Delicate Palate Bistro Prices in Pacific City, OR 97135
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Dungeness Crab Cakes | $15.95 |
organic baby lettuces, red onion and grape tomato salad, lemon-caper-paprika aioli
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| Pan Fried Oysters | $14.95 |
sauteed in butter, micro citrus vinaigrette salad w/ a scallop & two a prawns, cocktail sauce
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| Crab and Artichoke Ravioli | $14.95 |
ravioli w/ lemon caper beurre blanc,three tomato basil brushettas w/ prosciutto
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| Fresh Steamer Clams | $16.95 |
sauteed in a white wine garlic butter sauce with, shallots, saffron & artisan crostini
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| Seafood Skewer & Vegetables | $15.95 |
Halibut, prawns, scallops, mushrooms, peppers & baby bokchoy
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| Smoked Salmon (Lox) | $14.95 |
served on brushettas w/ cream cheese, capers & lemon
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| Soup & Salad |
| Seasonal Soup | $ |
house made using the freshest ingredients available
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| Bistro Caesar Salad | $8.95 |
house made dressing, reggiano-parmesan, brioche croutons
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| Fuji Apple & Gorgonzola Salad | $9.95 |
organic baby lettuces, chopped romaine, candied walnuts, red onion, champagne vinaigrette
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| Roasted Beet Salad | $9.95 |
organic baby lettuces, candied pecans, goat cheese fritters, citrus vinaigrette
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| Main Courses |
| Hazelnut Crusted Halibut | $29.95 |
basil mash potato, w/ seasonal vegetables, beurre rouge, sauteed prawn
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| Pan Seared Salmon Filet | $29.95 |
balsamic orange zest reduction sauce, seasonal vegetables, roasted heirloom potatoes tossed in a truffle oil
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| Pacific Northwest Platter | $28.95 |
cod, halibut, salmon, prawns and scallops grilled or deep fried, w/ shoestring fries
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| Seafood Asian Bouillabaisse in Coconut Curry Broth | $28.95 |
dungeness crab, fresh seasonal fish, prawns & scallops, Yakisoba noodles, scallions, cherry tomatoes & cilantro
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| Prosciutto Wrapped Pork Medallions | $24.95 |
served on a bed of caramelized onions and apple, w/ seasonal vegetables and baked sweet potato
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| Pan Seared & Roasted Duck Breast | $29.95 |
mushroom & asparagus risotto with fontina cheese, black cherry-red wine reduction sauce
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| All Natural New York Steak | $35.95 |
w/ twice baked potato, sauteed mushrooms and seasonal vegetables
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| Side Dishes |
| Very Adult Mac & Cheese | $13.95 |
gruyere, fontina, tillamook sharp cheddar, tillamook monterey jack & reggiano-parmesan cheeses, bacon gremolata
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| Sauteed Baby Green Beans | $6.95 |
with butter & shallots
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| Herbed Shoestring Fries | $5.95 |
with garlic aioli
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| Bar Menu |
| Extra bread basket $2 per additional basket |
| Seasonal Soup | $ |
house made using the freshest ingredients available
0
|
| Bistro Caesar Salad | $8.95 |
house made dressing, reggiano-parmesan cheese, brioche croutons
0
|
| Fuji Apple & Gorgonzola Salad | $9.95 |
organic baby lettuces, chopped romaine, candied walnuts, red onion, champagne vinaigrette
0
|
| Roasted Beet Salad | $9.95 |
organic baby lettuces, candied pecans, goat cheese fritters, citrus vinaigrette
0
|
| Fresh Steamer Clams | $16.95 |
sauteed in a white wine garlic butter sauce, shallots, saffron & artisan toast
0
|
| Pan Fried Oysters | $16.95 |
sauteed in butter, micro citrus vinaigrette salad w/ scallops & two prawns, cocktail sauce
0
|
| Crab and Artichoke Ravioli | $14.95 |
ravioli w/ lemon capper beurre blanc, three tomato basil brushettas w/ proscuitto
0
|
| Braised Baby Back Ribs | $12.95 |
Oregon marion berry barbeque sauce, crispy house chips
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|
| Dungeness Crab Cakes | $15.95 |
organic baby lettuces, red onion and grape tomato salad, lemon-caper-paprika aioli
0
|
| Bistro Fish & Chips | $13.95 |
seasonal fresh fish, herbed shoestring fries, tartar sauce or cocktail sauce
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| Oven Roasted Hand Carved Turkey Sandwich | $13.95 |
havarti cheese, Applewood Smoked Bacon, tomato, baby lettuces, balsamic vinaigrette & basil aioli on artisan bread roll, herbed shoestring fries
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| Half Pound Natural Burger | $13.95 |
sweet onions, iceburg lettuce, tillamook monterey jack cheese, house made aioli & tomato ketchup, served with herbed shoestring fries
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| Very Adult Mac & Cheese | $13.95 |
gruyere, fontina, tillamook sharp cheddar, tillamook monterey jack & reggiano-parmesan cheeses, bacon gremolata
0
|
| Sauteed Baby Green Beans in Butter with Shallots | $6.95 |
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| Herbed Shoestring Fries with Garlic Aioli | $5.95 |
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| Drink Specials |
| Bistro Martini | $7.00 |
Platinum Vodka or Fleischmann's Gin, Dry Vermouth, Olives
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| Bloody Mary | $6.50 |
Vodka, house made mary mix, celery, onion, olive and lime wedge with our own spicy salt
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| Hand Shaken Margarita | $6.50 |
100 Anos tequila, fresh lime, triple sec and a salted rim
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| House Wine | $5.00 |
Ask us about our seasonal
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price