Di Maggio's Prices in Port Washington, NY 11050
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Appetizers |
| Clams Oreganata | $8.95 |
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| Fried Calamari | $10.95 |
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| Cold Antipasto Tradizionale | $8.95 |
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| Hot Antipasto for One | $10.95 |
eggplant rollatini, shrimp, clams, & artichoke hearts oreganata
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| Tomato & Mozzarella | $8.95 |
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| Jumbo Artichoke Oreganata | $9.95 |
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| Mussels in Bianco | $10.95 |
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| La Foresta | $10.95 |
roasted wild mushrooms & Gaeta olives
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| Garlic Bread | $3.50 |
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| Garlic Bread w/mozzarella | $4.75 |
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| DiMaggio's Cold Antipasto | $8.95 |
Prosciutto, fresh mozzarella, tomatoes, roasted peppers, olives and artichoke hearts
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| Fried Calamari Cherry Pepper | $12.95 |
Fried and sautéed in our marinara sauce
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| Clams Oreganata | $8.95 |
Whole Littleneck clams baked and topped with seasoned breadcrumbs
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| Eggplant Rollatini | $6.95 |
Stuffed with ricotta and mozzarella
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| La Foresta | $10.95 |
Sautéed wild mushrooms and Gaeta olives
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| Garlic Knots | $4.50 |
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| Garlic Bread | $3.75 |
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| Garlic Bread with Mozzarella | $4.25 |
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| Mozzarella Sticks | $6.95 |
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| Jumbo Artichoke Oreganata | $9.95 |
When available
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| DiMaggio's Cold Antipasto | $10.95 - $15.95 |
Mixed greens, olives, artichoke hearts, prosciutto, salami, fresh mozzarella, provolone and anchovies
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| Hot Antipasto | $12.95 - $19.95 |
Eggplant rollatini, shrimp, clams, and artichoke hearts oreganata
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| Baked Clams Oreganata | $8.25 |
Six whole Littleneck clams, seasoned bread crumbs
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| Fried Calamari | $9.95 |
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| Roasted Peppers or Tomato and Mozzarella | $8.95 |
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| Soup |
| Tortellini n Brodo | $5.25 |
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| Minestrone | $5.00 |
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| Pasta Fagioli | $8.50 |
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| Pastina in Brodo | $5.95 |
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| Escarole and Bean | $7.95 |
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| Italian Wedding | $7.95 |
meatballs, escarole, & orzo in brodo
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| Minestrone | $4.25 - $5.00 |
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| Tortellini In Brodo - Meat | $4.25 - $5.25 |
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| Pasta Fagioli | $6.95 - $8.50 |
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| Escarole and White Bean | $6.00 - $7.95 |
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| Stracciatella Fiorentina | $4.25 - $5.50 |
Egg drop soup with spinach
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| Italian Wedding | $6.00 - $7.95 |
Escarole and Meatball
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| Pastina In Brodo | $4.75 - $8.95 |
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| Minestrone | $4.95 - $9.25 |
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| Stracciatella Florentine | $4.95 - $9.25 |
Egg drop soup with spinach in chicken broth
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| Tortellini In Brodo | $5.50 - $9.75 |
Meat tortellini in chicken broth
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| Escarole and White Bean | $5.95 - $10.50 |
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| Pasta Fagioli, a DiMaggio's Favorite | $5.95 - $10.50 |
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| Salad |
| Chopped & split salads. $1.50 extra each occurrence. With Grilled $5.50. Extra on any salad or Blackened Chicken |
| Mixed Salad | $6.95 |
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| DiMaggio Salad | $8.95 |
Italian-style chef's salad with salami & provolone.
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| Tricolor | $9.75 |
roasted peppers & mozzarella
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| Red Leaf Greens | $9.25 |
dried cranberries & gorgonzola
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| Caesar | $7.95 |
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| Mixed Salad | $5.95 |
With DiMaggio's own Vinaigrette
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| DiMaggio's Salad | $7.50 |
Italian style chef's salad with salami and provolone
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| Casear Salad | $6.95 |
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| Tricolor | $8.95 |
With roasted peppers, mozzarella, arugula, radicchio, Belgian endive, extra virgin oil and balsamic vinegar
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| Tuna or Grilled Chicken | $4.95 |
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| Blackened Chicken | $5.75 |
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| Chopped Salads | $1.50 |
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| Pizzetta |
| Personal-size pizza. Additional Toppings each $2.50 extra |
| Napolitana | $11.95 |
hand-crushed tomato sauce & cheese
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| DiMaggio's Bruschetta | $10.95 |
crisp, baked crust topped with chopped tricolor salad, fresh mozzarella, basil, & tomatoes
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| Broccoli Rabe & Sausage | $16.95 |
with mozzarella & sauce
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| Marinara | $12.95 |
cheese-less! Garlic, fresh tomato, & basil
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| Bianca con Funghi | $15.95 |
ricotta & mozzarella-sautéed shiitake mushrooms
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| Focaccia Milanese | $6.95 |
crisp, baked crust topped with herbs & olive oil
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| Quattro Stagione | $16.95 |
artichokes, olives, mushrooms, mozzarella, & fresh tomatoes
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| Caprese | $14.95 |
fresh bocconcini (mozzarella), tomato, & basil
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| Napolitana | $7.50 |
Sauce and cheese
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| Primavera | $11.00 |
Mixed vegetables
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| Blackened Chicken | $12.50 |
Topped with tender strips of blackened chicken breast
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| Grilled Chicken | $12.50 |
Topped with tender strips of grilled chicken breast
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| Focaccia Milanese | $5.50 |
Crisp baked crust topped with herbs and extra virgin olive oil
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| Bianca | $9.50 |
Ricotta and mozzarella only
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| DiMaggio's Bruschetta | $9.50 |
Crisp, baked crust topped with chopped tri-color salad, fresh mozzarella, basil and tomatoes
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| Childrens' Menu |
| Spaghetti | $7.95 |
with tomato, marinara, or butter
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| Baked Ziti | $8.95 |
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| Mozzarella Sticks | $7.95 |
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| Chicken Parmigiana | $12.95 |
with penne
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| Cheese Ravioli | $8.95 |
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| Chicken Fingers | $9.75 |
with fries
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| Spaghetti & Meatball | $8.95 |
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| Side Dishes |
| Gluten Free Selections Available - Just Ask!!! |
| Broccoli or Escarole | $8.95 |
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| Spinach | $10.95 |
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| Broccoli Rabe | $13.95 |
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| Meatballs (2) or Sausages (3) | $6.50 |
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| Broccoli or Escarole | $7.95 |
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| French Fries | $5.95 |
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| Meatballs (2) | $5.50 |
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| Sausage (3) | $5.75 |
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| Spinach | $9.95 |
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| Broccoli Rabe | $11.95 |
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| Pasta |
| Gnocchi Tomato Sauce | $16.95 |
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| Cheese Ravioli | $12.95 |
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| Spaghetti Carbonara | $15.95 |
onion, prosciutto, egg, Parmigiano cheese
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| Fettuccine Alfredo | $13.95 |
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| Manicotti | $11.95 |
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| Meat Tortellini a la Panna | $16.95 |
prosciutto & cream
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| Linguine Clam Sauce | $18.95 |
fresh chopped clams - red or white
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| Lasagna della Nonna | $16.95 |
with meat & cheese, like Grandma used to make
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| Penne a la Vodka | $14.95 |
prosciutto & pink sauce
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| Fettuccine Bolognese | $15.95 |
meat sauce with touch of cream & prosciutto
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| Rigatoni Pollo Oreganata | $17.95 |
sautéed with chicken and zucchini, garlic & oil, Oreganata style, on a bed of filleto pomodoro sauce
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| Occhi Del Blue Arrabbiata | $15.75 |
"Eye of the Bull" short rigatoni pasta in a very spicy garlic & oil sauce, with Gaeta olives
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| Cavatelli Spezzatino di Vitello | $19.95 |
sautéed with tender pieces of veal, mushrooms & peas in a brown sauce
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| Vegetable Lasagna | $15.95 |
baked with marinara sauce
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| Spaghetti | $11.95 |
tomato or marinara
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| Spaghetti & Meatballs | $15.95 |
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| The Italian Flag Gnocchi | $14.95 |
Homemade - served with pesto, alfredo and tomato sauce
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| Linguini with Clam Sauce | $14.95 |
White or Red Clam sauce
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| Rigatoni Con Pollo Oreganata | $14.95 |
Pieces of chicken, fresh zucchini, garlic and oil, oreganata style
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| Penne Putonesca | $14.95 |
With olives and capers in a zesty marinara sauce
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| Lasagna della Nonna | $14.95 |
Meat and Cheese
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| Cavatelli Spezzatini di Vitello | $14.95 |
Tender pieces of veal, mushrooms and peas in a light brown sauce
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| Spaghetti with Tomato Sauce | $9.95 |
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| Spaghetti Marinara | $9.95 |
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| Spaghetti Aglio e Olio | $9.95 |
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| Spaghetti with Meatballs in Tomato Sauce | $12.50 |
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| Spaghetti Carbonara | $13.50 |
Onion, prosciutto, egg, Parmesan cheese
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| Homemade Gnocchi Tomato Sauce | $15.95 |
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| Cavatelli Spezzatino | $16.50 |
Tender pieces of veal, peas, mushrooms, brown sauce
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| Penne al Filetto Pomodoro | $10.95 |
Fresh tomato and basil
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| Penne with Broccoli | $11.25 |
Pink sauce. tomato sauce, or garlic and olive oil
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| Rigatoni con Pollo Oreganata | $14.95 |
Pieces of chicken, zucchini, aglio e olio topped with seasoned bread crumbs on a bed of tomato sauce
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| Penne Meat Sauce | $12.95 |
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| Baked Ziti with Tomato Sauce | $10.75 |
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| Cheese Ravioli with Tomato Sauce | $9.95 |
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| Manicotti with Tomato Sauce | $10.25 |
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| Della Nonna Lasagna | $15.50 |
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| Vegetable Lasagne | $14.95 |
Layers of fresh pasta and vegetables with marinara sauce
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| Fettuccine Alfredo | $12.95 |
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| Fettuccine Pesto-Marinara Sauce | $13.25 |
A zesty mixture
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| Tortellini alla Panna | $14.95 |
Prosciutto and cream sauce
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| Linguine with Red or White Clam Sauce | $17.95 |
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| Meats & Vegetables |
| Chicken Paillard | $15.95 |
thinly pounded & grilled
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| Chicken Livers Veneziana | $17.95 |
sautéed with shallots, mushrooms & sherry wine in a red-brown sauce
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| Chicken Verde | $19.95 |
topped with broccoli & mozzarella in a white wine sauce
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| Chicken Francese or Marsala | $18.95 |
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| Veal Francese or Marsala | $22.95 |
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| Pork Chop a la Cherry Peppers | $22.95 |
sautéed with spicy cherry peppers & potatoes-brown sauce
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| Sausage & Peppers | $15.95 |
garlic & oil
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| Veal Parmigiana | $19.95 |
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| Veal Pizzaiola | $23.95 |
peppers & mushrooms-zesty marinara sauce
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| Chicken Scarpariello (Dark only) | $18.95 |
on the bone with peppers, mushrooms, garlic & lemon
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| Chicken Rosemary | $16.95 |
chicken tenders with mushrooms, rosemary & garlic
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| Chicken Spuntino | $19.95 |
sautéed with peas in a filetto pomodoro sauce topped with fresh bocconcini (mozzarella)
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| Chicken Parmigiana | $15.95 |
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| Veal Sorrentino | $23.95 |
topped with eggplant & mozzarella in a red-brown sauce
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| Eggplant Parmigiana | $16.95 |
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| Eggplant Rollatini | $17.95 |
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| Seafood |
| Shrimp Parmigiana | $23.95 |
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| Scungilli Marinara | $25.95 |
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| Clams Possillipo | $23.95 |
whole Little Neck clams in a light marinara sauce
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| Calamari Marinara | $19.95 |
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| Shrimp Francese, Scampi Oreganata, or Marinara | $27.95 |
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| Frutta Di Mare | $29.95 |
mixed fruits of the sea in marinara
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| Fresh Fish Filet | $ |
see server for various available cooking styles & blackboard specials.
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| Blackened Salmon | $20.95 |
Over escarole
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| Scungilli Fra Diavolo | $21.95 |
Over linguini
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| Shrimp Francese | $25.95 |
Served with your choice of broccoli, spaghetti, or mixed salad
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| Fresh Fish | $20.95 |
See Server for selection available
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| Calamari Marinara | $18.95 |
Fresh calamari in marinara sauce
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| Scungilli Marinara | $22.00 |
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| Shrimp Francese | $24.95 |
Jumbo shrimp dipped in egg batter, white wine and lemon sauce
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| Shrimp Marinara | $24.95 |
Jumbo shrimp sauteed in a light marinara sauce
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| Shrimp Parmigiana | $21.95 |
Jumbo shrimp lightly breaded, topped with marinara sauce and cheese
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| Shrimp Oreganata | $24.95 |
Jumbo shrimp, seasoned bread crumbs, white wine-garlic sauce
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| DiMaggio's Shrimp Scampi | $24.95 |
Jumbo shrimp, white wine, garlic and lemon sauce
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| Clams Possillipo | $22.95 |
Whole Littleneck clams, sauteed in a light marinara sauce
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| Frutta Di Mare | $26.95 |
Mixed fruits of the sea in marinara sauce
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| Fresh Fish of the Day | $ |
See blackboard specials
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| Blackboard Specials |
| Blackboard Specials for Lunch Priced Accordingly |
| Pastas | $14.95 |
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| Chicken | $16.95 |
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| Fresh Fish | $20.95 |
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| Salads |
| Garden Salad | $9.95 |
Mixed vegetables topped with fresh mozzarella
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| Caesar Salad | $6.95 |
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| DiMaggio's Salad | $6.95 |
Italian style chef's salad with salami and provolone
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| Red Leaf Salad | $8.95 |
Topped with dried cranberries and Gorgonzola
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| Pizza, Heroes and Wraps |
| DiMaggio's Large Pie (8 Slices) | $17.95 |
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| Bianca Con Funghi | $13.95 |
with wild mushrooms, Ricotta and mozzarella
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| Regular Slice | $2.75 |
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| Neapolitan | $8.95 |
Personal size pizza
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| Quattro Stagioni | $14.95 |
Artichokes, olives, mushrooms and fresh tomatoes
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| Calzone | $7.95 |
Stuffed with ricotta and mozzarella
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| Pizzetta of the Day | $12.95 |
Ask your server
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| Meatball Hero | $6.95 |
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| Chicken or Eggplant Parmigiana Hero | $8.50 |
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| Grilled Chicken Hero | $9.50 |
Lettuce and tomato with DiMaggio's own dressing
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| Our Own Tuna Fish Salad Hero | $8.95 |
Herbs, diced tomato, lettuce and mayo
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| Pepper and Egg Hero | $8.98 |
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| Hero of the Day | $10.95 |
Ask your server
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| Wrap of the Day | $9.95 |
Ask your server
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| Entrées |
| Served with spaghetti tomato sauce or broccoli or mixed salad. Pasta, sauce, or vegetable substitutions extra |
| Eggplant, Chicken or Veal Parmigiana | $16.95 |
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| Chicken Francese | $16.95 |
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| Sausage and Peppers | $16.95 |
Garlic and oil
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| Chicken Scarpariello | $16.95 |
On the bone with peppers and mushrooms
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| Veal Marsala or Pizzaiola | $16.95 |
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| Chicken Parmigiana and Manicotti Combination | $15.95 |
Served Complete
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| Eggplant Rollatini & Cheese Ravioli Combination | $15.95 |
Served complete
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| White Wine |
| San Angelo, Pinot Grigio, Italy, Castello Banfi, 100% Toscana | $34.00 |
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| Santa Margherita, Pinot Grigio, Italy | $46.00 |
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| Kendall Jackson, Chardonnay, California | $19.00 - $35.00 |
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| Sauvignon Blanc, California | $29.00 |
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| Red Wine |
| Chianti Straw Flask, Italy, DOCG | $15.00 - $29.00 |
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| Antinori, Santa Cristina, Sangiovese (90%) & Merlot (10%), Italy | $32.00 |
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| Sensi- Chianti Classico Riserva, Italy | $46.00 |
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| Castello Banfi, Rosso Di Montalcino, Italy, DOC | $45.00 |
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| Castello Banfi, Brunello Di Montalcino, Italy, DOCG | $110.00 |
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| Amarone, Italy | $75.00 |
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| Pinot Noir, Sonoma, California | $29.00 |
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| Clos Du Bois, Cabernet Sauvignon, California | $35.00 |
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| Kendal Jackson, Cabernet Sauvignon, California | $19.00 - $35.00 |
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| Ettamiomo-Primativo- Cantine Due Palme | $67.00 |
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| Maximus 50/50 Cabernet/Merlot-Italy | $40.00 |
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| Malbec Zuccardi Q Argentina 2013 | $42.00 |
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| Sparkling Wines |
| Prosecco, Italy | $29.00 |
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| Red |
| Cabernet Sauvignon | $9.00 - $33.00 |
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| Merlot | $9.00 - $33.00 |
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| Chianti | $9.00 - $33.00 |
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| Montepulciano | $9.00 - $33.00 |
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| Pinot Noir | $9.00 - $33.00 |
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| Malbec | $13.00 |
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| Rose | $11.00 |
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| White |
| Pinot Grigio | $9.00 - $33.00 |
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| Chardonnay | $9.00 - $33.00 |
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| White Zinfandel | $9.00 - $33.00 |
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| Sauvignon Blanc | $9.00 |
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| Sparkling |
| Prosecco | $9.50 |
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| Bottled Beer |
| Budweiser | $5.95 |
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| Coors Light | $5.95 |
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| Peroni | $6.95 |
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| Heineken | $6.95 |
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| O'Douls | $5.95 |
Non Alcoholic
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| Becks | $6.95 |
Non Alcoholic
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| Chicken |
| Chicken Parmigiana | $14.95 |
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| Grilled Beast of Chicken | $13.75 |
With herbs and lemon
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| Chicken Scarpariello | $15.50 |
On the bone with peppers, mushrooms, garlic and lemon
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| Chicken Scarpariello | $15.50 |
Dipped in egg batter with white wine and lemon sauce
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| Chicken Cacciatore | $15.50 |
On the bone with mushrooms in a light tomato sauce
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| Chicken Verde | $15.95 |
Topped with broccoli and mozzarella in a white wine sauce
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| Chicken Livers Veneziano | $15.25 |
Sautéed with onions and mushrooms in a brown sauce
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| Veal and Meat |
| Veal Parmigiana | $17.95 |
White nature veal cutlet
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| Veal and Peppers or Mushrooms | $15.95 |
Tender chunks of veal in a light brown sauce with a touch of tomato
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| Veal Scallopine Francese | $19.00 |
Egg batter with white wine and lemon sauce
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| Veal Scallopine Pizzaiola | $19.00 |
In a zesty marinara sauce
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| Veal Scallopine Marsala | $19.00 |
White nature veal with marsala mushroom sauce and a touch of tomato sauce
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| Veal Scallopine Sorrentino | $19.00 |
Topped with eggplant and mozzarella in a brown marinara sauce
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| Sausage and Peppers | $14.95 |
Italian sweet sausage and peppers in marinara sauce
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| Pork Chop with Cherry Peppers | $18.95 |
With cherry peppers, potatoes, marinara sauce
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| Vegetables Entrées |
| Eggplant Parmigiana | $14.95 |
Lightly battered, fried eggplant with tomato sauce and cheese
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| Eggplant Rollatini | $14.95 |
Lightly battered, fried eggplant stuffed with ricotta and mozzarella
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| Pizza |
| Large Pie (8 slices) | $14.75 |
Meatball, pepperoni, onion, extra cheese, green peppers, mushroom, sausage, anchovies, broccoli, eggplant, fresh garlic, and our own fresh pizzetta sauce
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| Supreme | $25.00 |
Loaded with pepperoni, sausage, meatball, mushroom, onions, peppers and cheese
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| Sicilian Pie (12 Slices) | $24.00 |
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| By the Slice | $2.70 |
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| Calzones |
| Regular | $7.25 |
Mozzarella and Ricotta Cheese
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| Side order of Tomato Sauce | $2.00 |
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| Hot and Cold Hero's |
| Meatball | $6.95 |
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| Meatball Parmigiana | $7.95 |
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| Sausage and Peppers | $9.25 |
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| Veal Parmigiana | $10.25 |
White nature veal cutlet
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| Chicken Parmigiana | $8.50 |
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| Eggplant Parmigiana | $8.50 |
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| Veal and Mushrooms | $9.50 |
Chunks of veal with sliced mushrooms
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| Shrimp Parmigiana | $12.50 |
Jumbo shrimp
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| Our Own Tuna Fish Salad | $8.95 |
Herbs, diced tomato, lettuce, and mayo
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| Italian Submarine | $8.95 |
Prosciutto, salami, provolone and mixed greens with DiMaggio's own vinaigrette
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| Grilled Chicken | $9.50 |
Lettuce and tomato with DiMaggio's own dressing
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| Children's Menu |
| 12 Years Old and Under Only |
| Spaghetti | $6.95 |
With tomato, marinara, or butter
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| Spaghetti and Meatballs | $7.95 |
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| Chicken Fingers | $8.95 |
With fries
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| Cheese Ravioli | $7.50 |
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| Baked Ziti | $7.50 |
With tomato sauce
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| Chicken Parmigian | $11.95 |
Served with pasta
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| Veal Parmigian | $12.95 |
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| Fettuccine Alfredo | $8.95 |
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| DiMaggio's Pantry |
| Large Pizza Dough | $4.00 |
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| DiMaggio's Own Vinaigarette (pint) | $5.25 |
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| Homemade Sauces (pint) | $6.50 |
Tomato, marinara, filetto, pomodoro, meat sauce, pink cream, pesto-marinara
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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