Delmar Restaurant & Lounge Menu and Prices

4.5 based on 52 votes
Delmar Restaurant & Lounge menu

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Starters
Hummus Platter
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$7.50
one of the delmar's favorite dishes. House made hummus and black olive tapenade served with fresh tomatoes, pepperocini, red onions and pita toast. (serves 2)
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Shrimp Spring Rolls
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$4.00
shrimp, rice noodles, cilantro, roasted red pepper, and green onion are wrapped in rice paper and served with a sweet and sour dipping sauce. (2 per order)
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Spinach and Artichoke Dip
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$6.50
spinach, artichoke hearts, and roasted red peppers are blended with cream and a combination of cheeses; served with toasted pita points
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Panko Chicken Tenders
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$6.50
Japanese breadcrumb encrusted chicken tenders are bathed in hot oil until crisp, served over field greens with a chipotle aioli sauce.
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BBQ Beef Potstickers
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$7.50
ground tenderloin blended with napa cabbage and Asian seasonings fills potsticker pastry. Sauteed and drizzled with a hoisin barbeque reduction; accompanied by BBQ slaw.
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Roasted Vegetable Quesadilla
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$7.00
roasted red pepper, green onion, red onion, zucchini, manchego and goat cheeses are combined with slice portabella mushrooms and placed in a tortilla finished with a smoked jalapeno sauce.
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Tenderloin Quesadilla
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$8.50
freshly sliced tenderloin strips over spinach, blue cheese, mozzarella cheese and caramelized onions folded into a tortilla and topped with toasted red pepper sauce. (serves 2)
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Frito Misto
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$8.50
a feast of shrimp and calamari are flash fried in our own spicy breading; served with flash fried spinach and accompanied by a sweet and sour dipping sauce.
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Antipasto Plate
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$8.50
chef's choice of three cheeses alongside marinated vegetables, poached pear chutney and crostini.
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Soups
Crawfish Bisque Soup of the Day
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$3.25
Salads
add grilled or panko breaded chicken for an additional $2.50
House
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$4.00
mixed greens, carrots, onions, and tomatoes in our house vinaigrette.
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Pear
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$5.00
field greens, caramelized onions, poached pears, blue cheese and toasted pecans in a red wine vinaigrette.
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Mayfair
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$5.00
chopped lettuce with crisp bacon, manchego cheese, avocado, tomato, carrot and onion tossed in classic st. louis mayfair dressing.
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Caesar
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$5.95
traditional style
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Stuffed Chicken
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$16.00
a delmar favorite! sauteed until just crisp, this succulent chicken breast is stuffed with a sun dried tomato cream cheese and baked to perfection. Topped with an herbed butter, served with whipped p
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Entrees
Portabella Ravioli
Filet
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$22.00
a house trimmed eight-ounce filet is grilled to your specifications, then topped with a mushroom demi-glaze and stuffed with crawfish. Served with an herbed gouda potato cake, fresh asparagus, and ba
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Portabella Ravioli
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$13.00
a wonderfully rich pesto cream sauce cradles mushroom filled ravioli finished with toasted pine nuts, asiago cheese and tomatoes.
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Chicken Penne
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$14.00
white and red sauce are blended together with house grilled chicken, asparagus, mushrooms, sun dried tomatoes, garlic and white wine to create a hearty pasta.
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Honey Glazed Salmon
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$17.00
an eight ounce salmon filet is prepared to your liking and coated in a honey glaze. The richly flavored fish is laid atop a bed of cilantro-ginger basmati rice; served with seared asparagus.
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Blackened Tilapia
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$16.00
a six ounce tilapia filet is seared in our own blackened seasoning and placed on a tequila lime buerre blanc. Served with spiced black beans, spanish rice, and seasonal vegetables.
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Pork Chops
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$17.00
two meaty, five-ounce bone-in chops grilled until juicy and drenched in a cranberry demi-glaze. Served with vegetables and roasted potatoes.
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Pizzas
all of our pizzas are served on our own handmade thin style crusts.
Four Cheese
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$8.00
our crust is brushed with olives oil, then dressed with a medley of mozzarella, blue cheese, asiago and pecorino cheeses and topped with fresh basil and sun dried tomatoes.
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BBQ Chicken
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$8.00
house smoked chicken is diced and placed on a barbeque coated crust then topped with caramelized onions and mozzarella cheese.
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Pesto Chicken
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$8.00
smoked chicken on a pesto brushed crust and topped with sun-dried tomatoes, mozzarella and pecorino cheeses and finished with toasted pine nuts.
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Icebox
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$11.00
our version of a supreme! tomato sauce, pepperoni, sausage, bacon, red onion, tomato, fresh basil and mozzarella cheese.
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Veggie
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$8.00
roasted seasonal vegetables are served over roasted garlic oil and goat cheese, and topped with mozzarella.
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Burgers
all burgers are grilled to order on brioche buns and served with your choice of BBQ slaw or fries.
Loopie
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$8.50
two hand packed burgers with bacon, avocado, lettuce, manchego cheese and chipotle aioli.
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North-Sider
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$8.50
two hand packed burgers are slathered in our special sauce then topped with American cheese, lettuce, tomato, onion and pickle.
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Portabella
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$8.50
marinated portabella mushrooms with roasted red peppers, caramelized onions and asiago cheese
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Desserts
please ask your server about today's specials
Desserts
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price