Delhi Palace Prices in Tempe, AZ 85281
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| all the appetizers serve with mint sauce, tamarind sauce and onion relish |
| Vegetable Samosa | $2.95 |
potato and peas stuffed in Indian pastry
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| Papri Chat | $4.95 |
flour crisps served with potato, onions, moong dal, topped with mint, tamarind sauce and yogurt
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| Chilli Pakora | $3.95 |
stuffed long hot peppers dipped in chick pea batter and deep fired
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| Onion Bhajia | $3.95 |
onions fritters dipped in chick peas battered and fried, serve with mint tamarind sauce
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| Paneer Pakora | $4.50 |
cottage cheese fritters served with mint and tamarind sauce
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| Bombay Bhel | $5.95 |
a mixer of rice krispies, mix with chopped potato onion tomatoes, mint and tamarind sauce
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| Delhi Palace Platter | $5.95 |
assortment of vegetable fritters served with mint and tamarind sauce
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| Vegetable Cutlet | $3.95 |
minced vegetable mixed with spices, layered with crumbs, and deep fried
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| Samosa Chat | $5.95 |
smashed samosa topped with mildly spiced chickpeas, mint sauce, yogurt and tamarind
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| Kabab Platter | $10.95 |
assortment of chicken, lamb and fish, marinated in yogurt herbs and cooked in clay oven
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| Hara Kabab | $9.95 |
tender spreme of chicken marinated in spicy mint sauce
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| Jhinga Bhagarella | $10.95 |
shrimp sauteed in tomato, garlic, mustard sauce, and flavored with Indian curry leaves and dry chillies
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| Soups and Salads |
| Mulligatwany Soup | $3.95 |
traditional Indian soup made with lentils and touch of mild spices
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| Chicken Corn Soup | $3.95 |
a traditional Indian Chinese chicken corn soup
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| Tomato Soup | $3.95 |
mildly spiced soup of pureed tomatoes
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| Green Salad | $3.50 |
mixed greens served with dressing oil and vinaigritte
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| Side Orders |
| Delhi Palace Masala Papadum | $3.95 |
a fried crisp lentil wafers flavored with chopped onions, tomatoes, corlander and spices
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| Raita | $2.50 |
whipped yogurt with chopped cucumber and tomatoes with black pepper
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| Roasted Papadum | $1.00 |
a roasted crisp lentil wafers served with mint and tamarind sauce
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| Mango Chutney | $1.00 |
a sweet tangy mangoes flavored with herbs and spices
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| Pickle | $1.00 |
a mixed pickle of mango, lemon and chillies
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| Chicken Specialties |
| all the dishes serve with rice pulao and raita |
| Murg Tikka Masala | $10.95 |
boneless chunks of chicken baked in clay oven and simmered in tomato based cream sauce
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| Murg Balchao | $11.95 |
chicken cooked in coconut milk and sauce, sauteed with curry leaves, dry chillies, and mustard seeds
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| Murg Hara Masala | $11.95 |
cubes of chicken cooked with chefs special spices in corlander sauce
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| Murg Makhani | $10.95 |
boneless pieces of tandoori chicken cooked in butter flavored cashew nut tomato base sauce
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| Murg Do Piyaza | $10.95 |
boneless chicken cooked with onions, bell peppers, tomatoes with herbs and spices
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| Murg Saagwala | $10.95 |
tandoori chicken fillets cooked with fresh spinach and freshly ground spices
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| Murg Korma | $10.95 |
boneless chicken cooked in mildly spiced creamy sauce flavored with raisins and nuts
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| Murg Tikka Saagwala | $11.95 |
chunks of chicken baked in a clay oven, cooked with spinach, spices, garlic and flavored with cream
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| Murg Jatka | $11.95 |
specialty of our chef-cubes of chicken cooked with onions, pepper, soya sauce and spices
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| Murg Madras | $10.95 |
boneless chicken cooked with onion, coconut based sauce and spices, sauteed with dry chillies
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| Murg Chilli-Chicken Chilli | $11.95 |
cubes of chicken cooked in Indian Chinese style with peppers, onions, ginger and garlic
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| Murg Jalfrezi | $10.95 |
cubes of chicken cooked in a tangy sauce with fresh tomatoes, onions, bell peppers and freshly ground peppers
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| Lamb Specialties |
| all the dishes serve with rice pulao and raita |
| Gosht Xaccutti | $12.95 |
tender cubes of lamb cooked with coconut milk, flavored in grounded coconut and dry chillies
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| Gosht Rogan Josh | $12.95 |
cubes of lamb cooked in onion based red sauce and flavored with cardamon-specialty of Kashmir
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| Nilgiri Korma | $12.95 |
lamb cooked with coconut milk, corinader fresh mint and blend of spices
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| Gosht Vindaloo | $12.95 |
cubes of lamb marinated and cooked in a hot vindaloo red sauce
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| Gosht Hyderabadi | $12.95 |
baked lamb cubes cooked with onions, bell peppers and tomatoes in tangy sauce
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| Gosht Saag | $12.95 |
finely chopped garden fresh spinach cooked with lamb in an authentic Indian herbal sauce
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| Gosht Chilly Fry | $13.95 |
marinated lamb cooked in tandoor, sliced and sauteed with peppers, onions, tomatoes and chillies
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| Goat Curry | $12.95 |
pieces of goat cooked in a curry sauce, flavored with cinnamon stick and oloves
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| Gosht Jalfrezi | $12.95 |
cubes of lamb cooked with spices, bell peppers, onions, tomatoes and garnished with fresh coriander
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| South Indian Specialties-Dosa |
| serve with samber and coconut chutney |
| Sada Dosa | $6.95 |
plain thin rice and lentill crepe
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| Paper Dosa | $6.95 |
plain thin like paper very crisp rice and lentil crepe
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| Paper Masala Dosa | $7.95 |
plain thin like paper crispy rice and lentil crepe stuffed with seasoned potatoes, onions and nuts mixture
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| Masala Dosa | $7.95 |
rice and lentil crepe filled with mixture of seasoned potatoes, onions and nuts
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| Butter Masala Dosa | $7.95 |
butter flavored crepe filled with spices potatoes, onions and nuts
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| Mysoore Masala Dosa | $7.95 |
rice and lentill crepe layered with a spicy chutney and masala
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| Sada Rava Dosa | $6.95 |
crispy semolina, rice flour crepe
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| Special Rava Dosa | $7.95 |
crispy semolina, rice flour crepe layered with onions
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| Special Rava Masala Dosa | $8.95 |
special rava crispy semolina, rice flour, filled with potatoes and onions
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| Spring Dosa | $8.95 |
rice crepe layered with a mild spicy chutney, potatoes and fresh spring vegetables
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| Keema Dosa | $8.95 |
rice crepe stuffed with mildly spiced minced chicken
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| Mushroom Cheese Dosa | $8.95 |
rice crepe layered with a mildly spiced chutney and mushrooms
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| South Indian Specialties-Beverages |
| Bottled Water | $5.95 |
still large
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| Sparkling Water | $6.95 |
pellicreno large
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| Bottled Water | $1.95 |
small still
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| Sparkling Water | $4.95 |
small pellicreno
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| Strawberry Lassi | $4.50 |
chilled yogurt flavored with strawberries and sugar
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| Rose Lassi | $3.95 |
chilled yogurt drink flavored with rose syrup
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| Sweet Lassi | $3.95 |
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| Salted Lassi | $3.95 |
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| Soda-Coke | $1.50 |
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| Soda-Diet Coke | $1.50 |
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| Soda-Sprite | $1.50 |
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| Soda-Gingerale | $1.50 |
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| Soda-Orange | $1.50 |
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| Lime Soda | $1.50 |
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| All Can Soda's | $2.00 |
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| South Indian Specialties-Tea and Coffee |
| Tea Regular | $2.00 |
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| Masala Chai | $2.50 |
Indian spice tea cooked with milk
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| Herbs Lemon Tea | $2.50 |
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| Herbs Green Tea | $2.50 |
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| Herbs Darjeeling Tea | $2.50 |
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| Herbs English and Mint Tea | $2.50 |
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| Madras Coffee | $2.75 |
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| Coffee Regular | $2.00 |
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| De Caf Coffee | $2.00 |
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| Caffine Free Tea | $2.50 |
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| Ice Tea | $2.00 |
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| Ice Coffee | $2.00 |
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| Seafood Specialties |
| all the dishes serve with rice pulao and raita |
| Goa Fish Curry | $15.95 |
fish cooked with coconut sauce and goan spices -a specialty of Goa
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| Kerala Jinga | $16.95 |
shrimps cooked with black pepper, onions, tomatoes and flavored with curry leaves
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| Fish Masala | $15.95 |
fish cooked with onions, tomatoes and spices
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| Jinga Jalfrezi | $16.95 |
shrimps cooked with fresh tomatoes, onions, bell peppers and flavored with spices
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| Jinga Vindaloo | $16.95 |
jumbo shrimp cooked with red vindaloo sauce with vinegar flavor- a specialty of Goa
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| Jinga Kabab Masala | $16.95 |
tandoori shrimp cooked in,chef's special sauce
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| Jinga Masala | $16.95 |
large shrimp cooked in a onion base masala sauce
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| Tandoori Specialties |
| all the dishes serve on hot sizzlers with onions, pepper and lemon, all the dishes serve with rice and raita |
| Tandoori Murg | $8.95 - $14.95 |
chicken marinated in yogurt based spices
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| Murg Malai Kabab | $11.95 |
supreme of chicken marinated in maldly with cream cheese
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| Murg Kabuli Tikka | $10.95 |
boneless chicken marinated in yogurt and freshly ground spices, cooked on a skewer over charcoal
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| Hara Kholmi-Delhi Palace Special | $15.95 |
shrimp marinated in mint and corlander sauce with white pepper
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| Macchili Ke Tikke | $15.95 |
tender pieces of fish lightly marinated with spices, flavored with garlic and ginger
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| Lahori Rack of Lamb | $19.95 |
tender lamb chops marinated with ginger, garlic, black pepper, spice and herbs
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| Seekh Kabab | $12.95 |
minced lamb seasoned with herbs, spices and cooked on the skewer in clay oven
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| Tandoori Mixed Grill | $15.95 |
a combination assortment of lamb, chicken, fish and malai kabab
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| Tandoori Paneer Tikka | $11.95 |
slice of home made cottage cheese marinated with yogurt, ginger, garlic, salt, white pepper and cooked in tandoor
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| Bihari Kabab | $12.95 |
thick slices of lamb marinated in biscuit past, flakes, coriander, ginger, garlic and green chillies lightly spiced and cooked in tandoor
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| South Indian Specialties-Appetizers |
| serve with samber and coconut chutney |
| Idly | $4.50 |
steamed lentil and rice dumplings
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| Rava Idly | $4.75 |
weekends only steamed lentil and semollina dumplings
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| Medhu Vada | $4.50 |
deep fried lentil donuts
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| Dahi Vada | $4.95 |
lenitl donuts seasoned in light spices with yogurt
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| Dal Vada | $4.95 |
lightly blend lentil mixed with onion, ginger, pepper, mild spices and deep fried
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| Rasam | $4.50 |
a South Indian soup made with lentils, tomatoes, tamarind and chillies
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| South Indian Specialties-Vtapam |
| Plain Utapam | $6.95 |
thick pancake made of rice and lentil mixture
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| Tomato Peas Utapam | $7.95 |
thick rice and lentil pancake topped with tomatoes and peas
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| Onion Hot Chilly Utapam | $7.95 |
thick rice and lentil pancake topped with onions and hot chillies
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| Vegetable Utapam | $7.95 |
thick rice pancake topped with carrots, tomatoes, onions, peas and green chillies
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| Mushroom Utapam | $8.95 |
thick rice pancake topped with mushrooms
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| South Indian Specialties-Extra |
| Melakai Podi | $1.50 |
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| Samber | $1.95 |
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| Coconut Chutney | $1.50 |
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| Madras Special |
| Madras Special | $8.95 |
combination of any one dosa or utapam with one idly or vada, serve with samber and chutney
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| Delhi Palace's Desserts Specialties |
| Gulab Jamun | $3.50 |
homemade dry milk balls soaked in honey syrup flavored with cardamon served warm
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| Rasmalai | $3.50 |
homemade cottage cheese patty served with condensed sweet milk topped with pistachio
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| Kheer Royal | $3.50 |
Indian style sweet rice and milk pudding served with nuts and raisins, flavored in'saffron
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| Rice Specialties |
| all the dishes serve with raita and pickle |
| Goat Biryani | $12.95 |
goat cooked with long grain basmati rice and flavored with saffron, herbs and spices
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| Lamb Biryani | $12.95 |
cubes of lamb cooked with long grain basmati rice and flavored with mint, saffron and spices
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| Chicken Biryani | $12.95 |
chunks of chicken cooked with long grain basmati rice and flavored with cardamon, saffron and spices
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| Shrimp Biryani | $15.95 |
shrimp cooked with long grain basmati rice and flavored with saffron, mint, cardamon and oloves
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| Chicken Tikka Biryani | $12.95 |
slices of chicken tikka cooked with long grain basmati rice and flavored with saffron and spices
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| Vegetable Biryani | $10.95 |
assortment of vegetables cooked with long grain basmati rice and flavored with saffron and spices
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| Lemon Rice | $5.95 |
basmati rice cooked with cumins, lemon flavored with Indain curry leaves and mustard seeds
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| Breads Specialties |
| those who like butter on the bread, please do mention on the order |
| Naan | $2.50 |
a flour bread made in a clayoven
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| Roti | $1.75 |
whole wheat bread
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| Garlic Naan | $2.95 |
flour bread layered with finely chopped garlic
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| Onion Kulcha | $2.95 |
flour bread stuffed with chopped onions and spices
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| Aloo Paratha | $3.50 |
a wheat bread stuffed with mashed potatoes and spices
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| Gobi Paratha | $3.50 |
a wheat bread stuffed with grated cauliflower and spices
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| Keema Paratha | $3.50 |
a whole wheat bread stuffed with minced meat and spices
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| Pudina Paratha | $2.95 |
a whole wheat bread flavored with fresh mint and mild spices
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| Methi Paratha | $2.95 |
a whole wheat bread layered with fresh methi and lightly spices
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| Phoolka | $1.50 |
a wheat thin bread made on traditional Indian-tawa
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| Poori | $1.50 |
whole wheat puffy bread deep fried
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| Peshawari Naan | $3.50 |
a flour stuffed with raisin, coconut, and nuts-flavored with sugar
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| Bhatura | $3.50 |
a thick puffy deep fried flour bread
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| Laccha Paratha | $2.95 |
multi layered wheat flour bread made on a hot plate
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| Vegetarian Specialties |
| all the dishes serve with rice pulao and raita |
| Kadai Bhindi Masala | $9.95 |
tender okra cooked with herbs and spices in a traditional fry pan kadal
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| Paneer Mumtaz | $11.95 |
cubes of cottage cheese cooked with butter flavored tomato based cream sauce
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| Chole Peshwari | $9.95 |
a chick peas cooked with freshly ground spices in traditon-North Indian style
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| Malai Kofta | $11.95 |
assorted vegetables cheese dumpling cooked in mild creamy sauce
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| Sarson Ka Saag | $10.95 |
puree of mustard greens tempered with cumin, garlic and mustard seeds
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| Bombay Aloo | $9.95 |
cubes of potatoes cooked with cumin flavored onion based tangy sauce
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| Alo Gobi | $9.95 |
fresh cauliflower and potatoes cooked in tangy onion and tomato sauce
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| Baingan Ka Bharta | $10.95 |
eggplant baked over open flame and mashed, seasoned, and sauteed with onions and spices
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| Navrattan Korma | $10.95 |
fresh assorted vegetables homemade cottage cheese cooked in a creamy sauce topped with raisins and nuts
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| Dal Fry | $8.95 |
yellow lentils cooked on low flame and stirred fried with chopped onions, garlic, and flavored with fresh corlander leaves
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| Dal Makhani | $9.95 |
combination of black lentills, cooked over low flame, laced with butter, ginger and spices
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| Paneer Saagwala-or Aloo | $10.95 |
blend of spinach and homemade cheese, or potato cooked with mild spices flavored with cream
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| Paneer Tikka Masala | $12.95 |
cubes of tandoori paneer-homemade cheese, marinated and cooked in tomato base cream sauce and herbs
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| Paneer Bhurji | $12.95 |
shredded homemade cheese cooked with chopped onions, chillies with lightly spices
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| Kadai Paneer | $10.95 |
cotttage cheese and green peppers sauteed in kadal with tomatoes, onions, ginger and corlander leaves
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| Mix Vegetable Curry | $10.95 |
fresh garden vegetables cooked in a thick curry sauce
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| Chole Bhature | $9.95 |
chick peas cooked in mild spices and served with a puffy deep fried flour bread
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price