Den Den Prices in Chicago, IL 60626
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| 1. Frittata Eggs | $6.75 |
scrambled eggs cooked with onions, tomatoes and jalapeno
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| 2. Sheh'an Full | $6.75 |
diced beans cooked in spicy butter seasoned with, ricotta cheese, onions, tomatoes and jalapeno
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| 3. Combination | $9.50 |
nos. 1 and 2 combined & seasoned with ricotta cheese, jalapeno, onion. tomato
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| Salad Dishes |
| 25. Regular | $6.00 |
fresh lettuce, tomatoes, hot green pepper, cucumbers served with italian or fresh dressings
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| 26. Chicken | $11.00 |
fresh lettuce, tomatoes, hot green pepper, cucumbers mixed with roasted chicken bits served with italian or fresh dressings
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| Beef Dishes |
| 4. Alicha Siga | $11.90 |
meat chunks cooked with onions, vegetables, carrots, potatoes in spicy curry
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| 5. Spicy Zighni | $12.00 |
beef meat cooked with onions and garlic in extra or mild hot spicy stew
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| 6. Spicy Kitfo | $11.50 |
fresh minced beef seasoned with spicy butter and "berbere". served raw or sautéed
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| 7. Qilwa (Tibsi) | $11.90 |
meat cubes sauteed in oil or butter with fresh garlic. onions, jalapeno, spicy and juicey or dry
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| 8. Zilzil Tibsi | $12.50 |
tender and lean beef strips sauteed with onions, garlic, hot spices and served with awaze
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| 9. Bamia | $12.50 |
diced okra cooked with beef meat seasoned in strong or mild spicy stew
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| 10. Spaghetti | $10.50 |
home made sauce with or without ground beef
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| Lamb Dishes |
| Served With Injera, Bread Or Rice |
| 11. Zighni Begi'e | $12.50 |
tender lamb chops cooked with hot pepper (berbere) sauce and spicy butter
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| 12. Alich'a Begi'e | $12.00 |
tender lamb chops cooked in mild sauce flavored with curry, garlic, onions, & veggies
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| 13. T'ibsi Begi'e | $12.50 |
medium-sized boneless lamb meat cubes fried with onions, garlic, green pepper flavored with special seasoning
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| Poultry Dishes |
| Served With Injera, Bread Or Rice. |
| 14. Zighni Derho | $12.00 |
chicken pieces gently cooked and seasoned with red hot pepper (berbere) sauce, onions, jalapeno and a touch of flavored with butter
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| 15. Alich'a Derho | $12.50 |
chicken pieces gently cooked with onions, potatoes, carrots flavored and with spicy curry
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| 16. Tibsi Derho | $12.50 |
white boneless chicken pieces, stir fried with onion, peppers, tomatoes, seasoned and simmered with special herbal spices
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| Veggie Dishes |
| Lent Season Dishes. Served With Injera, Bread Or Rice. |
| 17. Tsebh'i Brsen | $10.25 |
grounded red lentils cooked with oil onions, tomatoes, garlic, jalapeno and seasoned in spicy homemade sauce
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| 18. Shiro | $11.00 |
chicken pea flour cooked with oil onions, tomatoes, garlic and jalapeno seasoned in mild, spicy sauce
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| 19. Tsebh'i Quost'a | $10.25 |
well-cooked quost'a vegetable cooked with onions, tomatoes, and jalapeno and seasoned in spicy homemade sauce
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| 20. Tsebh'i Ah'mlti | $10.75 |
well-cooked stringed beans, carrots, potatoes, onions, garlic, tomatoes, and jalapeno seasoned and tinted with mild spice curry and hot sauce
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| 21. Alicha Dinish | $10.25 |
well-cooked potato cubes mixed with carrots, cabbage leaves, tinted with mild spice curry
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| 22. Bamia | $11.25 |
diced okra and chopped spinach cooked in mild sauce onions, fresh garlic & jalapeno
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| Fish & Seafood $11 |
| Lent Season Dishes. Served With Injera, Bread Or Rice. |
| 23. Spicy Tsebh'i A'assa |
fish of the day pan-fried and simmered in olive oil, onions, lemon and fresh spices
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| 24. Tsebh'i A'assa |
fish filled of the day pan-fried with onions, peppers delicately with spices
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| Extra Side Portions |
| 27. Spicy Tsebh'i Brsen | $3.00 |
see no. 17 for details
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| 28. Alich'a Brsen | $3.00 |
same as no. 27 above but cooked and tinted with mild spiced curry
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| 29. Vegetable Varieties | $3.00 |
includes choice dishes of quost'a, spinach, potatoes, carrots, cabbages, cauliflowers etc... all cooked and flavored with spices
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| 30. Additional Injera | $0.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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