Derby Station Prices in Grand Rapids, MI 49506
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers and Small Plates |
| Hummus | $7.25 |
Choice of roasted garlic or roasted red pepper hummus and served with naan bread.Gluten free or vegan
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| Vegetarian Chorizo Pierogi | $9.00 |
House-made vegetarian chorizo tvp & rosemary-garlic mashed stuffed pierogi & cilantro-lime sour cream
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| Butternut Squash Arancini | $9.75 |
Arborio rice simmered in vegetable broth and mixed with butternut squash, cranberries, and scallions, hand-breaded and fried until golden brown, served with mango & roasted red pepper sauce with hous
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| Spinach and Grilled Artichoke Dip | $7.75 |
Oven baked topped with apple wood smoked bacon and served with warm naan bread & tortilla chips.Gluten free
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| Derby Nachos | $11.25 - $8.00 |
House fried tortilla chips, fiesta cheese, corn, red onions, pickled jalapeno peppers, lettuce & sriracha sour cream additions: sautéed shrimp $4.5, grass-fed burger $7.00, black angus burger $5.00,
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| Flat Bread Pizza | $8.75 |
House-made flat bread, zesty barbecue sauce, grilled chicken breast, applewood smoked bacon, pale ale onions topped with mozzarella, provolone, parmesan & romano cheese
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| Tuscan Shrimp & Grits | $10.50 |
Sautéed shrimp scampi in a white wine-butter sauce with fresh herbs & sundried tomatoes served atop creamy spinach polenta with crispy asiago cheese
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| Quesadilla | $8.75 |
Herb cream cheese, blackened chicken, smoked bacon, sautéed bell peppers, sweet-and-sour ranch sauce
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| Shrimp and Wild Mushroom Bruschetta | $12.75 |
Shrimp, wild mushrooms, sweet corn, roasted red peppers, baby spinach, chopped garlic, and cream served on grilled schnitz's french bread with balsamic reduction and crumbled goat cheese
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| Garden Fresh |
| Classic MI Salad | $9.75 - $6.75 |
Organic baby spinach with balsamic dressing topped with dried cherries, julienne apples, toasted walnuts, & gorgonzola.Gluten free or vegan
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| Bill's Taco Salad | $9.75 |
Blackened angus burger, chopped lettuce, red onions, corn, fiesta cheese, tortilla strips, mom's french dressing.Gluten free
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| Chef's Daily Soup | $4.00 - $6.00 |
Please ask your server for the market fresh soup selection. Gluten free or vegan
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| Quinoa Caesar | $8.50 - $6.00 |
Romaine lettuce, quinoa, house caesar dressing, shaved asiago cheese, croutons. Gluten free or vegan
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| Root Beer Chili | $4.75 - $7.75 |
Slow-simmered chili with local micro-brewed root beer & seasonal vegetables topped with scallions
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| Entrees |
| Butter Chicken | $13.75 |
Northern indian chicken curry with yogurt & spices in a creamy tomato gravy on short grain rice & topped with toasted almonds fresh cilantro served with grilled naan bread
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| Fish-N-Chips | $12.50 |
Hand dipped and beer battered, hand cut michigan fries, house made tartar sauce.
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| Vegetarian Pad Thai | $10.75 |
Stir-fried vegetables in a house-made pad thai sauce tossed with rice noodle topped with crispy tofu & scallions additions:sauteed shrimp $4.5, grass-fed burger $7.00, black angus burger $5.00 grille
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| Tilapia Tacos | $11.75 |
Baked tilapia, roasted red pepper hummus, cajun mayonnaise, pickled red onion, lettuce, fresh cilantro, corn tortilla
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| Grilled Chicken Marsala | $14.75 |
Grilled chicken breasts, sour cream mashed potatoes topped with mushroom marsala sauce & served with grilled asparagus
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| Mac-and-Cheese | $11.75 - $8.25 |
Cavatappi pasta, caramelized onions, roasted red peppers, four cheese blend, potato chip crust, buttered toast additions: sauteed shrimp $4.5, grass-fed burger $7.00, black angus burger $5.00, grill
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| Chicken Pot Pie | $11.75 |
Tender morsels of chicken, carrots, peas, celery, and onions baked in a creamy sauce topped with puff pastry
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| BBQ Pork Pot Roast | $12.05 |
Slow-braised pork shoulder in our zesty BBQ sauce atop a mound of sour cream mashed potatoes topped with haystack onions and served with sautéed roasted carrots & green beans
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| Braised Beef | $15.25 |
Brown ale slow-braised beef, roasted potatoes, peppercorn gravy, roasted carrots & green beans, grilled baguette
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| Omega Three-Way | $14.75 |
Pan-seared wild salmon coated in flax & sesame seeds and served with lemon-pepper green beans, warm citrus rice salad, & roasted red pepper coulis
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| Finger Food |
| House Cut Fries | $6.00 |
Hand-cut, fried to order and served with house-made spicy ketchup & roasted garlic aioli
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| Beer Battered Onion Rings | $7.75 |
Hand-dipped, fried to order in a michigan-made beer batter and served with house-made ranch dressing
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| Kettle Chips | $4.50 |
Thick-cut potatoes fried in-house, dusted with green herb sazon and served with sriracha sour cream
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| Sandwiches |
| Adult Grilled Cheese | $9.75 |
Herbed cream cheese, fresh milk mozzarella, sticky balsamic onions, sliced granny smith apples, organic spinach on grilled shnitz's sourdough
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| Turkey Reuben | $10.50 |
Shaved turkey breast, swiss cheese, local coleslaw, thousand island, schnitzelstein's bakery swirl rye
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| Super Cuban | $9.75 |
Barbecue slow-braised pork, smoked bacon, swiss cheese, pickled red cabbage, yellow mustard on french bread
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| Pesto Chicken Wrap | $9.75 |
Grilled chicken, crumbled goat cheese, sundried tomatoes, basil pesto, shaved onions, roasted garlic aioli, spring mix, flour tortilla
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| Grass-Fed Burger | $11.05 |
Grass-fed beef, balsamic onions, gorgonzola mayonnaise, lettuce, little rooster brioche roll
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| Drunken Dip | $9.75 |
Shaved roast beef, swiss cheese, pale ale caramelized onions, roasted red peppers, roasted garlic aioli, french roll, pale ale Jus
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| Veggie Burger | $10.05 |
Green lentil vegetarian burger with pale ale onions, red cabbage slaw & chipotle vegannaise on a little rooster brioche roll.Vegan
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| Derby Burger | $10.05 |
Black angus beef, pale ale caramelized onions, cheddar cheese, house-made barbecue sauce, apple wood smoked bacon, little rooster brioche roll
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| Burger | $8.75 |
Black angus beef with lettuce, roma tomato, onion little rooster brioche roll
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| Chicken | $8.25 |
Grilled chicken with lettuce, roma tomato onion, mayo, brioche roll
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| Chefs Select Creations |
| Sloppy Squash Soup | $4.50 - $6.75 |
Ingraberg farms' acorn squash pureed with cream, brown sugar and cinnamon. spotted with whiskey maple syrup then topped with amaretti crumbs and flax seeds.Gluten free
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| Turquitoes | $6.50 |
Turkey taquitoes turquitoes. House-made ground michigan turkey chorizo and spicy pepper jack cheese.Rolled in corn tortillas and deep fried.Served with cranberry-chipotle salsa and spicy red chili so
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| Mean Green Bean Poutine | $9.25 |
Green bean casserole not quite. tempura-battered fried green beans, mushroom gravy and poutine cheese topped with crispy haystack onions and an egg, sunny side up.
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| Pumpkin Burrito | $9.25 |
Roasted michigan pumpkin & cranberry beans in a flour tortilla with spicy cream cheese. Served in a pool of curried tomato salsa topped with pickled red onions and cilantro.
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| Small Plate |
| Peta Plate | $8.50 |
Twice baked cashew-and-pita bread loaf layered with herb stuffing. Served with side of sesame roasted ingraberg farms' broccoli & a cranberry ketchup drizzle.Vegan
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| Sausage Fest | $9.75 |
S&S andouille sausage with local sausage-seasoned sourdough stuffing. Served with red skin potato hash sauteed in bacon fat & drizzled with red wine reduction
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| Large Plate |
| Chef's select side inspirations:curried guac with tortillas $2.50, sesame roasted broccoli $3.00, cilantro rice $2.00, roasted potato hash with bacon fat $3.00 |
| Carolina Fish Stew | $14.75 |
Bacon infused shrimp & seafood stew in a tomato herb broth with assorted vegetables served atop cilantro rice with a bacon schnitz bakery baguette & cilantro sour cream
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| Cheesy Indian Enchiladas | $10.00 |
Corn tortillas stuffed with curry cream cheese with barley and mushrooms baked with vindaloo ranchero and topped with even more cheese. Served with curried guacamole additions:black angus burger $5.0
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| Chef's Daily Inspiration |
Ask your server what our culinary team has created for you today your server can suggest a beer or wine also just ask
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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