Devereaux's Prices in Greenville, SC 29601

4.4 based on 100 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

APPETIZERS
Panko Crusted Lump Crabcakes $14.00
avocado puree, cucumber-peanut relish, sweet curry broth
0
Organic Mixed Greens $10.00
roasted beets, goat cheese peach, balsamic vinaigrette
0
Diver Scallops $15.00
duck confit ravioli, basil oil summer truffle, sweet corn consomme
0
Seared Foie Gras $20.00
local figs, crème fraiche, pistachio, brioche
0
Potato Gnocchi $10.00
prosciutto, asparagus, pearl onions, asiago, thyme broth
0
Chilled Fennel Soup $10.00
banana, walnuts, sweet onion-fennel confit
0
Carpaccio and Tartar of Beef $13.00
mustard, parmesan tuile, herb salad, fried capers
0
Heirloom Tomato Salad $12.00
petite mache, strawberry jam, pecans mascarpone, champagne vinaigrette
0
ENTRÉES
BBQ Glazed Pork Loin $28.00
creamed corn, heirloom squash, tarragon, pearl onions, candied tomato jam
0
Wild Salmon $27.00
ragout of ricotta gnocchi, lump crab, baby carrots, cumin emulsion
0
Two Preparations of Beef Ribeye $37.00
porcini dust, espresso scented potato zephyr squash, sherry reduction
0
Pinenut Crusted Rack of Lamb $35.00
onion confit, fava beans, kalamata olives, capers, brown butter
0
Breast of Muscovy Duck $27.00
vanilla spiced rutabaga puree, caramelized onions, haricots verts, blueberry-black muscat
0
Black Grouper $30.00
zucchini, eggplant, yellow wax beans, smoked tomatoes,chinese egg broth
0
Ashley Farms Breast of Chicken $25.00
pesto cous cous, miatakes, cippolini onion, aged balsamic
0
Grilled Hawaiian Ahi Tuna $32.00
curry scented basmati rice, english peas, cauliflower golden raisins chutney, basil
0
Tasting of Heirloom Tomatoes
75/person (plus tax and gratuity) Wine flight ~ 25/person, All Tomatoes are Locally Grown & Provided by Jeff Isbell
Carpaccio & Tartar of Heirloom Tomatoes  
Mozzarella Sheet, Pinenuts , Croutons, Mint N/V Avinyo Brut Cava, Penedes, Spain
0
Chilled Heirloom Tomato Gazpacho “Consomme”  
Peeky toe Crab Salad, Radish, Celery, Aged Sherry
0
Seared Hawai ian Ahi Tuna “Nicoise”  
Heirloom Cherry Tomatoes, Haricot Vert, Quail Egg, Lemon-Olive Jus
0
Deconstructed Organic Rabbit “Stew”  
Prosciutto wrapped Loin, Tiny Tomatoes , Carrots , Orange, Saffron Broth
0
Three Styles of “Tomatoes and Strawberries”  
Strawberry-Basil Shooter, Sorbet , Shortbread,Tomato-Strawberry Jam
0
Ultimate Menu
Amuse Bouche  
Chef’s Selection
0
Course One  
Sashimi of Hawai ian Ahi Tuna Pineapple, Kanzuri Mignotte
0
Course Two  
Tartar of Beef Cucumber, Lotus Root, Cashew Vinaigrette
0
Course Three  
Maine Diver Scallops Sweet Potato Puree, Melted Shal lots , Sherry Cream
0
Course Four  
Seared Atlantic Salmon Stir Fry of Vegetables , Miso Broth
0
Course Five  
Butternut Squash Soup Orange Honey Whipped Mascarpone
0
Course Six  
Seared Foie Gras Pistachios , Pomegranate, House Made Brioche
0
Course Seven  
Breast of Muscovy Duck Nishiki Rice Risotto, Kumquat Marmalade
0
Main Course  
Braised Beef Shortribs Beluga Lentils , Fennel Salad
0
Pre-Dessert  
Chef’s Selection
0
Dessert  
Coffee & Doughnuts
0
DESSERTS
Trio of Ice Creams & Sorbets $8.00
0
Espresso Crème Brulee $8.00
chocolate biscotti
0
Goat Cheese Cheesecake $9.00
organic honey, candied walnuts, lavender ice cream
0
Chocolate 3 Ways $11.00
chocolate flourless cake, white chocolate mousse, milkshake
0
Coconut Parfait $8.00
lime & pineapple sorbet, tapioca, cashews, pineapple salad
0
Strawberry Shortcake $9.00
white pepper, basil, "fallen" strawberry yogurt
0
Chef's Selection of Cheeses $14.00
a selection of international & domestic cheeses
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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