, green chilies and spices. Served with homemade chutney and a pickle.
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| Lamb Saag | $14.95 |
Boneless lamb cubes cooked with fresh coriander and sauteed spinach. Served with homemade chutney and a pickle.
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| Tandoori Lamb Rib Chops | $16.95 |
Classic lamb chops marinated in ginger, garlic and exotic spices. Served with homemade chutney and a pickle.
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| Lamb Vindaloo | $14.95 |
Boneless pieces of lamb and potatoes slowly simmered in a red chili based gravy with herbs and spices. Served with homemade chutney and a pickle.
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| Lamb Kadai | $14.95 |
Boneless pieces of tender lamb, bell peppers, garlic, ginger, fresh tomatoes and onions highlighted with our own spices in a thick gravy. Served with homemade chutney and a pickle.
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| Lamb Curry | $14.95 |
Tender boneless lamb prepared in a zesty gravy with ginger, garlic and fresh tomatoes. Served with homemade chutney and a pickle.
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| Lamb Tikka Masala | $14.95 |
Lamb cubes cooked with onion, ginger, garlic, ground turmeric and tomatoes in butter. Served with homemade chutney and a pickle.
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| Seafood |
| Seafood |
| Tandoori Scallops | $14.95 |
Day boat scallops marinated in exotic spices and cooked in clay oven. Served with homemade chutney and a pickle.
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| Tandoori Tiger Prawns | $14.95 |
Jumbo tiger prawns marinated with tandoori spices. Served with homemade chutney and a pickle.
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| Shrimp Saag | $14.95 |
Plump shrimp and spinach cooked in light spices with a sprinkle of cayenne pepper. Served with homemade chutney and a pickle.
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| Shrimp Tikka Masala | $14.95 |
Jumbo shrimp marinated in spices, baked in a clay oven and served in a spicy masala sauce. Served with homemade chutney and a pickle.
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| Fish Curry | $14.95 |
Fish of the day simmered in a golden brown curry sauce. Call restaurant for more details. Served with homemade chutney and a pickle.
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| Fish Tandoori | $14.95 |
Fish of the day flavored with honey, mustard and dill. Call restaurant for more details. Served with homemade chutney and a pickle.
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| Tofu Vegan Delights |
| Tofu Vegan Delights |
| Tofu Masala | $11.95 |
Tofu cooked with green onions, ginger, tomatoes and a blend of spices. Served with homemade chutney and a pickle.
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| Tofu Kadai | $11.95 |
Tofu cooked with bell peppers, onions, garlic, ginger and fresh tomatoes. Served with homemade chutney and a pickle.
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| Tofu Saag | $11.95 |
Tofu cooked with fresh spinach. Served with homemade chutney and a pickle.
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| Tofu Vindaloo | $11.95 |
Tofu cooked in a spicy tomato sauce. Served with homemade chutney and a pickle.
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| Tofu Curry | $11.95 |
Tofu cooked in tomato, garlic and curry sauce. Served with homemade chutney and a pickle.
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| Vegetarian Entrees |
| Vegetarian Entrees |
| Aloo Gobi Taka Tak | $11.95 |
Cauliflower and potatoes sauteed with tomatoes, ginger, green chill, ground coriander, turmeric and cumin seeds. Served with homemade chutney and a pickle. Vegan.
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| Bhartha | $11.95 |
Eggplant cooked with garlic, onions and tomatoes. Served with homemade chutney and a pickle. Vegan.
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| Saag Paneer | $11.95 |
Pureed spinach leaves and tofu or paneer cubes (homemade Indian cheese), sauteed with onion, ginger and green chilies. Served with homemade chutney and a pickle.
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| Paneer Tikka Masala | $11.95 |
Paneer (homemade cheese) and nuts, cooked with fresh tomatoes, ginger and garlic. Served with homemade chutney and a pickle.
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| Malai Kofta | $11.95 |
Fresh spinach dumplings stuffed with cottage cheese and dried nuts and then cooked in a rich tomato sauce. Served with homemade chutney and a pickle.
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| Daal Makhni | $11.95 |
A harmonious combination of black lentils cooked overnight on a slow flame. Served with homemade chutney and a pickle. Vegan.
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| Channa Masala | $11.95 |
Garbanzo beans cooked in onions and tomatoes. Served with homemade chutney and a pickle. Vegan.
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| Mixed Vegetables | $11.95 |
Assorted garden fresh vegetables sauteed with mild spices and fresh herbs. Served with homemade chutney and a pickle. Vegan.
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| Bhindi Masala | $11.95 |
Fresh okra cooked in a special blend of spices. Served with homemade chutney and a pickle. Vegan.
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| Vegetable Biryani | $11.95 |
Mixed vegetables with green and red bell peppers and basmati rice pilaf garnished with caramelized onion and nuts. Served with homemade chutney and a pickle. Vegan.
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| Goat |
| Goat |
| Goat Curry | $14.95 |
Fresh goat meat cooked to perfection with ginger garlic paste, tomato, sliced onion and garam masala. Served with homemade chutney and a pickle.
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| Goat Achari | $14.95 |
Goat meat cooked with spices, cumin, fennel, nigella seeds and green chilies. Served with homemade chutney and a pickle.
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| Methi Mutton Curry | $14.95 |
Fenugreek leaves and fresh goat cooked with garam masala, ginger, garlic, onion, tomatoes, cumin, coriander and turmeric. Served with homemade chutney and a pickle.
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| Goat Biryani | $14.95 |
Fresh goat cooked in saffron flavored basmati rice. Garnished with nuts and served with raita. Served with homemade chutney and a pickle.
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| Indian Breads |
| Indian Breads |
| Plain Naan | $1.95 |
Classic leavened bread made with white flour and baked in the tandoor.
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| Garlic Naan | $3.00 |
Sprinkled with chopped garlic and cilantro.
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| Kashmiri Naan | $3.50 |
Sprinkled with sesame seeds.
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| Onion Kulcha | $3.50 |
Stuffed with finely chopped onion.
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| Lachcha Parantha | $3.50 |
Multi-layered whole wheat bread cooked in tandoor.
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| Stuffed Naan | $3.95 |
Stuffed naan of your choice mixed with finely chopped onion and cilantro.
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| Tandoori Roti | $1.95 |
Fresh whole wheat bread baked in a tandoor oven. Vegan.
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| Bhangra Naan | $3.95 |
Delhi diner special naan stuffed with raisins, cashews, fresh onion, ginger, garlic and fresh mint.
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| Side Orders |
| Side Orders |
| Raita | $3.50 |
Homemade yogurt with cucumber and onions.
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| Chutney | $1.95 |
Choice of mango, mint or tamarind.
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| Pappadam | $1.95 |
Four lentil wafers.
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| Rice | $3.00 |
Choice of basmati or brown rice.
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| Desserts |
| Desserts |
| Kheer | $5.00 |
Indian rice pudding with a flavor of green cardamom.
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| Mango Mousse | $5.00 |
Chef's special mouthwatering combination of pureed Indian mangoes, cream and gelatin.
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| Ice Cream | $5.00 |
Mango, tutti fruity or butterscotch.
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| Jamun-E-Gul | $5.00 |
Milk balls served in a rose flavored syrup.
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| Gajar Halwa | $5.00 |
Grated carrots slow cooked in milk, sugar, nuts, raisins and flavored with ground cardamoms.
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| Rasmalai | $5.95 |
Pistachio and cardamon flavored home-made milk ball served in sweet syrup.
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| Bengali Rosogulla | $5.00 |
Rosogullas are homemade cheese balls soaked in chilled sugar syrup.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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