Della Notte Prices in Baltimore, MD 21202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Ravioli Del Giorno | $14.00 |
Chef's daily selection of house made pasta
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| Calamari alla Griglia | $9.50 |
Grilled squid, fresh lemon and herbs, EVOO
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| Cappasante Saltimboca | $14.00 |
Pan seared sea scallops, prosciutto di parma, caramelized endive, port reduction
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| Asparagi alla Griglia | $12.00 |
Grilled jumbo, asparagus, pine nuts, shaved parmesan, white truffle oil
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| Melanzane Timbalo | $11.00 |
Roasted eggplant, fresh mozzarella, basil, tomato, herbs, percorino toscano, lemon basil vinaigrette
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| Insalate E Zuppa |
| Add grilled chicken $5.00. Add grilled shrimp $8.00. Add daily fish choice $9.00 |
| Cesare | $8.50 |
Green romaine hearts, our house made caesar dressing, grated parmesan
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| Indivia Belga | $9.00 |
Belgian endive, red pears, spiced walnuts, gorgonzola, caramelized onions, sherry walnut vinaigrette
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| Pomodorini e Basilico | $9.00 |
Red and yellow tomatoes, red onion, basil, balsamic vinegar, EVOO, goat cheese crostini
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| Insalata Tritata | $9.00 |
Zucchini, squash, tomato, corn, hearts of plam, romaine, sheeps cheese, red wine vinaigrette
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| Minestrone | $7.50 |
A classic favorite prepared with fresh seasonal vegetables
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| Le Paste E Risotto |
| Whole wheat spaghetti and gluten free penne |
| Fettuccine | $17.50 |
Jumbo lump crab meat, tossed with garlic, chilies, onions, white wine and tomato sauce
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| Capellini | $15.00 |
Smoked salmon, red onion, black pepper, garlic, herbs carbonara style
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| Perciatelli | $14.00 |
Seasonal grilled vegetables, wild mushrooms, extra virgin olive oil, fresh lemon, parmesan
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| Spaghettini | $17.50 |
Jumbo shrimp, garlic, chilies, marinara sauce
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| Linguini | $15.00 |
Littleneck clams, garlic, chilies, white wine clam juice
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| Orecchiette | $14.00 |
Spicy italian sausage, broccoli rabe, sliced garlic, white wine extra virgin olive oil
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| Risotto di Mare | $20.00 |
Arborio rice with selection of seafood
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| Pizza and Panini |
| Brick Oven Baked 11" |
Pizza on our house made dough
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| Margherita Pizza | $11.50 |
Tomato sauce, sliced roma tomatoes, fresh mozzarella, basil
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| Mrs. Bentley Pizza | $15.00 |
Pepperoni, sausage, olives, artichokes, grilled vegetables, mozzarella
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| Salsiccia Pizza | $11.00 |
Tomato sauce, hot italian sausage, ricotta, mozzarella
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| Bamboccio Pizza | $10.00 |
Tomato sauce, pepperoni, hot peppers, mozzarella
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| Caprese Panini | $10.00 |
Fresh mozzarella, tomato, basil, mixed greens on ciabatta
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| Pollo alla Limone Panini | $11.00 |
Marinated and grilled chicken breast, mushrooms, marsala wine, mozzarella
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| Chef's Specialties |
| Ippoglosso | $18.00 |
Pan seared west coast halibut fillet, cauliflower plank picatta sauce
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| Crab Cake | $19.50 |
Maryland style jumbo lump crab cake, with basil vinaigrette, tomato olive relish
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| Salmone | $17.00 |
Salmon fillet, eggplant caponata, orange butter glaze
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| Veal Picatta | $18.00 |
Veal scaloppini, lemon, capers, white wine, green asparagus
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| Bistecca Insalata | $16.00 |
Grilled flank steak, mixed greens, sliced mushrooms, balsamic dressing, fried red onion
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| Aggettivo Cileno | $22.00 |
Pan seared chilean sea bass, swiss chard cannellini ragu, white wine butter
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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