Delica Prices in San Francisco, CA 94111
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Crystal Geyser Water | $1.50 |
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| Crystal Geyser Sparkling Water | $1.75 |
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| Ito en Tea | $2.25 |
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| Soup |
| Soba Noodle Soup with Kakiage Tempura | $8.75 |
Traditional japanese soba (buckwheat) noodles served in a dashi broth with a kakiage tempura. Topped with green onions.
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| Organic Tofu Miso Soup | $3.25 - $5.75 |
Miso soup with bonito dashi, organic tofu and wakame seaweed.
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| Carrot and Ginger Soup | $4.00 - $6.00 |
Organic carrots, ginger and onions pureed with chicken broth. Gluten free.
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| Mamestrone Soup | $4.00 - $6.00 |
Soy bean and lentil cooked with tomato in homemade veggie broth. Served with Parmigiano cheese. Gluten free. Veggie.
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| Salmon Chowder | $5.50 - $7.50 |
Wild sockeye salmon from copper river, yellow onion and potato with chicken broth.
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| Salad |
| 1 lb. Hijiki and Soybean Salad | $16.00 |
Hijiki seaweed mixed with dried soybeans, edamame, konnyaku mountain yam, daikon, wild mizuna, fried tofu and kuko (wolfberry) and cooked with soy sauce. Vegan.
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| 1 lb. Wasabi Garlic Potato Salad | $9.00 |
Garlic potato salad with wasabi mayonnaise, edamame, snap peas and romaine hearts. Vegan.
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| 1 lb. Spicy Burdock Root Salad | $13.00 |
A spicy mix of braised burdock, lotus roots and konnyaku tossed with thinly sliced white onions, celery, julienned carrots and wild mizuna. Vegan. Spicy.
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| 1 lb. Spinach and Sesame Salad | $11.00 |
Goma-ae. Spinach tossed in a traditional ground sesame dashi. non-vegetarian dashi broth is used in the preparation of this dish.
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| 1 lb. Chinese Chicken Salad | $13.00 |
Steamed all-natural hormone-free petaluma chicken mixed with crunchy Japanese cucumbers, daikon radishes, carrots and celery, tossed in a light soy and sesame dressing.
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| 1 lb. Green Bean Salad | $13.00 |
Organic green beans and shredded carrots with a traditional creamy sesame dressing. Vegan.
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| 1 lb. Eggplant Salad | $13.00 |
Japanese eggplant blanched in rice bran oil, mixed with ground free-range chicken in a Piri Kara chilli sauce with ginger and bean thread noodles. Tossed with cilantro and green onion.
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| Deli |
| Agedashi Tofu Steak | $4.25 |
Silken tofu lightly dusted with potato starch and deep fried. Served in a tentsuyu made of dashi, mirin and shoyu and topped with grated daikon. Vegan.
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| Tofu and Chicken Patty with Hijiki | $4.50 |
An all natural, hormone free chicken and organic tofu patty with hijiki seaweed and carrots. Served in a sweet soy sauce and topped with daikon radish and green onions.
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| Kaki-Age Tempura | $4.50 |
A mixture of shredded vegetables burdock, carrots, onions and edamame topped with white shrimp in a tempura batter.
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| Fried Shrimp Cake | $4.50 |
Made with white shrimp and coated in our freshly made panko breadcrumbs. Served with our house tartar sauce.
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| Potato Croquette | $2.00 |
Delicately fried russet and yukon gold potato croquette with sauteed onions. Vegan.
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| Crab Croquette | $4.50 |
Seasonal dungeness crabmeat blended with a creamy bechamel sauce then lightly breaded and fried.
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| Pork Cutlet Tonkatsu | $1.75 |
Pork tenderloin cutlet topped with house-made tonkatsu sauce.
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| Chicken Dumpling with Sweet Chili Sauce | $2.25 |
Ground chicken, organic tofu, water chestnuts and shiitake mushrooms in a sweet chili sauce.
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| Sweet and Spicy Chicken | $1.75 |
Sake marinated chicken, lightly fried, served with sweet and spicy sauce.
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| Sushi Rolls |
| 16 Grain Roll | $5.00 |
Vegan hand roll with red rice, fried tofu sweet shiitake mushroom, takuawan, cucumber, bell pepper topped with umeboshi and yellow beets. Veggie.
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| Spicy Tuna Roll | $10.75 |
Minced pacific big eye tuna mixed with our house chili aioli and organic avocado wrapped in sushi rice and nori. Spicy.
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| Shrimp and Crab Roll | $10.75 |
Real snow crab and fresh white shrimp mixed in our house mayo, organic avocado, red bell pepper and lettuce rolled in sushi rice and nori.
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| Avocado Roll | $6.00 |
Organic avocado wrapped in sushi rice and nori. Vegan. Gluten free.
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| Donburi |
| Ginger Beef Bowl | $9.25 |
Natural premium ground Kobe beef simmered with ginger and served with shredded eggs. Topped with green onions. In a bowl, served over rice.
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| Beef Curry | $9.50 - $11.00 |
Hormone-free, grass fed Angus beef and potatoes in our unique interpretation of a traditional curry. Served warm. In a bowl, served over rice.
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| Mushroom Curry | $9.50 - $11.00 |
Assorted farb west funghi mushrooms with fried lotus chips in a mildly spicy curry. Served warm. In a bowl, served over rice. Spicy. Veggie.
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| Bento |
| 4-Item Bento | $11.25 |
2 salads, rice and one deli item.
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| 5-Item Vegetarian Bento | $11.25 |
Potato croquette, agedashi tofu, wasabi garlic potato salad, spicy burdock root salad and asparagus salad. Veggie.
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| Assorted Sushi Bento | $14.75 |
Preset nine-item boxed lunches with a taste of our most popular sushi and salads available.
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| Dessert |
| White Sesame Panna Cotta | $3.75 |
Panna cotta with fresh organic cream and roasted white sesame seed paste. Topped with fresh seasonal berries and sweetened berry puree. Contains gelatin.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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