Dessert Noir Cafe Menu and Prices
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Dessert Noir Cafe Menu
| Appetizers |
| Designed to mix, match, and share |
| delightful dips |
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Our house recipe dips are served with toasted Grand Central rustic baguette and fresh vegetables. Choose from:
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| delightful dips - Crab |
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Cream cheese, garlic, green onions, red peppers, and spices.
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| delightful dips - Crab |
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Spinach, Artichoke, & Sun-Dried Tomato: Traditional cheese sauce.
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| delightful dips - Duo |
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Try a smaller serving of each.
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| pommes frites |
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French-style, deep-fried seasoned potatoes.
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| honey ginger prawns |
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Seared tiger prawns served on a bed of mixed greens with our mildly-spiced honey-ginger butter sauce.
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| spinach & gorgonzola tiropitas |
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Puff pastry filled with gorgonzola cheese, fresh spinach, and spices baked for a crispy treat. No dipping sauce required.
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| bruschetta |
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Toasted Grand Central rustic baguette finished with a balsamic vinegar drizzle and served with your choice of:
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| bruschetta - Steak |
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Thinly sliced NY strip steak with fresh seasoned gorgonzola spread and grilled asparagus
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| bruschetta - Smoked Salmon |
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Sliced smoked salmon with seasoned gorgonzola spread and green onions.
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| bruschetta - Tomato |
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Fresh tomatoes, garlic, basil, and parmesan cheese.
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| hummus plate |
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House-recipe hummus served with olives, red onions, feta cheese, tomatoes, pepperoncinis, red peppers, and pita toasts.
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| Salads and Soups |
| poached pear |
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Mixed greens with gorgonzola cheese and cinnamon pears tossed with honey-balsamic dressing and topped with spicy candied pecans.
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| caesar |
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Romaine hearts with herbed croutons and shredded parmesan tossed in a Caesar dressing.
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| spinach, gorgonzola, and apple |
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Fresh spinach with gorgonzola cheese and apple tossed in bleu cheese dressing and topped with caramelized pecans.
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| smoked salmon |
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Mixed greens with smoked salmon, asparagus, green beans, roasted red peppers, and feta cheese tossed in a honey-mustard dressing.
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| cream of tomato and spinach soup |
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House-recipe rich creamy soup with tomatoes, spinach, and spices.
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| chicken tortilla soup |
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Traditional Mexican-style soup with fresh vegetables and spices and topped with tortilla strips.
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| soup & salad |
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Small mixed greens or Caesar salad paired with a cup of soup.
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| Grilled Sandwiches & Wraps |
| Select from a variety of fresh made-to-order sandwiches and wraps. Sandwiches are served on rustic Grand Central Como bread and wraps are served in a warm flour tortilla. Served with your choice of mixed greens, pommes frites, or cup of soup. |
| grilled vegetables and mozzarella cheese sandwich |
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Zucchini, artichokes, asparagus, red peppers, and mozzarella with spicy house-recipe hummus.
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| chicken pesto sandwich |
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Grilled chicken breast, artichoke hearts, and pepperoncinis with sun-dried tomato pesto.
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| italian chicken wrap |
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Grilled chicken breast, romaine lettuce, parmesan cheese, red peppers, and tomatoes with Caesar dressing.
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| eggplant & hummus |
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Mixed greens, eggplant, basil, garlic, onions, red peppers, and feta cheese with spicy house-recipe hummus wrapped in a warm flour tortilla.
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| "the burger" |
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Flame-grilled handmade ½ lb. ground beef patty served on a toasted Grand Central onion bun with aioli, lettuce, and tomato. Choice of gorgonzola or cheddar cheese.
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| Pasta & Entrees |
| When you want more of a meal. |
| chefs pasta |
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Campagnolo: Grilled chicken breast, sausage, roasted red peppers, onions, sun-dried tomatoes, and goat cheese.
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| chefs pasta - Florentine |
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Fresh tomato, spinach, onions, and garlic.
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| Alfredo |
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Garlic, cream, and parmesan cheese.
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| Whiskey Smoked Salmon |
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Smoked salmon in a whiskey cream sauce.
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| maple-balsamic steak |
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Grilled-to-order 10-oz. NY strip with a maple syrup-balsamic vinegar reduction, caramelized onions, and garlic. Served with small mixed greens and roasted red potatoes. (Substitute pommes frites upon
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| cafe |
| espresso, coffee and more |
| coffee and espresso from Mocha Romas |
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Specially micro-roasted for Dessert Noir Café & Bar, choose premium-brewed Italian roast or SWP house decaf.
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| espresso drinks |
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Espresso, Americano, Cappuccino, Macchiato, Latte, Mocha
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| espresso drinks |
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Available in decaf. Add almond, vanilla, caramel, or hazelnut.
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| tea from harney & sons |
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Original blends of fine loose teas served by the pot. Ask your server for todays selection of black, organic, flavored, and decaffeinated teas.
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| dessert noir hot chocolate |
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| non-alcoholic drinks - Sodas |
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Coke, Diet Coke, Sprite, iced tea
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| non-alcoholic drinks - Juices |
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orange, cranberry, grapefruit, pineapple
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| non-alcoholic drinks - Fresh-squeezed |
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lemonade and apple cider Juice purees: strawberry, guava, pomegranate
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| Desserts to Eat |
| velvet elvis - "Best Bites 2006," The Oregonian |
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The King would be proud of our signature dessert! A frozen sandwich of peanut butter ice cream and fresh-baked brownies partnered with whipped cream, caramelized bananas, and chocolate and caramel sa
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| perfectly poached pear |
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Sweet, succulent poached pear filled with mascarpone and roasted hazelnuts and glazed with a cinnamon-red wine reduction.
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| straight up crème brûlée |
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The classic burnt vanilla bean custard and nothing else to get in your way.
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| orange de la creme cheesecake |
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Creamsicle fans, this ones for you. Vanilla-orange cheesecake baked in a chocolate-cookie crust, garnished with sauteed orange segments, and finished with a Grand Marnier sauce.
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| delicious diva dark chocolate torte |
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Pure chocolate heaven, this flourless dark chocolate torte comes with a sweet mixed-berry sauce. It is sure to satisfy our die-hard chocoholics.
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| pineapple express |
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Youve never had a pineapple upside-down cake like this. Yellow butter cake with pineapples, cherries, and pecans served with vanilla ice cream and a caramel-pecan sauce.
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| celebrate-the-season bread pudding |
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Perfect time of the year to bring you a variety of house-made bread puddings prepared with the best seasonal ingredients. Ask your server for todays selection.
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| pretty parfait |
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Light, airy, fruity, crunchy all of these in one. Layers of whipped cream, cookies, mixed berries, and smooth custard infused with Baileys Irish Cream for unexpected yet familiar flavors and sensat
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| pomme au four en croute |
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Granny Smith apple baked to tender perfection inside a golden pastry shell filled with sweet spices and served with vanilla ice cream and caramel sauce. Consider it your personal apple pie.
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| tiramisu for you |
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Espresso-soaked hazelnut jacond cake with coffee-infused mascarpone and topped with whipped cream and a signature dark chocolate disk.
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| from-the-pumpkin-patch mousse |
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Silky, smooth seasonal mousse has eye-catching color, fall-inspired spices, and a crunchy caramel-pecan topping to give it a little texture. And we make it even more decadent with a touch of whipped
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| sensational samplers |
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Mini versions of desserts so you can try a few.
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| sensational samplers - Chocolate Lovers |
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Delicious Diva Chocolate Torte, Mousse Noir, Sundae Brownie Sundae
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| sensational samplers - Cookies and Cream |
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Chefs selection of cookies and house-made ice cream.
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| sensational samplers - Passion for Pastry |
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Head-Turning Apple Turnover, Brilliant Berry Tartlet
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| Liquid Desserts |
| chocolate marionberry truffle |
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Ultimate dessert cocktail with Indio Marionberry vodka, Godiva White Chocolate liqueur, Three Olives Chocolate vodka, and berry liqueur.
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| the vanilla martini |
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Ice, ice, baby. Three Olives Vanilla vodka, Godiva White Chocolate liqueur, and Baileys Irish Cream.
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| the chocolate martini |
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Pure chocolate indulgence with Three Olives Chocolate vodka, White Crème de Cacao, and chocolate chips.
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| chai hazelnut espresso martini |
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Nice spice with Voyant Chai Cream, Three Olives Vanilla vodka, and Crater Lake Hazelnut Espresso vodka.
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| caramel covered apple |
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Old-fashioned fun with Smirnoff Green Apple vodka, sour apple pucker, and Buttershots.
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| lemongrass-lime drop |
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A fresh and fruity take on the traditional lemon drop with Indio Lemongrass-Lime vodka.
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| blood orange martini |
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Indio Blood Orange vodka with a drop of grenadine.
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| pomegranatini |
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Sweet-tart with pomegranate puree, muddle limes, and Seagrams Citrus vodka.
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| guavapolitan |
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Tropical twist on the traditional Cosmopolitan with guava puree, Ketel One vodka, and Cointreau liqueur.
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| Winter Warmers and Dessert Shots - hot coffee and cider drinks |
| Spanish |
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Bacardi 151, Kahlua, triple sec, whipped cream
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| Irish |
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Bushmills, sugar, whipped cream
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| Mexican |
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Kahlua, tequila, whipped cream
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| Vanilla |
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Baileys, vanilla vodka, creme de cacao
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| Nutty Spaniard |
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Bacardi 151, Kahlua, Frangelico
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| White Chocolate Mocha |
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Godiva white chocolate, chocolate vodka
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| Apple Pie |
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Apple cider, Tuaca, whipped cream
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| Hot Buttered Rum |
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cinnamon-sugar butter, Captain Morgan's
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| Winter Warmers and Dessert Shots - dessert shots |
| Berry Chocolaty |
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Godiva dark chocolate, marionberry vodka
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| Butterscotch |
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Buttershots, Crown Royal
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| Cinnamon Apple |
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Apple vodka, apple pucker, cinnamon-sugar rim
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| German Chocolate Cake |
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Vanilla vodka, Frangelico, sugar, lemon
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| Chocolate-Covered Orange |
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Godiva dark chocolate, blood orange vodka, chocolate vodka
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| Butter Cup |
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Buttershots, Baileys, whipped cream
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| Almond Desire |
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Kahlua, Baileys, amaretto, whipped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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