Delia's Mediterranean Grill & Brick Oven Pizza Prices in Alexandria, VA 22314
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Dressings: Green Goddess, Caesar, Raspberry Vinaigrette, House Vinaigrette, Oil & Vinegar, Low Fat Ranch Add Chicken $3, Gyro Meat $3, Grilled Salmon $5, Grilled Shrimp $5 |
| Goddess Garden | $6.00 |
mixed field greens, green beans & grape tomatoes. lightly tossed in green goddess dressing.
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| Taverna Greek | $8.00 |
romaine lettuce, tossed with calamata olives, dodonis feta, red onion, tomatoes, cucumbers, pepperoncini & dolmades.
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| Caesar Salad | $6.00 |
an italian classic made with fresh romaine lettuce, croutons & our house-made dressing. topped with shaved parmesan cheese.
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| Riviera Salad | $10.00 |
romaine lettuce, shrimp, grilled chicken, freshly sliced avocado, tomatoes & croutons. topped with grated parmesan cheese.
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| Roasted Walnut & Gorgonzola | $8.00 |
tender field greens, tossed in a raspberry vinaigrette with crumbled gorgonzola, grape tomatoes & walnuts.
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| Mediterranean Pasta Salad | $9.00 |
fusilli pasta, calamata olives, feta, peppers, red onions, grilled chicken & fresh oregano, tossed in our house vinaigrette.
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| Tuscan Caprese Flatbread Salad | $9.00 |
a mixture of chopped, tender field greens & romaine lettuce tossed in our house vinaigrette, with diced tomatoes, sliced calamata olives, fresh mozzarella & fresh basil. served over our homemade flat
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| Village Salad | $8.00 |
tomato, cucumber, onions, capers & dodonis feta, tossed in a greek olive oil. served with pita.
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| Goddess Garden | $7.00 |
mixed field greens, green beans & grape tomatoes. lightly tossed in green goddess dressing.
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| Taverna Greek | $10.00 |
romaine lettuce, tossed with calamata olives, dodonis feta, red onion, tomatoes, cucumbers, pepperoncini & dolmades.
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| Caesar Salad | $7.00 |
an italian classic made with fresh romaine lettuce, croutons & our house-made dressing. topped with shaved parmesan cheese.
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| Riviera Salad | $13.00 |
romaine lettuce, shrimp, grilled chicken, freshly sliced avocado, tomatoes & croutons. topped with grated parmesan cheese.
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| Roasted Walnut & Gorgonzola | $9.00 |
tender field greens, tossed in a raspberry vinaigrette with crumbled gorgonzola, grape tomatoes & walnuts.
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| Mediterranean Pasta Salad | $11.00 |
fusilli pasta, calamata olives, feta, peppers, red onions, grilled chicken & fresh oregano, tossed in our house vinaigrette.
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| Tuscan Caprese Flatbread Salad | $11.00 |
a mixture of chopped, tender field greens & romaine lettuce tossed in our house vinaigrette, with diced tomatoes, sliced calamata olives, fresh mozzarella & fresh basil. served over our homemade flat
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| Village Salad | $10.00 |
tomato, cucumber, onions, capers & dodonis feta, tossed in a greek olive oil. served with pita.
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| Paninis and Sandwiches |
| All Paninis and Sandwiches Served With Your Choice Of Julienne French Fries Or Redskin Garlic Mashed Potatoes. * Signifies Panini Pressed Sandwiches |
| Chicken Vesuvio * | $9.00 |
chicken breast, marinated in a chipotle chile sauce with provolone, mushrooms, red onions, tomato & mayo. served on fresh ciabatta bread.
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| Chicken Portobello * | $9.00 |
with fresh mozzarella, grilled portabellas & sundried tomato mayo. served on fresh ciabatta bread.
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| Pesto Chicken * | $8.00 |
with pesto sauce, provolone & tomato. served on fresh ciabatta bread.
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| Roasted Vegetarian * | $8.00 |
grilled eggplant, peppers, portabellas, zucchini, red onions & pecorino cheese. served on fresh ciabatta bread.
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| Tuna Melt * | $8.00 |
tuna salad, mozzarella cheese, avocado & tomato. served on fresh ciabatta bread.
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| The Classic * | $8.00 |
fresh mozzarella, tomatoes, prosciutto with olive oil & balsamic reduction. served on fresh ciabatta bread.
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| Kokkinisto | $9.00 |
braised beef over french fries with grated cheese & sundried tomato mayo. served on a toasted brioche.
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| Salmon Goddess | $10.00 |
grilled salmon, capers, grilled red onions, lettuce, grated cheese & green goddess dressing. served on a french batard.
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| Gyro | $8.00 |
lamb & beef, cooked rotisserie style. wrapped in a pita with lettuce, tzatziki, tomato & onions.
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| Chicken Souvlaki | $8.00 |
pita stuffed with grilled chicken, tzatziki, lettuce, tomato & onions.
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| Crab Cake | $12.00 |
our jumbo lump crab cake. served on a toasted brioche.
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| Brio Haloumi | $8.00 |
haloumi cheese, onions, tomatoes & fresh mint. served on toasted brioche.
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| Greek Burger | $8.00 |
certified angus beef mixed with fresh mint, fresh oregano, dodonis feta & onions. served on a toasted brioche with tzatziki & tomatoes.
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| Sicilian Muffaletta | $8.00 |
italian salami, ham, olive salad & pecorino romano. served on a french batard.
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| Rib Eye Toscana | $9.00 |
thinly sliced rib eye, provolone, lettuce, tomato & mayo. served on a french batard.
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| Pasta |
| Rigatoni Norcina | $9.00 |
rigatoni pasta, sweet italian sausage, mushrooms & nutmeg in a cream sauce.
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| Prosciutto e Vodka | $10.00 |
penne pasta, shaved prosciutto in a rose sauce. finished with vodka.
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| Linguine Ortaggio | $10.00 |
linguine pasta, broccolini, eggplant, spinach, mushrooms & onion, lightly tossed in crushed garlic & olive oil.
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| Bucatini Pomodoro | $8.00 |
bucatini pasta, tomato sauce, crushed garlic, fresh basil & oregano.
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| Fettuccine Bolognese | $9.00 |
egg noodles, seasoned ground veal, tomato sauce with a touch of cream.
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| Fettuccine Alfredo | $8.00 |
creamy alfredo sauce served over egg noodles.
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| Bucatini Polpette | $9.00 |
bucatini pasta, tomato sauce, house-made meatballs, fresh basil & freshly grated parmesan cheese.
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| Rigatoni Mediterraneo | $9.00 |
rigatoni pasta, grilled eggplant, roasted peppers & capers in a light marinara sauce.
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| Pollo Brunello | $11.00 |
chicken filet sautéed with mushrooms in a creamy marsala wine sauce over penne pasta.
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| Pollo Francese | $11.00 |
fresh chicken breast, dipped in egg & sautéed in a lemon & white wine sauce with capers & served with a side of penne pomodoro.
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| Vitello e Granchio | $13.00 |
fresh veal medallions, topped with jumbo lump crabmeat & melted mozzarella in a cream sauce over capellini.
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| Gamberetti alla Montese | $13.00 |
fresh shrimp & jumbo lump crabmeat in a rose sauce over linguine with freshly grated parmesan cheese.
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| Capellini Santorini | $13.00 |
capellini, scallops, shrimp & jumbo lump crabmeat in a cherry tomato sauce.
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| Manicotti | $9.00 |
savory manicotti pasta filled with fresh ricotta, mozzarella and romano cheese with italian parsley. baked in a tomato sauce with fresh basil.
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| Porcini Agnolotti | $10.00 |
porcini stuffed pasta in a wild mushroom marsala cream sauce. lightly topped with shredded mozzarella and baked.
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| Ziti | $9.00 |
ziti pasta, baked in a meat sauce with ricotta cheese & smothered with fresh mozzarella & grated parmesan cheese.
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| Rigatoni Norcina | $13.00 |
rigatoni pasta, sweet italian sausage, mushrooms & nutmeg in a cream sauce.
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| Prosciutto E Vodka | $14.00 |
penne pasta, shaved prosciutto in a rose sauce. finished with vodka.
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| Linguine Ortaggio | $14.00 |
linguine pasta, broccolini, eggplant, spinach, mushrooms & onion. lightly tossed in crushed garlic & olive oil.
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| Bucatini Pomodoro | $11.00 |
bucatini pasta, tomato sauce, crushed garlic, fresh basil & oregano.
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| Fettuccine Bolognese | $13.00 |
egg noodles, seasoned ground veal, tomato sauce with a touch of cream.
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| Fettuccine Alfredo | $11.00 |
creamy alfredo sauce served over egg noodles.
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| Bucatini Polpette | $12.00 |
bucatini pasta, tomato sauce, house-made meatballs, fresh basil & freshly grated parmesan cheese.
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| Rigatoni Mediterraneo | $13.00 |
rigatoni pasta, grilled eggplant, roasted peppers & capers in a light marinara sauce.
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| Pollo Brunello | $15.00 |
chicken filet sautéed with mushrooms in a creamy marsala wine sauce over penne pasta.
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| Pollo Francese | $15.00 |
fresh chicken breast, dipped in egg & sautéed in a lemon & white wine sauce with capers. served with a side of penne pomodoro.
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| Vitello E Granchio | $19.00 |
fresh veal medallions, topped with jumbo lump crabmeat & melted mozzarella in a cream sauce over capellini.
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| Gamberetti Alla Montese | $19.00 |
fresh shrimp & jumbo lump crabmeat in a rose sauce over linguine with freshly grated parmesan cheese
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| Capellini Santorini | $19.00 |
capellini, scallops, shrimp & jumbo lump crabmeat in a cherry tomato sauce.
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| Manicotti | $12.00 |
savory manicotti pasta filled with fresh ricotta, mozzarella and romano cheese with italian parsley. baked in a tomato sauce with fresh basil.
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| Porcini Agnolotti | $13.00 |
porcini stuffed pasta in a wild mushroom marsala cream sauce. lightly topped with shredded mozzarella and baked.
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| Ziti | $12.00 |
ziti pasta, baked in a meat sauce with ricotta cheese & smothered with fresh mozzarella & grated parmesan cheese.
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| Starters |
| Mozzarella Caprese | $8.00 |
sliced fresh mozzarella, vine-ripened tomatoes & basil leaves. finished with olive oil & a balsamic reduction.
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| Mediterranean Grilled Shrimp | $10.00 |
wild caught shrimp, marinated in olive oil, fresh herbs & lemon with red pepper coulis & lemon aioli
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| Zucchini Fritters | $7.00 |
fritters of julienne zucchini, imported feta cheese & fresh dill. served over tzatziki sauce.
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| Calamari Fritti | $9.00 |
calamari rings, lightly breaded & flash fried.
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| Pizza Knuckles | $8.00 |
brick oven pizza rolls with cheese & your choice of one additional topping.
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| Crab Cake | $11.00 |
jumbo lump crab cake with mustard dill aioli.
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| Mediterranean Trio | $9.00 |
tzatziki, jalapeno & herb infused feta & roasted eggplant dip. served with pita.
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| Haloumi Crostini | $8.00 |
grilled cypriot haloumi cheese served over a crostini with warm apricot preserves & fresh mint.
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| Haloumi & Karpouzi (Seasonal) | $8.00 |
grilled cypriot haloumi cheese & watermelon tower with a honey lime drizzle.
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| Mediterranean Entrees |
| Pastitsio | $13.00 |
layers of pastitsio noodles, ground pork, turkey & aromatic spices. topped with béchamel cream.
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| Braised Beef Kokkinisto | $15.00 |
tender braised beef in tomato sauce, with fresh herbs & cinnamon. served with greek roasted potatoes & sautéed vegetables.
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| Grilled Lamb Chops | $23.00 |
marinated in olive oil, lemon, crushed garlic, rosemary & oregano. served with sautéed broccolini & mashed potatoes.
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| Pescada Valencia | $19.00 |
seasonal mediterranean fish over grilled asparagus topped with orange butter sauce. garnished with an orange, fennel, red onion & fresh dill salad
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| Moussaka Smyrna | $14.00 |
layers of sliced potato & eggplant, covered in spiced ground beef. topped with béchamel cream.
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| Salmon Tricolore | $17.00 |
grilled herb crusted salmon, over tricolore orzo with sautéed spinach & lemon caper sauce.
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| Bistecca Toscana | $24.00 |
grilled angus 16 oz. bone-in rib eye, brushed with olive oil, garlic, onion, fresh herbs & topped with chive mascarpone. served with portobello mushrooms & broccolini.
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| Chicken Souvlaki / Gyro | $14.00 |
grilled marinated chicken skewers or tender pieces of gyro with tzatziki, lettuce, tomato & onion. served with roasted greek potatoes & house-made flatbread.
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| Twin Crab Cakes | $21.00 |
two jumbo lump crab cakes. served with redskin garlic mashed potatoes & steamed broccolini.
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| Kid's Menu $5 |
| Ravioli |
with alfredo, marinara, or rose sauce
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| Fettuccine Alfredo |
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| Capellini |
with marinara
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| Cheeseburger Or Hamburger |
with french fries
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| Chicken Fritters |
with french fries
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| Pita Pizza |
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| Sides |
| Redskin Garlic Mashed Potatoes | $3.00 |
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| Roasted Greek Potatoes | $4.00 |
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| Sautéed Mixed Vegetables | $4.00 |
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| Steamed Broccolini | $4.00 |
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| Grilled Asparagus | $4.00 |
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| Sautéed Portabellas | $4.00 |
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| Julienne French Fries | $3.00 |
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| Meatballs In Marinara | $4.00 |
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| Side Garden Salad | $3.00 |
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| Brick Oven Pizza |
| 10" / 14" Additional Toppings: $1.50 / 10", $2.50 / 14" Pepperoni, Italian Sausage, Ground Beef, Gyro Meat, Peppers, Roasted Peppers, Calamata Olives, Mushrooms, Sliced Black Olives, Fresh Sliced Tomatoes, Ham, Onions, Spinach, Grilled |
| Delia's | $13.00 - $9.00 |
traditional tomato sauce & mozzarella cheese.
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| Margherita | $10.00 - $14.00 |
fresh tomato, fresh cut basil & fresh mozzarella.
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| Quattro Formaggi | $11.00 - $15.00 |
mozzarella, asiago, provolone, pecorino romano, garlic & fresh italian parsley.
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| Pesto Chicken | $12.00 - $17.00 |
pesto sauce, grilled chicken, ricotta & sautéed spinach.
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| Prosciutto White | $12.00 - $17.00 |
ricotta, prosciutto, pine nuts, fresh micro greens & fig balsamic drizzle.
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| Famagusta | $11.00 - $15.00 |
haloumi cheese, fresh tomato, caramelized onions & cyprian lunza.
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| Delia's Deluxe | $13.00 - $18.00 |
pepperoni, italian sausage, ground beef, mushrooms, green peppers, black olives, onions, ham & sliced tomatoes.
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| Mediterranean | $12.00 - $17.00 |
grilled eggplant, gyro meat, feta, olives, capers & fresh organic oregano.
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| Sicilian | $11.00 - $15.00 |
fresh tomato, italian salami, roasted peppers, fresh mozzarella & freshly grated parmesan cheese.
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| Dessert |
| Tiramisu | $6.00 |
layers of espresso drenched sponge cake. divided by mascarpone cream. sprinkled with cocoa powder.
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| Ripieno | $6.00 |
sorbetto served in its natural fruit shell. sorbetto flavors: peach, mango or creamy coconut.
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| Espresso Crème Brulee | $6.00 |
creamy espresso custard topped with caramelized sugar.
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| Coppa Spagnola | $6.00 |
vanilla & amarena cherry gelato swirled together, topped with real amarena cherries.
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| Limoncello | $6.00 |
refreshing lemon gelato swirled together with limoncello.
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| Chocolate Truffle | $6.00 |
zabaione cream center, surrounded by chocolate gelato & caramelized hazelnuts, topped with cocoa powder.
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| Chocolate Soufflé | $6.00 |
moist chocolate cake with a heart of creamy rich chocolate.
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| Baklava | $4.00 |
a traditional greek dessert made with layers of fillo dough with chopped walnuts & sweetened with syrup.
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| Dessert Wines |
| Moscato, St. Supery | $7.00 |
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| Tokay, Campbells Rutherglen | $7.00 |
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| Ruby Port, Terre D'oro | $7.00 |
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| Tawny, Dows 1992 Colheita Tawny | $9.00 |
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| L.B.V. Port, Dows Late Bottle Vintage | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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