Devon Seafood & Steak Prices in Miami, FL 33183
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Beer |
| Funky Buddha Floridan (Oakland Park, FL) |
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| Funky Buddha Seasonal (Oakland Park, FL) |
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| Cigar City Tampa Style Session Lager (Tampa, FL) |
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| MIA Megamix Pale Ale (Miami, FL) |
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| MIA Miami Weiss (Miami, FL) |
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| Native Lager (Lauderdale, FL) |
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| Wynwood Pop's Porter (Miami, FL) |
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| Seasonal Drafts |
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| Spirits |
| Miami Club Rum (Miami, FL) |
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| Palm Ridge Whiskey (Umatilla, FL) |
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| Blue Coat Gin (Philadelphia, PA) |
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| Hudson Baby Bay Bourbon (New York) |
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| St. Augustine Vodka (St. Augustine, FL) |
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| Bar + Patio Specials |
| Monday-Friday, 4-8pm |
| One Buck Shuck | $1.00 |
Our Chef's daily selection of oysters on the half shell
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| Lobster Claws | $3.50 |
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| Appetizers |
| Prime Black Angus Mini Burger Sliders |
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| Tuna Tartare* |
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| Small Tempura Shrimp Sushi Roll |
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| New England Lobster Roll |
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| Smoked Salmon Flatbread |
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| Small Spicy Tuna Sushi Roll* |
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| Prosciutto & Gorgonzola Flatbread |
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| Bruschetta |
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| Small Maine Mussels |
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| Vietnamese Crab Spring Rolls |
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| Lobster Tamale |
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| Calamari |
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| Smoked Salmon Carpaccio & Shrimp Ceviche |
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| Lemongrass Shrimp Tacos |
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| Chef'S Selection Oysters* |
Please ask your server for a variety of our fresh oysters
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| Lobster Claws | $5.00 |
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| Lemongrass Shrimp Tacos | $13.00 |
Grilled chipotle shrimp, lemongrass aioli, bib lettuce, pickled red onion, grape tomatoes relish, pineapple mango salsa, fresh mint, chile oil, soy honey roasted peanuts
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| Smoked Salmon Carpaccio & Shrimp Ceviche | $14.00 |
Smoked salmon topped with marinated shrimp, mango, red peppers pico, jalapeno, scallions, mint
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| Tempura Shrimp Sushi Roll | $9.00 - $13.00 |
Avocado, carrot, sesame, scallion
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| Spicy Tuna Sushi Roll* | $9.50 - $14.00 |
Cucumber, yuzu mayo, Sriracha
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| Smoked Salmon Flatbread | $11.00 |
White sauce, onion, caper, watercress
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| Prosciutto & Gorgonzola Flatbread | $11.00 |
Italian cheeses, BBQ sauce, onion, apple
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| Mini New England Lobster Rolls | $13.00 |
Sweet bun, lobster salad, watercress
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| Lobster Tamale | $11.50 |
Corn, poblano pepper, avocado crema
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| Goat Cheese Bruschetta | $11.00 |
Tomato basil cruda, focaccia crisps
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| Shrimp & White Cheddar Grits | $12.00 |
Tomato, bacon, espelette pepper, chives
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| Calamari | $13.00 |
Crisp fried with jalapeños and carrots
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| Ahi Tuna Tartare* | $14.50 |
Avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla
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| Jumbo Lump Crab Cakes | $18.00 |
Creole remoulade and mango tartar
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| Steamed Maine Mussels | $9.50 - $14.00 |
White wine and garlic
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| Vietnamese Crab Spring Rolls | $13.00 |
Daikon, avocado, mint, basil, shiro miso
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| Shrimp Cocktail | $17.00 |
Served with cocktail & remoulade sauces
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| Chilled Shellfish Platter* | $23.00 - $98.00 |
Oysters, shrimp, lobster claws, King Crab legs, cocktail sauce, creole remoulade, fresh minced horseradish
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| Drink Specials |
| $1 off Draft and Bottled Beer |
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| Handcrafted Martinis & Cocktails | $7.50 |
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| House Wine & Champagne | $7.50 |
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| Monday Only |
| 1/2 off Bottles of Wine up to $100 |
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| 25% off Bottles of Wine $100 and over |
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| Single Malt Scotch |
| Scotch Flights $15: Choose any 3 scotches noted with (*). 1 oz. pours served with your preference of ice or water |
| Balvenie 12 yr. (Speyside)* | $12.00 |
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| Glenkinchie 12 yr. (Lowlands)* | $14.00 |
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| Glenfiddich 12 yr. (Lowlands)* | $12.50 |
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| Glenlivet 12 yr. (Speyside)* | $12.50 |
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| Glenlivet 18 yr. (Speyside) | $17.00 |
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| Glenmorangie 10 yr. (Highlands)* | $12.00 |
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| Glenmorangie 18 yr. (Highlands) | $19.00 |
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| Highland Park 30 yr. (Orkney Islands) | $80.00 |
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| Laphroaig 10 yr. (Islay)* | $15.00 |
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| Macallan 12 yr. (Speyside)* | $13.00 |
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| Macallan 18 yr. (Speyside) | $26.00 |
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| Oban 14 yr. (Highlands)* | $14.00 |
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| Suntory Yamazaki 12 yr. (Japan)* | $15.00 |
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| Talisker 10 yr. (Isle of Skye)* | $13.00 |
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| Cappuccino & Coffee |
| Devon proudly serves La Colombe Torrefaction Coffee and Espresso |
| Cappuccino | $4.00 |
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| Latte | $4.00 |
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| Espresso | $3.00 |
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| Tea Forte Hot Tea | $3.50 |
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| Irish Coffee | $9.00 |
Jameson or Bushmills
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| Butternut | $9.00 |
Frangelico, Butterscotch & Brandy
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| Orange Glaze | $9.00 |
Kahlua & Grand Marnier
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| Sweet Tooth | $9.00 |
Amaretto & Raspberry
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| Twist | $9.00 |
Tuaca & Dark Creme de Cacao
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| Espresso | $3.00 |
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| Cappuccino | $4.00 |
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| Jameson or Bushmills Irish Coffee | $8.00 |
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| Butternut | $8.00 |
Frangelico, butterscotch, brandy
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| Orange Glaze | $8.00 |
Kahlua, grand marnier
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| Sweet Tooth | $8.00 |
Amaretto, raspberry
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| Twist | $8.00 |
Tuaca, dark crème de cacao
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| Port |
| Fonseca Bin 27 Port | $8.00 |
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| Graham's 1994 Vintage Port | $14.00 |
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| Taylor Fladgate 20 Yr., Tawny Port | $10.00 |
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| Blends |
| Chivas Regal 12 | $12.00 |
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| Crown Royal Special Reserve | $12.50 |
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| Johnnie Walker Black | $12.00 |
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| Johnnie Walker Blue | $39.00 |
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| Johnnie Walker Red | $11.00 |
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| Bourbons & Whiskeys |
| 1792 Ridgemont Reserve | $11.00 |
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| Angel'S Envy | $12.00 |
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| Baker's | $12.00 |
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| Basil Hayden | $12.00 |
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| Booker's | $13.00 |
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| Hudson Baby | $15.00 |
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| Knob Creek | $12.00 |
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| Jack Daniels Single Barrel | $12.50 |
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| Makers 46 | $13.00 |
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| Russels 6 Yr Reserve Rye | $10.50 |
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| Cognac |
| Courvoisier VS | $11.00 |
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| Courvoisier XO | $18.00 |
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| Hennessy VSOP | $12.00 |
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| Hennessy XO | $25.00 |
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| Martell Cordon Bleu | $22.00 |
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| Remy Martin VS | $11.00 |
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| Remy Martin VSOP | $13.00 |
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| Remy Martin XO | $26.00 |
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| Remy Martin Louis XIII | $63.50 - $225.00 |
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| Martinis |
| Hemingway | $10.00 |
Bacardi Gran Reserve Maestro, Luxardo Maraschino Liqueur, freshly squeezed lime and grapefruit juices
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| Ginger Pear Whiskey Fizz | $11.00 |
House infused Death's Door white whiskey with White Ginger Pear Tea Forte, La Marca Prosecco float
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| Eastsider | $10.00 |
Muddled cucumber with Hendrick's, fresh-squeezed lime juice, fresh mint
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| Pardon My French | $10.00 |
Skyy Vodka, X-Rated Fusion Liqueur (premium French Vodka, rich blood oranges & Brazilian passion fruit), grapefruit juice, cranberry juice
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| Sparkling Blackberry Martini | $10.00 |
Stoli Vodka, Chambord, fresh-squeezed lemon juice, Prosecco float
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| Sazerac | $11.00 |
Knob Creek Rye, Peychaud's Bitters, Regan Orange Bitters, Lucid Absinthe rinse, muddled sugar cube
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| Cocktails |
| Chamomile Sour | $10.00 |
House infused Templeton rye whiskey with Chamomile Citron Tea Forte, fresh sour mix, egg white
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| Pacific Punch | $10.00 |
Cruzan Guava & Mango Rums, Malibu Rum, pineapple, fresh-squeezed lemonade, Firefly Sweet Tea Vodka float
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| Moscow Mule | $10.00 |
Tito's Handmade Vodka, Fever-Tree premium ginger beer, fresh-squeezed lime juice served over crushed ice
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| Bourbon Basil Smash | $10.00 |
Maker's Mark Bourbon, fresh-squeezed lemon, basil, lemon zest served over crushed ice
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| Strawberry Basil Mojito | $10.00 |
Mt. Gay Eclipse Rum, muddled strawberries and sweet basil, fresh-squeezed lime juice served over crushed ice
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| Downtown Dane | $12.00 |
1792 Small Batch Bourbon, Cherry Heering liqueur, Peychaud's Bitters, Regan Orange Bitters, fresh lemon juice, muddled sugar cube, with Amarena cherries
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| Devon's Featured Bubbly Cocktail |
| Devon's Featured Bubbly Cocktail | $12.00 |
ON YOUR MARC mini La Marca Prosecco popped tableside and served with St. Germain Elderflower Liqueur, bowl of cherries
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| Draft Beer |
| Craft, Imports & Micro $6.50. Beer Flights $8: Choose any four beers offered on draft |
| Rogue Hazelnut Brown Ale, OR |
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| Funky Buddha Floridian, FL |
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| Left Hand Milk Stout, CA |
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| MIA Megamix Pale Ale, FL |
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| Goose Island 4 Star Pils, IL |
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| Six Point Resin Dbl IPA, NY |
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| Cigar Ciy Tampa Style Session Lager, FL |
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| Local Rotating Seasonal |
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| Domestic |
| $4.50 |
| Bud Light |
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| Miller Lite |
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| St. Pauli, NA |
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| Crafts, Imports & Micro |
| $6.50 |
| Wynwood Pop's Porter, FL |
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| Boulevard Wheat, MO |
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| Sonoma Cider "Pitchfork", CA |
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| MIA Miami Weiss, FL |
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| Royal Jamaican Ginger Beer, Jamaica |
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| Lexington Brewing Co. Kentucky Bourbon Ale, KY |
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| Fat Heads "Bumbleberry" Honey Berry Ale, OH |
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| Dogfish Head 60min IPA, DE |
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| Native Lager, FL |
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| Magic Hat No.9 Pale Ale, VT |
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| Heineken |
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| Corona |
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| Amstel |
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| Sam Adams |
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| Stella Artois |
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| Soft Cocktails |
| $3.50 |
| Gingered Ale |
Fever Tree Club Soda, ginger syrup, lime juice, crystal ginger rim
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| E's Raspberry Lemonade |
Tea Forte Raspberry Nectar, pure cane syrup, raspberries, E's Lemonade, Sprite
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| Cucumber Club Soda |
Fever Tree Club Soda, cucumber water, pure cane syrup, lime juice
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| Soups & Starter Salads |
| Spicy Creole Gumbo | $9.00 |
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| Maine Lobster Bisque | $10.00 |
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| Baby Greens | $8.00 |
watercress, feta, toasted pine nuts, honey balsamic vinaigrette
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| Caesar | $8.00 |
grated parmigiano reggiano, croutons, asiago cheese crisp
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| Strawberry & Pistachio Salad | $7.50 |
strawberry, red onion, parmigiano reggiano, pistachio, sherry vinaigrette
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| Starters |
| Spicy Tuna Sushi Rolls* | $9.50 - $14.00 |
cucumber, yuzu mayo, sriracha
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| Tempura Shrimp Sushi Rolls | $9.00 - $13.00 |
carrot, scallion, avocado
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| Fried Calamari | $13.00 |
jalapeños and carrots, sweet n' sour, creole remoulade
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| Blue Hill Bay Mussels | $9.50 - $14.00 |
white wine and garlic
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| Lemon Grass Shrimp Taco | $14.00 |
chipotle marinated shrimp, bibb lettuce, pickeled onion, spicy pineapple and mango salsa, and lemon grass aioli, grape tomato, finished with sweet soy chile oil peanuts
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| Smoked Salmon Flatbread | $11.00 |
roasted garlic white sauce, red onion, caper, watercress with lemon-infused olive oil
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| Lobster Tamale | $11.50 |
corn, roasted poblano, cilantro, avocado crema
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| Shrimp and White Cheddar Grits | $12.00 |
tomatoes, bacon, espelette pepper, chives
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| Goat Cheese Bruschetta | $11.00 |
tomato-basil cruda, focaccia crisps, kalamata olives
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| Smoked Salmon Carpaccio & Shrimp Ceviche | $14.00 |
smoked salmon topped with marinated shrimp, mango, red & yellow pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps
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| Tuna Tartare* | $14.50 |
avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla
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| Mini New England Lobster Rolls | $13.00 |
butter-toasted sweet roll, chilled lobster salad, watercress, fries
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| Vietnamese Crab Spring Rolls | $13.00 |
daikon, avocado, mint, basil, pea greens, carrots, sweet n' sour dipping sauce
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| Jumbo Lump Crab Cakes | $18.00 |
creole remoulade, mango tartar sauce
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| Prosciutto & Gorgonazola Flatbread | $11.00 |
fig barbeque sauce, fontina, provolone, gorgonzola, red onion, granny smith apple, thyme vinaigrette
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| Smoked Salmon Flatbread | $11.00 |
roasted garlic white sauce, red onion, caper, watercress, lemon-infused olive oil
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| Prosciutto & Gorgonazola Flatbread | $11.00 |
fig barbeque sauce, fontina, provolone, gorgonzola, red onion, granny smith apple, thyme vinaigrette
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| Lobster Tamale | $11.50 |
corn, roasted poblano, cilantro, avocado crema
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| Shrimp Ceviche | $11.00 |
black beans, sweet potatoes, cilantro
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| Jumbo Lump Crab Cakes | $18.00 |
creole remoulade, mango tartar sauce
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| Fried Calamari | $13.00 |
jalapeños and carrots, sweet n' sour, creole remoulade
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| Goat Cheese Bruschetta | $11.00 |
tomato-basil cruda, focaccia crisps, kalamata olive
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| Steamed Mussels | $9.50 - $14.00 |
white wine and garlic
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| Shrimp Cocktail | $17.00 |
cocktail sauce, creole remoulade
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| Chilled Shellfish |
| Shrimp Cocktail | $17.00 |
cocktail sauce, creole remoulade
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| Lobster Claw | $4.50 |
cocktail sauce
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| Chilled Shellfish Platter** | $59.00 - $98.00 |
shrimp cocktail, fresh shucked oysters, lobster claws, crablegs
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| Fresh Oysters** |
| $3 each |
| Blue Point (Long Island) |
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| Katama (Massachusetts) |
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| Beau Soleil (New Brunswick) |
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| Malpeque (PEI) |
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| Today's Fresh Fish |
| All options below served with choice of vegetable and a shareable side |
| Atlantic Salmon (Canada) | $27.00 |
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| Seared Ahi Tuna (Hawaii) | $34.00 |
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| Rainbow Trout (N. Carolina) | $28.00 |
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| Wahoo (Hawaii) | $29.00 |
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| Barramundi (Australia) | $31.00 |
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| Swordfish (Block Island) | $30.00 |
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| Corvina "White Bass" (California) | $29.00 |
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| Mahi Mahi (Hawaii) | $28.00 |
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| Crab & Lobster |
| 1/2 Lb. Cold Water Lobster Tail (Canada) | $38.00 |
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| 1 Lb. Whole Lobster (Canada) | $32.00 |
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| 1 1/4 Lb King Crab Legs (Alaska) | $52.00 |
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| Wood Fired Steaks |
| Center Cut Filet Mignon | $33.00 - $39.00 |
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| 10oz. USDA Prime Top Sirloin | $29.00 |
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| 12oz. USDA Prime Kansas City Strip | $43.00 |
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| 18oz. USDA Prime Bone-In Ribeye | $46.00 |
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| Surf & Turf Combos |
| 6oz. Center Cut Filet & 1/2 Lb Canadian Lobster Tail $59. Choice below: |
| Tempura Fried Shrimp | $34.00 - $42.00 |
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| Jumbo Lump Crab Cake | $34.00 - $42.00 |
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| Seared Sea Scallops | $34.00 - $42.00 |
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| Tonight's Entrées |
| 12oz. Bone-In Pork Chop | $28.00 |
mostarda, parmesan-herb roasted yukon potatoes, grilled asparagus
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| Hickory Char Crust Sea Scallops | $34.00 |
roasted cauliflower & potato puree, crispy pork belly, basil EVO, watercress, radish, chives, yuzu crema, tobiko roe, smoked sea salt
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| Pretzel Crusted Trout | $28.00 |
frisée, green beans, parmesan-herb roasted potatoes, bacon, whole grain mustard vinaigrette
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| Char Crust Ahi Tuna* | $36.00 |
parmesan-herb roasted potatoes, asparagus, foyot sauce
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| Mesquite Grilled Flat Iron Steak | $29.00 |
sweet potato fries, chimichurri and ancho chile sauces
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| Blackened Chicken Penne Pasta | $19.00 |
leeks, snow peas, shitake mushrooms, red pepper cream, red pepper pesto
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| Lobster Cobb Salad | $27.00 |
watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing
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| Ahi Tuna Tuscan Salad | $28.00 |
char crust ahi tuna, mixed greens, red chile sourdough croutons, oven roasted tomatoes & bell peppers, parmesan, tomato basil caper salad, sherry vinaigrette
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| Jumbo Lump Crabcakes | $32.00 |
creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus
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| Joyce Farms Mesquite Grilled Chicken | $25.00 |
whipped yukon mashed potatoes, grilled asparagus
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| Tempura Fried Shrimp | $24.00 |
sweet n' sour sauce and french fries
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| Seafood Mixed Grill | $39.00 |
shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus
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| Grilled Salmon Panzanella | $28.00 |
spinach, Montrachet goat cheese, balsamic onions, tomatoes, basil oil, balsamic vinaigrette
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| Maple Plank Roasted Salmon | $29.00 |
bourbon glaze, whipped yukon gold potatoes, asparagus
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| Japanese Seven Spice Salmon | $30.00 |
Japanese chile-rubbed salmon, flash fried shishito peppers, lemon risotto hash, miso beurre blanc, cucumber radish slaw
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| Shareable Sides |
| Each dish serves 2 - 3 | Served a la carte for $7 |
| Whipped Yukon Gold Mashed Potatoes |
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| Lemon Asparagus Risotto |
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| Smoked Paprika Fries with Espelette Pepper Rouille |
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| Zucchini, Corn, & Tomato Ragout |
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| Lobster Mac N' Cheese |
Add $3
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| Parmesan-herb Roasted Potatoes |
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| Geechie Boy Grits Gratin |
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| Roasted Mushrooms with Truffle Butter |
Add $3
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| Crab Hush Puppies |
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| Lemon Asparagus Risotto |
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| Crab Hush Puppies |
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| Creamed Corn with Bacon |
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| Smoked Paprika Fries |
with espelette pepper rouille
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| Geechie Boy Grits Gratin |
with Bacon
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| Lobster Mac N' Cheese |
add $4
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| Parmesan-Herb Roasted Potatoes |
0
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| Brussels Sprouts with Prosciutto |
0
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| Fresh Oysters* |
| $3 |
| Blue Point (Long Island) |
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| Wianno (Cape Cod)) |
0
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| Soups & Salads |
| Maine Lobster Bisque | $10.00 |
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| Spicy Creole Gumbo | $9.00 |
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| Baby Greens | $8.00 |
watercress, feta, toasted pine nuts, honey balsamic vinaigrette
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| Caesar Salad | $8.00 |
grated parmigiano reggiano, croutons, asiago cheese crisp
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| Spinach and Watercress Salad | $9.00 |
roasted beets, poached pears, candied walnuts, gorgonzola, walnut vinaigrette
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| Soup & Salad Combo | $14.00 |
choice of baby greens or caesar salad served a choice of maine lobster bisque or spicy creole gumbo
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| Entrée Salads |
| Grilled Chicken Caesar Salad | $12.50 - $16.00 |
parmigiano reggiano, croutons, asiago crisp
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| Grilled Salmon Panzanella | $16.00 |
spinach, montrachet goat cheese, balsamic roasted onions, vine-ripe tomatoes, basil oil, balsamic vinaigrette
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| Lobster Cobb Salad | $20.00 |
watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing
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| Mesquite Grilled Tenderloin Salad* | $18.00 |
grilled romaine, red onion, corn, gorgonzola, tomato, buttermilk blue dressing
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| Sandwiches |
| served with choice of vegetable or french fries |
| Achiote Fish Tacos | $13.50 |
avocado, chipotle crema, corn tortilla, mango, jicama
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| Jumbo Lump Crab Melt | $15.00 |
cheddar, tomato, remoulade, rustic country bread
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| Mini Filet Sliders* | $14.00 |
watercress, shallot jam, gorgonzola
0
|
| Mini New England Lobster Rolls | $14.50 |
butter toasted sweet rolls, chilled lobster salad, watercress
0
|
| Creekstone Farms Black Angus Burger* | $11.00 |
sharp cheddar, lettuce, tomato, egg bun
0
|
| Mesquite Grilled Chicken | $12.50 |
applewood bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, egg bun
0
|
| Entrées |
| add lobster bisque, spicy creole gumbo, baby greens or caesar salad for $4.50 |
| Chef's Fresh Fish | $ |
served with parmesan-herb roasted potatoes, grilled asparagus
0
|
| Chipotle Grilled Shrimp Enchiladas | $15.00 |
sweet corn-jalapeno crepes, corn-black bean relish, jicama lime salad, pico de gallo
0
|
| Jumbo Lump Crab Cakes | $25.00 |
creole remoulade, mango tartar sauce, roasted yukon gold potatoes, grilled asparagus
0
|
| Almond Crusted Tilapia | $15.50 |
orange beurre blanc, grilled asparagus, seasonal berries
0
|
| Lobster Mac N' Cheese | $15.00 |
white truffle bread crumbs
0
|
| Seafood Mixed Grill | $26.00 |
shrimp, scallop, salmon, jumbo lump crab cake, roasted yukon gold potatoes, grilled asparagus
0
|
| 8oz. Flat Iron Steak & Frites | $26.00 |
sweet potato fries, chimichurri and ancho chili sauces
0
|
| Steaks |
| served with your choice of vegetable and a shareable side |
| 4oz. Petite Filet | $20.00 |
0
|
| 6oz. Center Cut Filet | $31.00 |
0
|
| 12oz. Usda Prime Kansas City Strip | $43.00 |
0
|
| 16oz. Usda Prime Kansas City Strip | $49.00 |
0
|
| 18oz. Usda Prime Bone-In Ribeye | $46.00 |
0
|
| 4oz. Petite Filet Combo | $26.00 |
select seafood: tempura fried shrimp, seared sea scallops, jumbo lump crabcakes
0
|
| Featuring |
| Omelettes to Order |
Assorted condiments to include italian cheese blend, mushrooms, red onions, green & red peppers, spinach, tomato, andouille sausage and ham
0
|
|
| Carving Station |
Prime rib with horseradish cream
0
|
|
| Cold Seafood Display |
Assorted smoked fish, fresh shucked oysters, peel & eat shrimp with traditional garnishes vietnamese crab & vegetarian spring rolls
0
|
|
| Shrimp Ceviche |
Char crust tuna with wakame salad, pickled ginger, wasabi, pickled cucumbers, sweet soy sauce and sweet & sour
0
|
|
| Belgian Waffles |
Made-to-order petite waffles with choice of topping: strawberry, blueberry, traditional maple syrup
0
|
|
| On the Cold Side |
Assorted artisan cheeses and fresh fruits, greek pasta salad, tomato and mozzarella, baby green salad, assorted pastries, bagels, breakfast breads
0
|
|
| Entrées |
Fresh scrambled eggs, sausage links, applewood smoked bacon, shrimp enchiladas, roasted yukon gold potatoes, chicken picatta, thai chicken wings, sautéed haricot verts, seared atlantic salmon, biscui
0
|
|
| Desserts |
Espresso, orange & chocolate panna cotta, chocolate truffle cake, key lime tart, assorted cookies, carrot cake, seasonal cheesecake, cinnamon rolls
0
|
| Brunch Cocktails |
| Devon Bloody Mary | $5.00 |
0
|
| Champagne | $5.00 |
0
|
| Mimosa | $6.00 |
Domaine ste. Michelle brut, orange juice
0
|
| Bellini | $5.50 |
Peach schnapps, simple syrup, prosecco
0
|
| Tiny Bubbles Wine Flight | $14.00 |
Domaine ste. Michelle brut, cantine "maschio" prosecc, moet & chandon imperial
0
|
| Domaine Ste. Michelle Brut | $6.00 |
0
|
| Tea Over Ice |
| Raspberry Nectar (Herbal Tea) | $3.50 |
Fruit-forward with berries, hibiscus, rose hips
0
|
| White Ginger Pear (White Tea, Herbal Blend) | $3.50 |
Sweet pear, lemon balm, ginger
0
|
| Blood Orange (Black Tea) | $3.50 |
Sweet moro blood orange
0
|
| Ceylon Gold (Black Tea) | $3.50 |
Clean and bright
0
|
| Served Hot |
| Earl Grey (Organic Black Tea) | $3.50 |
Organic black tea leaves blended with italian bergamot
0
|
| Moroccan Mint (Green Tea) | $3.50 |
Chinese gunpowder green tea with fragrant mint
0
|
| White Ambrosia (White Tea) | $3.50 |
Tropical fruit, safflower, coconut
0
|
| Chamomile Citron (Organic Herbal Tea) | $3.50 |
Chamomile flower, rosehips, lemon verbena
0
|
| One Buck Shuck |
| One Buck Shuck | $1.00 |
Join us for happy hour, featuring our chef's selection of oysters for just. Monday - friday, 4 - 8pm bar/patio only
0
|
| Sunday Wine Special |
| Half Price Bottles of Wine Under $100 |
0
|
|
| 25% Off Bottles of Wine $100 and Over |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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