Dessert Noir Cafe Menu and Prices

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Appetizers
Designed to mix, match, and share
delightful dips
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Our house recipe dips are served with toasted Grand Central rustic baguette and fresh vegetables. Choose from:
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delightful dips - Crab
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Cream cheese, garlic, green onions, red peppers, and spices.
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delightful dips - Crab
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Spinach, Artichoke, & Sun-Dried Tomato: Traditional cheese sauce.
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delightful dips - Duo
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Try a smaller serving of each.
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pommes frites
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French-style, deep-fried seasoned potatoes.
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honey ginger prawns
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Seared tiger prawns served on a bed of mixed greens with our mildly-spiced honey-ginger butter sauce.
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spinach & gorgonzola tiropitas
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Puff pastry filled with gorgonzola cheese, fresh spinach, and spices baked for a crispy treat. No dipping sauce required.
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bruschetta
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Toasted Grand Central rustic baguette finished with a balsamic vinegar drizzle and served with your choice of:
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bruschetta - Steak
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Thinly sliced NY strip steak with fresh seasoned gorgonzola spread and grilled asparagus
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bruschetta - Smoked Salmon
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Sliced smoked salmon with seasoned gorgonzola spread and green onions.
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bruschetta - Tomato
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Fresh tomatoes, garlic, basil, and parmesan cheese.
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hummus plate
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House-recipe hummus served with olives, red onions, feta cheese, tomatoes, pepperoncinis, red peppers, and pita toasts.
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Salads and Soups
poached pear
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Mixed greens with gorgonzola cheese and cinnamon pears tossed with honey-balsamic dressing and topped with spicy candied pecans.
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caesar
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Romaine hearts with herbed croutons and shredded parmesan tossed in a Caesar dressing.
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spinach, gorgonzola, and apple
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Fresh spinach with gorgonzola cheese and apple tossed in bleu cheese dressing and topped with caramelized pecans.
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smoked salmon
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Mixed greens with smoked salmon, asparagus, green beans, roasted red peppers, and feta cheese tossed in a honey-mustard dressing.
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cream of tomato and spinach soup
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House-recipe rich creamy soup with tomatoes, spinach, and spices.
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chicken tortilla soup
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Traditional Mexican-style soup with fresh vegetables and spices and topped with tortilla strips.
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soup & salad
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Small mixed greens or Caesar salad paired with a cup of soup.
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Grilled Sandwiches & Wraps
Select from a variety of fresh made-to-order sandwiches and wraps. Sandwiches are served on rustic Grand Central Como bread and wraps are served in a warm flour tortilla. Served with your choice of mixed greens, pommes frites, or cup of soup.
grilled vegetables and mozzarella cheese sandwich
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Zucchini, artichokes, asparagus, red peppers, and mozzarella with spicy house-recipe hummus.
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chicken pesto sandwich
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Grilled chicken breast, artichoke hearts, and pepperoncinis with sun-dried tomato pesto.
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italian chicken wrap
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Grilled chicken breast, romaine lettuce, parmesan cheese, red peppers, and tomatoes with Caesar dressing.
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eggplant & hummus
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Mixed greens, eggplant, basil, garlic, onions, red peppers, and feta cheese with spicy house-recipe hummus wrapped in a warm flour tortilla.
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"the burger"
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Flame-grilled handmade ½ lb. ground beef patty served on a toasted Grand Central onion bun with aioli, lettuce, and tomato. Choice of gorgonzola or cheddar cheese.
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Pasta & Entrees
When you want more of a meal.
chef’s pasta
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Campagnolo: Grilled chicken breast, sausage, roasted red peppers, onions, sun-dried tomatoes, and goat cheese.
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chef’s pasta - Florentine
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Fresh tomato, spinach, onions, and garlic.
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Alfredo
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Garlic, cream, and parmesan cheese.
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Whiskey Smoked Salmon
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Smoked salmon in a whiskey cream sauce.
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maple-balsamic steak
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Grilled-to-order 10-oz. NY strip with a maple syrup-balsamic vinegar reduction, caramelized onions, and garlic. Served with small mixed greens and roasted red potatoes. (Substitute pommes frites upon
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cafe
espresso, coffee and more
coffee and espresso from Mocha ‘Roma’s
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Specially micro-roasted for Dessert Noir Café & Bar, choose premium-brewed Italian roast or SWP house decaf.
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espresso drinks
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Espresso, Americano, Cappuccino, Macchiato, Latte, Mocha
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espresso drinks
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Available in decaf. Add almond, vanilla, caramel, or hazelnut.
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tea from harney & sons
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Original blends of fine loose teas served by the pot. Ask your server for today’s selection of black, organic, flavored, and decaffeinated teas.
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dessert noir hot chocolate
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non-alcoholic drinks - Sodas
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Coke, Diet Coke, Sprite, iced tea
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non-alcoholic drinks - Juices
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orange, cranberry, grapefruit, pineapple
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non-alcoholic drinks - Fresh-squeezed
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lemonade and apple cider Juice purees: strawberry, guava, pomegranate
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Desserts to Eat
velvet elvis - "Best Bites 2006," The Oregonian
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The King would be proud of our signature dessert! A frozen sandwich of peanut butter ice cream and fresh-baked brownies partnered with whipped cream, caramelized bananas, and chocolate and caramel sa
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perfectly poached pear
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Sweet, succulent poached pear filled with mascarpone and roasted hazelnuts and glazed with a cinnamon-red wine reduction.
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straight up crème brûlée
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The classic burnt vanilla bean custard and nothing else to get in your way.
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orange de la creme cheesecake
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Creamsicle fans, this one’s for you. Vanilla-orange cheesecake baked in a chocolate-cookie crust, garnished with sauteed orange segments, and finished with a Grand Marnier sauce.
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delicious diva dark chocolate torte
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Pure chocolate heaven, this flourless dark chocolate torte comes with a sweet mixed-berry sauce. It is sure to satisfy our die-hard chocoholics.
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pineapple express
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You’ve never had a pineapple upside-down cake like this. Yellow butter cake with pineapples, cherries, and pecans served with vanilla ice cream and a caramel-pecan sauce.
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celebrate-the-season bread pudding
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Perfect time of the year to bring you a variety of house-made bread puddings prepared with the best seasonal ingredients. Ask your server for today’s selection.
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pretty parfait
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Light, airy, fruity, crunchy all of these in one. Layers of whipped cream, cookies, mixed berries, and smooth custard infused with Bailey’s Irish Cream for unexpected yet familiar flavors and sensat
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pomme au four en croute
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Granny Smith apple baked to tender perfection inside a golden pastry shell filled with sweet spices and served with vanilla ice cream and caramel sauce. Consider it your personal apple pie.
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tiramisu for you
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Espresso-soaked hazelnut jacond cake with coffee-infused mascarpone and topped with whipped cream and a signature dark chocolate disk.
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from-the-pumpkin-patch mousse
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Silky, smooth seasonal mousse has eye-catching color, fall-inspired spices, and a crunchy caramel-pecan topping to give it a little texture. And we make it even more decadent with a touch of whipped
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sensational samplers
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Mini versions of desserts so you can try a few.
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sensational samplers - Chocolate Lovers
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Delicious Diva Chocolate Torte, Mousse Noir, Sundae Brownie Sundae
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sensational samplers - Cookies and Cream
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Chef’s selection of cookies and house-made ice cream.
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sensational samplers - Passion for Pastry
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Head-Turning Apple Turnover, Brilliant Berry Tartlet
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Liquid Desserts
chocolate marionberry truffle
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Ultimate dessert cocktail with Indio Marionberry vodka, Godiva White Chocolate liqueur, Three Olives Chocolate vodka, and berry liqueur.
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“the” vanilla martini
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Ice, ice, baby. Three Olives Vanilla vodka, Godiva White Chocolate liqueur, and Bailey’s Irish Cream.
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“the” chocolate martini
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Pure chocolate indulgence with Three Olives Chocolate vodka, White Crème de Cacao, and chocolate chips.
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chai hazelnut espresso martini
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Nice spice with Voyant Chai Cream, Three Olives Vanilla vodka, and Crater Lake Hazelnut Espresso vodka.
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caramel covered apple
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Old-fashioned fun with Smirnoff Green Apple vodka, sour apple pucker, and Buttershots.
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lemongrass-lime drop
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A fresh and fruity take on the traditional lemon drop with Indio Lemongrass-Lime vodka.
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blood orange martini
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Indio Blood Orange vodka with a drop of grenadine.
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pomegranatini
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Sweet-tart with pomegranate puree, muddle limes, and Seagram’s Citrus vodka.
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guavapolitan
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Tropical twist on the traditional Cosmopolitan with guava puree, Ketel One vodka, and Cointreau liqueur.
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Winter Warmers and Dessert Shots - hot coffee and cider drinks
Spanish
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Bacardi 151, Kahlua, triple sec, whipped cream
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Irish
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Bushmills, sugar, whipped cream
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Mexican
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Kahlua, tequila, whipped cream
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Vanilla
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Bailey’s, vanilla vodka, creme de cacao
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Nutty Spaniard
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Bacardi 151, Kahlua, Frangelico
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White Chocolate Mocha
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Godiva white chocolate, chocolate vodka
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Apple Pie
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Apple cider, Tuaca, whipped cream
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Hot Buttered Rum
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cinnamon-sugar butter, Captain Morgan's
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Winter Warmers and Dessert Shots - dessert shots
Berry Chocolaty
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Godiva dark chocolate, marionberry vodka
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Butterscotch
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Buttershots, Crown Royal
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Cinnamon Apple
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Apple vodka, apple pucker, cinnamon-sugar rim
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German Chocolate Cake
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Vanilla vodka, Frangelico, sugar, lemon
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Chocolate-Covered Orange
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Godiva dark chocolate, blood orange vodka, chocolate vodka
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Butter Cup
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Buttershots, Bailey’s, whipped cream
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Almond Desire
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Kahlua, Bailey’s, amaretto, whipped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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