Della's Prices in Brandon, FL 33511
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Sweet Potato And Peanut Soup | $5.00 |
with creme fraiche.
0
|
| Baked Goat Cheese Marinara | $7.00 |
toasted french bread.
0
|
| House-Made Chorizo Meatballs | $7.00 |
stuffed with quail egg, fra diavolo sauce.
0
|
| Zucchini Fritters | $7.00 |
fresh tomato sauce, ancho yogurt.
0
|
| Fried Calamari | $7.00 |
sweet-chilli sauce.
0
|
| Seared Diver Scallops | $10.00 |
corn salad, lime aioli.
0
|
| Goat Cheese And Vegetable Tart | $7.00 |
creamy marinara sauce.
0
|
| Duck Rillette | $12.00 |
pickled vegetables crostini.
0
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| Prosciutto & Blue Cheese Flatbread | $10.00 |
caramelized onion, balsamic tar.
0
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| Salads |
| Farmer Greek Salad | $7.00 |
cucumber, yellow pepper, tomato, red onion, feta, kalamata olives, red-wine vinaigrette.
0
|
| Insalata Di Mare | $7.00 |
classic salad of marinated seafood, lemon, olive oil.
0
|
| Spinach Salad | $7.00 |
poached pear vinaigrette, spiced walnuts, danish blue cheese, prosciutto.
0
|
| Duck Confit Salad | $10.00 |
spinach, walnuts, golden raisins, goat cheese, figs, pomegranate vinaigrette.
0
|
| Tuscan Panzanella Salad | $8.00 |
grilled vegetables, tomato, toasted french bread, kalamata olives, basil, caper anchovy vinaigrette.
0
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| Pasta |
| Grilled Salmon Pasta | $18.00 |
artichoke hearts, fresh spinach, goat cheese- tomato sauce penne pasta.
0
|
| Open Seafood Ravioli | $18.00 |
white wine buerre blanc.
0
|
| Roasted Vegetable Tagliatelle | $18.00 |
eggplant, asparagus, red peppers, fresh mozzarella, artichoke hearts, tomatoes.
0
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| Sausage & Peppers | $18.00 |
italian sausage, bell peppers, capers, marinara sauce penne pasta.
0
|
| Crab & Asparagus | $18.00 |
tarragon cream sauce tagliatelle pasta.
0
|
| Greek Shrimp | $18.00 |
feta, olive, tomato, red onion, lemon, angel hair pasta.
0
|
| Mains |
| Chicken Breast | $17.00 |
stuffed with gorgonzola and prosciutto, port reduction, roasted red creamer potatoes.
0
|
| Duck Breast | $20.00 |
chinese 5-spice, port wine sauce, red onion confit, corn pudding.
0
|
| Pork Tenderloin | $18.00 |
dry rub, chimichurri sauce, yucca fries, asparagus corn salad.
0
|
| Char-Grilled Giant Squid | $17.00 |
red potatoes, balsamic onion, arugula, chorizo vinaigrette.
0
|
| Florida Black Grouper | $19.00 |
tomato, kalamata, caper, artichoke heart, herbed israeli couscous.
0
|
| Florida Red Snapper | $18.00 |
herb-cornmeal crust, mascarpone orzo.
0
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| Grilled Mahi-Mahi | $18.00 |
chorizo-caramelized onion grits, tarragon aioli.
0
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| New Zealand Rack Of Lamb | $25.00 |
arugula pesto, sweet potato gnocchi, sage demi.
0
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| Sirloin Steak Au Pouvre | $18.00 |
cracked pepper, red-wine butter, sauteed potatoes.
0
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| Grilled Beef Tenderloin | $25.00 |
feta-sundried tomato pesto, garlic mash, zin demi.
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| Grilled Eggplant Timbale | $18.00 |
roasted vegetables, tofu.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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