Devon Seafood + Steak Prices in Glendale, WI 53217
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Starter Salads |
| Spicy Creole Gumbo | $6.00 - $8.50 |
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| Maine Lobster Bisque | $7.00 - $9.50 |
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| Baby Greens | $7.50 |
Watercress, feta, toasted pine nuts, honey balsamic vinaigrette
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| Spinach and Watercress Salad | $9.00 |
Roasted beets, poached pears, candied walnuts, gorgonzola, walnut vinaigrette
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| Caesar | $7.00 |
Grated parmigiano reggiano, croutons, asiago cheese crisp
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| Starters |
| Tempura Shrimp Sushi Rolls | $8.00 - $12.00 |
Avocado, carrot, sesame, scallions
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| Spicy Tuna Sushi Rolls* | $8.50 - $12.50 |
Cucumber, yuzu mayo, sriracha
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| Smoked Salmon Flatbread | $10.50 |
Roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil
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| Lobster Tamale | $11.00 |
Corn, roasted poblano, cilantro, avocado crema
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| Blue Hill Bay Mussels | $9.00 - $14.00 |
White wine and garlic
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| Mini New England Lobster Rolls | $11.00 |
Butter toasted sweet roll, chilled lobster salad, watercress, old bay spiced fries
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| Vietnamese Crab Spring Rolls | $12.50 |
Daikon, avocado, mint, basil, pea greens, carrots, sweet n' sour dipping sauce
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| Prosciutto & Gorgonzola Flatbread | $11.00 |
Fig barbecue, red onion, granny smith apples, sage vinaigrette
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| Chipotle Grilled Shrimp | $12.00 |
Corn-black bean relish, chipotle butter, pico de gallo, cilantro lime sour cream
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| Goat Cheese Bruschetta | $10.50 |
Tomato-basil cruda, focaccia crisps, kalamata olive
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| Jumbo Lump Crab Cakes | $17.00 |
Creole remoulade, mango tartar sauce
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| Fried Calamari | $12.00 |
Jalapeños and carrots, sweet n' sour, creole remoulade
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| Sautéed Shrimp Scampi | $11.00 |
With garlic butter
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| Tuna Tartare* | $13.00 |
Avocado, mango, pineapple, cilantro oil, crisp corn tortillas
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| Shared Sampler | $36.00 |
Jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces
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| Smoked Salmon Carpaccio & Shrimp Ceviche | $14.00 |
smoked salmon topped with marinated shrimp, mango, red & yellow pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps
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| Tempura Shrimp Sushi Rolls | $8.00 - $12.00 |
avocado, carrot, sesame, scallions
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| Smoked Salmon Flatbread | $10.50 |
roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil
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| Spicy Tuna Sushi Rolls* | $8.50 - $12.50 |
cucumber, yuzu mayo, sriracha
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| Blue Hill Bay Mussels | $8.50 - $14.00 |
white wine and garlic
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| Lobster Tamale | $11.00 |
corn, roasted poblano, cilantro, avocado crema
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| Prosciutto & Gorgonzola Flatbread | $11.00 |
fig barbecue, red onion, granny smith apples, sage vinaigrette
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| Vietnamese Crab Spring Rolls | $12.50 |
daikon, avocado, mint, basil, pea greens, carrots, sweet n' sour dipping sauce
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| Chipotle Grilled Shrimp | $12.00 |
corn-black bean relish, chipotle butter sauce, pico de gallo, cilantro lime sour cream
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| Jumbo Lump Crab Cakes | $17.00 |
creole remoulade, mango tartar sauce
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| Fried Calamari | $12.00 |
jalapeños and carrots, sweet n' sour, creole remoulade
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| Goat Cheese Bruschetta | $10.50 |
tomato-basil cruda, focaccia crisps, kalamata olive
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| Sautéed Shrimp Scampi | $11.00 |
with garlic butter
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| Tuna Tartare* | $13.00 |
avocado, mango, pineapple, cilantro oil, crisp corn tortillas
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| Shrimp Cocktail | $16.00 |
cocktail sauce, creole remoulade
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| Cold Seafood Platter* | $53.00 - $93.00 |
shrimp cocktail, fresh shucked oysters, king crab legs, lobster claws
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| Shared Sampler | $36.00 |
jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces
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| Chilled Shellfish |
| Shrimp Cocktail | $16.00 |
Cocktail sauce, creole remoulade
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| Lobster Claw | $5.00 |
Cocktail sauce
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| Chilled Shellfish Platter* | $53.00 - $93.00 |
Shrimp cocktail, fresh shucked oysters, lobster claw
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| Fresh Oysters |
| Blue Point (Long Island)* | $3.00 |
Lightly briny, mild
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| Powder Point (Duxbury, Ma)* | $3.00 |
Briny, sweet, clean finish
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| Katama Bay (Ma)* | $3.00 |
Very briny, sweet
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| Wellfleet (Cape Cod)* | $3.00 |
Briny, sweet, clean finish
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| Pleasant Bay (Orleans, Ma)* | $3.00 |
Briny, buttery, sweet finish
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| Wianno (Cape Cod)* | $3.00 |
Very briny, sweet
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| Today's Fresh Fish |
| All options below served with choice of vegetable and a shareable side (at lower right) |
| Atlantic Salmon (Canada) | $26.00 |
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| Seared Ahi Tuna (Florida) | $32.00 |
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| Rainbow Trout (Idaho) | $25.00 |
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| Seared Whitefish (Lake Superior) | $24.00 |
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| Fried Catfish (Mississippi) | $21.00 |
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| Barramundi (Australia) | $30.00 |
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| Atlantic Salmon (Canada) | $16.00 |
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| Fried Catfish (Mississippi) | $14.00 |
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| Rainbow Trout (Idaho) | $18.00 |
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| Seared Whitefish (Lake Superior) | $18.00 |
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| Barramundi (Australia) | $22.00 |
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| Crab & Lobster |
| All options below served with choice of vegetable and a shareable side (at lower right). |
| 1 1/4 Lb. King Crab Legs (Alaska) | $50.00 |
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| 1/2 Lb. Lobster Tail (Canada) | $39.00 |
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| Steaks |
| All options below served with choice of vegetable and a shareable side (at lower right). |
| 6 Oz. Center Cut Filet Mignon | $32.00 |
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| 8 Oz. Center Cut Filet Mignon | $38.00 |
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| 10 Oz. Usda Prime Top Sirloin | $29.00 |
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| 12 Oz. Usda Prime Kansas City Strip | $42.00 |
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| 18 Oz. Usda Prime Bone-In Ribeye | $45.00 |
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| Surf & Turf Combos |
| All options below served with choice of vegetable and a shareable side (at lower right). |
| Surf & Turf Combos | $32.00 - $41.00 |
Served with your choice of: panko fried shrimp, jumbo lump crab cake, atlantic salmon
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| Seared Scallops | $34.00 - $43.00 |
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| 6 Oz. Center Cut Filet & 1/2 Lb. Lobster Tail | $59.00 |
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| Tonight's Entrées |
| Seared Halibut | $42.00 |
Fingerling potatoes, spinach, roasted mushrooms, bacon, leek puree
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| Seared Sea Scallops | $31.00 |
Lemon asparagus risotto, fennel, basil oil, balsamic glaze
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| Almond Crusted Tilapia | $24.00 |
Orange beurre blanc, grilled asparagus, seasonal berries
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| Char Crusted Ahi Tuna* | $34.00 |
Roasted yukon gold potatoes, asparagus, foyot sauce
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| Maple Plank Salmon | $27.00 |
Bourbon maple glaze, mashed yukon gold potatoes, grilled asparagus
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| Pretzel Crusted Trout | $26.00 |
Herb roasted potatoes, haricot vert, endive, bacon mustard vinaigrette
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| Grilled Salmon Panzanella Salad | $26.00 |
Spinach, olives, montrachet goat cheese, balsamic roasted onions, vine ripe tomatoes, basil oil, balsamic vinaigrette
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| Blackened Chicken Penne Pasta | $20.00 |
Roasted red pepper cream, shiitake mushrooms, leeks, sun-dried tomato pesto
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| Chipotle Grilled Shrimp Enchiladas | $20.00 |
Sweet cornjalapeno crepes, corn-black bean relish, jicama-lime salad, pico de gallo
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| Lobster Cobb Salad | $23.00 |
Lobster, watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing
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| Jumbo Lump Crab Cakes | $30.00 |
Creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus
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| Joyce Farms Mesquite Grilled Chicken | $21.00 |
Roasted yukon gold potatoes, grilled asparagus
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| Seafood Mixed Grill | $35.00 |
Shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus
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| Panko Fried Shrimp | $23.00 |
Cocktail sauce, french fries, apple & celery root slaw
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| Shareable Sides |
| Each dish serves 2 - 3. Served a la carte for $7 |
| Whipped Yukon Gold Potatoes |
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| Lobster Mac N' Cheese |
Add $3.50
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| Lemon Asparagus Risotto |
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| Crab Hushpuppies |
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| Tomato, Corn, Zucchini Ragout |
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| Roasted Mushrooms with Truffle Butter |
Add $3.50
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| Smoked Paprika Fries with Espelette Pepper Rouille |
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| Parmesan-Herb Roasted Potatoes |
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| Geechie Boy Grits Gratin with Bacon |
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| Soups & Salads |
| Spicy Creole Gumbo | $6.00 - $8.50 |
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| Maine Lobster Bisque | $7.00 - $9.50 |
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| Baby Greens | $7.50 |
watercress, feta, toasted pine nuts, honey balsamic vinaigrette
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| Caesar Salad | $7.00 |
grated parmigiano-reggiano croutons, asiago cheese crisp
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| Strawberry and Pistachio Salad | $7.50 |
field greens, red onion, reggiano parmesan, pistachios, fresh strawberries, sherry vinaigrette
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| Soup & Salad | $12.50 |
choice of soup and starter salad
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| Fresh Oysters* |
| $3 each |
| Blue Point (Delaware Bay) |
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| Katama Bay (Massachusetts) |
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| Power Lunch Combos |
| $13. Served with a bowl of soup or starter salad |
| Smoked Salmon Flatbread | Lobster Tamale |
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| Prosciutto & Gorgonzola Flatbread |
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| Tempura Shrimp Sushi Roll | Spicy Tuna Sushi Roll |
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| 1/2 Jumbo Lump Crab Melt | Southwest Shrimp Wrap |
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| 1/2 Lemongrass Shrimp Tacos | 1/2 Turkey Club |
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| Power Lunch Entrees |
| $18. Served with a bowl of soup or starter salad |
| Lobster Mac N' Cheese |
white truffle bread crumbs
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| Blackened Chicken Penne Pasta |
roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto
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| Pretzel Crusted Trout |
herb roasted potatoes, haricot vert, endive, bacon mustard vinaigrette
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| Grilled Shrimp Salad |
mixed greens, tortilla, mango, black beans, dried banana, roasted chili vinaigrette
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| Almond Crusted Tilapia |
orange beurre blanc, grilled asparagus, seasonal berries
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| Steaks & Combos |
| Served with choice of two seasonal sides |
| 10 oz. Prime Angus Beef Top Sirloin | $29.00 |
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| 4 oz. Center Cut Filet | $31.00 |
with your choice of the following: Seared Georges Bank Scallops, Jumbo Lump Crab Cake, Panko Fried Shrimp, Grilled Atlantic Salmon
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| Sandwiches |
| choice of chef's vegetable or french fries |
| Lemongrass Shrimp Tacos | $14.00 |
grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, pineapple mango salsa
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| Mini New England Lobster Rolls | $12.50 |
butter toasted sweet rolls, chilled lobster salad, watercress
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| Mesquite Grilled Chicken | $11.50 |
applewood smoked bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, egg bun
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| Southwest Grilled Shrimp Wrap | $12.00 |
corn-black bean salsa, pepper jack, cheddar, jicama, cilantro, pico de gallo, romaine, flour tortilla
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| Mesquite Grilled Salmon | $13.50 |
applewood smoked bacon, lettuce, tomato, roasted red pepper mayo, rustic country bread
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| Creekstone Farms Black Angus Burger | $11.00 |
sharp cheddar, lettuce, tomato, egg bun
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| Jumbo Lump Crab Melt | $13.50 |
cheddar, tomato, remoulade, rustic country bread
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| Burgers' Smokehouse Turkey Club | $11.50 |
applewood bacon, lettuce, tomato, avocado, black pepper mayo, rustic country bread
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| Entrée Salads |
| Grilled Chicken Caesar Salad | $12.00 - $16.00 |
parmigiano-reggiano, croutons, asiago crisp
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| Grilled Salmon Panzanella | $17.00 |
spinach, olives, montrachet goat cheese, balsamic roasted onions, vine ripe tomatoes, basil oil, balsamic vinaigrette
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| Lobster Cobb Salad | $19.50 |
lobster, watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, egg, sweet potato shoestrings, tarragon ranch dressing
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| Ahi Tuna Tuscan Salad | $18.00 |
char crust ahi tuna, mixed greens, red chile sourdough croutons, oven roasted tomatoes & bell peppers, parmesan, tomato basil caper salad, sherry vinaigrette
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| Entrées |
| Panko Fried Shrimp | $15.50 |
cocktail sauce, french fries, apple and celery root slaw
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| Fish & Chips | $14.00 |
beer battered blue cod, french fries, apple & celery root slaw, mango tartar
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| Chipotle Grilled Shrimp Enchiladas | $15.00 |
sweet corn-jalapeño crepes, corn-black bean relish, jicama lime salad, pico de gallo
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| Jumbo Lump Crab Cakes | $25.00 |
creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus
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| Seafood Mixed Grill | $26.00 |
shrimp, scallop, salmon, jumbo lump crab cake, mashed yukon gold potatoes, grilled asparagus
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| Scrambled Eggs |
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| Biscuits and Gravy |
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| Sweet Potato Corn Hash |
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| Applewood Smoked Bacon |
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| Sausage Links |
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| Chicken Piccata |
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| Thai Chicken Wings |
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| New Orleans Style Jambalaya |
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| Lobster Mac N'Cheese |
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| Almond Crusted Tilapia, Orange Beurre Blanc |
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| Shrimp Enchiladas |
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| Roasted Yukon Gold Potatoes |
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| Sautéed Green Beans |
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| Seasonal Sides |
| Grilled Asparagus |
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| Apple & Celery Root Slaw |
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| Smoked Paprika Fries |
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| Chef's Seasonal Vegetable |
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| Lemon Asparagus Risotto |
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| Parmesan-Herb Roasted Yukon Gold Potatoes |
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| Mashed Yukon Gold Potatoes |
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| Lobster Mac N' Cheese |
Add $4
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| Beer |
| Lakefront IPA (Milwaukee, WI) |
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| Lakefront Fixed Gear Red Ale (Milwaukee, WI) |
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| Lakefront Seasonal (Milwaukee, Wi) |
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| Leinenkugel Seasonal (Chippewa Falls, WI) |
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| New Glarus Spotted Cow (New Glarus, WI) |
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| New Glarus Seasonal (New Glarus, WI) |
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| MKE Brewing Co Louie's Demise (Milwaukee, WI) |
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| Ale Asylum Bedlam! IPA (Madison, WI) |
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| Spirits |
| Death's Door Vodka (Middleton, WI) |
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| Death's Door Gin (Middleton, WI) |
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| Death's Door White Whiskey (Middleton, WI) |
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| Koval Four Grain Whiskey (Chicago, IL) |
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| Koval Gin (Chicago, IL) |
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| Koval Vodka (Chicago, IL) |
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| Kinnickinnic Whiskey |
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| One Buck Shuck |
| Oysters on the Half Shell | $1.00 |
Our chef's daily selection of oysters on the half shell
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| Appetizers |
| $7 |
| Smoked Salmon Flatbread |
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| Small Tempura Shrimp Sushi Roll |
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| Small Spicy Tuna Sushi Roll* |
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| Bruschetta |
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| Calamari |
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| Lobster Tamale |
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| Small Maine Mussels |
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| Tuna Tartare* |
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| Grilled Chipotle Shrimp |
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| Vietnamese Crab Spring Rolls |
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| New England Lobster Roll |
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| Shrimp Scampi |
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| Prime Black Angus Mini Burger Sliders |
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| Smoked Salmon Carpaccio & Shrimp Ceviche |
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| Lemongrass Shrimp Tacos |
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| Lemongrass Shrimp Tacos | $13.00 |
Grilled chipotle shrimp, lemongrass aioli, bib lettuce, pickled red onion, grape tomatoes relish, pineapple mango salsa, fresh mint, chile oil, soy honey roasted peanuts
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| Smoked Salmon Carpaccio & Shrimp Ceviche | $14.00 |
Smoked salmon topped with marinated shrimp, mango, red peppers pico, jalapeno, scallions, mint
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| Tempura Shrimp Sushi Roll | $8.00 - $12.00 |
Avocado, carrot, sesame, scallion
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| Spicy Tuna Sushi Roll* | $8.50 - $12.50 |
Cucumber, yuzu mayo, Sriracha
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| Smoked Salmon Flatbread | $10.50 |
White sauce, onion, caper, watercress
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| Prosciutto & Gorgonzola Flatbread | $11.00 |
Italian cheeses, BBQ sauce, onion, apple
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| Mini New England Lobster Rolls | $11.00 |
Sweet bun, lobster salad, watercress
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| Lobster Tamale | $11.00 |
Corn, poblano pepper, avocado crema
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| Goat Cheese Bruschetta | $10.50 |
Tomato basil cruda, focaccia crisps
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| Chipotle Grilled Shrimp | $12.00 |
Corn & black bean relish, lime sour cream
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| Sautéed Shrimp Scampi | $11.00 |
With garlic butter
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| Calamari | $12.00 |
Crisp fried with jalapeños and carrots
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| Ahi Tuna Tartare* | $13.00 |
Avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla
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| Jumbo Lump Crab Cakes | $17.00 |
Creole remoulade and mango tartar
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| Steamed Maine Mussels | $9.00 - $14.00 |
White wine and garlic
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| Vietnamese Crab Spring Rolls | $12.50 |
Daikon, avocado, mint, basil, shiro miso
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| Shrimp Cocktail | $16.00 |
Served with cocktail & remoulade sauces
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| Chilled Shellfish Platter | $59.00 - $98.00 |
Oysters, shrimp, lobster claws, King Crab legs, cocktail sauce, creole remoulade, fresh minced horseradish
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| Fresh Shucked Oysters* |
Please ask your server for a variety of our fresh oysters
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| Lobster Claws |
| Lobster Claws | $3.50 |
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| Special Drink Features |
| $1 off Beer |
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| House Wine | $6.00 |
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| Handcrafted Cocktails & Martinis | $7.00 |
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| Monday Only |
| 1/2 off Bottles of Wine up to $100 |
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| 25% off Bottles of Wine $100 and Over |
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| Single Malt Scotch |
| Scotch flights $15. Choose any 3 scotches noted with (^). 1 oz. pours served with your preference of ice or water |
| Balvenie Double Wood 12 Yr. (Scotland)^ | $12.50 |
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| Glenfiddich 12 Yr. (Speyside)^ | $12.00 |
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| Glenlivet 12 Yr. (Speyside)^ | $12.50 |
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| Glenlivet 18 Yr. (Speyside) | $17.00 |
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| Macallan 15 Yr. (Speyside) | $17.00 |
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| Oban 14 Yr. (Highlands)^ | $14.00 |
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| Talisker 18 Yr. (Isle of Skye)^ | $11.00 |
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| Cappuccino & Coffee |
| All coffee drinks are made with La Colombe Torrefaction Coffee |
| Irish Coffee | $9.00 |
Jameson or Bushmills
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| Butternut | $9.00 |
Frangelico, Butterscotch & Brandy
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| Orange Glaze | $9.00 |
Kahlua & Grand Marnier
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| Sweet Tooth | $9.00 |
Amaretto & Raspberry
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| Twist | $9.00 |
Tuaca & Dark Creme de Cacao
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| Espresso | $3.00 |
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| Cappuccino | $4.00 |
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| Jameson Or Bushmills Irish Coffee | $8.50 |
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| Butternut | $8.50 |
Frangelico, butterscotch, brandy
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| Orange Glaze | $8.50 |
Kahlua, Grand Marnier
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| Sweet Tooth | $8.50 |
Amaretto, raspberry
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| Twist | $8.50 |
Tuaca, dark crème de cacao
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| Port |
| Cockburn's 10 Yr. Tawny Port | $13.50 |
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| Fonseca 10 Yr. Tawny Porto | $7.50 |
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| Ramos Pinto, Ruby Port | $8.00 |
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| Ramos Pinto 10 Yr. Tawny Port | $9.00 |
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| Taylor Fladgate 10 Yr. Tawny Port | $9.00 |
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| Blends |
| Chivas Regal | $12.00 |
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| Dewars | $10.00 |
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| Johnnie Walker Black | $12.00 |
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| Johnnie Walker Blue | $39.00 |
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| Johnnie Walker Red | $11.00 |
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| Bourbons, Whiskey & Rye |
| 1792 Ridgemont Reserve | $11.00 |
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| Angels Envy | $13.00 |
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| Booker's | $13.00 |
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| Death's Door White Whiskey | $12.50 |
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| Kinnickinnic Whiskey | $10.50 |
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| Knob Creek | $12.00 |
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| Koval Four Grain Whiskey | $13.00 |
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| Templeton Rye Whiskey | $10.00 |
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| Woodford Reserve | $12.00 |
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| Cognac |
| Courvoisier VS | $11.00 |
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| Courvoisier VSOP | $12.00 |
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| Courvoisier Napolean | $13.00 |
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| Courvoisier XO | $18.00 |
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| Hennessy VS | $11.00 |
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| Hennessy VSOP | $12.00 |
0
|
| Hennessy XO | $25.00 |
0
|
| Kelt VSOP | $12.00 |
0
|
| Martinis |
| Hemingway | $10.00 |
Bacardi Gran Reserve Maestro, Luxardo Maraschino Liqueur, freshly squeezed lime and grapefruit juices
0
|
| Ginger Pear Whiskey Fizz | $11.00 |
House infused Death's Door white whiskey with White Ginger Pear Tea Forte, La Marca Prosecco float
0
|
| Eastsider | $10.00 |
Muddled cucumber with Hendrick's, fresh-squeezed lime juice, fresh mint
0
|
| Pardon My French | $10.00 |
Skyy Vodka, X-Rated Fusion Liqueur (premium French Vodka, rich blood oranges & Brazilian passion fruit), grapefruit juice, cranberry juice
0
|
| Sparkling Blackberry Martini | $10.00 |
Stoli Vodka, Chambord, fresh-squeezed lemon juice, Prosecco float
0
|
| Sazerac | $11.00 |
Knob Creek Rye, Peychaud's Bitters, Regan Orange Bitters, Lucid Absinthe rinse, muddled sugar cube
0
|
| Cocktails |
| Chamomile Sour | $10.00 |
House infused Templeton rye whiskey with Chamomile Citron Tea Forte, fresh sour mix, egg white
0
|
| Pacific Punch | $10.00 |
Cruzan Guava & Mango Rums, Malibu Rum, pineapple, fresh-squeezed lemonade, Firefly Sweet Tea Vodka float
0
|
| Moscow Mule | $10.00 |
Tito's Handmade Vodka, Fever-Tree premium ginger beer, fresh-squeezed lime juice served over crushed ice
0
|
| Bourbon Basil Smash | $10.00 |
Maker's Mark Bourbon, fresh-squeezed lemon, basil, lemon zest served over crushed ice
0
|
| Strawberry Basil Mojito | $10.00 |
Mt. Gay Eclipse Rum, muddled strawberries and sweet basil, fresh-squeezed lime juice served over crushed ice
0
|
| Downtown Dane | $12.00 |
1792 Small Batch Bourbon, Cherry Heering liqueur, Peychaud's Bitters, Regan Orange Bitters, fresh lemon juice, muddled sugar cube, with Amarena cherries
0
|
| Devon's Featured Bubbly Cocktail |
| Devon's Featured Bubbly Cocktail | $12.00 |
On Your Marc mini La Marca Prosecco popped tableside and served with St. Germain Elderflower Liqueur, bowl of cherries
0
|
| National |
| Miller Lite | $4.00 |
0
|
| Bud Light |
0
|
|
| Miller Lite |
0
|
|
| Coors Light |
0
|
|
| Genuine Miller |
0
|
| Craft, Imports & Micro |
| $6 |
| Guinness |
0
|
|
| Lake Front IPA |
0
|
|
| New Glarus Spotted Cow |
0
|
|
| New Glarus Rotating Seasonal |
0
|
|
| Stella Artois |
0
|
|
| Leinenkugel's Rotating Seasonal |
0
|
|
| Ale Asylum Bedlam IPA |
0
|
|
| MKE Louie's Demise |
0
|
| Beer Flights |
| Beer Flights | $8.00 |
Choose any four beers offered on draft
0
|
| Crafts, Imports & Micro |
| $6 |
| Amstel Light |
0
|
|
| Angry Orchard Crisp Apple Hard Cider |
0
|
|
| Beck's |
0
|
|
| Beck's NA |
0
|
|
| Corona |
0
|
|
| Heineken |
0
|
|
| Lake Front Brewery Fixed Gear Red Ale |
0
|
|
| Lake Front Brewery Seasonal |
0
|
|
| Samuel Adams |
0
|
|
| Sam Adams Rotating Seasonal |
0
|
| Featuring |
| Omelettes to Order |
Assorted condiments to include Italian cheese blend, mushrooms, red onions, green & red peppers, spinach, tomato, Andouille sausage and ham
0
|
|
| Carving Station |
Prime rib with horseradish cream or au jus
0
|
|
| Cold Seafood Display |
Smoked Salmon, Trout, Scallops, Mussels, Peppered Mackerel, Char Crusted Tuna and Peel & Eat Shrimp
0
|
|
| Belgian Waffles |
Made-to-order petite waffles with choice of topping: Strawberry, Blueberry, Traditional maple syrup
0
|
| On the Cold Side |
| Assorted Cheeses |
0
|
|
| Seasonal Fresh Fruit |
0
|
|
| Grilled Asparagus & Roasted Red Peppers, Walnut Vinaigrette |
0
|
|
| Baby Greens Tomato and Fresh Mozzarella |
0
|
|
| Balsamic Vinaigrette, Basil Oil |
0
|
|
| Vegetable Spring Rolls Sweet n Sour Sauce |
0
|
|
| Mini Bagels |
0
|
|
| Pastries |
0
|
| Desserts |
| Carrot Cake |
0
|
|
| Chocolate Strawberries |
0
|
|
| Grand Marnier White Chocolate Mousse |
0
|
|
| Panna Cotta |
0
|
|
| Assorted Cookies |
0
|
|
| Donut Holes |
0
|
| Brunch Cocktails |
| Devon Bloody Mary | $4.50 |
0
|
| Mimosa | $4.50 |
J Roget Champagne Brut, orange juice
0
|
| Bellini | $5.50 |
Peach schnapps, simple syrup, J Roget Champagne Brut
0
|
| J Roget Champagne Brut | $4.50 |
0
|
| Tea Over Ice |
| Raspberry Nectar (Herbal Tea) | $4.00 |
Fruit-forward with berries, hibiscus, rose hips
0
|
| White Ginger Pear (White Tea, Herbal Blend) | $4.00 |
Sweet pear, lemon balm, ginger
0
|
| Blood Orange (Black Tea) | $4.00 |
Sweet Moro blood orange
0
|
| Ceylon Gold (Black Tea) | $4.00 |
Clean and bright
0
|
| Served Hot |
| Earl Grey (Organic Black Tea) |
Organic black tea leaves blended with Italian bergamot
0
|
|
| Moroccan Mint (Green Tea) |
Chinese gunpowder green tea with fragrant mint
0
|
|
| White Ambrosia (White Tea) |
Tropical fruit, safflower, coconut
0
|
|
| Chamomile Citron (Organic Herbal Tea) |
Chamomile flower, rosehips, lemon verbena
0
|
| Sunday Wine Special |
| 1/2 Price Bottles of Wine |
Under $100 Or 25% off Bottles of Wine $100 and Over
0
|
| Buck Shuck |
| Buck Shuck | $1.00 |
Join us for happy hour, featuring our chef's selection of oysters for just $1 each. Monday - Saturday 4 - 7pm & 9 -Close Sunday 2 - 9pm
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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