Delhi Palace Prices in San Diego, CA 92122
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Specialty Beverages |
| Sweet Lassi | $3.50 |
Cool, refreshing, churned yogurt drink.
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| Salted Lassi | $3.50 |
Cool, refreshing, churned yogurt drink.
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| Mango Lassi | $3.50 |
Cool, refreshing flavored drink made from yogurt.
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| Indian Tea | $2.50 |
Herbal Indian tea served with ginger and spices.
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| Coffee | $2.50 |
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| Soft Drink | $2.00 |
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| Lemonade | $2.00 |
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| Iced Tea | $2.00 |
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| Appetizers |
| Vegetable Samosa Appetizer | $3.50 |
Crisp flour patties stuffed with delicately spiced potatoes and peas. Served with mint and hot chutney.
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| Vegetable Pakoras Appetizer | $3.50 |
Fresh assorted vegetable fritters. Served with mint and hot chutney.
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| Fish Pakora Appetizer | $9.99 |
Fish pieces marinated in Indian spices and deep fried. Served with mint and hot chutney.
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| Papadam Appetizer | $1.99 |
Thin and crispy lentil wafers. Served with mint and hot chutney.
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| Lamb Samosa Appetizer | $4.99 |
Two crisp pastries stuffed with spiced minced lamb and green peas. Served with mint and hot chutney.
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| Chicken Pakoras Appetizer | $8.99 |
Tender pieces of chicken, delicately spiced and deep fried. Served with mint and hot chutney.
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| Onion Bahji Appetizer | $3.99 |
Chopped onions, deep fried in chickpea flour. Served with mint and hot chutney.
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| Mixed Appetizer | $9.99 |
Combination of vegetable and lamb samosa and chicken pakoras. Served with mint and hot chutney.
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| Soups |
| Mulligatawny Muglai Soup | $3.49 |
Mildly spiced soup made with a medley of lentil and chicken stock.
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| Daal Soup | $2.99 |
Lentil soup, mildly spiced.
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| Fresh Baked Tandoori Breads |
| Coconut Nan | $3.99 |
Leavened bread stuffed with fresh coconut.
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| Nan | $2.50 |
White leavened bread.
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| Garlic Nan | $3.50 |
Leavened bread stuffed with fresh garlic.
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| Onion Kulcha | $3.50 |
Leavened bread stuffed with fresh onions.
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| Tandoor's Special Nan | $3.99 |
Leavened bread stuffed with choice of chicken, nuts and almonds.
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| Paratha | $2.99 |
Unleavened layered whole wheat bread topped with butter.
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| Stuffed Paratha | $3.99 |
Unleavened layered whole wheat bread stuffed with potatoes, onions and spices.
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| Tandoori Roti | $3.00 |
Whole wheat bread, soft or crispy.
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| Poori | $2.99 |
Deep-fried whole wheat flour puffed bread.
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| Tandoori Cuisine |
| Tandoori Chicken Full | $16.99 |
Succulent pieces of chicken rubbed with oriental herbs and spices. Served with sliced onions and lemon. Roasted in the tandoor clay oven.
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| Tandoori Chicken Half | $11.99 |
Juicy spring chicken legs, marinated in yogurt, herbs and spices. Roasted in the tandoor.
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| Chicken Tikka | $13.99 |
Boneless succulent pieces of chicken rubbed with oriental herbs and spices. Served with sliced onions and lemon.
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| Lamb Boti Kabob | $15.99 |
Tender pieces of lamb, marinated and cooked in the tandoor.
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| Tandoori Fish Tikka | $17.99 |
Large cubes of swordfish marinated in mild spices and roasted in the tandoor.
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| Chef's Special Mixed Tandoori Platter | $21.99 |
Assortment of tandoori specialties, with lamb, chicken, shrimp and fish.
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| Tandoori Prawns | $18.99 |
Jumbo prawns marinated overnight and cooked in the tandoor.
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| Chicken Curry |
| Chicken Masala | $11.99 |
Delicately spiced boneless chicken cooked with fresh herbs and spices.
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| Chicken Saag | $13.99 |
Juicy chunks of chicken sauteed with creamed spinach and ginger in lightly seasoned herbs and spices.
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| Chicken Korma | $11.99 |
Tender juicy pieces of chicken cooked in a creamy sauce with delicate spices.
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| Chicken Tikka Masala | $14.50 |
Chicken tikka cooked in the tandoor and then tossed in a rich tomato and butter sauce.
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| Chicken Sabj | $14.99 |
Chicken cooked with fresh vegetables in korma or masala.
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| Chicken Vindaloo | $11.99 |
Chunks of chicken cooked in a special hot and spicy sauce.
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| Chicken Jalfrazie | $11.99 |
Cooked with tomatoes, bell peppers and several other herbs and spices.
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| Chicken Makhini | $11.99 |
Tender pieces of chicken sauteed in a creamy sauce with onions and spices.
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| Chicken Kashmiri | $11.99 |
Boneless chicken cooked in cream sauce with apple grating and mild spices.
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| Mango Chicken | $14.99 |
Cooked in creamy tomato sauce with exotic herbs, mango and spices.
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| Lamb Curry |
| Rogan Josh | $13.99 |
Tender cubes of lamb cooked in exotic herbs, spices and yogurt.
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| Lamb Vindaloo | $13.99 |
Chunks of lamb cooked in a special hot and spicy sauce.
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| Shahi Korma | $13.99 |
Tender juicy pieces of lamb cooked in a creamy sauce with delicate spices and sprinkled with a rich combination of nuts.
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| Lamb Dhansak | $14.99 |
Lamb pieces cooked with split garbanzo beans and spices.
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| Lamb Bhuna | $13.99 |
Tender pieces of lamb sauteed in spices and onions and served in a spicy sauce.
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| Karahi Lamb | $13.99 |
Delicately spiced lamb pieces cooked in a karahi (wok) with fresh herbs and spices.
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| Lamb Saag | $13.99 |
Juicy chunks of lamb sauteed with creamed spinach and ginger in lightly seasoned herbs and spices.
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| Lamb Tikka Masala | $15.99 |
Lamb pieces roasted in the tandoor and then cooked in a creamy tomato sauce and exotic spices.
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| Lamb Kashmiri | $13.99 |
Lamb cooked with cream, mild spices and grated apple.
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| Vegetable Curry |
| Palak Paneer | $12.99 |
Homemade cheese and spinach delicately seasoned and flavored with fresh herbs and spices.
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| Aloo Gobhi | $10.99 |
Fresh cauliflower and potatoes sauteed in onions, tomatoes and mild spices.
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| Baingan Bharta | $12.99 |
Charbroiled eggplant cooked with tomatoes and onions.
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| Navratani Korma | $11.99 |
Choice vegetables cooked in a cream sauce with an exotic blend of nuts.
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| Matter Paneer | $12.99 |
Green peas and homemade cheese in a special blend of spiced sauce.
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| Aloo Saag | $10.99 |
Potatoes cooked with sauteed spinach and cream.
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| Yellow Dal | $10.99 |
Split peas sauteed with onion, tomatoes and cumin seeds.
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| Chana Aloo | $10.99 |
Chick peas and potatoes with sharp spices in a gravy of garlic and other spices.
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| Aloo Zeera | $10.99 |
Fresh potatoes cooked in a cumin seed base. A north Indian specialty.
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| Dal | $9.99 |
Lentils cooked in butter and tomato sauce. Mixed with delicious spices.
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| Malai Kofta | $11.99 |
Homemade vegetable rolls stuffed with nuts and spices served in a rich creamy sauce.
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| Paneer Masala | $12.99 |
Cubes of homemade cottage cheese cooked in our sauce.
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| Mushroom Mattar Makhani | $12.99 |
Mushroom and green peas cooked in a fresh creamy tomato sauce and seasoned with herbs and spices.
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| Karahi Panner | $12.99 |
Stir-fried paneer with bell pepper, onion, tomatoes and spices.
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| Bhindi Masala | $10.99 |
Okra cooked with onions, herbs and spices.
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| Samundari Seafood |
| Shrimp Masala | $16.99 |
Jumbo shrimp cooked in an exotic garlic based sauce with herbs.
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| Delhi Palace Fish Masala | $16.99 |
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| Shrimp Saag | $16.99 |
Large shrimp sauteed with spinach and lightly seasoned with herbs and spices.
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| Fish Vindaloo | $16.99 |
Fish cooked in a spicy tomato based sauce with potatoes.
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| Prawn Jalfrazie | $16.99 |
Jumbo prawns marinated with fresh ground spices and sauteed with tomato, onion and capsicum.
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| Shrimp Vindaloo | $16.99 |
Large shrimp cooked hot and spicy and served in a tangy sauce.
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| Fish Jalfrazie | $16.99 |
Fish marinated in fresh ground spices and sauteed with tomato, onions, capsicum (green pepper) and mushrooms.
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| Prawn Kashmiri | $16.99 |
Jumbo prawns cooked with cream, spices and apple grating.
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| Fish Tikka Masala | $16.99 |
Fish roasted on the tandoor and then cooked in a creamy tomato sauce with exotic herbs and spices.
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| Rice Specialties |
| Basmati Rice | $3.00 |
The famous Indian basmati rice, delicately and fragrantly flavored.
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| Peas Pullao | $6.99 |
The famous Indian basmati rice and green peas, delicately and fragrantly flavored.
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| Vegetable Biryani | $11.99 |
A saffron flavored basmati rice cooked with mixed vegetables and garnished with nuts and raisins.
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| Mushroom Rice | $7.99 |
The famous Indian basmati rice, cooked with mushrooms and saffron.
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| Shrimp Biryani | $16.99 |
Large shrimp cooked with aromatic flavor of basmati rice and garnished with nuts and raisins.
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| Mughlai Biryani | $15.99 |
A classic mughlai dish with curried chicken or lamb and cooked in basmati rice with saffron and nuts.
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| Kashmiri Rice | $7.99 |
Basmati rice cooked with special spices and saffron.
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| Condiments and Sides |
| Raita | $3.00 |
Cultured homemade yogurt whisked and mixed with cucumber and herbs.
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| Mango Chutney | $3.49 |
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| Mixed Pickles | $3.49 |
Homemade Indian pickles. Spicy and hot.
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| Mixed Green Salad | $4.00 |
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| Desserts |
| Ice Cream | $3.50 |
Homemade Indian ice cream flavored with saffron and nuts.
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| Gulab Jammun | $3.50 |
A north Indian dessert made from special dough, fried golden brown and served in a sweet sauce.
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| Rasmalai | $3.50 |
Sponge of homemade cheese in reduced milk, almonds and nuts.
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| Kheer | $3.00 |
Rice pudding garnished with raisins, nuts and silver leaf.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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