Desert Bistro Prices in Moab, UT 84532
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Seared Black Bean Cakes |
Served with roasted corn salsa & bistro mole
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| Homemade Smoked Rabbit Sausage medallion |
Served with breaded goat cheese, over roasted fennel, saffron & frangelico
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| Pumpkin Mascarpone Ravioli |
Served with toasted pine nuts in a maple brown butter
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| Salads |
| Chipotle Chile Caesar |
Served with toasted cornbread croutons
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| Mixed Greens |
Served with gorgonzola, sesame seeds, parmesan & balsamic vinaigrette
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| Butter Leaf |
Served with jicama red pears & candied walnuts in pomegranate dressing
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| Entrees |
| Market Fish |
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| Smoked Elk Tenderloin Mignon |
Served with caramelized onions in a huckleberry, chipotle pepper & port sauce. Served with roasted garlic mashed potatoes & grilled marinated vegetables
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| Marinated Grilled Pork Tenderloin |
Served with apple & chipotle sauce, potato gallette and sauteed vegetables
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| Pinon Crusted Chicken Breast |
Served with cranberry, mandarin orange & roasted jalapeno chutney, calico blend wild rice & sauteed vegetables
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| Gorgonzola Crusted Filet Of Tenderloin |
Served with roasted tomato demi-glace, garlic mashed potatoes and sauteed vegetables
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| Grilled Duck Breast |
Served over wild mushroom & goat cheese stuffed agnolotti pasta, in marsala wine sauce. with wild mushrooms & pine nuts
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| Anasazi Bean Torta Layered |
Served with yellow squash & zucchini, accompanied by roasted sweet bell pepper polenta, a potato gallette and asparagus, served over bistro mole
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| Roasted, Pistachio Crusted Lamb Loin |
Served with ancho chile demi-glace, mashed sweet potatoes and sauteed vegetables
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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