Dewz Prices in Modesto, CA 95354
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Burgers and Sandwiches |
| All sandwiches come with lettuce, tomato, and onion and are served with your choice of seasoned French fries, soup, or salad. |
| Vegetarian | $9.75 - $7.00 |
Cremini mushrooms, artichoke hearts, tomatoes, radish sprouts, cucumber, and sliced bell pepper on a whole wheat roll with a cream cheese spread
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| Texan Tri-Tip | $12.75 |
Certified Angus tri-tip with sharp cheddar cheese, bell peppers, mushrooms, BBQ sauce, and Dijon mayo on a French roll
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| Club - Turkey | $11.00 |
ham and bacon with cheddar and fontina cheeses on toasted sourdough
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| Charlie's Kin | $9.00 - $6.75 |
- Albacore tuna with lemon, dill, and white pepper on wheat roll
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| Jalapeno Melt | $10.25 |
Toasted sourdough with turkey, melted fontina, tomatoes, sautéed mushrooms and fresh jalapenos
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| Santa Fe Sandwich | $10.50 |
Turkey and avocado on toasted sourdough with fontina cheese
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| Grilled Chicken Sandwich | $10.72 |
With melted fontina cheese and caper aeoli on a multigrain roll
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| Capri Sandwich | $10.75 |
Olive oil toasted Ciabatta bread stacked with fresh mozzarella cheese, Sweet basil, tomatoes, and smoked bacon
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| Blackened Snapper | $12.25 |
With shredded Romaine, tomatoes, and Chipotle mayo on French roll
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| Mushroom and Swiss Burger | $11.50 |
Sautéed Creminis and Gruyere Cheese
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| Dewz Burger | $10.55 |
A sirloin cheeseburger on a sourdough bun add bacon $1.50
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| Pork Sandwich | $11.75 |
Grilled pork loin, smoked Gouda, & caramelized onions on French roll
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| Avocado Pepperjack Burger | $11.55 |
Fresh avocado and California Pepperjack
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| Extras |
| Add Bleu Cheese | $1.25 |
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| Side of BBQ | $1.25 |
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| Side of Ranch | $1.25 |
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| Add Bacon | $1.50 |
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| Add Mushrooms | $1.50 |
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| Substitute Caesar | $1.75 |
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| Add Avocado | $1.50 |
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| Side of Fries | $3.25 |
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| Double Meat | $3.00 |
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| Soups |
| Soups of the Day | $4.20 - $6.20 |
Your server will tell you about today's choices
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| Soup and Salad | $8.75 |
A cup of soup and house salad with choice of ranch, bleu cheese, or vinaigrette
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| Salads |
| Caesar Salad | $11.00 - $6.55 |
Hearts of Romaine, Romano Cheese, and croutons - add chicken or steak for $4.55
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| House Salad | $5.25 |
With choice of ranch, bleu cheese, creamy lemon, or vinaigrette dressing., Add Tuna $3.50
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| Cobb Salad | $14.00 |
Salad greens topped with turkey, bacon, egg, onion, gorgonzola wontons, crumbled bleu cheese, tomato, and croutons
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| Ahi Tuna | $16.20 |
Spice seared Ahi Tuna over a bed of crisp Romaine hearts tossed in a citrus vinaigrette with grape tomatoes, orange segments, toasted pine nuts and shaved red onion
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| Chicken Tortilla Salad | $13.75 |
Corn tortilla chips topped with salad greens tossed in ranch dressing, grilled chicken, tomato, onion, and cheddar cheese
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| San Francisco Salad | $15.35 |
Bay shrimp and crab tossed in a Louie style dressing over baby spinach with red onions, bacon, and chopped egg
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| Greek Salad | $10.50 |
Mixed greens tossed with, red onions, capers, kalamata olives and cucumber with sliced radish and a balsamic-olive oil dressing
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| Blue Pear Salad | $15.20 |
Mixed salad greens tossed in spiced cider vinaigrette, topped with fresh raspberries, crumbled Blue Cheese, candied pecans and Bartlett Pear slices
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| Prawn Cocktail | $14.00 |
Chilled tiger prawns, lemon wedges, and a spicy cocktail sauce
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| Specialties |
| Vegetable Cavatappi | $13.75 |
Roasted bell peppers, grilled summer squash, artichoke hearts, and fresh herbs in a light garlic tomato sauce
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| Chicken Penne | $15.25 |
Grilled chicken sautéed with artichoke hearts, Cremini mushrooms, and tomatoes in a light cream sauce with toasted pine nuts
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| Prawn Pasta | $15.95 |
Tiger prawns, sautéed with red onions, sun-dried tomatoes, and asparagus tossed with farfalle in Meyer lemon vinaigrette
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| Broiled Salmon Filet | $17.00 |
Served with basmati rice, sautéed vegetables, and cracked mustard sauce with brandy and dill
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| Portabella Raviolis | $13.25 |
Sautéed in a roasted garlic and mushroom cream sauce. Served with a side salad with choice of dressing
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| Florentine Ravioli | $14.00 |
Spinach and ricotta stuffed raviolis in a gorgonzola cream with smoked bacon & fresh tomato
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| Special of the Day |
Your server will let you know about additional entrées prepared by our staff
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| Beverages |
| Soft Drinks (16 oz.) Coke, Diet Coke, or Sprite | $3.25 |
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| Ice Tea | $3.25 |
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| Lemonade | $3.00 |
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| Juices Orange, Cranberry, Pineapple | $3.50 |
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| Italian Sodas | $3.75 |
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| Ice Cold Milk | $3.50 |
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| Coffee - House Blend | $2.75 |
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| Henry Weinhard's Root Beer | $3.75 |
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| Voss Sparkling Water | $5.50 |
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| Voss Bottled Water | $5.50 |
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| Starters |
| Calamari fritto spicy marinara aioli lemon wedges | $13.00 |
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| Bluepoint oysters raw on the half shell frozen wasabi-vodka mignonette | $14.00 |
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| Dungeness crab martini avocado coriander tomato serrano Chile-lime jus | $18.00 |
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| Maine lobster ravioli roasted corn-cognac cream truffle oil | $16.00 |
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| Père brie grilled Riesling-dried apricots chipotle honey | $14.00 |
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| Grilled coastal artichoke Fiscalini garlic cheddar saffron aioli smoked tomato vinaigrette | $15.00 |
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| Tempura asparagus stack fresh mozzarella grape tomatoes balsamico basil olive oil | $14.00 |
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| Salads and Soups |
| Mesculan greens Romano cheese tomatoes radish zesty sprouts croutons poached garlic vinaigrette | $9.50 |
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| Mesculan greens Romano cheese tomatoes radish zesty sprouts croutons poached garlic vinaigrette | $9.50 |
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| Caesar salad romaine hearts Romano cheese house made croutons prepared tableside | $12.00 - $22.00 |
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| Butter leaf lettuce cabbage carrot duck confit wonton pistachios | $14.00 |
preserved kumquats sesame-ginger vinaigrette
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| Lobster bisque white truffle olive oil | $9.00 |
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| Soup du Soir | $6.50 |
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| Entrées |
| Angus New York steak bleu cheese butter crust | $28.00 |
hickory bacon mashed potatoes seasonal vegetables
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| Cider brined pork tenderloin pan roasted apple-fennel relish | $27.00 |
pickled red onions white polenta timbale
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| Bistecca grilled New Zealand rack of lamb zucchini gratin Provencal | $29.00 |
saffron cannellini beans salsa verde baked garlic puree
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| Achiote rubbed chicken breast honey roasted shallots avocado crème fraiche | $25.00 |
white cheddar radiatore Spanish chorizo baby carrots
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| Veal escalopes lemon-sauce soubise gorgonzola Arborio rice | $29.00 |
crispy capers seasonal vegetables
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| Seared Duck breast vegetable spring roll kumquat marmalade | $29.00 |
carrot risotto wasabi micro greens
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| Lemon fettuccine Alla Crema Di Scampi lobster medallions tiger prawns | $26.00 |
fresh tomatoes shiitakes asparagus
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| Prime rib cream spinach mashed potatoes Au jus | $29.00 |
complimentary mesculan green salad
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| Filet mignon preparation changes daily | $35.00 |
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| Atlantic salmon Mahi mahi Chilean sea bass |
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| DESSERTS |
| ALL DESSERTS MADE IN HOUSE |
| Cheese Cake Flavors |
New York Style, Banana Brûlée
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| Crème Brûlée |
A Traditional French Custard with a crispy sugar topping caramelized tableside for an aromatic delight. Flavor: changes daily
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| Warm Apple Crisp |
Accompanied with vanilla ice cream
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| Warm Berry Cobbler |
Accompanied with vanilla ice cream
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| Warm Toasted Cinnamon Bread Pudding |
Atop a whiskey crème anglaise & caramel sauce
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| Molten Chocolate |
On the side will be a bittersweet chocolate sorbet Preparation is 15 minutes, we suggest ordering with dinner
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| Chocolate XTC |
Flourless chocolate cake atop Chantilly cream
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| Parfait of Fresh Fruit |
Strawberries & raspberries with an orange scented cream
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| Napoleon of Gateaux Riche |
Beautifully layered almond cookie wafer with vanilla ice cream & A chocolate Kahlua sauce
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| Caramel Mocha Ice Cream Cake |
A terrific summer dessert
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| Sorbets |
Strawberry-honey, Chocolate, Strawberry-kiwi, Citrus, Lemonade, Star fruit, Guava
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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