Derek's Bistro Prices in Pasadena, CA 91105
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tasting Menu |
| Foie Gras & Black Truffle Terrine | $75.00 |
Spicy Persimmon Chutney & Frisee
0
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| Vegetable Tempura | $75.00 |
Wasabi Beurre Blanc
0
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| Seared Scallops | $75.00 |
Watercress in Parmesan Basket, Avocado Cream
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| Bacon & Tarragon Wrapped Pork Tenderloin | $75.00 |
Blue Cheese Stuffed Red Onion, Marsala Reduction
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| Imported and Domestic Cheese Board | $75.00 |
House made Crackers, Kiln Dried Mojave Raisins on the Vine
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| Chocolate Ganache and Chocolate Glaze Tart | $75.00 |
Peanut Butter Ice Cream
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| Tapas, Happy Hour Menu - Friday Nights |
| 5pm to 7.30pm Tuesday thru Friday. Friday Nights: Andrew Manley, local talented musician |
| Marinated Mixed Olives | $5.00 |
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| Spicy Roasted Pecans | $5.00 |
0
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| Aged Reggiano Parmesan Cheese Puffs | $5.00 |
0
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| House Crostini du Jour | $5.00 |
0
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| Chef's Wonton Cones du Jour | $6.00 |
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| Empanadas | $6.00 |
with a Chimichurri Sauce (Mushroom or Spicy Beef
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| Chicken Wontons, Amerasian Dip | $6.00 |
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| Endive Boats | $6.00 |
with Enoki Mushroom Salad
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| Vegetable Spring Rolls, Sweet Chili Dip | $6.00 |
0
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| Soup Shots | $6.00 |
chefs soup sampler
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| Mushroom Bouchees | $6.00 |
Melted Blue Cheese & Bacon
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| Baby Green Salad, Sweet Onion Dressing | $8.00 |
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| Shoestring Fries, Chipotle Mayo | $8.00 |
0
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| Spanakopita | $8.00 |
Spinach-Cheese Filo Parcels, Lemon Aioli
0
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| Achiote Chicken Satay, Red Sauce | $10.00 |
Gravlax wrapped around Asparagus Spears
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| Fried Oysters, Fresh Lemon | $10.00 |
Proscuitto, Black Mission Fig & Arugula Hand Roll
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| Chefs House Made Ravioli | $12.00 |
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| Cheese Board | $12.00 |
House Made Crackers
0
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| Ginger and Garlic Sauteed Shrimp | $12.00 |
0
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| Tapas, Happy Hour Menu - Signature Tapas |
| Rack of Lamb, Mint Sauce & Bordelaise Sauce | $12.00 - $22.00 |
0
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| Seared Foie Gras, Fruit Compote & Brioche Toast | $19.00 |
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| Truffle Egg | $17.00 |
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| Steamed Mussels | $16.00 |
with House Made Bread
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| Shrimp and Avocado Cocktail | $15.00 |
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| Beef Carpaccio | $16.00 |
Horseradish Cream, Shaved Parmesan
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| Semi Fixed Menu - 1st |
| Chefs Soup Du Jour | $49.00 |
0
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| Grilled Red Onion and Melted Goat Cheese Tart | $49.00 |
with Baby Greens
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| Chickpea Salad | $49.00 |
with Asparagus and Imported San Danielle Proscuitto
0
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| Semi Fixed Menu - 2nd |
| Shaved Fennel and Bacon Linguini | $49.00 |
Parmesan Reggiano
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| Bread Lamb Medallions | $49.00 |
Feta & Roasted Potatoes with Black Olive
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| Poached Salmon | $49.00 |
Pickled Cucumber & Apricot Couscous
0
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| Semi Fixed Menu - 3rd |
| Sorbet Selection, Tuille Cookie | $49.00 |
0
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| Cheese Plate | $49.00 |
House Made Crackers and Sun Dried Mojave Raisins
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| Bread Pudding | $49.00 |
Creme Anglaise and Caramel Sauce
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| Dessert Menu |
| Lemon Cheesecake | $14.00 |
Topped with locally grown Summer Berries Raspberry Coulis
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| Gelato & Sorbet | $14.00 |
4 great flavors- Lemon, Chocolate, Peanut Butter, or Espresso
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| French Chocolate Cake | $14.00 |
Chocolate mousse & Brandied cherries Served with a chocolate shard
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| Warm Signature Bread Pudding | $14.00 |
Caramel sauce and Creme Anglaise
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| Granita | $9.00 |
Refreshing Tangy Grand Marnier with Organic Basil
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| Assortment of Domestic & Imported Cheeses | $14.00 |
A selection of Cheeses with Local Grown Summer Fruits and Housemade Crackers
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price