Dharma Thai Prices in Chicago, IL 60628
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverage |
| Thai Iced Tea | $2.55 |
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| Thai Iced Coffee | $2.55 |
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| Jasmine Hot Tea | $2.00 |
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| Green Tea | $2.00 |
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| Mango Juice | $2.55 |
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| Fresh Coconut Milk | $5.00 |
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| House Lemonade | $3.00 |
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| Soda | $1.25 |
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| Appetizers |
| Appetizer |
| 001. Egg Rolls | $7.00 |
Deep fried ground pork, mushroom, onion, bean sprouts and egg. Served with fresh vegetable and house specialty sauce.
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| 002. Baby Egg Rolls | $5.00 |
Homemade deep fried chicken egg rolls. Served with sweet and sour sauce.
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| 003. Spring Rolls | $5.00 |
Fresh rolls filled with avocado, cucumber, bean sprout, egg and cream cheese. Served with tamarind sauce.
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| 004. Veggie Rolls | $5.00 |
Fresh rolls filled with lettuce, carrot, pineapple, cucumber and noodles. Served with peanut sauce.
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| 005. Sai-krok-e-san | $8.00 |
Thai Issan style fermented pork and rice sausage. Served with fresh ginger, roasted peanuts and fresh chili. Spicy.
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| 006. Fried Tofu | $4.00 |
Fried tofu served with ground peanuts and sweet and sour sauce.
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| 007. Fried Wonton | $6.00 |
Fried wontons filled with ground chicken and green onions. Served with sweet and sour sauce.
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| 008. Kai-Tod | $7.95 |
Fried marinated chicken served with hot sauce. Spicy.
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| 009. Chicken Satay | $8.00 |
Grilled marinated chicken in curry sauce. Served with peanut sauce and small cucumber salad. Spicy.
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| 010. Moo-Ping | $8.00 |
Grilled marinated pork served with sticky rice and Thai spicy sauce. Spicy.
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| 011. Tod-Mun-Pla | $8.00 |
Authentic fish cake served with cucumber salad.
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| 012. Pot Stickers | $5.00 |
Deep fried chicken dumplings.
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| 013. Crab Rangoon | $5.00 |
Deep fried blended crab, cream cheese and water chestnuts wrapped with wonton skin.
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| 014. Gui-Chai | $7.00 |
Pan fried chives dumpling with sweet soy sauce.
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| 015. Spicy Raw Shrimps | $12.00 |
Raw shrimp with garlic, mint leaves, bitter melon and Thai spicy lime juice. Very spicy.
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| 016. Thai Escargot | $9.00 |
Grilled snail served with spicy seafood dipping sauce. Spicy.
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| 017. Edamame | $4.25 |
Boiled Japanese soy beans lightly salted.
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| 018. Pot Stickers | $5.25 |
Steamed or deep fried dumplings. Served with ginger sauce.
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| 019. Veggie Curry Puff | $5.55 |
Deep fried puff filled with potatoes, onion and curry powder. Served with cucumber salad, topped with crushed peanuts.
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| 020. Sweet Corn Veggie Cake | $5.55 |
Sweet potatoes, sweet corn, string bean and taro mixed with Thai herbs then deep fried. Served with cucumber salad topped with crushed peanuts.
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| 021. Shrimp in a Blanket | $6.25 |
Crispy shrimp wrapped in spring roll sheet. Served with sweet chili sauce.
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| Soups |
| Soup |
| 050. Tom Yum | $7.00 |
Thai tom yum soup, tomato, mushroom, white onion, cilantro, lime juice and chili. Spicy.
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| 051. Creamy Tom Yum | $8.00 |
Thai tom yum soup, milk, mushroom, white onion, cilantro, lime juice and chili. Spicy.
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| 052. Tom Kha | $8.00 |
Coconut milk soup with galangal, mushroom and cilantro.
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| 053. Shrimp Wonton Soup | $7.00 |
Clear soup with house shrimp and pork wonton, green onion and Napa.
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| 054. Tofu Soup | $6.00 |
Clear soup with ground seasoned pork, silk tofu and cilantro.
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| 055. Kao Tom Pla | $9.00 |
Rice soup with fish fillets, green onion, cilantro, ginger, celery and radish.
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| 056. Miso Soup | $3.25 - $6.25 |
Soy bean base with dices of soft tofu, seaweed and scallion.
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| Salads |
| Salad |
| 030. Cucumber Salad | $4.00 |
Cucumbers, red onions and carrot in a homemade dressing.
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| 031. Num Tok Nue | $9.00 |
Grilled beef, mint leaves, cilantro, tomato, green onion, shallots and roasted ground rice with spicy Thai dressing. Spicy.
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| 032. Larb Kai | $9.00 |
Ground chicken, mint leaves, green onion, shallots and roasted ground rice with spicy Thai dressing. Spicy.
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| 033. Yum Pla Dook Foo | $10.00 |
Crispy ground catfish, green apple, peanuts and onion with spicy lime sauce on the side. Spicy.
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| 034. Yum Woon Sen | $8.00 |
Glass noodle salad, shrimp, ground chicken, peanuts, onion and cilantro in spicy lime juice. Spicy.
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| 035. Yum Squid | $9.00 |
Steamed squid with onion, cilantro and lettuce in spicy lime dressing. Spicy.
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| 036. Yum Taley | $12.00 |
Shrimp, squid, mussel, fish ball, green apple and ginger in Thai spicy lime dressing. Spicy.
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| 037. Yum Kai Yeaw Ma | $7.00 |
Preserved duck egg, onion and cilantro in Thai spicy lime dressing. Spicy.
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| 038. Seaweed Salad | $5.25 |
Assorted seaweed and sliced cucumbers with sesame dressing.
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| 039. Grilled Pork Shoulder Salad | $8.00 |
Char-grilled marinated pork shoulder. Served with spicy tamarind sauce.
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| 040. Som-Tum-Thai Papaya Salad | $10.00 |
Shredded papaya, green beans, tomatoes, peanuts, garlic and Thai chili. Central style with dried shrimp. Spicy.
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| 040. Som-Tum-Poo Papaya Salad | $10.00 |
Shredded papaya, green beans, tomatoes, peanuts, garlic and Thai chili. With salted crab. Spicy.
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| 040. Som-Tum-Poo-Plara Papaya Salad | $10.00 |
Shredded papaya, green beans, tomatoes, peanuts, garlic and Thai chili. With pickled fish and salted crab. Spicy.
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| 040. Som-Tum-Pooma Papaya Salad | $15.00 |
Shredded papaya, green beans, tomatoes, peanuts, garlic and Thai chili. With raw blue crab. Spicy.
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| Stir Fried Dishes |
| Stir Fried Dishe |
| 060. Spicy Basil Leaves | $10.00 |
Stir-fried basil leaves, bell pepper, garlic, chili and mushroom. Spicy.
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| 061. Pad Cashew | $10.00 |
Stir-fried cashew nuts, white onion, pineapple, carrot, pea pod, bell pepper and mushroom.
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| 062. Pad-King | $10.00 |
Sauteed ginger, onion, carrot, pea pod and mushroom. Spicy.
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| 063. Mixed Vegetable | $8.00 |
Stir-fried pea pod, carrot, broccoli, baby corn, mushroom, onion, bell pepper, tomato and Napa.
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| 064. Kana Nam-Mun Hoy | $9.00 |
Chinese broccoli, garlic and delicate house oyster sauce.
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| 065. Pad-Prik-King | $9.00 |
Stir-fried chili paste, green bean and lime leaves. Spicy.
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| 066. Moo-Kra-Tiam | $9.00 |
Sauteed pork, garlic and pepper.
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| 067. Rama Garden | $9.00 |
Your choice of meat stir fry with delicious peanut sauce. Served with steamed broccoli.
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| 068. Spicy Eggplants and Mushroom | $8.25 |
Your choice of stir fry with red curry paste, eggplants, mushrooms, bell pepper, onions and basil leaves. Spicy.
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| 069. Pad Broccoli | $8.25 |
Stir fried broccoli and fresh ginger in special garlic mushroom sauce.
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| 070. Orange Sesame | $8.25 |
Deep fry of your choice and vegetables in light batter with special orange sauce and tossed with roasted sesame.
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| Noodle Dishes |
| Noodle Dishe |
| 080. Pad Thai | $8.95 |
Stir-fried thin rice noodle with bean sprouts, egg, green onion, ground peanuts, chives, garlic and sweet radish.
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| 081. Pad Thai Omelet | $11.85 |
Pad Thai with shrimp folded into an omelet.
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| 082. Pad See Eiw | $8.95 |
Stir-fried flat rice noodle, Chinese broccoli and egg with sweet soy sauce.
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| 083. Pad Woon Sen | $8.95 |
Stir-fried glass noodle, baby corn, pea pods, carrot, bean sprout, onion and egg.
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| 084. Drunken Noodle | $8.95 |
Stir-fried flat rice noodle, baby corn, pea pod, carrot, tomato, basil and jalapeno. Spicy.
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| 085. Lard Na | $8.95 |
Stir-fried flat rice noodle, Chinese broccoli and house delicious gravy.
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| 086. Lard Nar Mee Krob | $9.85 |
Crunchy egg noodle and Chinese broccoli in house delicious gravy.
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| 087. Tom Yum Noodle | $7.85 |
Thin rice noodle in tom yum soup and peanuts. Spicy.
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| 088. Lard Nar Taley | $11.85 |
Stir-fried flat rice noodle, Chinese broccoli and seafood in house delicious gravy.
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| 089. Boat Noodle | $8.95 |
Thai famous noodle soup with tender beef, sprouts and green onions.
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| 090. Yen Ta Fo | $10.85 |
Rice noodle in tomato base soup, fish balls, squid, shrimp and Chinese broccoli.
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| 091. Tofu Mushroom Noodle Soup | $8.25 |
Herb-seasoned broth with tofu, white and Chinese mushroom, scallions and thin noodle topped with cilantro and roasted garlic.
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| 092. Long Life Noodle | $8.25 |
Stir-fried egg noodles scrambled egg, mushroom, bean sprout, carrot, celery, scallion, white onion, fresh ginger and bell pepper with sesame oil.
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| 093. Bamee BBQ Pork | $8.25 |
Steamed egg noodle, BBQ pork, bean sprout, Chinese broccoli and baby bok choy topped with peanut and garlic.
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| House Specials |
| House Special |
| S01. Pla-Lard-Prik | $25.00 |
Fried whole red snapper topped with mild sweet and sour sauce. Onion, tomato, carrot and bell pepper.
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| S02. Haw-Mok | $9.00 |
Steamed curry catfish custard. Served in banana leave cups. Spicy.
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| S03. Crispy Basil with Preserved Egg | $12.00 |
Stir-fried minced chicken with crispy basil. Served over fried preserved duck eggs.
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| S04. Seafood Glass Noodle Clay Pot | $15.00 |
Fresh seafood baked in clay pot with glass noodle, green onion, ginger and Chinese celery.
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| S05. Tiger Cry | $15.00 |
Grilled marinated 10 oz. New York shrimp steak. Served with delicious homemade sauce.
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| S06. Pad-Ped Catfish | $13.00 |
Deep fried catfish fillets, green bean, basil, Thai eggplant and green pepper in Thai curry sauce. Spicy.
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| S07. Kapi Fried Rice | $10.00 |
Stir-fried rice, shrimp paste, shredded omelet, pork, green apple, chili, red onion, dried shrimp and lime. Spicy.
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| S08. Thai Style Omelet | $8.00 |
Fried ground pork egg omelet. Served with Thai spicy sauce. Spicy.
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| S10. Scallop Pad Cha | $18.00 |
Sizzling spicy scallop, fresh pepper, Thai eggplant, finger root, jalapeno and Thai chili. Spicy.
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| S11. Steamed Sole Lime | $12.95 |
Steamed sole fillet with broccoli and carrot in chili garlic lime juice topped with cilantro. Spicy.
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| S12. Seafood in Coconut Shell | $13.95 |
Seafood with special coconut curry sauce, broccoli, carrot and Thai herbs. Spicy.
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| Rice Dishes |
| Rice Dishe |
| 100. Spicy Basil Leaves with Sunny Side Up Egg | $10.00 |
Stir-fried basil leaves, garlic and chili. Served over rice with sunny side up egg. Spicy.
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| 101. Thai Fried Rice | $9.00 |
Stir-fried rice with egg and onion in traditional Thai style.
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| 102. Basil Fried Rice | $9.00 |
Stir-fried rice with basil leave, bell pepper, garlic and chili. Spicy.
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| 103. Curry Fried Rice | $9.00 |
Stir-fried rice with curry, onion, green onions and snow pea. Spicy.
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| 104. Pineapple Fried Rice | $10.00 |
Stir-fried rice, pineapple, egg, raisin and cashew nut.
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| 105. Crab Fried Rice | $12.00 |
Stir-fried rice with crabmeat, egg and green onion.
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| 106. Kao-Moo-Dang | $8.00 |
BBQ pork served over house special hainan rice with Thai country style BBQ sauce.
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| 107. Kao-Na-Ped | $9.00 |
Roasted duck served over house special hainan rice with light soy sauce.
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| 108. Kao-Mun-Kai | $9.00 |
Steamed chicken served over house special hainan rice with cucumber and spicy soy bean sauce.
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| Curry Dishes |
| Curry Dishe |
| 110. Red Curry | $11.00 |
Special hot stir-fried curry with coconut milk, bamboo shoot, hot pepper and basil leave. Spicy.
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| 111. Green Curry | $11.00 |
Green curry, Thai eggplant and bamboo shoot simmered in coconut milk with distinctive flavors of lemongrass and sweet basil. Spicy.
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| 112. Karee Curry | $11.00 |
Karee curry, potato, snow pea and coconut milk. Spicy.
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| 113. Panang Curry | $10.00 |
Panang curry sauteed with lime leave in coconut milk. Spicy.
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| 114. Mussaman Curry | $11.00 |
Thai mussaman curry, potato, onion and peanuts. Spicy.
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| 115. Roast Duck Curry | $12.00 |
Roasted duck in red curry, pineapple, tomato, bell pepper and basil leaves in coconut milk. Spicy.
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| Sides |
| Side |
| Jasmine Rice | $1.00 - $2.00 |
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| Brown Rice | $2.00 - $3.00 |
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| Sticky Rice | $2.00 |
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| Hainan Rice | $2.00 |
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| Steamed Rice Noodles | $2.75 |
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| Steamed Vegetables | $2.95 |
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| Peanut Sauce | $1.95 |
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| Dessert |
| Dessert |
| Thai Custard | $4.25 |
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| Sweet Rice with Banana | $4.25 |
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| Pearls in Coconut Milk | $4.95 |
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| Sticky Rice with Mango | $5.55 |
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| Sticky Rice with Durian | $5.55 |
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| Ice Cream | $3.95 |
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| Roti | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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