Delica Prices in San Francisco, CA 94115
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Hijiki And Soybean Salad | $15.00 |
(vg). hijiki seaweed mixed with dried soybeans, edamame, konnyaku (mountain yam), daikon, wild mizuna, fried tofu, and kuko (wolfberry) and cooked with soy sauce
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| Spicy Burdock And Lotus Roots Salad | $12.00 |
(vg) a spicy mix of braised burdock, lotus roots and konnyaku (mountain yam) tossed with thinly sliceed white onions, celery, julienned carrots, and wild mizuna
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| Wasabi Garlic Potato Salad | $8.00 |
(v, gf) garlic potato salad with wasabi mayonnaise, edamame, snap peas, and romaine hearts
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| Spinach And Sesame Salad | $10.00 |
spinach tossed in a traditional ground sesame dashi. *non-vegetarian- dashi broth is used in the preparation of this dish
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| Chinese Chicken Salad | $12.00 |
steamed all-natural hormone-free petaluma chicken mixed with crunchy japanese cucumbers, daikon radishes, carrots, and celery, tossed in a light soy and sesame dressing.
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| Green Bean Salad | $12.00 |
(v) organic green beans and shredded carrots with a traditional creamy sesame dressing
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| Eggplant Salad | $12.00 |
japanese eggplant blanched in rice bran oil with a "piri kara" sauce consisting of ground free range chicken, and bean thread noodles. topped with cilantro and green onions
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| Deli |
| Potato Croquette | $1.75 |
(v) delicately fried russet and yukon gold potato croquette with sautéed onions.
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| Tonkatsu | $1.50 |
pork tenderloin cutlet topped with house-made tonkatsu sauce
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| Fried Shrimp Cake | $4.00 |
made with white shrimp and coated in our freshly made panko breadcrumbs. served with our house tartar sauce
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| Crab Croquette | $4.00 |
seasonal dungeness crabmeat blended with a creamy béchamel sauce then lightly breaded and fried.
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| Chicken Dumpling With Sweet Chili Sauce | $2.00 |
ground chicken, organic tofu, water chestnuts and shiitake mushrooms in a sweet chili sauce
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| Sweet & Spicy Chicken | $1.50 |
sake marinated chicken, lightly fried, served with sweet & spicy sauce
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| Kakiage Tempura | $4.00 |
a mixture of shredded vegetables (burdock, carrots, onions, and edamame) topped with white shrimp in a tempura batter.
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| Tofu & Chicken Patty With Hijiki | $4.25 |
an all natural, hormone free chicken and organic tofu patty with hijiki seaweed and carrots. served in a sweet soy sauce and topped with daikon radish and green onions
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| Agedashi Tofu Steak | $4.25 |
(vg) silken tofu lightly dusted with potato starch and deep fried. served in a tentsuyu made of dashi, mirin and shoyu, and topped with grated daikon
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| Roast Beef Sushi | $2.50 |
our original sushi dish with niman ranch natural, hormone-free beef, topped with daikon, wrapped together with nori seaweed and a dab of wasabi
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| Donburi |
| Japanese Style Beef Curry | $8.50 - $10.00 |
hormone-free, grass fed angus beef and potatoes in our unique interpretation of a traditional curry. served warm
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| Japanese Style Mushroom Curry | $8.50 - $10.00 |
(v) assorted far west funghi mushrooms with fried lotus chips in a mildly spicy curry. served warm.
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| Ginger Beef Bowl | $8.75 |
natural premium ground kobe beef simmered with ginger and served with shredded eggs. topped with green onions
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| Soup |
| Organic Tofu Miso Soup | $2.50 - $5.50 |
miso soup with bonito dashi, organic tofu and wakame seaweed
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| Carrot & Ginger Soup | $3.50 - $5.50 |
organic carrots, ginger, and onions pureed with chicken broth
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| Salmon Chowder | $4.50 - $7.00 |
wild sockeye salmon from copper river, yellow onion, potato with chicken broth
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| Mamestrone | $3.50 - $5.50 |
(v) soy bean and lentil cooked with tomato in homemade veggie broth. parmigianino cheese adds richness and complexity to the broth
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| Soba Noodle Soup With Kakiage Tempura | $8.00 |
traditional japanese soba (buckwheat) noodles served in a dashi broth with a kakiage tempura. topped with green onions
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| Sushi Rolls |
| Spicy Tuna Roll | $9.50 |
minced big eye tuna mixed with avocado, red chilies, and a hint of house mayonnaise.
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| Shrimp & Crab Roll | $9.50 |
white shrimp, crab, avocado, red bell pepper, lettuce, house mayonnaise, and soy sauce
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| Smoked Salmon & Vegetable Roll | $9.50 |
(gf) seasonal vegetables wrapped in sushi rice and seaweed. generously topped with wild smoked salmon
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| 16 Grain Vegetable Roll | $8.90 |
(vg) pickled radishes (takuwan), sesame, sweetened shiitake mushrooms, marinated pickled carrots, and japanese cucumbers, wrapped in 16grain sushi rice and seaweed
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| Avocado Roll | $5.50 |
(vg) organic avocado from brokaw farm wrapped in seasoned sushi rice and seaweed
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| Salmon And Sesame Rice Ball | $2.00 |
cured and roasted wild salmon mixed with sesame seeds and steamed rice
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| Hijiki Rice Ball |
(vg) our famous hijiki salad base mixed with steamed rice.
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| Bento |
| Bento | $9.75 |
(v) preset 4-item and 5-item boxed lunches
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| Assorted Sushi Bento | $13.50 |
preset nine-item boxed lunches with a taste of our most popular sushi and salads available
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| Seasonal Desserts |
| Mango Coco Pudding | $3.50 |
pureed creamy mango pudding layered on top of coconut green tea jelly
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| Drinks |
| Itoen Oi Ocha Tea | $2.25 |
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| Crystal Geyser Spring Water | $1.50 |
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| Nika Water | $1.75 |
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| Crystal Geyser Sparkling Water | $1.75 |
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| Hot Tea | $2.00 |
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| Hot Plates |
| Tsuke Men | $14.75 |
cold ramen noodle with seasonal vegetables & pork belly soup *it takes more than 20 min
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| Baked Fish | $14.50 |
(gf) the fish of the day, shiso leaf, garlic oil, seasonal farmers market vegetables, sea salt *it takes more than 20 min
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| Kobe Beef Tataki | $14.50 |
torched tri-tip from niman ranch, onion with special garlic ponzu sauce
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| Grilled Squid | $10.00 |
whole white squid, miso-marinated and ami grilled
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| Yaki Curry | $8.50 |
(v, gf) baked curry rice with cowgirl cremery gruyere, soft cooked organic egg *it takes more than 20 min
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| Chicken Karaage | $6.00 |
crunchy miso-marinated free-range organic petaluma chicken thigh
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| Grilled Avocado | $6.00 |
(vg) grilled organic brokaw farm avocado with umami soy sauce and far west fungi white truffle oil topped with chili daikon oroshi
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| Deep Fried Tofu | $3.00 |
(vg) atsuage fried tofu, spicy sesame soy sauce
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| Tempura |
| Assorted | $11.00 |
fresh prawn, 2 pc and seasonal vegetables, 6pc
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| Vegetable | $7.00 |
seasonal vegetables
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| Prawn | $7.00 |
fresh prawns
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| Sides |
| Lotus Chips | $3.00 |
thinly sliced lotus root, sea salt
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| Edamame | $3.00 |
organic soybeans, sea salt
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| Miso Soup | $2.75 |
miso with bonito dashi and organic tofu
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| Cold Plates |
| Sardine Nanbanzuke | $4.00 |
monterey sardines fried & marinated in rice vinegar, julienned carrots, bell peppers
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| Spicy Tuna Dip | $9.00 |
minced wild pacific tuna, organic avocado, red chilies, served with fresh tortilla chips
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| Kale Salad | $8.00 |
(v, gf) kale, red cabbage, white onion, pine nuts, gruyere, seasonal farmers market fruit with cherry dressing
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| Slow Roast Duck Sashimi | $10.00 |
medium-rare, reduced balsamic petaluma duck with yuzu jam
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| Spicy Seafood Salad | $15.00 |
assorted sashimi, mixed green, daikon, tobiko, with sesame chili sauce
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| Delica Sampler | $5.50 |
chef's selection of three salads from our popular deli sozai menu
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| Omakase Sushi |
| 12pc | $48.00 |
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| 9pc | $35.00 |
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| 5pc | $20.00 |
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| Omakase Sashimi |
| 10pc | $36.00 |
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| 6pc | $20.00 |
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| Omakase Sushi & Sashimi |
| Chef Ando's Best Assortment Of Sushi & Sashimi | $38.00 |
5pc sushi, 5pc sashimi
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| Uni Chirashi Don |
fort bragg sea urchin with the daily catch and seasonal vegetables over sushi rice
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| Wild Sustainable |
| Maguro | $4.00 |
akami, pacific tuna, troll-caught high mercury
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| Shiro Maguro | $4.00 |
alaskan albacore tuna, long-line caught moderate mercury
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| Tai | $4.50 |
new zealand snapper, long-line caught
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| Aji | $5.50 |
japanese jack mackerel, long-line caught
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| Hokkigai | $4.00 |
atlantic canadian surf clam
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| Uni | $5.50 |
fort bragg sea urchin
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| Sustainably Farmed |
| Sake | $4.00 |
scottish salmon "loch duart natural"
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| Kanpachi | $4.00 |
hawaiian amber jack
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| Anago | $4.00 |
korean salt water eel
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| Hotate | $4.00 |
hokkaido, japan - scallops
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| Tobiko | $4.00 |
umami japanese flying fish roe, natural - no artificial colors added
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| Kaki | $4.00 |
oakland bay, wa - kumamoto oyster
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| Tamago | $3.00 |
organic free-range, vegetarian fed hens - omelet with bonito dashi
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| Extras $1.50 |
| Gari |
ginger
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| Wasabi |
horseradish
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| Spicy Aioli |
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| Eel Sweet Sauce |
tare
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| Uzura |
quail egg, quail valley, san jose
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| Maki Sushi |
| Delica Roll | $13.00 |
crunchy white shrimp, broiled wild king salmon, avocado, mixed vegetables
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| Salmon Roll | $9.00 |
(gf) salmon sashimi, mizuna, avocado, cucumber
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| Farmer's Veggie Roll | $8.00 |
(vg) tempura & seasonal mixed vegetables
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| Futomaki Roll | $12.00 |
conger eel, fresh shrimp, tamago, cucumber, shiitake, carrots, takuwan
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| Negi Kanpachi Roll | $6.00 |
(gf) minced amber jack with green onion hosomaki
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| Conger Eel Roll | $7.00 |
braised salt water eel with cucumber & sweet glaze
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| Tuna Roll | $6.00 |
(gf) wild akami pacific tuna roll
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| Natto Roll | $6.00 |
(v, gf) local organic fermented soy beans with green onion
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| Avocado Roll | $5.50 |
(v, gf) organic brokaw farms' avocado uramaki
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| Cucumber Roll | $4.00 |
(v, gf) organic japanese cucumber hosomaki
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| Draft Beer |
| Kirin Ichiban | $4.00 |
american draft, los angeles, ca
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| Non-Alcoholic |
| Ito-En Bottled Tea | $2.25 |
oi-ocha green, koi-aji dark green, green jasmine sweetened green: apple, peach, lemon
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| Sparkling Water | $1.75 |
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| Sparkling |
| Graham Beck | $9.00 |
brut western cape, south africa
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| White |
| Chateau De Parenchere | $9.00 |
sauvignon blanc, france
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| William Fevre | $10.00 |
chardonnay, chablis, france
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| Rosé |
| Portocolo | $8.00 |
castilla, villarta cuenca, spain
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| Red |
| Vinum Cellars | $9.00 |
petit syrah, oakville
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| Ancient Peaks | $10.00 |
cabernet sauvignon, california
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| Tiamo | $10.00 |
barbera, pavia, italy
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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