Denver Chophouse & Brewery Prices in Denver, CO 80218
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Chilled Seafood Martini | $11.95 |
Poached shrimp and lump crab served with classic cocktail sauce.
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| Prince Edward Island Mussels | $9.95 |
Sauteed with spicy herb-tomato Vermouth sauce.
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| Chicken Tenderloins | $7.95 |
Crispy hand-breaded chicken tenderloins, served with honey mustard and barbecue ranch sauces for dipping.
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| Pancetta Wrapped Shrimp | $10.25 |
With caper vinaigrette and marinated tomatoes.
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| Grilled Portobello Mushrooms | $8.75 |
Woodland mushrooms, marinated and grilled.
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| Brown Ale Onion Soup | $5.95 |
Made with our Brown Ale and sweet onions, topped with a garlic-Fontina crouton.
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| ChopHouse Sampler | $27.50 |
A selection of shrimp, calamari, onion rings, chicken tenderloins and grilled portobello mushroom. Serves four.
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| Crab Cake | $12.50 |
Jumbo lump crab cake with a charred sweet onion, roasted corn and tomato relish.
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| Sesame Calamari | $10.50 |
Encrusted in sesame seeds and served with an apricot ginger glaze.
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| Spinach and Artichoke Dip | $8.95 |
Served with grilled herbed flatbread.
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| Onion Rings | $7.75 |
Hand-dipped and cooked to order.
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| Pepperoni and Sausage Pizza | $10.95 |
Tomato sauce, Mozzarella and Parmesan cheeses.
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| Bourbon Beef Pizza | $10.95 |
Grilled sirloin, Wild Turkey steak sauce, Roma tomatoes and grilled onions with White Cheddar cheese.
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| BB Q Chicken Pizza | $10.95 |
Barbecued chicken with grilled vegetables and White Cheddar cheese.
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| Roasted Vegetable Pizza | $10.95 |
Assorted roasted vegetables, kalamata olives, artichoke hearts and goat cheese with a fresh tomato sauce.
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| Desserts |
| Lava Cake | $6.75 |
A warm chocolate cake with molten chocolate lava inside. Served with a scoop of vanilla bean ice cream.
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| Peach Bread Pudding | $5.95 |
A warm deep dish peach bread pudding. Served with creme anglaise and raspberry coulis.
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| Turtle Cheese Cake | $6.50 |
Caramel, fudge and pecans put the turtle into our ChopHouse cheesecake.
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| Tropical Key Lime Pie | $6.50 |
Key Lime Pie in a macadamia-coconut graham cracker crust, dusted with powdered sugar and served with passion fruit coulis.
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| Tiramisu | $6.50 |
Espresso infused lady fingers, layered between mascarpone custard and cocoa. Served with espresso creme anglaise.
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| Pear Tart | $6.50 |
A warm, rustic pear tart topped with almond cream and served with vanilla bean ice cream.
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| Fudge Walnut Brownie Sundae | $6.50 |
Chocolate fudge brownie filled with walnut pieces, topped with Jack Daniels chocolate chip ice cream, fresh whipped cream, Heath Bar Crunch and drizzled with warm whiskey sauce.
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| Chop House Classics |
| All Classics served with our Chop House salad and choice of baked potato, White Cheddar mashed potatoes, seasoned fries or wild rice pecan pilaf. |
| Filet Mignon Oscar | $28.95 - $29.95 |
Two grilled medallions served with asparagus, lump crab and Bearnaise sauce.
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| Iowa Pork Chop | $21.95 |
12-ounce bone-in chop stuffed with Fontina cheese and sage. Grilled and finished in our wood oven. Served with apple-cranberry chutney.
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| Filet Mignon | $28.95 - $35.95 |
Center cut beef tenderloin wrapped in bacon, served with your choice of Cabernet thyme jus or Wild Turkey whiskey sauce.
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| Pepper Crusted New York Strip | $28.95 |
Aged 16-ounce NY strip, pan seared and crusted with our signature peppercorn blend and dressed in cognac cream sauce.
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| Chicken Picatta | $18.95 |
Tender chicken breast sauteed with fresh lemon, artichoke hearts, capers and white wine.
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| Top Sirloin | $21.95 |
Aged Certified Angus Beef sirloin with sauteed bourbon mushrooms.
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| Tuna Chop |
Marinated tuna grilled mid-rare. Served with Miso butter.
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| Classic Surf and Turf |
Our famous grilled 8-ounce Filet Mignon accompanied by a 9-ounce Maine lobster tail. Served with lobster butter.
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| Maine Lobster Tail |
A 9-ounce tail makes a great addition to any entree.
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| Atlantic Salmon | $21.95 |
Fresh salmon baked on an aromatic cedar plank, seasoned with fresh lemon zest and cracked black pepper.
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| CrabCakes | $23.95 |
Jumbo lump crab cakes with a charred sweet onion, roasted corn and tomato relish.
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| Classic Sides - Four Grilled Jumbo Shrimp | $6.95 - $5.50 |
Sauteed Asparagus, Bourbon Mushrooms, Sauteed Spinach, Broccoli with Bearnaise.
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| Gorgonzola Filet | $28.50 - $29.50 |
Two grilled medallions with Shiitake mushrooms topped with Gorgonzola and finished with Worcestershire sauce.
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| Herb Crusted Rack of Lamb | $27.95 |
Spice rubbed 16-ounce rack of lamb, wood-oven roasted and served with peach-chipotle chutney.
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| Tenderloin Tips and Mushrooms | $21.75 - $22.75 |
Pan-seared tenderloin tips with mushrooms and balsamic Stout glaze.
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| New York Strip | $27.95 |
Aged 16-ounce strip steak grilled to perfection and crowned with a crispy onion ring.
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| Center Cut Porter House | $33.75 |
24-ounce aged porterhouse served with our house-made Bourbon steak butter.
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| Chop House Delmonico | $29.95 |
19-ounce Certified Angus Beef bone-in ribeye topped with a buttermilk battered onion ring.
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| Brewery Fare |
| Chop Chop Salad | $12.50 |
Crisp greens tossed with smoked turkey, garbonzo beans, roasted pumpkin seeds, Gouda, sundried blueberries and avocado in our herb vinaigrette.
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| Grilled Chicken Caesar Salad | $11.95 - $12.95 |
Romaine lettuce tossed with our traditional Caesar dressing, topped with croutons.
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| Tenderloin Salad | $13.50 |
Juicy tips of tenderloin, sauteed with onion and mushrooms, served over mixed greens with a white wine and Gorgonzola dressing.
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| Grilled Chicken Sandwich | $10.95 |
Grilled tender chicken breast on a sundried tomato roll., Add smoked bacon and cheese. $1.50
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| ChopHouse Burger | $10.95 |
10-ounce fresh ground Certified Angus Beef, grilled and served on a fresh bun., Add smoked bacon and cheese. $1.50
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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