Devon Seafood + Steak Prices in Villa Park, IL 60181
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Staeters |
| Tempura Shrimp Sushi Rolls | $8.00+ |
Avocado, carrot, sesame, scallion
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| Smoked Salmon Flatbread | $9.50 |
Roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil
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| Roasted Duck Flatbread | $9.50 |
Fig barbeque sauce, fontina, provolone, gorgonzola, red onion, granny smith apple, thyme vinaigrette
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| Sauteed Shrimp Scampi | $11.00 |
With garlic butter
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| Spicy Tuna Sushi Rolls | $8.50+ |
Cucumber, yuzu mayo, sriacha
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| Shrimp Cocktail | $15.50 |
Cocktail sauce, creole remoulade
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| Mini New England Lobster Rolls | $11.50 |
Butter toasted sweet roll, chilled lobster salad, watercress, old bay spiced fries
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| Prince Edwards Island Mussels | $9.00+ |
White wine and garlic
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| Shrimp Ceviche | $10.00 |
Black beans, sweet potatoes, corn nuts, cilantro
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| Vietnamese Crab Spring Rolls | $11.50 |
Daikon, avocado, mint, basil, pea greens, carrots, sweet n' sour dipping sauce
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| Chipotle Grilled Shrimp | $11.50 |
Corn-black bean relish, chipotle butter sauce, pico de gallo, cilantro lime sour cream
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| Jumbo Lump Crab Cakes | $15.50 |
Creole remoulade, mango tartar sauce
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| Fried Calamari | $12.00 |
Jalapeños and carrots, sweet n' sour, creole remoulade
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| Goat Cheese Bruschetta | $10.00 |
Tomato-basil cruda, focaccia crisps, kalamata olive
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| Tuna Tartare | $13.50 |
Pickled cucumbers, broken wasabi vinaigrette, sesame crackers
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| Chilled Shellfish Platter | $55.00+ |
Shrimp cocktail, fresh shucked oysters, king crab legs, lobster claws. Small serves 2-3, large serves 4-6
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| Soups & Starter Salads |
| New England Clam Chowder | $7.50 |
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| Spicy Creole Gumbo | $7.50 |
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| Maine Lobster Bisque | $9.00 |
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| Baby Greens | $7.00 |
Watercress, feta, toasted pine nuts, honey balsamic vinaigrette
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| Caesar Salad | $7.00 |
Grated parmigiano reggiano, croutons, asiago cheese crisp
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| Strawberry & Pistachio Salad | $7.00 |
Red onion, toasted pistachios, parmigiano, baby greens, sherry vinaigrette
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| Tonight's Entree |
| Char Crusted Hawallan Ahi Tuna | $36.00 |
Roasted yukon gold potatoes, asparagus, foyot sauce
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| Almond Crusted Tilapia | $22.00 |
Orange beurre blanc, grilled asparagus, seasonal berries
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| Blackened Chicken Penne Pasta | $17.50 |
Roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto
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| Chipotle Grilled Shrimp Enchiladas | $22.00 |
Sweet corn-jalapeño crepes, corn-black bean relish, jicama-lime salad, pico de gallo
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| San Francisco Style Cioppino | $26.00 |
Shrimp, scallops, mussels, clams, fresh fish, red wine tomato sauce
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| Fish N' Chops | $21.00 |
Beer battered cod, malt vinegar, french fries, apple celery root slaw
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| Seafood Mixed Grill | $36.00 |
Shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus
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| Tanglewood Farms Mesquite Grilled Chicken | $23.00 |
Parmesan roasted yukon gold potatoes, grilled asparagus
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| Lobster Cobb Salad | $22.00 |
Watercress, arugula, baby spinach, tomato, applewood smoked bacon, corn nuts, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing
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| Jumbo Lump Crab Cakes | $29.50 |
Creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus
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| Grilled Salmon Panzanella | $25.00 |
Spinach, montrachet goat cheese, balsamic onions, tomatoes, basil oil, balsamic vinaigrette
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| Panko Fried Shrimp | $22.50 |
Sweet n' sour sauce, french fries, apple & celery root slaw
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| Pretzel Crusted Trout | $26.00 |
Frissee, green beans, yukon gold potatoes, bacon whole grain mustard vinaigrette
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| Lobster Basil Ravioli | $26.00 |
Lobster, marscarpone, parmesan, zucchini, fennel, tomatoes, white wine
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| Fresh Oysters |
| Delaware | $2.50 |
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| Cockenoe | $2.75 |
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| Wellfleet | $3.00 |
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| Kumamoto | $3.00 |
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| Today's Fresh Fish |
| All fish is served mesquite grilled unless otherwise stated. choice of two seasonal sides. add $3.00 lobster mac n' cheese |
| Atlantic Salmon | $25.00 |
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| Mahi Mahi | $29.00 |
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| Seared Whitefish | $24.00 |
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| Grouper | $34.00 |
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| Rainbow Trout | $24.00 |
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| Swordfish | $28.00 |
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| Seared Ahi Tuna | $33.00 |
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| Barramundi | $32.00 |
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| Seared Scallops | $27.00 |
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| 1 LB Lobster | $28.00 |
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| 1/2 LB. Lobster Tail | $38.00 |
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| 1 1/4 LB. Alaskan Crab Legs | $52.00 |
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| Seared halibut | $35.00 |
Alaska
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| Steak & Combos |
| Choice of two seasonal sides. add $3.00 lobster mac n' cheese. |
| Center Cut Filet Mignon | $30.00+ |
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| 6 oz. Center Cut Filet & Panko Fried Shrimp | $38.00 |
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| 6 oz.Center Cut Filet & Jumbo Lump Crab Cake | $38.00 |
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| 6 oz.Center Cut Filet & Seared Sea Scallops | $38.00 |
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| 6 oz.Center Cut Filet & 1/2 LB Canadian Lobster Tail | $58.00 |
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| 12 oz.Kansas City Strip | $38.00 |
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| 18 oz.USDA Certied Prime Angus Beef Bone-In Ribeye | $43.00 |
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| Seasonal Sides |
| Served a la carte |
| Lobster Mac n' Cheese | $4.50 |
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| Grilled Asparagus | $3.50 |
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| Lemon Asparagus Risotto | $3.50 |
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| Apple & Celery Root Slaw | $3.50 |
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| French Green Beans | $3.50 |
With lemon shallot butter
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| Grilled Artichoke | $3.50 |
With garlic parmesan sauce
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| Whipped Yukon Gold Potatoes | $3.50 |
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| Parmesan-Herb Roasted Potatoes | $3.50 |
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| Zucchini, Corn, Tomato Basil Ragout | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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