Delicatus Prices in Seattle, WA 98104
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Soups and Greens |
| Oyster Chowder | $3.75 - $7.25 |
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| Revolving Daily Soup | $3.50 - $6.25 |
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| Warm Chicken Salad | $9.50 |
Romaine greens stacked high, fresh mozzarella, sliced roma tomatoes, warm free range chicken breast with pesto vinaigrette
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| Spinach Salad | $8.50 |
Fresh spinach, sautéed onions, grape tomatoes, sliced egg with a balsamic vinaigrette. Add bacon $1.95
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| House Salad | $4.50 - $8.50 |
Organic field greens, goat cheese, pumpkin seeds with an apple cider vinaigrette
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| Traditional Caesar | $4.50 - $8.50 |
Chopped romaine, croutons, parmesan cheese, anchovies with a classic house caesar dressing
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| Antipasti Salad | $9.50 |
Organic field greens, grape tomatoes, red onions, gorgonzola, topped with seasonal/rotating cured meats and a dijon balsamic vinaigrette
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| The Traditionalists |
| All sandwiches come with chips |
| Olivitto | $9.50 |
This ones for the garlic gulch. Tuscan salami, Black Forest ham, coppa, sharp provolone, shredded lettuce, tomato, shaved red onion, evoo, oregano on an Italian roll
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| Classic Reuben | $9.50 |
Flavorful corned beef, sauerkraut, swiss emmental, spicy Russian dressing on toasted onion caraway rye
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| East Coast Representin | $9.50 |
Traditional brisket pastrami, pickled red onions, spicy deli mustard, swiss emmental, on toasted onion caraway rye
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| The Mountain | $11.00 |
Out in all its glory. Corned beef, flavorful New York style pastrami, russian dressing, scoop-o-slaw, on toasted caraway rye
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| Klotzifeller | $9.75 |
House-made meatballs, marinated in savory tomato sauce, sharp provolone, on a toasted italian roll
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| Dixon Club | $9.50 |
Hickory smoked turkey breast, Zoës slab bacon, leaf lettuce, tomato, mayo on sourdough
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| The Reign Man | $9.75 |
Tender roast beef, thinly sliced and stacked high, shredded lettuce, tomato, shaved red onion, white cheddar, horseradish aioli on sourdough
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| B.L.F-ingT. | $9.25 |
Fat slab Zoë bacon, leaf lettuce, tomato, mayo on sourdough
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| BBQ Chicken | $9.25 |
Pulled free range chicken briased in our house BBQ, muenster cheese, shaved red onions, jalapeños on a toasted Italian roll
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| Chicken Salad | $9.00 |
Pulled free range chicken, mayo, onion, celery, with leaf lettuce, tomato on whole wheat bread
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| Not Charlies Tuna | $9.75 |
Fresh roasted albacore tuna salad, mayo, leaf lettuce, tomato, and shaved red onion on whole wheat bread
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| Chief Stealth Bomber | $9.75 |
Tender roast beef, sautéed onions, sharp provolone, horseradish aioli on a toasted Italian roll served with dipping au jus
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| Ballard Lox | $9.50 |
Cured salmon lox, shaved red onion, capers, evoo, open face on a toasted panino roll, garnished with tobiko caviar
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| The Progressives |
| All sandwiches come with chips |
| ShankLamb | $12.50 |
Braised and pulled lamb shank, chive aioli, leaf lettuce, tomato, hot peppers on toasted scala bread
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| The Californian | $9.50 |
Roasted free range chicken breast, chive aioli, Zoës slab bacon, spinach, sprouts, tomato on whole wheat bread
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| Pavo Diablo | $9.50 |
Hickory smoked turkete, sliced avocado, spinach, cilantro, havarti, spicy chipotle aioli, roasted poblano peppers on sourdough bread
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| The Dumwamish | $9.50 |
Shaved ham, tender pulled prok, swiss emmental, pickled cucumber, pickled red onions, jalapeño-lime aioli on an Italian roll
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| Gypsy Rose Lee | $9.50 |
Prosciutto, fresh mozzarella, basil, EVOO, balsamic vinegar on a toasted panino roll
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| The Activist | $8.50 |
Roasted eggplant, squash, sautéed mushrooms, roasted peppers, herbed goat cheese on an Italian roll
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| Fire of 1889 | $9.50 |
Spicy braised pork, jalapeño-lime aioli, shredded cabbage, shaved and pickled red onions, hot peppers, cilantro on a toasted Italian roll
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| The Mudd Honey | $9.75 |
Sliced roast beef, turkey, Zoës slab bacon, white cheddar, horseradish aioli, house BBQ on a toasted Italian roll
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| The Convergence | $10.00 |
Smoked turkey, roast beef, Black Forest ham, white cheddar, shredded lettuce, tomato, shaved red onion, hot peppers, EVOO on a toasted Italian roll
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| The Seattle Cure | $9.50 |
Cured albacore tuna Bresaola, salmon lox, shaved red onions, sweet peppers, and a lemon-caper aioli, open face on a toasted panino roll
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| Fists of Fury | $9.50 |
Roasted tender pulled pork, sliced peppers, carrots, cucumbers, cilantro, shaved cabbage, wasabi aioli, Tobiko caviar on a toasted Italian roll
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| Drinks |
| San Pelligrino Sparkling Water | $1.85 |
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| San Pel Limonata & Aranciata | $2.00 |
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| Americana Rotating Soda | $2.50 |
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| American Honey Cream Ale | $2.50 |
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| Sioux City Sarsaparilla | $2.50 |
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| Nesbitts Orange | $2.50 |
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| Coke in the Bottle | $2.50 |
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| Dry Soda Rotating Flavor | $3.00 |
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| NeGrape | $2.50 |
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| Ice Tea | $1.75 |
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| Lemonade | $2.50 |
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| Pot of French Press Coffee | $3.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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