Desi Village Prices in Philadelphia, PA 19143
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Lassi | $2.95 |
Traditional homemade yogurt drink.
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| Mango Lassi | $2.95 |
Traditional mango pulp with homemade yogurt mixing drinks.
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| Juice | $2.95 |
Fresh fruit pulp blended traditional juices.
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| Soda | $2.00 |
Canned soda.
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| Lemonade | $2.00 |
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| Bottled Water | $1.50 |
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| Vegetarian Appetizer |
| Bhel Puri | $4.95 |
Rice flakes tossed with onions, potatoes, and tomatoes topped with tamarind and mint sauce.
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| Chat Papri | $4.95 |
Mix of crisps, potatoes and chick peas in yogurt and tamarind sauce.
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| Vegetable Samosa | $3.95 |
Fresh potato, cauliflower, onion and eggplant dipped in spiced batter and deep fried.
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| Vegetable Pakora | $4.95 |
Cumin flavored potatoes and peas filler in a baked pastry.
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| Samosa Chat | $5.95 |
Cumin flavored potatoes and peas in a baked pastry. Garnished with yogurt, tamarind sauce and mildly spiced chickpeas.
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| Paneer Pakora | $6.95 |
Indian cream cheese fritters, subtly spiced.
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| Vegetarian Platter | $7.95 |
Assorted vegetable appetizers. Contains one samosa, three vegetable pakoras and three paneer pakoras. Served with tamarind and mint chutney.
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| Non-Vegetarian Appetizer |
| Chicken Pakora | $6.95 |
Patties of finely ground tender pieces with blend of mild spices.
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| Fish Bombay | $7.95 |
Fillets of fish, marinated with spices and batter fried.
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| Shrimp tik Tikka | $7.95 |
Batter fried shrimp, coated with roasted sesame seeds.
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| Chicken Malabar | $7.95 |
Batter fried coconut fillet of chicken served with mango chutney.
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| Non-Vegetarian Platter | $8.95 |
Assorted non-vegetable appetizers. Contains two chicken pakora's, two fish bombay and two shrimp pakora's. Served with tamarind and mint chutney.
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| Salads |
| Chicken Salad | $4.95 |
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| Mixed Green Salad | $3.95 |
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| Fish Salad | $5.95 |
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| Soups |
| Mulligatawny Soup | $3.95 |
Soup made with lentils and subtly flavored with delicate herbs.
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| Yakhni Soup | $3.95 |
Chicken broth soup, delicately flavored with herbs and spices.
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| Tomato Soup | $3.95 |
Fresh tomato soup with herbs and spices.
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| Chicken |
| Chicken Shahi Korma | $11.95 |
Chicken in a cream sauce with almonds, cashews and raisins.
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| Chicken Curry | $11.95 |
Pieces of chicken gently cooked in special curry sauce.
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| Chicken Jalfrezi | $11.95 |
Strips of chicken marinated in fresh ground spices and cooked with tomatoes, onions and green bell peppers.
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| Chicken Karahi | $11.95 |
Boneless chicken chunks sauteed with fresh garlic, ginger and tomatoes.
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| Chicken Makhani | $11.95 |
Chicken pieces roasted in clay oven and tossed in a creamy tomato sauce.
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| Chicken Saagwala | $11.95 |
Flavorful blend of tender pieces of chicken and creamy chopped salad.
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| Chicken Tikka Masala | $11.95 |
Sauteed with tomatoes, green pepper and onions.
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| Chicken Vindaloo | $11.95 |
Chicken marinated in vinegar and spices, cooked Goan style.
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| Lamb |
| Achari Lamb | $12.95 |
A specialty from the house: tender pieces of lamb cooked with pickle masala.
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| Bhuna Lamb | $12.95 |
Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices.
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| Lamb Karahi | $12.95 |
Tender lamb pieces cooked Indian style with fresh tomatoes, green peppers, ginger and other spices and herbs.
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| Lamb Rogan Josh | $12.95 |
A specialty from Kashmir, boneless juicy pieces of lamb, cooked in traditional kashmiri masala.
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| Lamb Vindaloo | $12.95 |
Lamb marinated in vinegar and spices cooked Goan style.
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| Saag Lamb | $12.95 |
Combination of lamb and freshly chopped spinach cooked in spice and herbs.
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| Tandoori Specialties (BBQ) |
| Boti Kabab | $15.95 |
Chunks of lamb marinated in herbs and spices then barbecued.
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| Chicken Tikka | $11.95 |
Boneless pieces of chicken marinated and barbecued in a clay oven.
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| Garlic and Ginger Kabab | $11.95 |
Cubes of chicken, marinated in yogurt, garlic, and ginger, then roasted in clay oven.
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| Lamb Seekh Kabab | $12.95 |
Lamb skewered and grilled over charcoal.
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| Malai Kabab | $11.95 |
Chicken breast cutlets, flavored with cardamom and coriander.
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| Reshmi Kabab | $11.95 |
Tender rolls of ground chicken and cashew nut paste.
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| Salmon Tandoori | $14.95 |
Salmon cutlet marinated in exotic spices and herbs barbecued in a clay oven.
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| Tandoori Chicken | $10.95 |
Marinated in yogurt and fresh ground spices, cooked in tandoor.
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| Tandoori Mixed Grill | $16.95 |
An assortment of chicken, lamb and seafood.
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| Tandoori Paneer | $12.95 |
Homemade cottage cheese mildly marinated in herbs and spices with bell pepeprs, tomatoes and onions.
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| Tandoori Shrimps | $15.95 |
Jumbo shrimp marinated in ajwan flavored yogurt blended with oriental spices. Grilled in our clay oven.
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| Tangree Kabab | $11.95 |
Chicken drumsticks marinated in ginger and garlic spiced yogurt with traditional Indian spices. Cooked in a clay oven.
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| Vegetarian Specialties |
| Mutter Paneer | $10.95 |
Indian curry made with mutter (peas) and paneer (cottage cheese) cooked with tomatoes, ginger, garlic, onions and Indian herbs.
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| Aloo Gobi | $10.95 |
Traditional Indian dish made with cauliflower and potato cooked with vibrant flavors of fresh tomatoes, onions, ginger, garlic and cumin.
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| Dal Fry | $10.95 |
Lentils cooked with aromatic spices.
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| Aloo Cholley | $10.95 |
Chickpeas and sliced potato cooked in traditional Punjabi style.
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| Baingan Bhartha | $10.95 |
Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger, and spices. House specialty.
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| Bhindi Masala | $10.95 |
Fresh crispy okra tossed with onions and spices with coriander.
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| Dal Chana | $10.95 |
Yellow lentils simmered with tomatoes, ginger, onion, cumin and garlic.
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| Dal Makhani | $10.95 |
Black lentils and red kidney beans cooked with tomatoes, ginger, cumin, onions and garlic.
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| Malai Kofta | $10.95 |
Homemade cottage and vegetable croquettes, simmered in creamy sauce.
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| Palak Paneer | $10.95 |
Fresh homemade cheese smothered in freshly ground spinach.
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| Shahi Paneer | $10.95 |
Homemade cottage cheese cubes served in spiced creamy sauce.
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| Vegetables Jalfrezzi | $10.95 |
Stir-fried fresh vegetable cooked with mild spices.
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| Seafood |
| Jumbo Shrimp Karahi | $15.95 |
Large shrimp cooked in traditional style with fresh tomatoes, green peppers, ginger and other spices and herbs.
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| Salmon Fish Bhuna | $15.95 |
Cooked in a specially prepared herbs and spices with a hint of garlic and ginger.
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| Shrimp Saagwala | $15.95 |
Shrimp cooked with fresh spinach, spices and ginger.
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| Shrimp Vindaloo | $15.95 |
Hot, spicy and tangy shrimp curry.
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| Rice |
| Chana Pulao | $9.95 |
Long grain basmati rice cooked with chickpeas and blend of exotic spices and herbs.
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| Chicken Biryani | $11.95 |
Pieces of chicken and long grain basmati rice cooked in a sealed pot.
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| Lamb Biryani | $12.95 |
Long grain basmati rice cooked in sealed pot with juicy pieces of lamb in a blend of exotic spices.
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| Mughlai Pulao | $12.95 |
Long grain basmati rice cooked with aroma blend of dry fruits, nuts, tender, chicken and boneless cubes of lamb with exotic spices and herbs.
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| Plain Pulao Rice | $2.95 |
Long grain white basmati rice.
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| Shrimp Biryani | $15.95 |
Long grain basmati rice cooked in a sealed pot with layers of shrimp, onions, fresh ginger and delicate spices.
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| Vegetable Biryani | $10.95 |
Long grain basmati rice cooked with fresh vegetables in a blend of exotic spices and herbs. Served with raitha.
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| Egg Biryani | $11.95 |
Boiled eggs, cooked in Chettinad spices and vegetables with long grain basmati rice. Served with raitha.
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| Breads |
| Aloo Paratha | $2.50 |
Multi-layered bread stuffed with potato.
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| Bread Basket | $6.95 |
Combo of naan, onion kulcha, and paratha.
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| Garlic Naan | $2.50 |
Topped with freshly chopped garlic.
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| Kabuli Naan | $2.50 |
Stuffed with mixed dried fruits and nuts.
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| Keema Naan | $4.50 |
Filled with spiced ground lamb and baked on tandoor.
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| Laccha Paratha | $2.50 |
Multi-layered bread topped with butter.
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| Naan | $1.95 |
Leavened white flour baked bread in a clay oven.
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| Onion Kulcha | $2.50 |
Stuffed with onions and fresh herbs.
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| Paneer Naan | $3.50 |
Stuffed with chopped homemade cheese.
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| Poori | $1.95 |
A puffed whole wheat bread.
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| Roti | $1.95 |
A traditional whole wheat bread.
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| Accompaniments |
| Achaar | $1.95 |
Indian mixed pickles.
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| Mango Chutney | $2.95 |
Sweet and sour mango relish.
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| Papadam | $1.95 |
Two pieces of lentil wafers flavored with spices.
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| Raita | $1.95 |
Fresh whipped yogurt sauce.
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| Desserts |
| Gajar Halwa | $3.95 |
Traditional Indian dessert made with carrots.
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| Gulab Jamun | $3.95 |
Cottage cheese balls fried and cooked in honey syrup. Served hot.
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| Lahori Kheer | $3.95 |
Rice pudding, Lahori style.
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| Rasmalai | $3.95 |
Soft patties of cottage cheese poached in a sweet condensed milk.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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