Devereaux's Prices in Greenville, SC 29601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| APPETIZERS |
| Panko Crusted Lump Crabcakes | $14.00 |
avocado puree, cucumber-peanut relish, sweet curry broth
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| Organic Mixed Greens | $10.00 |
roasted beets, goat cheese peach, balsamic vinaigrette
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| Diver Scallops | $15.00 |
duck confit ravioli, basil oil summer truffle, sweet corn consomme
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| Seared Foie Gras | $20.00 |
local figs, crème fraiche, pistachio, brioche
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| Potato Gnocchi | $10.00 |
prosciutto, asparagus, pearl onions, asiago, thyme broth
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| Chilled Fennel Soup | $10.00 |
banana, walnuts, sweet onion-fennel confit
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| Carpaccio and Tartar of Beef | $13.00 |
mustard, parmesan tuile, herb salad, fried capers
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| Heirloom Tomato Salad | $12.00 |
petite mache, strawberry jam, pecans mascarpone, champagne vinaigrette
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| ENTRÉES |
| BBQ Glazed Pork Loin | $28.00 |
creamed corn, heirloom squash, tarragon, pearl onions, candied tomato jam
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| Wild Salmon | $27.00 |
ragout of ricotta gnocchi, lump crab, baby carrots, cumin emulsion
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| Two Preparations of Beef Ribeye | $37.00 |
porcini dust, espresso scented potato zephyr squash, sherry reduction
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| Pinenut Crusted Rack of Lamb | $35.00 |
onion confit, fava beans, kalamata olives, capers, brown butter
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| Breast of Muscovy Duck | $27.00 |
vanilla spiced rutabaga puree, caramelized onions, haricots verts, blueberry-black muscat
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| Black Grouper | $30.00 |
zucchini, eggplant, yellow wax beans, smoked tomatoes,chinese egg broth
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| Ashley Farms Breast of Chicken | $25.00 |
pesto cous cous, miatakes, cippolini onion, aged balsamic
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| Grilled Hawaiian Ahi Tuna | $32.00 |
curry scented basmati rice, english peas, cauliflower golden raisins chutney, basil
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| Tasting of Heirloom Tomatoes |
| 75/person (plus tax and gratuity) Wine flight ~ 25/person, All Tomatoes are Locally Grown & Provided by Jeff Isbell |
| Carpaccio & Tartar of Heirloom Tomatoes |
Mozzarella Sheet, Pinenuts , Croutons, Mint N/V Avinyo Brut Cava, Penedes, Spain
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| Chilled Heirloom Tomato Gazpacho Consomme |
Peeky toe Crab Salad, Radish, Celery, Aged Sherry
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| Seared Hawai ian Ahi Tuna Nicoise |
Heirloom Cherry Tomatoes, Haricot Vert, Quail Egg, Lemon-Olive Jus
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| Deconstructed Organic Rabbit Stew |
Prosciutto wrapped Loin, Tiny Tomatoes , Carrots , Orange, Saffron Broth
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| Three Styles of Tomatoes and Strawberries |
Strawberry-Basil Shooter, Sorbet , Shortbread,Tomato-Strawberry Jam
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| Ultimate Menu |
| Amuse Bouche |
Chefs Selection
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| Course One |
Sashimi of Hawai ian Ahi Tuna Pineapple, Kanzuri Mignotte
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| Course Two |
Tartar of Beef Cucumber, Lotus Root, Cashew Vinaigrette
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| Course Three |
Maine Diver Scallops Sweet Potato Puree, Melted Shal lots , Sherry Cream
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| Course Four |
Seared Atlantic Salmon Stir Fry of Vegetables , Miso Broth
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| Course Five |
Butternut Squash Soup Orange Honey Whipped Mascarpone
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| Course Six |
Seared Foie Gras Pistachios , Pomegranate, House Made Brioche
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| Course Seven |
Breast of Muscovy Duck Nishiki Rice Risotto, Kumquat Marmalade
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| Main Course |
Braised Beef Shortribs Beluga Lentils , Fennel Salad
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| Pre-Dessert |
Chefs Selection
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| Dessert |
Coffee & Doughnuts
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| DESSERTS |
| Trio of Ice Creams & Sorbets | $8.00 |
0
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| Espresso Crème Brulee | $8.00 |
chocolate biscotti
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| Goat Cheese Cheesecake | $9.00 |
organic honey, candied walnuts, lavender ice cream
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| Chocolate 3 Ways | $11.00 |
chocolate flourless cake, white chocolate mousse, milkshake
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| Coconut Parfait | $8.00 |
lime & pineapple sorbet, tapioca, cashews, pineapple salad
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| Strawberry Shortcake | $9.00 |
white pepper, basil, "fallen" strawberry yogurt
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| Chef's Selection of Cheeses | $14.00 |
a selection of international & domestic cheeses
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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