Desi Grill Indian Cuisine Prices in Brooklyn, NY 11237
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Special |
| Chicken Curry | $8.95 |
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| Lamb Curry | $8.95 |
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| Goat Curry | $8.95 |
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| Vegetable Curry | $8.95 |
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| Seafood Curry | $10.95 |
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| Appetizers |
| Vegetable Samosa | $4.00 |
stuffed pastry with seasonings and green peas.
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| Chicken Samosa | $4.00 |
stuffed pastry with seasoned ground chicken and green peas.
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| Chilly Chicken | $6.00 |
dry-cooked with onion and pepper. hot and spicy.
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| Aloo Tikka | $6.00 |
cooked with potato, onion, ginger and indian spices.
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| Lasuni Gobi | $6.00 |
crisp cauliflower tossed in tangy garlic and tomato sauce.
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| Pakoras | $5.00 |
crispy fritters in chickpea flower batter. your choice of filling.
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| Samosa Chaat | $5.00 |
vegetable samosa with onions, chickpeas, yogurt and tamarind sauce.
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| Katti Rolls | $6.00 |
vegetable and chicken.
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| Shrimp Pondicherry | $8.00 |
shrimp with mustard seed and curry leaves in a tangy sauce served with garlic bread. a preparation from coastal india.
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| Mixed Tandoori Appetizers | $8.00 |
a tasting of and assortment of tandoori delicacies of chicken and lamb.
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| Soups $5 |
| Chicken Soup |
chicken soup garlic, ginger and some indian herbs and spices.
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| Tomato Soup |
homemade creamy soup with fresh vegetable and spices.
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| Mulgutwanni Soup |
mildly spiced traditional indian soup of lentils, herbs and curry leaf.
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| Salads |
| Green Salad | $4.00 |
finely chopped tomatoes, cucumber, carrots and mixed greens in a tangy balsamic vinegar dressing.
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| Caesar Salad | $5.00 |
fresh romaine lettuce with caesar dressing and croutons.
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| Vegetarian Curries $10 |
| Kadhai Paneer |
cubes of homemade cheese cooked with bell pepper, tomatoes and onions.
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| Paneer Makhani |
cubes of homemade cheese in mild tomato and creamy gravy.
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| Mushroom Paneer |
a combination of mushrooms and cubes of homemade cheese in a thick and rich sauce.
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| Mushroom Mattar |
a combination of green peas and mushrooms in a thick, rich sauce.
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| Mattar Paneer |
a combination of green peas and cubes of homemade cheese in a thick and rich sauce.
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| Saag |
spinach. your choice of ingredient.
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| Sarson Ka Saag |
mustard greens cooked with onions, ginger, herbs and spices. recommended with corn bread. specialty of northern india.
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| Navratan Korma |
a medley of fresh vegetables cooked with mildly spiced almond, cashew and saffron flavored creamy gravy.
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| Vegetable Makhani |
a medley of fresh vegetables cooked in creamy tomato sauce with herbs and spices.
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| Malai Kofta |
cheese and vegetables cooked in creamy sauce.
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| Bhindi Masala |
stir-fried okra, onions and tomatoes with fresh herbs and spices.
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| Bharta Bahar |
tandoor roasted eggplant pulp sautéed with tomatoes, onions and spices.
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| Aloo Gobi |
fresh cauliflower and potatoes cooked with onions, ginger and tomato in herbs and spices.
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| Channa Masala |
chickpeas cooked with onions, tomatoes and freshly ground spices.
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| Dal Makani |
mixture of whole black lentil and kidney beans slowly cooked with ginger garlic and tomatoes.
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| Dal Tadka |
mixture of yellow lentils. in india, they can't live without it.
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| Chicken Curries $11 |
| Chicken Tikka Masala |
cubes of chicken breast cooked in the tandoor and finished in a mild tomato sauce.
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| Chicken Makhani |
butter chicken. cubes of boneless chicken breast cooked in creamy tomato sauce with herbs and spices.
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| Chicken Mangowala |
a very delicate combination of boneless cubes of curried chicken and chef's special mango sauce.
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| Chicken Vindaloo |
* boneless cubes of chicken prepared with red chilies, hot spices and vinegar.
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| Chicken Curry |
desi special chicken curry.
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| Chicken Saagwala |
cubes of boneless chicken breast cooked in mildly spiced creamy spinach gravy.
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| Chicken Shahi Korma |
cubes of boneless breast cooked in mildly spiced almond cashew and saffron flavored creamy gravy.
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| Chicken Balti |
cubes of boneless chicken breast cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs.
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| Chicken Manglorean |
cubes of boneless chicken breast with green chilies, ginger and fresh curry leaves. a specialty of south india.
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| Lamb & Goat Curries $14 |
| Rogan Josh |
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| Vindaloo |
* boneless cubes of lamb prepared with red chilies, hot spices and vinegar.
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| Saagwala |
boneless cubes of lamb or goat in mild spinach gravy.
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| Balti |
boneless cubes of lamb or goat cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs.
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| Shahi Korma |
boneless cubes of tender lamb or goat cooked in mildly spiced almond, cashew and saffron flavored creamy gravy.
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| Bhuna |
boneless cubes of marinated lamb or goat cooked with onion, ginger, garlic, tomato and herbs in a thick rich curry sauce.
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| Chettinad |
cubes of boneless lamb or goat cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves.
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| Seafood Curries $13 |
| Shrimp Makhani |
shrimp cooked in creamy tomato sauce with herbs and spices.
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| Shrimp Vindaloo |
* shrimp prepared with red chilies, hot spices and vinegar.
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| Shrimp Saagwala |
shrimp cooked in mild spinach gravy.
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| Garlic Shrimp Bhuna |
marinated shrimp cooked with onion, ginger, tomato and herbs in a thick rich sauce.
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| Shahi Shrimp Korma |
shrimp cooked in a mildly spiced almond, cashew and saffron flavored gravy.
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| Goan Fish Curry |
fillet of salmon marinated and simmered in a delicately spiced gravy.
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| Goan Shrimp Curry |
shrimp marinated and simmered in a delicately spiced gravy.
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| Fish Tikka Masala |
cubes of salmon cooked in the tandoor and finished in a mild tomato sauce.
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| Lobster Masala |
lobster cooked with onion, tomatoes, ginger, garlic and a special spiced mix.
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| Tandoori Main Courses |
| Chicken Tandoori | $11.00 |
chicken served on the bone.
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| Chicken Malai Kebab | $12.00 |
cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves, cooked on skewers in a tandoori.
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| Chicken Tikka Kebab | $12.00 |
cubes of chicken breast marinated in ginger and herbs, slowly cooked on skewers in the tandoor.
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| Achari Chicken Tikka Kebab | $12.00 |
boneless pieces marinated in ginger, garlic, herbs and indian pickle spices and cooked on skewers in the tandoor.
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| Lamb Seekh Kebab | $12.00 |
juicy rolls of minced lamb seasoned with spices cooked on skewers in the tandoor.
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| Lamb Boti Kebab | $13.00 |
boneless chunks of lamb marinated in herbs and spices, cooked on skewers in the tandoor. moist, melts in the mouth.
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| Adrak Lamb Chops | $15.00 |
imported lamb chops marinated in red wine, yogurt, ginger and spices cooked on skewers in the tandoor.
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| Tandoori Shrimp | $14.00 |
jumbo shrimp marinated in ginger, garlic, herbs and yogurt cooked on skewers in the tandoor.
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| Fish Tikka | $14.00 |
cubes of fresh salmon marinated in yogurt, ginger and garlic cooked on skewers in the tandoor.
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| Tandoori Grilled Vegetables | $10.00 |
seasonal assorted vegetables marinated with indian herbs and spices cooked in the tandoor.
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| Tandoori Mixed Grill | $15.00 |
an assortment of tandoori chicken, lamb kebabs and seafood delicacies.
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| Chicken Abgani | $12.00 |
cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves cooked on skewers in tandoori.
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| Basmati Rice & Biryanis |
| Shrimp Biryani | $13.00 |
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| Lamb Biryani | $13.00 |
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| Chicken Biryani | $12.00 |
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| Vegetable Biryani | $10.00 |
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| Lemon Rice | $5.00 |
lemon flavored rice.
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| Breads |
| Naan | $3.00 |
white flour soft bread with, or without, rosemary. very popular.
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| Roti | $3.00 |
whole wheat bread.
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| Garlic Naan | $4.00 |
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| Onion Kulcha | $4.00 |
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| Paratha | $4.00 |
whole wheat bread.
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| Peshawari Naan | $4.00 |
stuffed with almonds, cashews, cranberry and raisins.
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| Cheese & Spinach Naan | $5.00 |
choice of cheese.
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| Poori | $4.00 |
whole wheat fried bread puffed like a balloon. recommended with chickpeas curry.
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| Aloo Parantha | $4.00 |
whole wheat bread stuffed with spiced potatoes.
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| Accompaniments |
| Raita | $3.00 |
whipped homemade yogurt with spices, herbs, tomatoes and cucumber.
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| Mango Chutney | $2.00 |
sweet and tangy.
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| Indian Pickles | $2.00 |
choice of mango, lemon or mixed.
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| Papad | $2.00 |
crispy lentil wafers.
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| Homemade Desserts $4 |
| Rasmalai |
spongy homemade cheese patties simmered in milk, flavored with cardamom and rose water.
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| Gulab Jamun |
soft brown balls of homemade cheese and evaporated milk, simmered in syrup flavored with rose water.
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| Kulfi |
traditional indian ice cream with mango or pistachio.
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| Kheer |
homemade rice pudding.
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| Beverages |
| Lassi | $4.00 |
refreshing homemade yogurt drink. plain, salted, sweet or mango.
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| Soda Can | $1.50 |
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| Bottled Water | $2.00 |
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| Sparkling Water | $4.00 - $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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